Evening Star Newspaper, August 22, 1930, Page 20

Recipes for All Kinds of Fancy Desserts and Small Cakes Are Available—Tarts and Turnovers, Favorites in Shorteakes. ; kit EE o §§§5~§§a Egégiggg 5 £ igfié At B2 e gesis I i eigé fit g? i E, l g H £ i 3 59: fi i ¢ ot thil i g E i 8. b §E g%, &2 ity ;Esai j Tgkk i H 3 2 i Tl 11317 j : ] HA I § 2l | i ¥ of this it half a peach, then & sirup of peach juice and orange half and half. Set away to cool, Jjust before serving put s spoonful of o whipped cream on each tart. B H 38 iE g i a of Any kind of berries may be Special Cakes. i E g °F 7] gt <8 i Egg S 2 ) Eé 3 ] i g % i Soups Are Classed Among Soulfces of Pride for Cook BY SALLY MONROE. SoUP is the great American yodel! And now that the eocol coming on space, it is & great begin collecting receipts for good, mldcso\ml. » Yo\'x wn Ifinml:nmh your family if you give them soups mad: on_the home kitchen nation ting 2,73 % e, dele o 58 jeft-overs? It's Yepresent its best handiw “Never throw anything out,” be the motto of the Aemrican T S A ey les, as a8 sna gravies and meat stocks. ‘There are a few good b wil help the table during the Autumn months. In general, soups can be made of al- most any kind of food and eonsistency can be varied acco: . Broth is made by the food in a little water for a object is to extract all the juices possible, thus obtaining the }g’,‘ut amount of nutriment from the Consomme is made by adding to the ingredients a sufficient amount of water to make a large q of eleplr llfllillld, udua:ld to taste. uree is made by cooking vegetabls ‘mashing them to & pulp, i lln: through a sieve and adding milk, cream or water, One of the cheapest and most amas- ingly tasty of sou soup. Chop four good s white onions, cook very slowly in a little water until soft, add one quart of rich milk; heat but do not boil; add one tablespoonful to cook slowl and | Of toasted breadcrumbs and one table- For Diabetes Patients. Our hostess partook of a little spe- cial bread at one ':: two meals a day. you back & even more, when a pipeful of good tobacco. costs a fraction of a cent. .| bread looked appetizing, at any rate. Speaking of foods and diets in dia- betes, Dr. Nellis B, Foster remarks: “Of commercial diabetic foods there is no end. A few, such as fruits pre- served without added sugar, have a | limited usefulness. Many of these nov- elties are at best harmless, No one ever succeeded in making a bread that tastes like bread out of substitutes for flour. And there is no need now that a man should persecute himself by try- ing to eat a slice of some soggy, heavy, tasteless loaf in the delusion that he the .‘.’""‘" for thus mortifying the MOTHERS pl of content and serenity, gave a consider- ot - (The poor. wn)ny further par- There's & good work for some of our well-to-do readers to think about. Have 16-year size, 3%, yards of 39-inch ma- terial with three-fourth yard of 39-inck contrasting is sufficient. Black Canton crepe is very fashion- able this season for day wear and is fascinating in this ‘with white crepe collar and bow at neck line. Make the sleeve bows and belt of self-fabric. Bheer tweed, crepy patterned or plain woolen and flat crepe silk are lovely for its development. For a pattern of this style send 15 cents in stamps or coin directly to The wi Star's New York Bureau, Fifth avenue and Twenty-ninth street, New York. ‘The new PFashion Magaszine is just off the press. It shows all the attrac- tive models for Fall and early Winter. The edition is limited, so we suggest that you order your copy today. Write your name and address clearly, inclose 10 cents in stamps or coin and mail r mwmgnmmt. e Green Corn Pudding. Grate'four ears of corn from the cob, then mix with one pint of tepid milk. .FOOD PAGE. TR ) k i nutmeg. Bake until a) tender. Cut in squares Sauce—Cook 1 cupful chopped raising with 132 cupfuls boiling ‘water for 15 minutes. Pour this les are or sarv- teaspoonful lemon juice. Marshmallow Dessert. Dissolve one tablespoonful of gelatin in one-fourth eupful of cold water, add one-fourth cupful of boiling water and one cupful of sugar. Let stand until cool. Add one-pint of whipped cream and beat until well mixed. Then add ten d(round marshmallows, ground macaroons, half a cupful of chopped almonds, and three tablespoon- fuls of candied cherries. Place in & bread tin to set and cut in slices like ice cream. Fish Hash. Soak in cold water for three hours enough bits of salt codfish to fill a eup, then heat slowly to the boiling point. Add to two cupfuls of hot boiled potato cubes and chop and mix thoroughly. In a frying pan brown two tablespoonfuls of fat salt pork cut into cubes. Do this slowly and remove the scraps when they are crisp and of a delicate brown color. Put the hash into the pan and stir un- til heated. Sprinkle with per and add salt if required. Let until well browned. Fold like an omelet and onto a hot platter and serve. o twelve | . £ " !g?? i : g Place eontaining warm for five minutes. Onion, mine Olive oll, two Bolling water, one and one-half anud paraley, one tablespoon- Lemon juice, one teaspoonful. and simmer for 30 minutes. Then place the whole pieces of tender cooked fish on a hot platter and aprinkle with ley. Make a sauce by raipdly boiling the stock left in the saucepan for five min- utes, add the lemon julce and gradually pour the sauce over the well beaten egg. Then serve over the fish, or under wi 3 d ofl were substituted for the olive oil, recipe could be taken by those wishing to olive oll and let it | ON8 Next SY BR. JESSE W. SPROWLS, Attitudes and Emotions, llhyv:’ study the attitudes or meve- idea of m?'e"mo&o’:." that are around within them—the feelings E are experiencing. Every emotion to express itself in some bodily sttitnde or_movement. The _following he obeorved Stiiuates .u"a“ &"&:fl Attitude, P Cheerful. Dazed. Gowardly. Sullen. ‘Hostile. Deipondazt. 2 Aversion. in Nine Minutes Here's a meal that you can be proud to serve— - yet you can cook it in nine nutes. Mueller’s Spaghetti ‘has a distinctive taste that never failed to tempt an appetite even on the hottest . and most humid day. light and fluffy—yet {! It cooks up amaxi illrnlwfood.-‘l’, Ordera pc'h'c of Mueller's Spagherti from -~ * your grocer today—he has it or can it for ' Py you. Serve it tonight and see how delighted . g your family will be. Avoid the common is« L take of overcooking spaghetti. Boil it for gine .., minutes—though one or two minutes more - may. be alls i ‘Whip three whole eggs into a froth and add them and one nful of yeast powder, two ni of hutter, and some salt and urmmthnoum and milk. The yeast should be added last. Bake in a slow oven for about 40 minutes. ] : i g ) § The most effective charity is private, secret charity. (Copyright John P. Dille Oo.) ettt Potato Ring for Fish. i H it If Lo You Cqchlitz oy gy L i H 5% ! § RRE i i i e il Hehl | : 22 8, § i e % i g i g i if extra tenderness is desired. i i 4 i ?5555' EE'J e k ! B %. i I A fht 3 g1p f i E 8 £ { £l i 41 2 i!; it §§’a€§§! fesk ] 1 i i reg il Sp | ] i J i i i E E 5 SEE VARIETIES b E;g b ?g% i 2 ? & H i 8 B i 5 “Everybody Happy.” In givin, rtles for my children I umz& -'au:m to 12 or less, giving two parties in succession if necessary. ‘When the number of guests is too large crowded and PIMENTO SWISS BRICK STANDARD § g § i £ i 3 ;§§§ L 2E ki H %, 37 ® FOR EVERY MEMBIER YOUR MILY Hh Hi e g ] 14 § My i : £ s§ §E ; He i i | OF i i il 0 §sd £ EE *eg E Q r Sl g you like your fami]y to praisc your mayonnaise ® s Markets, Inc. Meats Plentiful and Reasonable Smoked Hams, Smoked Shoulders, Roast Beef, Roast Lamb, Roast Veal and Pork Shoulders ;are all priced unusually low. Try them and be convinced. Leg of Lamb.......™ 25¢ Shoulder of Lamb...™ 17¢ Breast of Lamb.....™ 12¢ Chuck Roast Beef...™ 17¢ Round Steak......."™ 25¢ Sirloin Steak.......™ 26c Porterhouse Steak...™ 27¢c Veal Catlet. . .......™ 35¢ ; Veal Chops (loin andrib).........™ 30c Shoulder Veal Chops.™ 23c Smoked Hams, 8 to 10 Ibs., finest grade..™ 25¢ Snokedshnl‘:s, small ...........™17¢ New Onions.........m 4c Fresh Pork Shoulders.™ 21¢ - Fancy New Y-k!hb- Bean Pork......."™ 13V5¢ hn\"'& Large and Fancy The Best Value We Ever 1 9c - Offered NINE MARKETS Tth & C St. S.E. 1201 414 St. S.W. Northeast Public Market Each 2611 14th St. N.W. 12th & H St. NE. Ea5aE § fif g5 sauce. 500D 7O EAT s G0OD FOR HEALTH R . l’nd!&l,fmy..."‘”c Finest Creamery Mclr % b- 47¢ PareLard........"™ 13V5¢ Compound Lard. . .™ 12V5¢ New Potatoes, No. 1 large and fancy, 10 ™= 25¢ Cooking Apples (prime) 3™ 10c The surest way to ! sqlve by“;lo';::"m‘ y please them is to serve 3 Mfl‘c'fi“"“mn‘nw-‘l’wn Best Foods Mayonnaise - :-.u jmfl moulds, set «+. for then you can be . sure that they will ex- e claim that they never cel ddmcnd?hmm PERPEr o0 pimieato. tasted such creamy, flav- ory, velvet-smooth may- lNTR lGUING SALAD ** : ;’:’;‘:;d:l;::"d:’:‘:: Many a tempting varlation of the dliet Is easily - :’: ::ll ]::et:;le. ‘PPefifev posslble W":h \X/hi,te Sf!l' Tuna ¥ % 't"l ””Qd : youplace thisexquisite for you”, too! Rich in vitamins ‘and mineral salts % ¥ Try this dainty salad today| WHITE STAR] WouLD YoU like to have a cereal that will help you ki v.nll and that ¥ou will eating K ll::’ ALL-] ellogg’s BRAN helps g‘nrd against consti tlu‘; ::: Mmll ._th'.h.l h:l;é:hu. the ness, the la l take the joy onesfl uum - Just eat two tabl roon!u! | of the krumbled AIJ:.IAN, o: | at least one of the mew Biscuits daily. -Guaranteed to prevent and relieve both temporary and recurring constipation. In stub- & cases, :l;. with each meal. low muc] tter habit-forming hxlflv&‘!‘ i At sll grocers—in the red- and-green Helloygs ALL-BRAN. eon or dinner table in its new Crystal Jar. .. for the jar is so beauti- ful that one wants to placeitrighton thetable. £ i il i Best Foods Mayonnaise OVER 35O WiktiON JARS SOLD LASTY vEAR . l’! g sz;%c-. Ave. oy 3272 M St N, 104 M St. N.W. 53 Penna. Ave. N.W. % 3218 P St. NW, .. ... - ! i} $ g 2% > | 5E f L |