Evening Star Newspaper, January 31, 1930, Page 38

~ Seientific Way to Find Happiness BY LYDIA LE BARON WALKER. can be fostered | time : u:‘-nn.,:hm'r" :‘tl‘n ......-....."...m.m.. o 3 the term 5 are not sling, once it is put into different What i5 meant is that the sasocia- tion of happy thoughts about a one- H i £ ¢ jet i g i il ; El F % ! i g i H | | ] E R sy H :? : i fligr ¢ iéiéefi L i g! : H i i it i B - § | ! ) o i ; § 1 i E? ef & i E x 2 i 2 E i idea changes the 's from displeasure to X le anecdote may serve to clear the better Fatigue From Kitchen Work Relieved by Better System e-i Daily Duties Are Made Easy Through Improved Methods of Doing Work and by Employ- ment of Latest Appliances. t atmosphere. It will be seen by this that tive psychology is intended to better and Lhereb{n to of the indi- L that will have such & worth-t reaction is valuable. It costs no money to acquire, but it does cost effort. If a person is unwilling to expend effort to gain haj he or she certainly deserves to miser- able. ly , however, to make attempts to in- loctrine of protective psychology is & blessing. 4 it _for yourself, and reap offers. It is not an ex- onto & pan or person determinedly turns %d mtr:m unpl::unt. to pleasant mat~ , 80 gradually transforms un- happiness into happiness. (Copyright, 1630.) Everyday Psychology BY DE. JESSE W. SPROWLS. e sociologists. Both are theoretical scientists. economics, etc. After all, these the etc. 3 are that make up our world of vital (Copyright, 1950.) THE STAR’S DAILY PATTERN One-Piece Coat Type. charming one-piece coat type that the ensemble idea in its styling, with a separate under- having straight upper edge. combines a featherweight tweed in and brown tones, with plain and ts belt mt . Bul down center t hold the garment closely to the waist and hips, with free to reveal the under- R : No. 112 offers a definite in ht lines, which add to the ef- fect of slenderness. It is designed in sizes 36, 38, 40, 42, 44 and 46 inches - | bust. For the woman of average figure 2% yards of 39-inch with 1 dm/:n? AN LA ‘You'll like it immensely in black crepe satin, with the dull sidc used for under- dress, shawl collar and pocket flaps. Checked covert cloth in bottle , mp%gll.n‘v:uh black : iton can ; black sheer velvet, 5 cents, in stamps or coin, to ‘Wash- ington Star’s New York Fashion Bu- reau, Fifth avenue and Twenty-ninth street, New York. ‘We suggest that when you send for g:hm you- inclose 10 cents additional “.'I copy of ous new Fashion Maga- Poor working conditions and badly 111‘28;2 kitchens ll’e‘ t}l: cause Tl‘]“ muc! a homemaker's fatigue, e degree of fatigue in doing kitcheri work is due to the way in which the work is done than to the work itself. For instance, sitting down to do kitchen work when possible saves a great deal of energy. A housewife uses more energy when she works on surfaces of uncomfort- able height than when the equipment is adjusted to suit her height. Many women have tired and round shoulders from working while standing or sitting at tables that are too high or too low. If a sink is too low and can- not be changed, elevate the dishpan wire rack. Special Furnishings. . smv;.h smk'o! ‘work uble‘ and othbe; arge pieces equipment should chosen with regard to the wall and will ‘The; from a ais- A washstand or small table, with wheels, rded baby carriage or child’s - oy ,,",g:x kitchen be { not injured by materia] | Or covered with a good qu: or when walting for something you really relax. If a stool is used kitchen, it must be chosen to be sure that it is the right height for comfort. Table Space. thplm" of table lbw"e‘ll desirable in simple means of increasing table surface and can easily be put out of the way when not in use. A table with an unfinished wood top will be easier to care.for if waxed with paraffin. Shave the wax fine, spread it eyenly on the table top, melt it with a warm iron, and rub as much of it as possible into the table top. Some of the wax will wear off, but enough will be left for a not absorb grease. A plece of inlaid or printed the same size as the table cemented to the top and given the same treatment as floors makes a very desirable table top and is heat~) 3 ito legs. A shelf under a kitchen table is con- venient to hold dishpans and other flat pans. A rack for dish towels may be fastened to the end of the table. Tools and Utensils, Kitchen tools and utensils are mnot result, more expense than if a hit-and-miss lot of various colors are bought. large ipment is placed is composed of the floor, woodwnflunflmatthe kitchen. be related color and design to give a feeling of lony. ‘The &efl kitchen floor is durable, comfortable to walk and stand on, smooth, but not slippery; easy to clean, grease and water and attractive in color and a) rance. A ‘wooden floor, finished wlugp: or ofl, of plain inlaid linoleum, meets many of these . A hardwood floor, either or maple, varnished, is good-looking and easlly cleaned. ‘When_sel linoleum, keep the color scheme of your kitchen in mind, select & not large and one that will not show soil. But as much heavy builders’ felt as you do linoleum. Cement this to the fioor, then lay the linoleum, but do not fasten it g::m for @ couple of weeks. , easlly washed, attractive, may be bought in different colors and is durable if properly hung and varnished occa- sionally. Some paper] fer to paste on the wall and then stick e oflcloth to it instead of pasting a whole width of oilcloth. When the pat- tern wears off the oilcloth, the oiicloth uped togeth Mwuy-ul::nxem»lmwm‘ the wirk can be done either sitt! standing. Have a small rocker so it : 8 £ s g L 28! ® I i e d il Fegasd Kiit - i ] : H 3 : i g il g § ] & g 5 g | 4 £ £ 4 7ot i is i H 55 3%5 2§33 g 59 i o5y i 3 i ; A i i i - | H " 3 El 5 E £ i | B Eg i B R i i % [ B se;g e 1 kgt g i -3 i : 1.1 i § i : : il : ] #dis 28 T 1T 8 ] g 3 &5 E2 well, and hot fl:hlmndnunmnlmmwu- color. Don't never 4] i un! u & nli.n'wh ':am (Copyright, can in the |is j | tion for breakfast. Beeksteak! - | upon the to t Ang mother’s Home in Good Taste BY BARA HILAND. And now we have ollcloth made in 80 many patterns and color combina- m that we are l{nlll'lyn'“dn.-leu‘l :m.h rgeous display. t_aren't we glad, gwch. to k'no" that this practi- cal material is now going to be as orna- mental as it is useful, for it means more possibilities for it in the way of O Vs et ikt o s Dateats e uj ation lece of oficloth which has & Pl an attractive plaid design printed on the diagonal, making it much more in- teresting than the straight check. You have your choice of three color combi- nations—bjue, red and yellow; blue, green and orchid, or green, rose and . Just the thing for a breakfast or kitchen table W& The design at the lower left is of tiny tvy leaves and is made in three shades of green, orange and yellow, blue and or rose and biue on white. would make an attractive for walls and ceifing of a bath Sour-Milk Biscuits. Sift one of flour with half a teaspoonful of salt and one rounding teaspoonful of baking Fowder and work in well one tablespoonful of shortening. Mix one-third teaspoonful of bak! RS oS eeat o & 501 loug] out onto a slightly floured board and cut with a biscuit cutter. Bake in a quick oven for about 20 minutes. This makes one biscuit pan full of biscuits. MENU FOR A DAY. BREAKFAST. Bran with Cream. . Graham Muffins. Coffee. Stewed Fish Hi LUNCHEON. Clam_Chowder. Orackers. Sponge Cakes. Chocolate Sauce. DINNER. Cream of Celery Soup. Pork Cutlets, Tomato Sauce. French Fried Potatoes. Cauliflower au Gratin. Raisin Rice Pudding. Coffee. FISH HASH. Place 1 pound of salt fish in dish over very low flame. After it soaks a while, change water again and let it just steam, but not boil. Use six or seven oy in pors fet ungl gether an fat un brown, Moisten ,l)m little with OLAM GHOWDER. Ly cut in' small pleces, Take cul e 33 ‘when done; slice six medium- itoes and lum cut in bits; add to fat and cover with water. salt and pepper, with a large of Hlfiu‘.pplell come 0 & Re- move from fire. Berve hot with crackers. CAULIFLOWER. Soak two small caulifiowers one hour in salt and water; drain well and cut off the stems quite E‘m; put thngo head downward one heaping and one-half mu water, one- ‘half of Season with and red , and of lemon . Boil utes, add grated cheese. Put in a hot oven and brown slightly. Fruit-Cereal Breakfast Is Culinary Achievement BY SALLIE MONROE. Most of us have very definite ideas as to what is appropriate for breakfast | city. and what is impossible. What most of us consider nowadays as suitable would have been considered quite inadequate by our grandparents. And their break- fasts, again, would have been laughed at by their ancestors of the Elizabethan age in England. For we nowadays blush to think that dear mother, who always somehow seemed so dainty and flower-like, could have eaten beefsteak without mf\‘“fl?fi Wi And our mother would have looked pint of ale her ancestors used drink in 1550 or thereabouts as her breakfast beverage—well, she !h.l’n looked on that as poison for break- d now we blush to think of beefsteak and father's fried potatoes and raw tomatoes dressed with and vinegar. today breakfasts differ, how- ever. In New England they are one thing, in Old England another. There are certain breakfasts the' would hardly be met with anywhere but on a New England farm; others that smack strongly of the South; others that are strongly Midwestern; others that sug- | K. gest _middle-class country over. In big cities breakfasts are more likely to be standardized, whatever the location of the city. People who have traveled much eat more allke at all houses the lets. Americans when they come back from & visit to France seldom have quite the same notions concerning breakfast that SONNYSAYINGS BY FANNY Y. CORY. No, sir; cool as a pickle now—but it was dest on fire a 'ittle while ago. (Copyrisht, 1990.) Grapefruit Is Healthfruit Doctors say that ATWOOD | GRAPEFRfiUH’ aids digestion and helps eliminate acids from the system Tree-Ripened and Delicious LOOK FOR THE NAME Wholesale Distributor: W. Chas. Heitmuller Co. * 923 B Street N.W. tell their men folk that crullers were out of date as breakfast accessories after from ty. English breakfasts are unlike either American or PFrench breakfasts. Tea sometimes ufls mdmwmdmmmm and eggs. en e u:hm"mm.mmmmm more thoroughly than Americans ha accepted breakfast dish. if you like it in addition to fruit, it is good enough. If you can't take bmz and frult if your appetite 't hold out for both, give up the honey. ‘The fruit is more wholesome. And fruit is an American contribution to breakfasts that is well worth while. Pl would | pe call Among this week’s interesting queries are these: "{vmz is a dish served au gratin?”— Humiliations of Great Americans Lincoln, Called “Original Gorilla” by Stanton, Retaliated by Making Him Secretary of War. BY J. P. GLASS, “AGAINST THE COLUMNS OF PORTICO MR, LINCOLN ADDRESSED THE THIS NOTE TO STANTON.” Edwin M. Stanton looked with aston- ishmeht upon Abraham Lincoln when they first met. It was at Cincinnati, ‘where they appeared as associate coun- sel in a law case famous at the time. “Where did that long-armed creature come from and what can he expect to do in this case?” asked the polished He treated Lincoln with insulting dis- dain. “I was never so brutally treated ;ah by that man Stanton,” said “Honest Stanton rose to be Attorney General in the cabinet of President Buchanan. smmmmmm ‘way and staid, always-serious Tom ‘Walsh got more than they bargained for the other day when they summoned an alleged “lady lobbyist” before their com- mittee. was_concerned. . | as all good DAILY DIET RECIPE LEMON TOMATO MOLD. Lemon gelatin, 1 . Canned tomato , 1 cup. w water, 1 cup. Chopped raw eabbage, ¥ eup. SERVES 6 OR 8 PORTIONS. Dissolve gelatin in bolling water. ABd D, juice and ch:;ped vegetables. Rinse molds in cold water and pour in mixture. Chill ‘Unmold on lettuce if But it was & good show—the best that Capitol Hill has had in a long time. JOLLY POLLY A Lesson in English BY JOSEPH J. FRISCH. DURING HIS DAD GOES TO TALKIES . HE QUALITY MAKES IT WORTH MORE Vd | SCHNEIDER'S FAMOUS RYE BREAD THE CHARLES CHNEIDE BAKING COMPANY the appointment without self. gounwn and "qug:ly say the pes your uest will be ted.” ‘The aemmy of War nmmnned of- § i £ E § §8EE Ees §22 i é =§§ g i % | % ? i g H : ¢ g ] 3 } g 4 h i i £ ; s ] i HE 2 g% it f 5 § B i 31 2 58 el 2 g¥ i J g i 25 % g g g i 8 g g - # b i} gz 58 | gs EHn i e o Pk o it e at & ) Te) with the extra . NO TROUBLE AT ALL NOW Kellogg’s ALL-BRAN Has Benefited This Woman Millions todnax are eatin ldhfix‘l ALL-BRAN—guara: to relieve both temporary and re- curring constipation. The cause of constipation is the Iack of roughage in food. Add suffi- cient roughage and constipation dis- appears. K 's ALL-BRAN is nearly all roughage. Here is a letter from Mrs. H. Gilbert, 107 E. Knight Ave., Collingswood, N. J., which will be interesting to many sufferers: “T had & very seriows operation in October and T cama from the