Evening Star Newspaper, January 9, 1930, Page 39

WOMAN'S PAGE, Handmade and Machine Work BY MARY MARSHALL. ‘The more thoroughly we become ac- customed to having things done by machine, the more general is our ad- infration for things done by hand Certain things are actually better done by machine—but it is hard to con- vince some women that this is so. No matter how clever the machine, no mat- ter how clumsy the hands—we who live in the machine age have a sneak- ing idea that hand-done things are THIS HAND-MADE FRENCH DRESS IS OF MOUSE GRAY CREPE GEORGETTE WITH FINELY SHIRRED GIRDLE AND NARROW | SHAPED BAND APPLIQUED TO THE GIRDLE. IT IS TRIMMED ‘WITH GATHERED WHEELS MADE OF VELVET IN A DARKER SHADE. ‘THE GODET AT THE RIGHT SIDE OF THE SKIRT HAS A PICOT EDGE. better—until we peove to ourselves that the reverse is actuaily true. One thing that many women have discovered is that machine-made sweat- ers really do wear betier than ghose knitted by hand, and the reason that women gave uw knitting their own sweaters a few years ago was not only that they grew tired of counting stitches but that they discovered that it was passible to buy ready-made sweaters for the price of the wool that it cost to make their own—and the ready made sort usually kept their shape and resisted ‘wear better than the home made sort. There is always a certain demand for hand-made cotton and linen dresses imported from countries where wom- en work for pitifylly low wages. Most of us have found that dresses of this sort seldom hold up so well as Ameri- can made dresses with seams put to- gether by machine. In the meantime there is and probably always will be something very attractive about fine hand work of the purely ornamental sort. And this ornamental sort of hand work apepars on many of the smart new | dresses, both those of French origin and those made in this country. ‘This week's Help for the Home Dress- maker is designed for the youngest member of the family. It gives the dia- | gram pattern and directions for making | a cozy sleeping bag for the baby who | takes his daytime naps outdoors. If you | would like a copy please send your stamped, self-addressed envelope to Mary Marshali, care of this paper, and it will be forwarded to you. (Copyright, 1930.) GAMBLING ‘That man acquires unpleasant fame | The cashier of the village bank, whose | bearing is so fine and frank, although | his revenues be small, enjoys the con- fidence of all. We feel that he's as good as gold, and give him all our dough to hold, and trust him as we'd trust our dads in all affairs concerning scads. But now the statement’s widely made he’s gambling on the board of trade; we do not pause for the detalls, the story spreads and fear prevails. We hustle to the village bank to draw out every mark and franc; we will not leave a single buck with any man who tries his luck in games that lead a gent astray, to use our coin, his bills to pay. The banker should, like Caesar's wife, have no suspicion on his life. The man who holds a public snap is quite a brisk, efficient chaj is so compe- tent men say, “He'll surely go a long, | who fools with any gambling game.! THE EVENING Today in Washington History BY DONALD A. CRAIG. January 9, 1856.—Sleighing continued to be enjoyed with great zest here to- day. “Such a season for fine sleighing as the present is an event previously un- known in our latitude for at least a quarter of a century,” says The Evening tar, “and unless the temperature ges almost miracuously, it is very clear that it is to continue, it may be, for a week or a fortnight longer. “We had no conception that, on a pinch, Washington City could turn out 50 many elegant sleighing establishments as are now hourly rushing up and down Pennsylvania avenue, each transporting from 2 to 20 happy folks. Those who have fast horses are very generally making the most of the current oppor- tunity to show off their capabilities to the best advantage. “So far we have not heard of the first serious or even trifling accident resulting from the sleighing in our city, though we have witnessed more break- neck driving done since Saturday night last (five days ago) all over the city than came off here quarter of a century. Why can't the House catch the infec#fon of the ‘fast spirit’ just now actuating all in Wash- ington outside of-the south wing of the Capitol?” The presentation of Verdi’s grand opera, “Il Trovatore,” at the National Theater tonight won the admiration of a large and brilllant audience, which included nearly all of the residents of this city who have a taste for good music. Max Maretzek, who alone has succeeded in presenting opera in the United States successfully, is declared never to have accorded an American audience a more faultlessly executed musical entertainment than that of tonight. From the prima donna, Lagrange, down to the most unimpor- tant chorus singer on the stage, all gave universal satisfaction. ‘The convention of old soldiers ended its sessions here today in Odd Fellows' Hall. The venerable G. W. P. Custis delivered an address of considerable length. The convention voted its thanks to President Pierce for his courteous reception and patriotic ad- dress to the convention day before yes- terday. Nine cheers were given for the President and nine for the Union. The convention adjourned to meet in this city January 8, 1857. Home in Good Taste long way.” 1t is predicted he will rise to heights bedazzling to the eyes. But lo, the story goes abroad that he'’s in- clined to risk his wad by backing ponies on the track, and voters cry, “Alas! Alack! We cannot trust that sort of man,” and he becomes an also ran. And at the polls they make it cles that he is done with his career. From that time forth he cuts no ice, he spends his sad years shaking dice, or BY SARA HILAND. Just what to select for a dressing| table for the guest room is sometimes a | problem. It does not look just right to | have something that seems to have been | plucked from a large set of furniture, | for there is always an appearance of | incompleteness. Nor is it always. possi- in_the previous | STAR, WASHINGTON, D. THURSDAY, 6. above the top of the toes. BY J. P. ble to have a little skirted affair, since, | playing pool hall slot machines for chewing gum, cheroots or beans. The | lads who play at any game where easy money is the aim can't hope to hold the world’s respect, whatever coin they may collect. WALT MASON, (Copyright, 1930.) PERSONAL HEALTH SERVICE BY WILLIAM Wood Aleohol. Scoffaws engaging in the brewing or distilling business will not be elated to | learn that chemists say that amateur | fermenting is likely to produce con- siderable wood alcohol, and wood alco- hol is the poison that kills some can—‘ sumers of bootleg products and leaves others blind. But that isn't the half of it. Neu- berg, a German bio-chemist, has found | that tobacco smoke contains some wood | alcohol, and that not more than one- tenth of the wood alcohol inhaled in tobacco smoke is exhaled again with the air. Most of it becomes dissolved in the saliva and mucus moistening the | lining of the mouth and the breath- | ing passages. So & heavy smoker does not need to patronize a speakeasy nor even to run a brewery or still of his own in order to get poisoned with wood alcohol. German authorities estimate that a smoker who'eonsumes 10 cigars in a day burns up approximately two ounces of tobacco and inhales approxi- mately 8 drops of . wood alcol a cigarette smoker who consumes 20 cigar- ettes in a day burns approximately only three-fourths of an ounce of tobacco, vet inhales as much wood alcohol as the smoker of 10 cigars does. I regret I cannot report on the wood alcohol con- tent of pipe smoke, for these investiga- tors omitted that. Until the bad news comes, however, I shall continue to en- joy from one to three pipefuls daily except maybe blue Monday, but I shall take good care to keep a large flock of vipes, so that each shall be smoked only once in a week or so. One of the putative effects of ex-| cessive indulgence in tobacco is par- | tial blindness (doctors call it ambly- opia). Many competent physicians have recognized cases of tobacco amblyopia, though some excellent physicians ques- tion whether the impairment of vision | in such cases is really due to chronic | tobacco poisoning. There is no such di- vergence of medical opinion regarding | the blindness of wood alcohol poison- | ing. This new observation of the Ger- | MENU FOR A DAY. BREAKFAST. Sliced oranges, hominy with cream, creamed codfish on toast, griddle cakes, maple sirup, coffee. LUNCHEON. fish with cheese, m bread, canned peaches, eal cookies, tea. DINNER. Tomato soup, fried haddock, tartare sauce, Delmonico pota- toes, baked squash, raw carrot salad, Prench dressing, cracker plum’ pudding, lemon sauce, cof- tee. GRIDDLE CAKES. Beat one egg light, then add one and one-half cups sweet milk, two cups flour, with 2 tra- spoons baking powder, sifted with flour and a little salt. If batter is too thick add a little more milk; fry on a hot griddle, and sprinkle on a little sugar or serve with honey or sirup. FISH WITH CHEESE. Two cups milk, one-half eup grated checese, three rolled crack- ers, two cups fish flakes, two eggs, butter. Mix fish flakes and cheese. Add the beaten eggs and milk. Pour into buttered cas- serole pan, cover with crackers rolled and mixed with melted butter. Cover and bake thirty minutes. CRACKER PLUM PUDDING. Soak seven common crackers in one pint milk, also one pack- age raisins in warm water. In the morning drain water from raisins and add raisins to crack- ers and milk. Add two well beaten eggs, one teaspoon cloves, one teaspoon cinnamon, one tea- spoon nutmeg, two teaspoons molasses. Place in baking dish, sprinkle with bits of butter and bake in a moderate oven. Lemon Sauce—Mix one and one-half tablespoons cornstarch and one cup sugar, add two cups boiling water. Stir constantly to prevent lumping. Cook in dou- ble boiler till thick and creamy. Add fuice and grated rind of one lemon. Serve either hot or co.ld. BRADY, M. D. man chemists that tobacco smoke con- tains wood alcohol tends to strengthen the belief that tobacco poisoning may produce partial blindness. Even so small a quantity of wood alcohol as eight drops, inhaled every day, might readily bring about partial blindness, I should think. (Copyright, 1930.) Everyday Psychology BY DR. JESSE W. SPROWLS. ‘What's in a Name. When Shakespeare declared that there's nothing in a name, he seems to have drawn his conclusions rather hastily. Had he met a few competitors named Shakespeare, he, being the close observer that he was, would in all prob- ability have said something else. Anyway, we shall say that Shake- speares were as rare in his day as they are in ours, just in order to find some excuse in this case for the Bard of Avon, who was generally right. There js something in a name. In fact, there is a great deal. We owe this information to Freud, who, unlike Shakespeare, is generally wrong in his deductions. ‘The reason is this: Your name is a symbol of everything you are or ever have been. Your name is you and all you would like to be. It's your surname, of course, that counts most. In all im- portant matters of identification it is mentioned first. Your given name is at_best a secondary identification tag. Now when some one comes along with the same surname as yours, you immediately feel that something has been taken from you. Your ego is de- flated to some extent. What you or- dinarily regard as a special privilege, endowment or possession suddenly goes down a few notches on the stock market of the sense of self. If you consider this problem of name values from the standpoint of other persons instead of yourself, you will find that unusual names seem to carry more weight than common names such as Smith, Brown or Jones. A man with a common name has to do some- thing extraordinary to overcome his handicap. There is a limit, of course, to every- thing. Some names are so out of the ordinary that they are definite handi- caps. In that case the individual has a perfectly good reason for asking a court to allow him to change his name. (Copyright, 1930.) DAILY DIET RECIPE STUFFED BEET. Small beets, elight: chopped olives, one tablespoonful; cream cheese, two tablespoonfuls; may- onnalse, four teaspoonfuls; shred- ded cabbage, one cupful. SERVES 4 PORTIONS. Use whole small canned beets or cooked fresh ones. Bcoop out centers and stuff with chopped olives mixed with cream cheese. ‘Top with mayonnaise and serve on shredded cabbage. DIET NOTE. Recipe furnishes fiber, some fat as well as lime, fron, vita- mins A, B and C. Can be en by normal adults of average or under weight. w72 |13 j FOR SCORES OF "WHIPPED CREME” UsSES Here is the way to wonderful new and different whif creme effects in cake, dessert, salad, sauce and candy making. Special—"Simplified Candy M and Recipe Book ‘sent FREE. Wi COMPANE. though it is always in good taste, it is | not always practical. | Something to give a touch of the Venetian is shown in the little grouping | in the illustration, and it is one which | will make an unusually rich room. This | | room may be a very small one—perhaps | one of those small closets which are often found beneath stairs, or an alcove | off from an upstairs hall curtained off | for this purpose. This furniture is finished in antique yellow, green or red, with decorations in gold, green and black, and the seat | may be covered with satin and moire | striped material. The walls of the room may be painted | in & parchment color for any of the combinations and the window curtains made of gold silk gauze. No over-! draperies are necessary. (Copyright, 1930.) Suet Pudding. | Mix two and one-half cupfuls of flour with one teaspoonful of baking a, | half a teaspoonful of cloves, a pinch of nutmeg, half a teaspoonful each of cin- | namon and salt, then add one cupful of | chopped suet. Add one cupful of mo- lasses and one cupful of water and stir the mixture thoroughly. Put into a| greased mold that has a tight mp.i Steam for about three hours and serve hot with molasses sauce, made as fol- lows: Mix one and one-half cupfuls of light molasses with one tablespoon- ful of butter, one-fourth teaspoontul | of ginger and one-fourth cupful of | cream, and cook to the consistency of “;A:‘Ck cream. Serve hot over the pud- | 8. Andrew Jackson in the Creek War. bore the scars of honorable wounds re- ceived in battle. trivial causes. “HOUSTON STOPPED WHEN RETRACING HIS STEPS, KNELT It seems strange that Gen. White should have imputed lack of courage to Sam Houston. The Representative from ‘Tennessee had not yet entered upon his larger career—which was to make him the hero of Texan inde- pendence and the first president of the Republic of Texas—but 12 years before he had served with distinction under He ‘The dispute started from the most From Washington Sam Houston sént to his Tennessee constituents a number of documents, and also some seeds for | distribution. These were not reccived. | Houston was angry when he learned | of this. What was to blame? The | Nashville Post Office, of course. And Who in the post office? Why, none other than Postmaster Curry, appointee of a political party to which the Repre- sentative was permanently and beliger- ently opposed. “That scoundrel, Curry, is to blame,” he wrathfully told his friends. Curry refused to be called a scoun- | drel. He sent a challenge to Houston, his friend, Gen. White, being the bearer of the cartel. Houston declined to receive it. “Not ~from that contemptible scource,” he informed White. It was then that the general slurred his courage. There was no reason. He | was not himself involved except as a | messenger. “I am not surprised, sir,” he said coldly. “No one who knows you ex- pected you would fight.” Houston's face flamed. “I will fight you, sir, or any gentle- man,"” he shouted, “but I will not fight scoundrel like Curry.” ‘I am not sure of that,” interjected Gen. White. “Try me,” said Houston, Very likely White now cursed him- self for having taken up the cudgels for Postmaster Curry. The initiative had beent shifted to him. .There was no way out, and he sent Houston a chal- lenge. It was accepted, and on Sep- tember 23, 1826, the duel was fought. ‘The contestants met on the farm of Fruit Tarts. Soak one cupful of dried peaches and | one cupful of dried apricots in cold | water, then cook until soft. Drain, cut in pieces, add one and one-fourth cup- | fuls of sugar and one tablespoonful of lemon juice. Line tart pans with rich pastry, fill with the fruit mixture and dot with bits of butter. Bake in a hot | oven. When cool remove from the| pans and garnish with whipped cream. The Price has been CUT H. J. Duncan in Simpson County, 200 yards from the State line. In the first flush of morning light, standing only 15 feet apart, they exchanged pistol shots. White fell. Houston made for the boundary, but stopped when his ad- versary called his name, and, retracing his steps, knelt beside the wounded man, “You have killed me,” said White. “I am very sorry for you," replied You will enjoy Wilkins Coffee better than any you have ever tried. It has a taste and flavor that make it “Just Won- derful!” And it is kept fresh for you in the triple-sealed car- ton. Start using it now, while it is priced s0 low. ‘That, by the way, length, cheries. Black morocain Chanel model. PARIS.—The smartest length of all for the new evening dress is four fingers is the official translation of toe- R! " Famous Duels and Duelists Trivial Dispute Over Seeds Brought on Houston-White Duel. GLASS. HIS ADVERSARY CALLED HIS NAME, AND, BESIDE THE WOUNDED MAN.” Houston, “but you know it was forced upon me.” “I know it, and forgive you.” ‘White, fortunately, did not die. He had been shot through the side just above the hip. To cleanse the wound of blood the surgeons present drew a silk neckerchief through the bullet hole. His eventual recovery gladdened Hous- ton more than any one else, ‘The whole United States was thrilled by the story of the duel. (Copyright. 1930.) Scalloped Shrimp. Arrange one cupful of diced tomatoes and one cupful of shnmg alternately in layers in an oiled baking dish. Moisten with one cupful of thick, white sauce and cover with buttered bread crumbs. Bake for half an hour. My Neighbor Says: ‘To remove soot from a rug or carpet, sprinkle the soiled part with salt, then sweep. The soot will be swept up with the salt. Sugar sprinkled over the tops of cookies before putting them into the oven forms a sweet crust, and makes a richer cookie. Cold sliced cereal rolled in flour, dipped in a beaten egg, then in bread crumbs, and browned in hot bacon fat, makes a delicious breakfast dish. A strong solution of borax and water boiled in the coffee pot oc- casionally will keep it sweet. JANUARY 9, 1930. SUB ROSA BY MIML Shuttlecock. Battledore and shuttlecock is an old- style game which used to be played by royalty. The battledore was a tiny tennis racquet, the shuttlecock a little ball with feathers on it to make it fly and keep it in the air. We have re- moved the feathers to make the game of ping pong. Indoar and outdoor tennis are nice games to play, but it isn’t so much fun for the ball. In golf and base ball, the ball gets somewhere on the long drive and the home run. But in battledore, ping pong and tennis, the poor missile just goes back and forth and never arrives. If we aren’t careful the world will get us into this sort of a game and bat us back and forth, in and out and not let us get anywhere. If the tennis ball could, it would sail off to the moon; if the shuttlecock had the wings of the bird whose feathers it wedrs, it would fly away according to its own sweet will. So would we if we could. But we bounce back and forth from home to school and school to home; from room to office and office to room. We're on the move all the time, especially in a big town, but we don't always get to a definite place. Our conversation is often of this ping pong variety. She says this and she says that. The words we bat out don't fly over the fence, but bounce back and forth like the feathered ping pong balls of the shuttlecock game. We say, “Say, listen!” but if we had something to say people would listen without being told to. Love is like this. It's a game of indoor tennis with its 15 love, 30 love, 40 love; and a girl's h-art doesn’t lodge anywhere. It bounces back and forth from court to court inside the lines of a man’s attentions. It isn't merely the kind of coquetting which is often the preface to a ro- mantic love story: it's a sort of sys- tematic flirting with men who haven't any more intentions than a tennis ball has wings. It's no real fun to play in such a sport as that. A man’s heart may be able to stand that sort of a game better than a girl's, since the heart of & man is made of solid rubber. It's a golf ball that can stand any number of swats and not mind it. But the heart of a girl is as light and alry as a tennis ball. (Copyright. 1930.) ST\lfl‘ed Por):(}hop;. Select pork chops or steak cut one and one-half to two inches thick. From the side cut a slit in the middle to form a pocket. Fill the pocket with a | well seasoned moist bread stuffing. A | chopped cooked prune or a few raisins added to the dressing for each chop proves a delicious change from the straight bread stuffing. Salt and pepper the meat, then brown it carefully on both sides, cover, and cook slowly until ing the cooking. Make a gravy with the fat in the pan, allowing two table- spoonfuls of fat and two tablespoonfuls of flour to each cupful of liquifl. Sea- son with onion juice, Worcestershire sauce, and salt and pepper. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. When Billy McMillan, heavyweight champion .of the District, knocked out Charley Campbell in 16 rounds at “Dan" Henry's Theater, in Alexandria, Va.? | tender. Turn two or three times dur-| | one dram; bay rum, 6 ounces. FEATURES. Neck Needs Reducing. Dear Miss Leeds—Can you tell me | how to keep that fat lump from appear- ing on the back of my neck, or rather how to get rid of it, as my mirror tells me it has already started, though I am slender otherwise. LU. Answer—Unfortunately there are many women that are troubled with this fat lump appearing on the back ot the neck. however, it is due to the structure of the top part of otorx spine; posture in childhe is sometimes re- to reduce the fatty tissue is through exercise which involves neck bending, turning the head first to right, left, then forward and backward. Also you must practice correct posture when sitting, standing or walking. ‘Those who sit or stan ward and shoulders rounded are likely to acquire this unattractive lump. The shape of the bones cannot be changed in adults, but exercise and massage will reduce the flabby fat tissues at the neck. After the exercise period massage the neck with the finger tips, using the deep-kneading and pattering movement. Pat on an astringent and allow it to dry on the skin. Massage alcohol may be used for the massage and the fol- lowing is a useful astringent for flabby muscles: Three ounces witch-hazel, one ounce cologne water, one ounce elderflower water, two ounces rosewater, ten grams tannic acid, ten drops tinc- ture of benzoin. Mix the witch-hazel, cologne water and elderflower water together, add tannic acid to the rose- water and mix the two solutions thor- oughly, then add the ‘benzoin drop by |drop and shake well. Be sure to hold your head erect, chest elevated and your shoulders well back. I shall be pleased to mail you a set of exercises that you may take regularly if you will write for them. Inclose a self-addressed, stamped envelope for mailing. Losing Her Natural Wave. Dear Miss Leeds: My hair is a dark brown, but it used to be a pretty light chestnut brown. It is so oily that I must wash it twice a week, though this seems to be taking out my nat- ural wave. What would you advise me to do? Thank you so much for helping me with my beauty problem. DOROTHY F. Answer—The fact that your hair is exceedingly oily shows that your scalp and hair are in poor condition and it will tend to darken your hair and take our the natural wave. While oily hair needs washing more frequently than dry hair, T think you are washing your hair too much. You need to correct the oily condition of your hair and get your scalp in a better condition, then your | natural wave will very likely return. It | is natural, however, for some types of hair gradually to darken a little as time goes on, but when the hair is excessively oily and stringy it looks even darker than it is naturally. Shampoo your hair once a week, using a good liquid shampoo mixture or pure castile soap shaved and melted into a jelly. Be sure to rinse your hair thoroughly in several warm waters, fol- lowed by a tepid or cold rinse for the final one. Dry your hair between warm towels. Do not use extreme heat. Before the hair is quite dry apply little of the following tonic and finish drying the hair. Salicylic acid, 15 grains; boracic acid, 30 ains; co- logne water, 1 ounce; tincture of caps- icum, 5 drops; tincture of cantharides, Shake The tonic may be applied to the scalp with a clean piece of absorbent cotton, a medicine dropper or a small toothbrush kept for this purpose. Be sure to moisten the whole scalp evenly. Divide the hair into several strands and then subdivide them. Use the tonic twice a week. the hair and scalp to the fresh air and sunshine whenever pos- sible for several minutes. A 10-minute period for setting-up exercises should be included in your daily beauty program. Daily exercise such as a brisk walk out well, steady nerves. A warm cleansing bath at bedtime and a tepid spomgedown followed by your morning exercises will tone up the whole system, build vi- brant health and incidentally improve the health of the hair and the scalp. To encourage the natural wave, comb the hair and arrange the waves with your fingers, pinning them into place with invisible hairpins. If your hair becomes very oily between washings the tonic may be used to remove it. A dry shampoo made of equal parts of cornmeal and bran, sprinkled on the hair and scalp and then brushed out thoroughly with a clean brush with fair- Iy long bristles will remove the excess oil from the scalp and hair also. Cover your brush with a clean towel and brush your hair again. Use a little of the tonic In a great many cases, | incorrect | | sponsible also. The best way for you | with head thrust for- | of doors in the fresh air ant sunshine | is also necessary to build health and | MILADY BEAUTIFUL BY LOIS LEEDS. is harmless and quite all right for most people to use, but as your hair is losing its coppery color and also is inclined to be excessively oily, I would suggest that you give your hair and scalp special DEEP NECK MASSAGE antiseptic treatments two or three times a week and build up your health in gen- eral. You may use the shampoo and give your hair a henna rinse afterward to bring out the coppery and reddish tints. See answer to Dorothy above re- gll;dlnz an antiseptic hair tonic for olly air. (Copyright, 1930.) LIGHT MY WAY BY JOHN R. GUNN. “Comfort yourselves."—I Thess, v.11. And the best way to comfort our- selves is to comfort others. As a quaint Japanese proverb puts it, “When you dig another out of trouble, the hole from which you lift him be- comes the place where you bury your own sorrow.” ‘This is the lesson Sir Edwin Arnold teaches in his poem “The Light of Asia.” He tells of a mother who had Jost her child and who had gone to & well known saint, beseeching him to come to her solitude and give her back her darling. And the saint replied: “Go out, my dear woman, into the world and find a home where there is less sorrow than yours, and then come back and repeat your request.” So forth she went on her quest, and after long wan- dering returned, and when the saint welcomed her she said, in effect: “Oh, man of God, I have wandered every- where, but I have found no such home. I still want my child, but I want more the power to help others. ‘Trouble is apt to fill one with self- pity. And that attitude makes one's trouble seem all the greater and the harder to bear. The best way to get out ©f that attitude is to turn your ln,;n;:oa‘ to others, to see their needs and bestow your compassion upon them instead of yourself. People seek all sorts of antidotes for grief and sorrow—amusement, society, travel, change of environment, anything that will drug the memory and dope the feelings. But a surer and more satisfy- ing relief—an antidote that never fails to soothe and heal—is the joy of min- :fi‘ comfort to other sorrowful earts. 3 SONNYSAYINGS . BY FANNY Y. CORY. ‘There ain't many fellers 'at kin dress theyse'f mornin’s like I kin. MATTRESSES RENOVATED Best Service and Prices. and massage the scalp for several min- utes with the fingertips. LOIS LEEDS, J. A—The shampoo that you mention COLUMBIA BEDDING CO,, Inc., 5 G St. N.W. Na 5528 i HOW DO YOU SO SPICK AND S| NEAT —AND IT'S NO KEEP YOUR CHILDREN KE*THEM TO LOOK TROUBLE EVER PAN ? NEXT WASHDAY THIS IS THE SNOWIEST WASH | EVER HUNG OUT, AND'I DIDN'T SCRUB ONE PIECE THE CRANULATED SOAP NnLo IF YOU HAD FOUR ACTIVE CHILDREN LIKE MINE — YOU WOULDN'T FIND IT SO EASY TO KEEP THEIR CLOTHES CLEAN, (Thousal “No Boiling says Mrs. Jis 3 ‘[ learned about Rinso fr found me scrubbing one day enjoy scrubbing clothes, or soak out the dirt. I thought she anyway—and my stains seeme the whitest ever! ““And it’s great now thatthey don’tnee: MR. 3500 “This is typic: receive from famous granu your name an Guaranteed nds write us letter Needed” T. Walker 500 13th St. om a neighbor: She was exaggerating, 1 what a surprise d to float right off an the way Rinso d to be scr . T. WALKE! 1 3n st NW., Try Rinso Free al of the thousands of letters we delighted Rinso lated soap entire! d address to Lever e : 75 -55, Cambridge, Mass. s Rinso will be sent ¥ fry makers of LUX —Lev IF | HAD 7N CHILDREN, WASHING WOULDN'T WORRY ME BECAUSE | USE RINSO TO SOAK OUT THE DIRT. TRY IT s like this) N.W. d said, 'You must :;‘se you‘d let Rinso but Itried Rinso Allthe dirtand d my wash was saves theclothes, ubbed orboiled.” ::"a.lhlflllflfl, D.C. users. To try this ly free simply send Bros. Co., Dept. full-size package of ithout cost. Cambridge, Mase. ou Wi er Brothers Co-.' in tub or washer...for a whiter nO-WOI’k WaSh