Evening Star Newspaper, March 21, 1930, Page 49

WOMAN’S PAGE. Requirements to buy one very good hand- impressively high price or a handbags at an impressive- juestion that every for herself. I am perfectly willing to admit that 18 usually seven dollars difference in the appearance of a bag that costs ten dollars and one that is offered for two-ninety-eight, and that one derives & sort of satisfaction from carrying a of the more expensive sort that bag at an Ver, Tt Efif{{fi."%&?fm"mm, GRAY SUEDE BAG WITH DULL . | H. Blake, Henry Herford, Robert Brent, er | the shareholders was held and a board SONNYSAYINGS BY FANNY Y. CORY. LITTLE SISTER BY ‘RUBY HOLLAND. © *“willle ast me if our necks wuz broked, did I think they would have to h> washed then, an’ I tolt him I uessed they woul PATH TO HEALTH IS OPEN TO ALL Kellogg’s ALL-BRAN Re-| lieves Constipation! Headaches, general depression and many other ailments are signs of constipation. Kellogg’s ALL- BRAN is the natural, healthful way to relieve and to prevent it. Roughage in the diet is absolutely effective in relieving both temporary and recurring constipation. Kellogg’s ALL-BRAN is roughage! Its bulk absorbs water and sweeps the system clean of all constipation and poisons. Besides, it contains abundant iron. This mineral is a blood builder and the foe of physical depression. Eat Kellogg’s ALL-BRAN regu- larly and you not only eliminate danger of constipation — you also have a delicious, healthful cereal that millions enjoy. Kellogg’s ALL- BRAN is delightful with milk or cream, sprinkled over cereals and soups, in fruit juice and cooked in other foods. Your grocer has ALL- BRAN in the red-and-green pack age. Served everywhere. Made by Kellogg in Battle Creek. 9 ALL-BRAN in Handbags that really suits the ocostume with which it Is carried. Besides, many of the less expensive bags are as new and smart in and coloring as the expensive sort. In selecting your handbags remem- ber that if a leather bag is carried it should always be of the same sort and color leather as that of the shoes. To wear black kid shoes and carry a reptile skin bag is like serving whipped cream with tea. ‘This week's circular shows how to make one of the new oblong scarfs from a square scarf or a square piece of material. If you would like & copy please send your stamped, seif- addressed envelope to Mary Marshall, and a copy will be forwarded at once. (Copyright. 1930.) Today in Washington History BY DONALD A. CRAIG. March 21, 1812.—The new Washing- ton Library was opened for the first time today. Jonathan 8. Findlay, who is the principal of a school on F street near Thirteenth street, is in charge. | The library, which is the first institu- {tion of its kind in Washington City, is | to be opened for two hours on two days each week. Only shareholders will be allowed to take out books, in accord- ance with the custom in similar libra- {ries throughout the country. | 'The new library is in a room on the | first floor of a house owned by Esias | Travers, on the south side of Pennsyl- | vania avenue between Thirteenth and ‘Thirteen-and-a-half street. Some per- | |sons think that the location is a little | too far west, but the directors believe it will be suitable. It will be recalled that the Union Circulating Library was started in Georgetown about a year ago by Joseph Mulligan, a bookseller of that city. Re- cently, however, it has been found that this library is not meeting expenses, and an appeal has been made for more gen- erous support. ‘The constitution of the Washington that of the Alex- Library is based upon andria Library. It was in January of last year. Subscriptions were solicited by a committee consist- ing of John Hewitt, Rev. James Laurie, Samuel H. Smith, Willlam James, James Joel Barlow, William Cranch, John Law, Franklin Wharton, Thomas Munroe and Joseph Stretch. ipt and grati- The response was ‘Two months later a meeting of of directors was chosen. The board consists of Rev. James Laurie, presi- dent; Buckner Thurston, Samuel H. Smith, Willlam James, John Hewitt, Abraham Bradley, jr., and Joseph Stretch. The shares cost $12 each and the annual assessmenk is $3. ‘Thus the City of Washington has at last been supplied with what has X been ized as a great public need. Por many years various other plans have discussed for the establishment of a public library here, but nothing has come of them. It will be recalled that back in 1804 the trustees- of the public schools pro- posed & library as one of the branches of the school system. Five years after that, in 1809, an even more elahorate Prepared by & | g . | committee which met for the purpose TfiE EVENING STAR, WASHINGTON, D. C, FRIDAY, MARCH 21, 1930. Years ago the mothers who were courageous enough to start their babies on a four-hour schedule had to suffer a lot of ridicule and criticism. Some- one was always pointing out that baby's small stomach couldn't take enough food to last four hours, that their mothers fed the baby every time it cried and see how many she reared, ete. We find only feeble rumblings of that controversy today. All mothers with the least claim to modernity feed their babies regularly, never less than three- hour riods. The vast majority of them have succumbed to the obvious advantages of the four-hour feeding periods. This is a wonderful step forward. Nursing a baby no lo::ger need make the mother a slave to the house. The interval between ;vo .pl,‘:flmfl‘l‘- ] enough to give her o) un! recreation which she needs so badly in order to make a happy and success- ful nurse. What is more, the baby thrives on fewer feedings. He con- sumes more at each feeding, and his appetite and digestion are better. His stomach has periods of rest and a chance to empty itself, one condition which must be present before there is real hunger. Bables who are fed too often seldom have an aj ), Jeave portions of their milk and view all meals with indifference. Such a baby needs fewer feedings a day rather than dosing with tonics to improve his appetite. Contrary to expectations, the baby who dines only four times a dal takes correspondingly fewer feedings at night. He is even more apt to sleep soundly until morning than the baby who is fed five times daily and sometimes al- most that many times at night. Weight records of babies fed four times daily and five times dally- show that month by month the baby fed every four hours gains just as well as the baby fed oftener. With this evi- dence one wonders why all bables are not fed on the four-hour schedule. Any baby over 6 pounds in weight at birth can be put upon the four-hour schedule. However, babies are still in- dividuals, and some babies do not take kindly to this interval. They cry one hour before their meals are due and show obvious signs of hunger. Per- haps the baby is not vigorous enough to get all he needs for a four-hour terval, or the mother secretes too small. an amount of milk (the reasons for which are not always clear). If the mother has ntiously tried the four-hour schedule and baby isn't happy and satisfied on it, then by all means feed the baby on the three-hour e e fomge‘periodt ™ * able to go the § In changing from the three to four hour schedule with an older baby it need not be done grad change in meal times less noticeable to him. BY ROBERT QUILLEN. scheme for a library to be used by resi- 222777 - r 77 - LA BY MARY ELIZABETH ALLEN Something for Nothing. ‘That one person who is born every minute, according to the late P. T. Barnum, is always willing to believe that she can get something for noth- inf. Unless there is reason in hope or fruitfulness in dreams, that one per- 5E§:=" ild le and put out of sheer Iness of m Pt goodness of In time such a woman heads the “sucker lists,” which are mighty precious to a certain elass of citizens, They ! contain all the names of persons who | will believe time and again that they can get something for nothing. When such a woman enters a ‘“contest” she | is always given a “prize.” But she must | add $5 to get a $2 dressing mirror or $1.25 to get 50 cents’ worth of station- ery. These women always “get in on the ground floor” in new ventures, only to find that quite & few sharpers were in the basement all the time. In short, their capacity for believing that people in this world are ever seeking worthy 't giving them something for noth- ing is unlimited. Unfortunately their means are not, but their decejvers don't care. There is one born every minute Il‘::e she 18 added at once to the “sucker” s Liver Dumplings, Skin half a pound of calves' liver and | ; [} dents of the County of Washington was under consideration for a time. ABE MARTIN SAYS “The Grand Canyon baffles descrip- tion,” said Miss Fawn the Nature Study Club last evenin’, an’ then ruined the rest o’ the evenin’ de- seribin’ it. A farmer is at the mercy of all the Lippincut before same time, like a woman does, but it hurts his feelin's if ever'body don't set | their mouths open while he's (Copyright. 1930, *Digestible asmilk itself! A new treat for all... this cheese delight Dluc!ot!s new cheese goodness that wins at once. And so wholesome, so easily digestible is Velveeta that everyone may eat it freely. By pat- ented process Kraft-Phenix add the precious ele- ments of rich, whole milk. The valuable milk-sugar, calcium, phosphorus, usually lost in cheese making, Velveeta spreads like butter, slices when slightly chilled, melts in an instant, or toasts to a beautiful golden brown. Your grocer has Velveeta in the half pound package. Try some today. Kraft-. Phenix Cheese Corporation, makers of famous *“PAILADELPHIA” Cream Cheese. KRAFT elveeta ~The Delicious New Cheese Food - w “A man could listen an’ talk at the 23 remove every particle of tough fiber. Chop fine in a meat chopper. Cook one cupful of cracker or bread crumbs with one cupful of milk or water to a paste. Remove from the stove, add one egg, the liver, one teaspoonful of salt, half & teaspoonful of grated onion, one- fourth teaspoonful of poultry season- ing, & pinch of grated nutmeg, a little pepper and a little grated lemon rind. Shape into balls the size of a nutmeg and drop into soup for 10 min. utes before serving . Chicken livers may be used instead of the calves’ liver. Fre 5355 £ g L. §F§§ti A Sermon for Today BY REV. JORN R. GUNN. The element of expectancy looms large in the Bible. “I know the thoughts that I think towards you, saith the Lord, thoughts of péace, and not of evil, to give you an expected end.” “My soul, wait thou only upon God; for my expectation is from Him.” “These all died in faith, not having received the promises, but having seen them afar off, and were persuaded of them, and embraced them, and con- fessed that they were strangers and pilgrims on the earth.” “Eye hath not seen, nor ear heard, neither have entered into the heart of man, the things which God hath pre- pared for them that love Him." “I reckon that the sufferings of this present- time are not worthy to be com- pared with the glory which shall be revealed in us. For the earnest expec- tation of the creature waiteth for the manifestation of the sons of God.” ‘The Bible never permits us to settle into the belief that there is nothing more to be seen, nothing more to be known, nothing more to hope for and expect. Rather it keeps us looking for surprises, for something better farther on. And what eagerness and aspirations are kindled and kept aflame in our hearts by this expectancy with which it fills tomorro wand all the future! In worldly life many of our expecta- tions lead only to disappointment. How about these things to which the Bible bids us look forward? Are they held before us just to tantalize us? Not so. The Bible never makes false promises. The expectations with which it guides us are as sure as an omnipotent and eternal God can make them. Prize Winner Mildred suttered with her bowe.s aiter whooping cough,” says Mrs. K. H. Carter, 1341 Taylor St. N.W.. Washington. “She was sallow and biliou: didn’t have any appetite; couldn’t digest her food. “California Fig Syrup has changed all that. It regulated her bowels quickly; imgrovcd her appetite and digestion. She has improved right along until frighds say she's a regular | prize winner for health.” Syrup. Physicians endorse , fruity flavor appeals to its pure vegetable goodness is safe for any child. The prompt relief it brings bilious, headachy, constipated children lasts; because it helps tone and strengthen bowels and stomach. Next time bad breath, coated tonguk or feverishness warn of constipation, try it with your child and see how it helps! When_ buying, look for the name alifornia! That marks the genuine, | famous for 50 years. The heart and tender of may also be used. e — FEATURES.' Rouge. ‘We have three kinds of rouge, liquid, paste and dry. Liquid rouge is the most natural in appearance, since it seems to become a part of the skin. Paste rouge ean be blended over the skin more easily and must be used with certain oily foundation creams. Dry rouge, however, is the most popular. It is certainly the easiest to put on. But it doesn’t give the skin the glow- ing color of real health. I know an actress, however, who uses the ordinary dry compact rouge and yet achieves the effect of glowing, healthy looks. She puts on a certain amount of rouge with the velour puff, then smoothes with the finger tips all over the skin so as to blend the color. Then she moistens her finger tips with water and pats them all over the rouged spot, then brushes with her finger tips very lightly over the drying rouge, then when it is quite dry she uses powder. She does this so weli that no one would suspect the color was not her own. You must place rouge where, color would naturally come in your cl If you are not sure where this should be,” exercise vigorously for about five minutes, look at your face in the glass and see where the color is deepest. Of course with a flushed face the color will be all over, but there will be a cer- tain part of the cheek where the color is quite prominent. This is the spot you use rouge on. If you want to make the face seem thinner, bring the deepest part of the Free Book! Table Syru; w Califbfnia Fig Syrup “~ Make It Wlth Your Own Toaster All-round quality and goodness proved by the evenly browned, smooth.textured toast your loaf makes & TH! test suggested here will quickly give you a sound way to judge true bread quality right in your own home. Youare the only judge of the winning bread. You alone see and taste it. The Test Place a slice of Wonder Bread in your toaster and toast until it's the even golden brown you prefer. Until it’s as crisp as you like it. Check carefully the actual toasting time. Then toasta slice of any other bread the same length of time. Compare Them Now compare the rich, golden-brown ‘Wonder toast with the other. Note the evenly browned surface and the lack of scorched edges. And note, too, how much more quickly the Wonder Bread toasted! Then break the Wonder toast. Notice the delicate bread fragrance. Now try the other slice. Taste a bit of each. In a few minutes you will have proved —that slo-baked bread is best. Not only for toast, but for every purpose. There is no secret to Wonder Bread success in these tests. It makes better toast, is better to eat, because it is be- yond question ‘the finest bread baked today. store of energy. This same blend, the True Southern Flavor, is reproduced in Golden Crown . Rich, rare fisvor of-full- bodied mellowness. ‘True Golden Crown is identified by name and the Crown on the package. rouge fairly close to & thin face fatter toward the ears. short, don't use an: otherwise there Also the lobes of always flush alike. S. J—The rough skin on your arm your blood nor your condition is purely by the nerves under somewhat of a nerve tension quently will be relieved, cured, if you clently. Warm bath towel or an: you soothe and re! self you will need a doct it, although it will n any more than to look many another little nervous bother, it s. | may slough off in time. . Life-Saving Ball. A new sort of life-saving device cone sists of a metal ball of light weight. It is designed to be hurled to the vitclnny :-r p:u ?"’}"‘.’.‘;,'. vflm by means of a cal of design either {from the shore or ch: deck of n. ‘The sphere is supplied with hand for the use of the unfortunates. boat. holds 4 This superiority you find in Wondes Bread is in no small part due to its ingredients. Every year we spend $2,000,000 extra for super quality ine gredients. A specially milled “shore patent” flour is used—made from the very heart of the nutritious wheat berry; Also double the usual quantity of milk, twice pasteurized. And the purest sugag: Every Loaf Slo-Baked Then Wonder Bread is slo-baked. By means of this special process the nate ural flavor of the rich, wholesome ine gredients is sealed in, and the freshness prolonged. In.order to fully appreciate what Wonder Bread offers to you, try it youre self for one week. Note how much bete ter itis for all your housekeeping needss Corby Bakery, Continental Baking Company Yo Ho! Yo Ho! Yo the Happy Wondee. "Baxses evening at 9:30 . B over WRC and assoclst tions of ‘the” National Broadeesting Company. in_and hear fa- g orehestra 3 ITS SLO-BAKED White or shole-subost; s you prfer’ BAKERS ALSO OF WONDER PAN ROLLS AND HOSTESS CAKB