Evening Star Newspaper, August 22, 1930, Page 18

| Cake is good in Summer and | Winter, It appeals to our appetites, If it is well made and | eaten too indulgently, it is wholesom: | enough. But the thing that is best | about it from the housewite's point | view, is that it is such a | course. ¢ D 83 £ | #x§. i By 598 F siE g g “quite & 882 8 oj:ning night. number of . | only 130, w city in business and social circles, was recited by Mr. Wignell. Mr. Law has =" for versification. He writes occasional verses rather vretentious program, “owever, the total n a “full house” is 300. Today.in Washington History here, for t two are ler the and audience was nest girl. "The daty ba ‘My | but not enough. Sponj your course, does a liberal talcum 3 Por all that it is inconven- th is necessary, of course, the arms with warm water wi dress helps a lot, 80, inkling wi Summer-Time Hints. under in -'lklnfllofww--.ndjmhnwm{hn §0. They will learn the lan- | £ d_customs of the people of untry in their snforced sojourn . We could see no disadvantage in such & eeding and much of edu- catic I value for the future. 8iving lean boys a ride, they make it their business to stay clean and neat, aware by the roadside will the direction they Once g:n'fiu car, they relate their adventure and count upon the gener- that awakens in every adult’s heart toward youth and its to offer them cash, 8 bunk for the idren are recelving? If they are in such dire need that they must send children under 5 years out on the ume the economic burden of their trip, they have little right to shift that burden to the shoulders of any x.\ndly"lmuef who is willing to as- e e world, and that is that cash, free rides and free meals are as easily gained by subtle begging as by offering some value for money received or earning their way by the sweat of their brows. A poor lesson for any child to master. Vegetable Luncheon Dish. ‘To one irt of green peas i sau & ‘cupful of water, a of bacon cut into small squares, nfuls of butter, FEATURES. FAMOUS JEALOUSIES Rival's Jealousy Hel, Fortune d Sheridan to Win Fame and ith Great Comedy. A BY J. P. GLASS. rd Brinsley Sherk Richa this mtotldnllmmujm. He put it into his first “The Rivals, budding genius to flower. It was at Bath that he met the beau- tiful “Maid of Bal Betsy H.DIE‘, a singer of wide repute, then only 18, but clever and more than a little bit eogld‘ntuh. e lovely Betsy was afforded all sorts him money out of her houSekeeping funds, and they set out by bost to Dun- kirk, where they were married by an obliging priest, and immediately de- parted for Franc ‘The ob” - ' Mr. Linley soon followed them. He recaptured Betsy and oon- Teliowng, rathe: helbicely, it deter ollowing, rathe: hel 3 - mined somehow to assert himself. Events assisted him. A certain Capt. M_tthews, completely fitted for the role of villain—stage or othe had for some time designed to aj iate Betsy Linley for his own. int of young Sheridan caused him to the budding literary genius as “a lar and scoundrel.” this, Sher- idan forced him into o duel. ‘The first encounter was & fallure. A of chances for profitable marriage to|for = elderly suitors, but, as might have been xpected, she returned the soon-ac- knowledged love of Sheridan, ous but only & years older than she. She dared not disclose her romance to hes father, for the hard-hearted Mr. Linley bad no 'W"’h’ for fivem- stricken lovers. Neither did dan feel that he could formally request her hand. The sult was an elopement. Sheridan persuaded his sister to lend uni- outcome was a legal land, but Linley practically disowned his daughter, and old Tom Sheridan outlawed his son completely. Matters were at a low ebb. How- ever, the true genius of Sheridan evinced itself. Out of the incidents of his own experience he built “The Rivals.” Capt. Matthews supplied the idea of that great character, Bob Acres. Here's Tve Liquin KILLS’EM ALL Black Flag Liquid is sure death toflies, mosquitoes, moths, roach- @3, ants, bedbugs, fleas. It pene- trates their breathing tubes. Not one escapes. Always costs less than other well-known brands. TieH e Figt Eggigf 57 Fi¥ ge g 58 i i% b H ; i f i cage & | hat Slo-baki EACH LOAF of }onder Bread is given a long, leisurely baking in the ovens of the Happy Wonder Bakers. Ovens specially built, spe- cially tended to give slo-baking— thorough baking. That’s why Won- der Bread is ideal as a child’s first solid food—food that helps build the children of today into sturdy men and women of tomorrow. Food that, though it cost twice its present price, would still be the cheapest, most nutritious food you can buy. THIS SLO-BAKING gives the “finishing touch” to a bread that cost $6,000;000 and yeass of research to produce. This slo-bak- ing seals in all the freshness and flavor of the super-quality ingredi- ents that go into Wonder Bread. Ingredients that cost $2,000,000 extra every year! Flour milled from the very heart of the wheat berry. Double the usual amount of sweet pasteurized milk. - The best cane o ! sugar.. The purest shortening. per passenger. Ry =—— BECAUSE of Wonder Bread’s slo-baking—its crust is always ten- der and golden. Every slice is an even-textured, smooth slice that can be cut without crumbling. And so good that anything you make with, bread can be made better with Wonder Bread. Puddings, poultry stuffings, bread baskets, croutons, sandwiches and toast. AND SPEAKING OF TOAST! Make this simple test and you'll see does for WONDER BREAD what slo-baking does for Wonder Bread. Toast a slice of ordinary bread and a slice of Wonder Bread, cut equally thick, for the same length of time. Notice how under- done or scorched the ordinary toast comes out. How eunry golden bfown the Wonder toast is—al- ways. Just waiting for butter and jam to'make it into the best break- fast anyone could ask for. ORDINARY BREAD is just something to hold sandwich filling in place. But make your sandwiches of slo-baked bread and notice how the flavor of the sandwich is im. proved. Alice Adams Proctor has written a new booklet, “Sandwich Suggestions.” It tells how to make hundreds of sandwiches. It's free. Just fill in the coupon below. NDER BREAD ITS SLO-BAKED WHITE OR WHOLE-WHEAT, AS YOU PREFER “ BAKERS ALSO OF HOSTESS CAKB WONDER BREAD COMES to your grocer fresh from the ovens of the Happy Wonder Bakers, twice «a day, every day. Ask for it by name. Millions of women every- where know and like the famous Wonder Bread flavor. A flavor that only-a slo-baked loaf can have. No other bread is baked quite so lei. surely, or so slowly as Wonder Bread. A week’s trial will convince you that there is someihing to this slo-baking we talk about. ‘Some- thing that you'll want in every loaf of bread and something you'll find only in Wonder Bread. AND ON TUESDAY NIGHT at 8:30 the Happy Wonder Bakers entertain you over WRC and as- sociated N. B. C. stations. Tune in on this weekly program of new and old-time melodies. NEW SANDWI Continental Baking Company, 2301 Georgia Avenue, Washington, D. £. ' Please send me FREE New Edition of Alice Adams Proctor’s Wonder Saadwich Booklet NIMBLE ‘'VINTAGE'* SPIRITS in an aged g-ingergle Matured into every drop of Clicquot Sec you'll find a brisk, exciting liveliness that only ageing—ageing a full 6 months in the making —can produce, And Sec is dry; with a mellow, luscious dryness that touches the tasté lightly, with the senise of something exquisite. Sec is called “the finest ginger ale in America’ by . those who prefer real dryness. Long served in ‘the finest hotels, clubs and restaurants, Sec now comes into the home. You can get it from your dealer in +he new attractive Sec bottle. ICQUOT 5 EC