Evening Star Newspaper, April 1, 1930, Page 35

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WOMAN'’S PAGE. Tasty and Different Fish Recipes BY LYDIA LE BARON WALKER. Fish are in demand during mm,hrlthmm " when pea food is served more often than other. 'If one likes fish, this ible; but if one is not fond of pes CIRCLES OF LEMON OR EGG DRESS UP_A SERVING OF SMALL FISH AND MAKE IT ATTRACTIVE. today are out of the ordinary and have been compounded to suit the palates of those who are difficult to In a hot oven or under a gas flame bake six pleces of fillet. l:'h;ymlhmud ‘purllry and serve immediately. sure to have the skin side down the white side up. Saute mluhmom slices in butter. Place when lightly browned, muna '.he of a platter and put the sauted mus! rooms in the center. Cover the mushroom with s maitre de hotel sauce made as follows: Knead one tablespoonful of butter with twe teaspoonfuls of cl and one-half teaspoonful of lemon juice, three-quarters teaspoonful of salt and a lmk -mn pepper. Pour on one-half cupful of hot white sauce and stir vig- orously to incorporate well. Add enough additional white sauce to make the con- sistency of the sauce like light cream. Pour aver the mus and garnish the outer edge of the piatter with parsley. Have as many pieces of cod three- uarters inch to one inch thick as to serve. Put enough n to have it one- ash the cod well, whn.e mixed with a in very fine bre: q 3 frying pan an lpflnkle the top of each lqunn of fish with a mixture of minced parsley, E:Yed herbs are not desirable. for a few moments. Then baste with '-hl butter in the pan and with tock. Pour more of thn cm ln Cover and allow to Remove l.llc- t.hmn the stock @ trifle with flour mixed with water to a smooth paste. Add a few dreps of burnt onlon juice. Pour over the fish when on a hot platter. Ol‘mhh with Cod, or deep-sea bluefish, as it is sometimes ealled, is a fish that is more deliclous Wl‘l:ln it has ‘lom B‘n‘:l“ or some special preparation. au tin is good. Boil the cod and pour it over a cheese sauce, hot heavy vm: the cheese, and grate over the to) yolk of a hard-boiled egg. Cuf White of the egg into small crescents and use as an edible garnish with parsley. Lobster sauce or shrimp sauce, with any bolled white fish, lddllunynou of difference to plain fish. (Copyright, 1980.) My Neighbor Says: Never put left-over fish in the garbage can as the weather grows warmer. It attracts cats and flies. If cooked in an uncovered saucepan, green vegetables will retain their natural green color, and, by using only enough water to cover, the mineral salts and n-vor ol the vegetables will not be_lost. ‘When ling fine blouses or I baby clothes it is difficult to | { distribute the dampness evenly Dip a towel in water, wring 1t out, place the blouse in it nnd roll it up tightly, Leave for 10 minutes and article will be evenly dampened 2l over and ready for immediate ironing, To mend te ware, mix a piece of putty as much salt as Put put ettle and set it back on the stove until the be we and donqi with butter before Laking. Be BEAUTY CHATS Staying Thin. A lot of people have grown thin lately, partieularly sinee the vegue of the Hollyweod digt, and new complain that they are putting on weight -um. As the great effort is to get thin, I see little difficulty in staying so. are lots of ways. Cut out rnn of a meal each day. Cut down breakfast, for instance, to a mnh your lunch @ meal. A sald, perhaps, or eln a lot of boiled Jeft-over vegetables, headed putty hardens. BY EDNA KENT FORBES you to buy a good pair of bath room mlu for it is much better to weigh You should also weigh youl under the same condi~ tlnns—-t-hlc is, always berore a bath or elu after one, and at the same time meal. Weigh ywrul! weekly. L. S. B—Massage your throat with a :‘1‘\::1 “e‘ve'ry d'l&ejmldlslyou pos- Koy and clase pores very cold water. The enld 'lul' lllo tonel the skin so it becomes firmer. S. I F—You may either pat your eyehrow hairs, lampblack with & small ;:gmt of your fine oream. Temato Sauce. Two cupfuls tomato pulp, 2 slices onion, chopped; 1 bayleaf, 3 cloves, 3 tablespoonfuls butter, 3 flour, 1 teaspoonful salt, ¥, teaspoenful pepper and 2 teaspoonfuls sugar, Ceok the tomatoes, onion, bayleaf and eloves and | together for 15 minutes, Rub through of your meat, to go easy on brea Y Potatoss, Butker and “Fek sweets Yfl\;l remember this you will be lll a strainer. Melt butter, add flour and cook until smooth, then add the to- mato, salt, pepper and sugar, with a few grains olfnlMl it tom u':'- right. Ir hat tend to put you have myh ey $p DU o8 acid, Bring to the mum; Mltm Serve | Use The BEST...Use WhiteHouse Coffee ‘When Speaker Reed noise” on cnp!wl Hill and a$ “The Czar.” was known A Sermon for Today BY REV. JOHN R. GUNN, Premature Old Age. “Her sun is gon down while it was yet day."—Jer. XV.9. All about us we see those who have grown old before their time—still young in years but old in spirit. Their sun is gone down at the meridian hour. 1:!?; the Dave pasted into the evening sh while it is yet noonday. ‘There is a sadness about all prema- ture things, but there is no spectacle so sad as premature old age. The causes of premnm old ”t manifold. Grief may cause it. Misfor- tune may cause it. But I think the cause is more often the failure to realize the dreams of youth, being disa) ited with the world rlfiur than the world. As George Matheson puts it, “It is the weeping, not over the flowers that are faded, but over flowers that never b .” In the visions of faney we see gardens which never ma- terialized. In the world of dreams we see things which tnfillmalm are sought for in vain. And this, haps more than anything Ol- u make one old before his’ time But one need not aljpw hunn become old prematurely. It is Mbh for us to stay young in spite of accumu- l.uln’ misfortunes and sarrows, in spite of all dln.ppumtmenu evm in spite of ncing years. he secret, ponder lveth power to the Mnt and to lhem it have no might He increaseth rength. Even the youths shall uh:t lnd be weary, and the young men fall; but they that wait upon rd shall renew their n.nnlth {- I'L mount up AUNT HET BY ROBERT QUILLEN. . D. C, TUESDAY, APRIL 1, 1930. tion of Children—Family Affection and Home Distinctions. We have four children, one boy and three girls. T father and I are very anxious to give them the best education that we Two of the girls will graduate from high school this year, one is anxious to p on to a teachers’ traini college. Auotmuuvmdlfluubferuswdo. we are poor, and it requires a are childless, consider us very foolish in making this we should put them to work; that we had to do -lmt an education and '.hoy can too. Are the aunts right, or are we? MRS. X. Answer: You are right Klwr dren every advantage of education that you possibly ean, f:‘euuufi wi ot only enrich their whole lives, but it will enable them to make more money. ‘The girl and boy without education mun do menial work, which is always poorly paid work, but if Lhey are intelligent and well educated they can get jobs that pay a fair salary to begin with, and the lky is their limit. They can go Just as far as their intelligence will ‘The first question that any emm asks an applicant for a posmon is what education he or she has, and if one has not had even a high school educa- tioa one has small chance of getting a desirable situation. Don't listen to what the aunts say about the folly of sending your children to school. Tonvethmmeduutmnummnfimlhmlhnune,h- cause they could lose the fortune, but the education it will always be a tool to werk with. ce e DEARM'XSSDIX 1s it foolish to be jealous of one’ and I have been married more than 10 years and . has always been undemonstrative toward me, but she always fine and pet the children. She never shows me any tenderness. I love ‘whether she loves me or not, but it hurts and worries me wondering whether she cares Answer: The French have a some women are all wife, while others are all mother, Evidently your wife Inlml to this latter class, and there are very many like her, ‘There is a large class of women who never realize that their husbands crave lave or tenderness or any attention, ar even companienship. They are themselves 5o absorbed in their children that they think their husbands are satisfled to see all of their kisses given to the baby, all of their interest focused on little Juhnny. all of their time devoted to the nursery. They think that theif husbands will not be disillusioned by see! them go about in sloppy clothes use they don't take time to dress up and fix their hair on account of the bables. They think their husbands won’t mind staying at home, tm- going out alone, because they don't like to leave the children with a servant, ‘These women have not ceased to love thelr husbands, but the maternal passion is so great it overwhelms eve: lse in the world, and they forget th.c they have any duty or obligation to men they have married, or t.hll their husbands may have just as m-z need of their petting as their babies. Andthnuflmewmma‘m most fatal mistake. Most couples are devoted to each other until the arrival of the first baby. Then, in innumer- able cases, comes the first breach between them. “s to then the husband has been the chief conecern to the wife. She has devoted herself to him and to trying to please him. She has been tender, affec- tionate, flattering, wc wmn the arrival of the baby husband’s nou h ut parm nently out of joint. the kisses, all the attentions are bab) for baby. Mother her evenings watching nby sleep and 1‘ -ctu:uy e lieved when huhxtn:u out of an evening so she can perform her acts of child worship undisf And seme 'lv- wonder why they lose husbands. DOROTHY DIX (Copyright, 1930.) OUR CHILDREN BY ANGELO PATRI EAR MISS DIX: own children? My wife have their luocl.lthn 'lm the spirits that d"le':lu in 1:01 " e Te unm.h- an mi . portant value in ook Good Books. One of the things that makes the an- gels hope for this world is the nnn of rm& a child bent over a ‘The | The mental health is susf !nzd lutood 'hnlolplmetmtt: u-muun reading. A good book has ive cura~ No thoi of lesser worth | tive powers for a troubled, a dhturh.d mind. If a child is falling in any de- lowlng.he lovely story. Taken for the p-nm-nt of his training give him a ing out of a world of care and book that tells of sucocess, of routine and allowed to dwell uhuvement in that fleld und nu give ht the spirit of m him what is better than m It ds takes on the color . hoy 'ha (Illl to make '.h- n.hhuu and the Quality of that buuty that is given a book on Roosevelt's comes through a withdrawal into the babnodhtvll!'u'xutno n land nt dreams. can give him, what no 0 ool nl";‘u for infermation is work. Few ive po! W, ehudnn ve reached the maturity of | & ltgmhn to olha il inspire: that makes that task a joy. Their | him to 3 dllltht is in the free rldl.nl spirit of the For the next birthday, the next day, please lememhe.r’l.he book. l‘“ the fair lady, sweep into the palace hal you cannot buy them join the llbr-ry with the stately queens, y with the rollicking children, aecept the gma of [ If you can, get some and start a benevolent uncles and ben! u Ilbnry for the child of your heart, Join w’b‘o‘oum colored, free, l'hflul, Wb 1 the children this freedom "’h&% 0. give camfort mwen‘ \’ou can do them no greater (Copyright, 1930.) ot lplm? ‘The 8t. John's acreny a melt-t)uyour-mout]z mellowness. . . i Tastc t]us new c]uuc fooJ “oe Ohatiaz; Drandpa say: “Oh, baby, yer f'um's flflwv:mfl all covered wif ink.” Baby terrible scared, but her won't take it out to look at it, ‘cause her been Aperl fooled all " (copyrignt, 1930.) LITTLE SISTER BY RUBY HOLLAND. “I had & hard time dettin’ all the doughnuts hunf on closet hooks while muvvq'vumt jookin’ so’s to April fool il (Copyright, 1930.) Fashions of Today BY MARIE SHALMAR When You Dye. ndnuorblmu-lthl Jys of mate- ulfiomlchqtuu-moum It will oni"{ot itis dlm:u mm m&un Dyed garments should not be allowed to get mmplmlywdry on thal line as it Montana's game department has stocked with trout three high snow- created lakes which never previously contained fish. FEATURES. EVERYDAY PSYCHOLOGY BY DR. JESSE W. SPROWLS. vhluver it be for dif- t individuals, takes place on two "t:l'; dlmnct planes—the conscious and the unconscious. pulcn consciously starts out | how f; ‘When & to make good he operates on that more or less endowment called will In other words, when ‘he feels anyone who KNOWS YOU sometimes hear that some other loafis “as goodas Bond Bread.” When people want to speak in the highest terms of anything, they say that “it is as good as gold.” Of course, it is not as good as gold unless it is gold, and no bread can be as gaodas Bond Bread unlessitis Bond Bread. Aft.er all—zhere is no bread like The bame-like loaf GENERAL BAKING COMPANY ina bu“ered baking di -h, l%;'f‘ uua and ;iot S;nmlkth of ateay.” ik pepeis .3' h'.u. in oi-‘-: un (©The Condd Nast Publications, Ine. Paris Openings Number NOW ON SALE 35 cents . « . at all good news stands o o . There 1S Nothlng Flrler ! Ne x'mttnluvyou eat “Chateau,” Introducing New llww you'll marvel at its di-ti'netiw Net ul; new OR forty years the rich flavor and delicious ::::nf;v;:t fio&v:: .':l‘n:u];l.:: ad Lol comain' ’-E aroma of White House Coffee have made it —the result of an old Canadian just 4 'f"n:::-_mt -mti the preference of a nation! Now you may buy cheese-making process. But the Chnieas rll" e i s34 g : 1l : o ” maet a new flavor! White House Coffee at a new low price . . . so ."::w"c;:t -llfimClutu ¢ has "Chh-u" Aqunu- au Gratia :}s: :chra; }l,to l;::et;otl:is finer coffee within the reach 5’: ,:.d. L;:ll’w‘l{l ufifif&fig h ices trimly. It melts completely. You take no chances on this old favorite, Why Never stringy. And so_quick, so experiment with new et 4 dl :;'-"::'l,’ ith dh‘mfi and untried brands? cooked d.;ul?-n. Ih'lutn richness, Packed on honor, its added mnourishment—make it White House Coffee g'lvm"j;';i““;::;"'(:h-?d-"” ! name. our store today. ;:;:'de by ‘he":;:‘y Az‘lz.a:‘oo, fortzic new recipe booklet, independen . * au—12 ways to serve this pany packing a coffee new and delicious cheese l;‘:od"—- of such high quality. it's free. BUY A CAN OF WHITE HOUSE COFFEE TODAY ~—THERE'S NO FINER FLAVOR A Borden Produa DWINELL-WRIGHT COMPANY Boston, Chi nm. Portsmonth, V: Z T | = HEESE FOODS THE ARISTOCRAT OF ALL

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