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WOMAN'"S PAGE Pungent Ices and Beverages § BY LYDIA LE BARON WALKER. . There is something distinctly refresh- ing about & pungent taste to cold bev- erages or ices on hot days. It may be just a suggestion of pugency, but it relieves the pure sweetness, ich seems @ bit cloying sometimes. Mint adds a delicious flavor of this sort. It is put into iced tea for this reason and because it supplies a deli- cate aroma that is satistying. Just a ICED COFFEE WITH LEMON AND TEA WITH MINT ARE TWO DE- LICIOUS BEVERAGES FOR HOT DAYS. leaf of mint is sufficient for a glass of fced tea. This herb is also put into| lemonade occasionally. | Mint sauce over chocolate ice cream | is “something different.” The sauce | can consist of sugar and water boiled | to a syrup with mint leaves, or the| flavor may be obtained by an essence. | ‘The sauce can be slightly thickened | with a little cornstarch and have a lit- | tle cream added to supply the right texture and creamy look. Be careful to have the flavor of this mint sauce very delicate. It should not be like the pungent mint sauce for meats, but have & hint rather than a marked fiavor of the mint. Ginger ale served over ice cream makes a delicious home-prepared sun- dae. For an ice cream “soda” nothing could be simpler than adding a table- spoonful of vanilla ice cream to a small glass of ginger ale. For a goblet of ginger ale the quantitly should be doubled. The proportions for the gin- ger ale sundae and the ""&'er ale is what makes the difference between the two. Just a little ginger ale should be used for the fommer. A wonderful ginger sundae is made from water and sugar sirup with small pleces of preserved ginger boiled in it. The sirup should be heavy and the bits of ginger plentiful. Zest 1s Tlvm icell tea by adding a little lime juice instead of lemon slices. | Clear iced coffee with lemon and sugar |is preferred by some persons to iced { tea with lemon. (Copyright, 1930 MENU FOR A DAY. BREAKFAST. eream, maple sirup, Crab meat. sandwiches, tomato and cucumber salad, Cape Cod cookies, iced chocolate. DINNER. Blanguette of chicken, mashed potatoes, new string shredded raw cabbage, dressing, Lemon sherbet, coffee. CRUMB GRIDDLECAKES. Scald 1 pint milk, pour over 1 1-3 cups bread crumbs and 1 tablespoon butter and let stand until ccol. Add 1 eup flour, a pinch of salt, 2 teaspoons baking powder and 2 egg yolks and lastly stiffiy-beaten whites of 2 eges. Fry on hot griddle. CAPE COD COOKIES. One-half cup molasses, 2 cup brown sugar, 15 cup lard, 1 egg, beaten; 1-3 cup boiling water, shaking of ginger and cinnamon, Y2 teaspoonful salt and 1 round- ing teaspoonful soda. Add enough flour to . e in = erator until chilled, form into roll, cut in thin slices and bake. BLANQUETTE OF CHICKEN. Melt 3 tablespoonfuls butter, blend in 2 tablespoonfuls fiour, add slowly 1 cup chicken stock and stir until perfectly smooth. Season with pepper and salt, add 1 teaspoonful lemon juice and 1 cup cream; bring to boiling point and add 2 cups cold cooked chicken torn into shreds. GCeok over boiling water for 10 minutes, add yolks 4 eggs beaten with % cup milk or cream, cook minute longer and serve with border of rice croquettes or plain beiled rice. Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. Family Finance Successes—No. 1. Countless women have written in to this depaitment to ask for an “ideal” way to plan and administer the family finances. There is no plan which every one would admit as ideal, but there are a few plans which have proved successful with others. ‘We really believe that mueh may be learned from these successes, and for that reason will present them succes- sively. TIf you find the one that suits you and satisfies your requirements, so much the vetter. , _ Pamily finance success No. 1 has been worked out by a family of four— busband and wife, boy and girl. ‘The income of the husband is ap- roximately $5,000 a year. The family ves in a suburban apartment house. | It does not run a car. The husband » belongs to an athletic club, but is a | spends “business expense” and is paid for by his employer. In this home the wife is the ex- Post Toasties and ic | chequer. Income is all id to her |and the bank account is held jointly. | 'The husband has agreed with the | wife on an amount which will satisfy | his personal expenses. All other ex- penditures are made by the wife. At the end of the month she prepares a brief statement of the finanelai condi- tion of the family. Each week she also issues “ checks” to the two children. ‘The children are not given any other funds. In order to eliminate as much book~ iu many purchases as it is convemient | bill are for the most part all the records | she reguires. While the husband has signature 10 the checking account, it is only for emergeney purposes. The family funds are kept intact, the wife controls and the funds, and jis alome re- | spongible. The husband is de d with the way things have dev L, | and believes their savings are epochal. e-cold milk! Thaet's the deliciously cool and refreshing way to keep midday temperatures down! It’s the wake-up food for summer-time! Quick new energy—Tlight, refreshing energy! Easy to digest; quick to release its store of energy to the body. Try it!, Crisp, crackling, golden flakes in cooling milk or cream. Piquant b: its of flaky goodness on succulent berries or fruit. What a Tuncheon!| ‘And what a grand way to, start and finish the daily menu, too! Post Toasties is the wake-up food all right. See if it doesn’t give you that cool-weather sensation, POST TOASTIES | keeping as possible, the wife charges | and economical to charge. Her monthly | BRIDGE TALKS BY MRS. JOHN MUNCE, JR, ing from the play, but we will only take up the bidding today, and next Tuesday t‘lh‘:l'?l.‘ up and explain the leadis and. play. South, or dealer, holds—Spades, A, K, §; hearts, K, 9, 8, 7; diamonds, K, J, 5; clubs, A, K, 10, West, or second hand, holds—Spades, Q J, 10; hearts, 6, 5, 2; diamonds, A, Q, 10, 4, 2; clubs, 4, er, holds— ; diamonc and, ‘ol 8, 7, 2; hearts, A, J, &, I:‘_m“ @tamonds, 6; clubs, 9, 6, 5. minimum requirement for dealer’s bid of one no trump, which calls for theee sulss safely stopped, no werthless si: tan and a count ef 13 for high cands. When it comes to West's bidding, he will pass, as neither side has a score and not bid his long suit of diamonds. Many players fail to realize that with a love score, in auction, you do not bid a sult over ane no trump. It is only ‘when the bidder is within two tricks of nnwr ynrl:t hnv% L) -'.rhtlnl score, that you a suit such as diamond euit West's hand. declaration at one no 5 As to the contract bidding of this hand, it is also very simple. Deal with four suits safeiy stoj and & count of 21 for high cards, countin, ace 4, king 3, queen 2, jack 1, will bid three no trumps ; ‘West will pass, as the hand is mot strong enough to double, ‘nor strong enough to bid after a three no trump North, dealer's partner. after a game by his partmer, with @ hand not' strong enough for slamming, and resliz- ing that his partner expects at least one high card from him, passes. East naturally has to pass, and after threee passes the bidding is closed and South, the dealer, gets the declaration at three no trumps. WHO REMEMBERS ? BY BICK MANSFIELD. Registered U. 8. Patent Office. WweLt VBT hINT\ HOWARD FISK. RIDIN'A BIKE WHEN THE CHAINLESS BIKE WAS CONSIDERED AN INNOVATION IN CYCLE SCIENCE. \ ()/l/‘l‘/.’ \ ete [inerory S “|or n e, ) NP\ 7/&& ] Baked Liver. Clean and scale a bluefish. Slit open and remeve as much of the backbone as possible without dividing the fish. Make a stuffing of six crackers rolled fine, one-fourth pound of salt pork and one chopped onion. Chop the pork fine, #dd the onion, add the rolled crack moisten with half a pint or more of cold water, and seasen with salt and pepper. Stuff the fish and tie together. Grease 'a dripping or fish pan thor- oughly and put in one-fourth pound of salt pork sliced thin. Lay the fish on | this and put over the fish another cme- | fourth pound of pork sliced thin. Bake |for one hour in a rather hot oven. Serve on a platter with a piece of ley in the fish’s mouth and a garnishing of parsley Everyday Psychology BY DR. JESSE W. SPROWLS. Judgment, Most people jmagine that judgment is some sort of special nbl“t“flr mental “’:‘”‘ ju@:;n‘t ll:‘g::dt r . and your i little of it and your judgment is peor. Also it s inferred that this ability, nfiy or faculty is inherited. popular view is hardly correct. Judgment is not a special ability. It does not stand apart as a separate men- tal capacity. Your ancestry has little to do with it. Judgment depends on memery and memory on association, and mssocistion, in furn, depends on the way a person haj to erganize his experience. Seo % ment has at least three companions 4ts_household of mental abilities. Judgment really should be regarded as a psychological mechanism rather than a capacity. A good defimition s this: “The piece of metal machinery serves to melect the ap; Judgment is very largely a matter of training. There are a great many “idiot savants” in the world who possess " m, but fall down ‘comes question gl'. Tight memories to use st the right ime. . You will always find that your best | Judgmenta aze " connected with the | things with w) you have bad most | expe: | may haye good judgment in some bhings and bad judgment in others, AUNT HET BY ROBERT QUILLEN, “Jim may be willin’ to forget her past pars- | now; but onee they settle down to the sameness o' matrimony, he won't never | let her forget it.” memories for the particular moment.” ‘when of selecting | ‘That ‘explains why you | FEATURES. 3 Developing Exercise. | Dear Miss Leeds—Will you please ad- | vise me of an exerise for developing the | bust which would have no tendency to| shoulders, Also' one for | Answer.—A good exercise for devel- | oping & well formed bust combines | deep. breathing with arm flinging. | Stand erect, with head well thrown | back, feet together, elbows raised in| a line with the chest, hands palms down thumbs touching chest. | | | Tense the arm muscles as you fling the | | arms open, describing a half circle with | | the hands. Arms are now extended at | | shoulder level. 'While executing the | arm movement throw the weight of the | body forward, rising on the toes and | expanding the chest. JHold the posi- | tion a secamnd er two, then relax and | exhale as you bring the arms back to the starting pesition. Repeat the exer- cise 10 to 20 times a day. I do mot think vou need to fear overdeveloped shoulders from doing this exercise. A | little cocoa butter or olive ofl may | be genetly patted on the bust after the ! | exercise period; just stroke upwand lightly 6 times. | Climing, hiking, swimming, high' kicking and deep knee-bending exer- cises ave for developing shapely thichs. Please send a stamped,. self- | | nddressed envelope and a'k for my |le2flet om ewercises, which contains | many -uggestions that will help you. | If yua are underweight, as I sup- | pose you are, it will be necessary for you to bu.d up your weight by right \ diet and suTcient rest as well as by | tystematic exercise. ‘Too much ex- ercise may you thinner instend of more fleshy I you do not provide your body with pienty of nourishing | foods. It should take several months '10 make any noticemble difference in | MILADY BEAUTIFUL BY LOIS LEEDS, your figure. Regular swimming s ex- | Cellent " for alizarouna develooment. LOIS LEEDS. Corn Fritters. Add one and one-half cupfuls af milk | to two cuptuls of corn cut from the cob and add one and three~fourths cup- fuls of flour sifted with one teaspoonful of salt, a little pepper and two tea- spoonfuls of baking powder. tablespoonful of melted shertening two beaten oggs. Beat all well. Pry by spoonfuls on a hot greased griddle or frying pan. the s Add one ant If fried in deep fat, meke batter stiffer by adding an ewtm e ~f Mnir and an extre teme spoontul of baking powder, Breakfast Blues! ERVE delivious Tidewater Herring Roe — FRESH from. the tiflewaters of Ches- apeake Bay—for breakfast on het mornings. It is appetizing. easily pre. gered and ECONOMICAL. n but not faf ..and is ideal for tmm or luncheon het @ays. it . 4 ring Roe BY NAME. * eAt Your Grocers! r meel l‘émé‘CLosE—UP Test . o « the clase-up! Eager eyes admir- ing . .. pulses quickening . . . hearts ir- resistibly won . . . The acid test of beauty, 45 Hollywood directors declare, is the close-up— -taken under a cruel, revealing blaze of light. A test, they have found, which only the girl with flawless skin can pass! That is why the stars whose loveliness thrills thousands on the screen guard exquisite skin ss their most priceless possession. That is as the why complexion beautyisall-important to yox... For you, too, have a close-up test to pass! Admiring eyes close to you must find your skin 989p of the lovely complexions you see on the screen and vadians lovely stars do! The radiant stars pictured above are: 1. Dorothy Mackaill 2. Mary Brian 3. Evelyn Brent + - 4. Olive Borden 5. Clara Bow 6. Alicé White 7. Janet Gaynor 8. Bebe Daniels 9. Marion Davies 10. Armida 11. Ruth Chatterton 12. Anita Page 13. Joan Crawford 14, Nancy Carroll LUX Toilet Soap—10# radiantly, softly smooth. Your charm depends on it. You will want to guard skin beauty just In Hollywood, of the 521 important ac. tresses, 511 use Lux Toilet Soap! On Broad- way, t00, and even in Europe the stars are de- voted to this fragrant white soap. YOU must face eager eyes close to your skin. This is yous close-up test. And you can pass it triumphansly just as the exquie site screen stars pass theirsl