Evening Star Newspaper, April 8, 1930, Page 37

WOMAN'S PAGE. Sleeves and the New Frocks BY MARY MARSHALL. Sleeves are cast for a far more im- ‘tant role in the play of fashion is . season than they have been for many years. They are no longer the negnfible quantity that they had to remain 8o long as skirts were extremely short. There would have been some- LACE-COLLARED BLACK SATIN FROCK, MADE WITH ELBOW BLEEVES, WORN WITH OR WITH- OUT THE LONG DETACHABLE LACE CUFFS THAT MATCH THE COLLAR. thing absurdly top-heavy about a knee- length dress provided with sleeves of importance ¥ ‘The revival of interest in slender waistlines has made it desirable to give some emphasis to the shoulders. Sleeve- NANCY PAGE Messages Should Not Be Yelled. BY FLORENCE LA GANKE. “Please, Joan, will you tell your cousin Peter that lunch is ready?” Aunt Nancy had no sooner spoken the words than Joan went to the stairway and yelled at the top of her lungs, “Come on, Peter, lunch is ready.” Joan's voice had been bothering Aunt Nancy for some time. She decided that now was the time to start correcting it. “Would you mind, Joan, going up- stairs tor tell Peter? I don't like to hear little girls velling. If you do it when you are a little girl, you will do it when you are a big girl and then when you are a grown-up lady. Remember that lady we heard scolding her little Boy yesterday? We could not' see her | when we passed the house, but we heard | her. I felt so sorry for the little boy because every one on the street knew he had been naughty. Suppose we make it a rule to go upstairs or into the room ‘where the person we want to speak to may be. Will you remind me when I forget?” Joan smiled and said she would, and then, cheerful little cherub that she was, she went up the stairs to get the baby. By that time his fat, chunky legs could be seen descending the stairs, Nancy made it a point never to stand on the porch and call the children in. 8Bhe learned that a child usually re- sponded quickly to voices, If he was spoken to in a scolding, petulant tone he answered back in kind. Nancy tried to keep her voice low, no matter how exasperated she was. And she found that the scheme worked with both children. There were no screeching, yelling or high pitched voices in the Page home. Write to Nancy Page care of The Star tnclosing a stamped. seli-addressed envelope. asking for her leaflét on Table Etiquette. AT ALL NoW Kellogg’s ALL-BRAN Has Benefited This Woman Millions today are eninfil Kellogg’s ALL-BRAN—guarantees to nfim both temporary and re- curring constipation. The cause of constipation is the lack of roughage in food. Add suffi- cient roughage and constipation dis- appears. ‘Kellogg’s ALL-BRAN is mearly all roughage. Here is a letter from Mrs. H. Gilbert, 107 E. Knight Ave., Collingswood, N. J., which will be interesting to many sufferers: “T had a very serious operation in October and when I came from the hospital my main_trouble was con- stipation. One day I said to the doctor, I am_going to eat ALL-BRAN,' an since I started I have no trouble ‘what- ever. So you see I can't praise it enough and am always telling my Zriends what it did for me.” You will enjoy the nut-like flavor of this delicious, ready-to-eat cereal. It is rich in iron, and when eaten with milk or fruit juices, adds im- Pportant vitamins to the diet. Kellogg’s ALL-BRAN is an es- sential in any reducing diet. It means every-day health to people all over the world. Your grocer has it in the red-and-green pack- age. Served everywhere. Made by | Kellogg in Battle Creek. 9 RAN * lmproved in Texture and Taste 2 § less dresses are provided with shoulder capes or cape collars or are worn with scarfs arranged to give this desirable shoulder breadth. me women still prefer the sleeveless frock for wear, but the very short shoulder sleeve is making rapid headway as a rival, Short puffed sleeves and cap sleeves are found on many of the Sum- mer dresses for evening and late aft- ernoon and elbow sieeves no longer look old-fashioned. It is a fairly safe prediction to make— that if skirts become fuller, sleeves also will become broader. The task of giving an up-to-date look to the sleeveless dress is not a particularly difficult one. Cape collars of contrasting material-—chiffon, r- gette or fine lingerie—may be added. Or you may set flowing or puffed sleeves of chiffon or other light fabric into the armholes of the sleeveless dress. The sketch shows a new Spri dress made with removable sleeves l"l,’ lace to match the collar. ‘This week's circular shows how to make a number of nautical emblems which are embroidered in red, blue or white on sleeves of new middy blouses or jackets. If you would like a copy, please send your stamped, self-ad- dressed envelope to Mary Marshall, care of this paper, and it will be forwarded to you. (Copyright, 1930 ‘ ABE MARTIN SAYS Uncle Wiley Purviance, 65, who sold out an' retired from business last week so he could play, dropped dead today while bein’ measured fer a shepherd plaid suit. T don't believe the country wuz ever in finer shape fer a big, long-drawn- out gasoline war. . (Copyrisht, 1930.) Lamb in Mint Jelly. Cut fine one bunch of fresh mint, cover with vinegar and add sugar to taste. Let stand overnight. Rub through a fine sieve and add two cup- fuls of white stock. Tint green with vegetable coloring. Add half a pack- age of gelatin which has been soaked in cold water and dissolved in hot water. Add one tablespoonful of finely chopped mint leaves. Pour a thin layer of the jelly into a mold, cover with thin slices of cold roast lamb and let harden. Repeat until the mold is full. Set away to chill. Unmold, garnish with fresh mint leaves and serve with mayonnaise. Plant food for Your lawn & Garden arichliquid i uick results on n Janger of burning the arass. Sprinkle this liguid fertilizer along the tows of your garden vegetables and flowers. The results will delight you. FULTON'S ODORLESS PLANTABBS are not only odorless FOOD TABLETS butclean and pleasant to handle. Tus one into the soil near every Gladiolus bulb, and also near Iris and other Per- ennials and Annuals. They quickly carry plant food to the hungry rocts. Ask your florist or seedsman for PLANTAI Idin 25cts., rge Sent by mail, prepai Your dealer cannot supply you. FREE Garden Booklet, by F. F. Rock- well, well-known horticultural au- thority, given with every package. , if To get rid of insects, spray with Rid-O-Bug, the Pyrethrum Spray PLANTABBS CORPORATION 2222 Court Square Building Md. the best granulated sugar you _can buy L 4 American Sugar Refining Comp “Sweeten it with Domino™ Granulatéd, Tablet Powdered. Con Old Fash i Broyn THE EVENING STAR, WASHINGTON, D. €, TUESDAY, LITTLE BENNY BY LEE PAPR. Pop was smoking and thinking and ma sed, Gladdis is feeling quite con* cerned about letting the baby go much longer without a name, and yet she feels the same way as I do, she feels that & poor name would be werse than none. After all, theres nuthing so im- portant to a child as his name, unless perhaps its his heilth, she sed. I can settle that difficulty for you with one werd, pop sed. Call him Will- yum, he sed, Being pops name, and ma sed, Now Willyum, dont bring that up He's an unusual child and its no more than our common duty to give him an un- usual name, she sed. How the dooce can a munth old baby be unusual? pop sed. It seems to me we awt to be thankful if he's even usual, he sed, and ma sed, He's un- ‘Well just name me 3 and Ill be sat- tisfied, pop sed, and ma sed, Weli, in the ferst place take his sents of heer- ing. He can be sleeping like the Rock of Jibraltar, and at the faintest shadow of & wisper he's as wide awak lark. Duzzent that indicate able degree of sensitiveness? ma sed. Perhaps it does, but Id prefer a child who would sleep even in the mist of a loud game of poker and thereby indi- cate a remarkable degree of considera- tion for the feelings of others, pop sed, and ma sed, That's a purely selfish viewpoint, I must say. And while we're on the subjeck of his sentses, take his sents of site. That child knows his own bottle as well as he knows his own mother. In fact, he greets it with exackly the same glad ixpression of reckognition, ma sed. How can you be so sure? pop sed. Have you ever tried him with some other babys bottle? he sed, and ma sed, O, your nuthing but a_ doubting ‘Thomas, thats a trubble with you. I was going to go into his sents of touch, but just for that I wont, she sed. ‘Thats too bad, g.op sed. And he got in back of the sporting page with a ixpression as it he was glad of it. Piquant Salad Dressing. ‘Two egg yolks, one tablespoon flour, three tablespoons sugar, one-half tea- spoon salt, one-quarter teaspoon dry mustard, one-quarter teaspoon paprika, four tablespoons lemon juice, one-half cup water, three tablespoons chile sauce, two tablespoons catsup and one table- spoon horseradish. Beat egg yolks and add flour, sugar, salt, mustard and paprika. Mix well and add the lemon juice and water. Cook slowly, stirring constantly, until the dressing thickens a little. Beat for one minute. Cool and add the rest of the ingredients. Chill and serve on vegetable or head lettuce salads. Eggs in Potato Nests, Add one tablespoonful minced parsley and pimento to mashed potato. Make nest of potatoes and drop in an egg. Sprinkle with cheese. Bake in moderate oven about 30 minutes. Historic Failures at Assassination All-Night Drinking Bout Kept Alexander From Bedchamber here Assassins Lurked. BY J. P. GLASS. 'Seeing 3 wild boar charge up to and killed the beast.” The character of Alexander the Great underwent a great change in the six years that elapsed after his first landing in Asia. His tremendous suc- cesses had flattered his egotism. He demanded much flattery. He wished to be worshiped as a god. ‘The literary Greeks whom he had brought with'him to commemorate his deeds, with the exception of Kallis- thenes, the historian and philosopher, sought to tify him. But Kallisthenes was too sober and sedate—and, perhaps, too conscious of his own dignity—to cater to the conqueror. He not only disapproved, but publicly stated his disapproval, thus winning the active dis- like of his King. Among those who admired Kallis- thenes was Hermolaus, one of the pages selected from noble Macedonian fami- lies, who did duty about the King. Hermolaus was moved to a dislike of Alexander through listening to the con- versations of Kallisthenes; dislike grew to hatred as the result of an incident that came up during the campaign in Sogdiana. Hermolaus accompanied Alexander one day in the chase. Seeing a wild boar charge up to attack the King, he darted his javelin and killed the beast. His only intent had been to save Alexander from injury. But the King, in his over weening vanity, reckoned only that Hermolaus had anticipated him in killing the boar. “How dare you kill the beast I had reserved for myself?” he shouted at the ge. Purple with anger, he compelled is attendants to seize the poor youth and scourge him before all his comrades. Hermolaus was wild with humiliation. No wonder, he thought, that the wise philosopher, Kallisthenes, criticized Al- exander. The man was changing to a monster. His soul swelled with desire for re- venge, and he set afoot a plot to as- sassinate his master. His intimate friend, Sostratus, and several other pages joined in the con- spiracy. They, too, had felt the grind- ing_heel of Alexander. “The first night that we are all to- gether on guard,” sald Hermolaus, attack the King, he darted his javelin will kill Alexander in his bedchamber.” | “Aye,” sald the others, “we will end his thirst for adulation.” On a certain night the whole group of conspirators was on guard. The man who conquered a world might have fallen a victim to a tiny group of al- o 1'1 creamflavor ich- ’ anew /lavor . I¢’s the rich cream flavor which makes “Chateau”—the new de- licious cheese food—so different from ordinary cheeses. And it's this same_richness—mellow vet delicate—its_sweet, sharp flavor which makesit literally melt in the bread and erackers. Marvelous in any cooked dish, Spreads like butter. Cuts trimly. Its extra food value makes mouth. Delicious wit! it economical to use. Ask t your foodstore for *Chateau”— A Borden Product. APRIL 8, 1930.° most beardless youths if fate had !.\0'.l protected him. ! Instead of going to bed that night| he sat up drinking with his officers until daybreak. And so the scheme | fell through. Unfortunately, on the next day, one| of the pages tattled. Alexander had | the conspirators arrested. They con- fessed and were stoned to death by the soldlers of the King. Alexander suspected Kallisthenes of complicity. The pages absolved him, but that made no difference. The philosopher was first put to the torture and then was hanged. (Copyright, 1930.) Delicious Cheese Dish. Put half a pound of full-cream cheese into a baking dish in a warm oven, When soft, add a cupful of cream and a sprinkling of cayenne pepper. Blend thoroughly with a stlver fork. Break over this five eggs, sprinkle with salt, cover with a plate, place in the oven for a few minutes, and when the whites begin to set beat briskly for several| minutes, then put back in the oven and | cook for three minutes. If properly | cooked, it will be light and fluffy like | an omelet. Serve immediately when | done. Heat some buttered crackers in | the oven and serve with this. More than 300 American motorcycles were imported Into Italy last year. Try this famous palate test (As suggested by leading authorities on cheese) Cut a thin slice of “Chateau.” Let it melt slowly on your tongue. Notice its extraordinary smoothness, its mild full flavor, suggesting the finest Cheddar. Yet with a new and entirely different taste. Remember no ordinary cheese is quite like “Chateau.” The Aristocrat of all Cheese Foods A cup of noble Coffee drew them to Nashville It was only natural that in the days of the Old South, people of wealth and leisure should in- clude Nashville in their travels, and dine at the old Maxwell House—for of all the fine hotels of Dixie, this was the most famed. ; Especially was its fragrant coffec a celebrated and tempting attraction=the high grace note of an epicurean cuisine. So rich and satisfying was its aroma, so rare and mellow its flavor, that each year this special blend has been sought by more and more people. A Today Maxwell House Coffee is prized in millions of homes. There is only one blend of Maxwell House Coffec. Why don’t you try it tomorrow? The quality that has made it famous is always the same and there is always the same net weight of coffee as specified on the friendly blue tin, no matter where or from whom you buy it. You can try Maxwell House Coffec without risk of dis- appointment—if you are not fully satisfied, your grocer will unhesitatingly return your money. g T ”i ‘ Don’t miss the Maxwell Homse radio program every at 9:30, Eastern Stand- Broadcast from evening, ord Ti Thursday Wiz én N. Y. C over the National Broadcasting coast-to-coast MaxweLL HoUSE Coffee . A Product of GENERAL FOODS CORPORATION FEATURES. Kayser Colors Classique Lovely as their Namesakes... Yes, the names of the smart hosiery shades of the current season looked to the fair y goddesses for inspiration. Aphrodite, a heavenly new suntone...Juno, divinely subtle ‘.Dianaq, of infinite charm Phocbe,uiluringly rich...Vesta, deeply mysterious to comple- ment black...Aurora, softly toned to the pastel evening shades. 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