Evening Star Newspaper, November 12, 1929, Page 40

WOMAN'S PAGE Concerning Pumpk BY LYDIA LE BARON WALKER. Pumpkin ple is the great dessert *special” for Thanksgiving dinner, and 80 in American minds the pumpkin has become linked with the thought of November. Few people appreciate that they are merely turning their attention from one edible form of gourd to an- BOTH PUMPKIN AND SQUASH BE- LONG TO THE GOURD FAMILY. other. In the Summer, cantaloupe, musk melon, cucumbers and Summer squash in variety, supply luxury and diversity to menus, yet it is only in the latter, and in vegetable marrow, that those types are closely associated in the housewife’s mind with the idea of the pumpkin. Under the name of gourd this plant bas furnished an edible of such early use that it is impossible to trace its beginning. Also, it has undergone so many transitions, due to cultivation and BEAUTY CHATS How an Actress Reduced. An English actress, Miss Viola Tree, was so successful in her method of re- duction that I am publishing here the daily menus she lived on. She went on these menus for two weeks, then went back to her ordinary diet. When- ever she found herself getting a little too plump she went on the two weeks’ reduction diet again. Some of my read- ers may find this easier to follow than the system of working out the dally ration of calories. 8 a Black coffee (unsweetened) ple. Two slices of brown bread and cheese (one slice). 1 p.m.—One cup of consomme, one plate of boiled green vegetables with | salt, two boiled eggs (soft), one lemon- ade without sugar. 4 p.m.—Black unsweetened coffee or one apple. p.m.—Plate of boiled greens, two slices of brown bread and butter. Bedtime—Glass of lemonade without sugar. The second week’s diet: 8 a.m.—Tea (without milk or sugar) and one slice of brown bread. 11 a.m.—One soft boiled egg and one slice of brown bread. 1 p.m.—One cup consomme, one fair !'larger side more work to do. climate, that our familiar pumpkin and squash have little resemblance to the n;lny Asiatic genus. as squash is more popular than the pumpkin. The difference in taste is slight between the latter and the yellow Winter squash. The pumpkin is richer in_ flavor, while the squash has more delicacy both in taste and texture. If the hom-maker prefers to serve squash ple instead of pumpkin to her family on Thanksgiving, she can know that | she is placing before them a pie of the same kind, although of different variety. Because of its delicacy. squash is bet- ter adapted to culinary variety than is the pumpkin. It is well to remember that each is a wholesome vegetable, be- sides being nutritious. The gourd family has also a cathartic element, very slight in our American kinds, but pronounced in some of the Asiatic va- rieties. 3 Pumpkin and squash have a sweet flavor, but here again we find the sac- charine quality of minor value in com- parison with some European kinds. In one country, Hungary, an attempt was made to extract sugar to be used as a commercial commodity, but it was an unsuccessful venture. This is men- tioned merely to indicate the well rec- ognized sweetness of the vegetable. Next week various pumpkin recipes will be given, and in some of them it will be IDE‘lHnC that the delicate sweet flavor has been taken into account, ad- vantageously. (Copyright, 1929.) DAILY DIET RECIPE CHEESE CREAM PUFFS. Shortening, one-half cup, Boiling water, one cup. Flour, one-half cup. s, two. B85 anechalt teaspoonful. Cayenne, one-sixteenth spoonful. Grated American cheese, one- half cup. MAKES 12 OR 14 TINY PUFFS. Heat shortening (butter or substitute) and water to just boiling point. Have flour mixed with salt and cayenne and turn it into boiling water and short- ening all at once and stir vigor- ously until mixture clings to- gether in a mass and leaves sides of pan. This will take but a minute or two. Then beat in the cheese and then drop in one un- beaten egg and beat will. Then drop in other unbeaten egg and beat mixture well until it is smooth and velvety looking. Drop by teaspoonfuls onto a well oiled baking sheet and bake in mod- erate oven—350 degrees F.—for about 35 minutes. Remove from oven when well puffed and dried out and slit immediately to let out steam. These tiny puffs have a snappy cheese flavor that are a good addition to salad. Can be filled with a bit of cheese sauce or even just grated checese if desired. Makes six large puffs. DIET NOTE. Recipe furnishes starch, pro- tein and some fat. Some lime, iron and vitamins A and B pres- ent. Can be eaten by normal adults of average or under weight. teas BY EDNA KENT FORBES 4 pm—Plain tea and one slice of brown bread. 8 es.l‘n.—(‘.)m cup of consomme, two boiled potatoes and half an apple. 1 consider this a very sensible reduc- tion diet, for it does not alter too radically the sort of foods you are used to. Personally, I could never take a glass of sugarless lemonade on going to bed, but I think this would be excel- lent if taken but half an hour before ast. For second week's diet I would suggest one boiled potato and | one large of green vegetables, for the 8 p.m. meal, instead of two potatoes. Remember to drink plenty of water while dieting. P. L. R.—Many people are larger on one side of their bodies than-the other, probably due to the habit of giving the | Most people were taught from infancy to make the right hand more efficient than the left one, and if you follow that through all the movements of the body you will see there could be a one-sided development from this lead of the right hand. The new method is to teach children to use both right and left hand equally well. An inch more around one leg than the other could hardly matter at all, so it is well not to do anything about it. The small broken veins will not give you any trouble, but it is advisable to find out if your blood test is the correct ratio sized mutton cutlet (100 grams) and salad, with lemon, but no oil. for your age. Exercise would not have caused these veins to break. Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. ‘Women buying bonds today seem to be as much interested in marketability as anything else. ‘“Marketability” of course refers to the readiness with which a bond may be sold. For ex- ample, a bond that is difficult to sell s nou readily marketable. To a certain extent woman investors are quite correct in their concern. Few women will care to own bonds for which buyers are few or scattered. No- body in & moment of need wishes to resort to advertisements or long dis- tance phone calls to sell her bond. That is why one of the first things such investors ascertain is whether the bond has a ready market, or whether 1t is traded in in any organized market. “Listing” has perhaps been over- emphasized in importance.’ It is a fact that in some of the important invest- ment cities bonds sell more readily over the counter than they do in the ex- changes. 1f the over the counter security is put out by a substantial and reputable company, and it has a ready market over the counter, lack of listing should not be considered detrimental to the Interests of the woman considering it for_investment purposes. We have been asked to give some tests which one may make to determine the marketability of a bond. There are a few tests, but one of the easiest to make is to learn the bid and asked price on a bond. If the gap between “bid” and “asked” is wide it is a fair indication that the bond is not read- 1ly marketable. ‘When the gap is expressed in eighths Willie Willis BY ROBERT QUILLEN. “I couldn’t think of any other good gleed for today, so 1 signed my own or other fractions, it is a fair indica- tion that the bond commands a wide market, and will be easy to sell should one decide on that course. The more active the sales in a bond the smaller the spread. ‘We believe there is one factor that is overlooked. ' Readily marketable bonds bring a premium. A woman in- terested in income and safety rather than marketability can secure a higher yield in bonds which do not have such a ready market. It is questionable whether every woman would wish to sacrifice yleld for salability. Quite often the bonds of companies not nationally known are not listed and yet they present excellent investment Pprospects, Simply because they are not well known or there is a relative lack of information about them is no rea- son why a woman should not seize the opportunity they present. AFTER EATING ‘When I am famishing for food I sit around and sadly brood upon my many woes, upon the bills I have to pay— and when a beggar comes my way I chide him till he goes. I tel| him of the income tax which galls and lacer- ates the backs of men who toil and save; of other taxes, small and great, imposed by county, town and 1 which hound them to the grave. I speak about the Welfare Chest, to which, at charity's behest, I cough up every year; it should relieve the pauper skate, and still the vagrants at my gate in endless droves appear. I will not give away a bone; I need the meager roll I own to feed my aunt and niece; “And so begone,” in wrath I cry, “go get a job and earn your ple, and don't disturb fl{ peace.” I've a vacuum inside pleas for suc cor are denied, I am not feeling kind; the world to me seems harsh and gray, and worries come, in dark array, and occupy my mind. But when I've had good square meal I listen to the sad appeal of every beggarman; I hand him 50 cents or less, and give him articles of dress, and sauerkraut in a can. I do not tell him of the grief for which I could not see relief, before I had my meal; I hand him words of hope and cheer, and nnikins of Volstead beer, perhaps a kippered eel. There's nothing like two pounds of beef to dis- sipate the brooding grief of those who sigh and mope; there's nothing like a well cooked fowl to comfort those who mourn and howl, and fill their souls with hope. Well fed, the world seems good to me, and I am kind as I can be, I turn no beggar down: but when I'm hollow as & drum I am morose Teport card instead of botherin’ Papa with it.” New England the variety known | and sour and glum, I wear a three- ' foot frown. WALT MASO! “Some folks may judge by eatin’, but I find that the real proof of the puddin’ is in the dreamin”.” (Copyright, 1929.) NANCY PAGE New Bed and Antique Chest Come Next. BY FLORENCE LA GANKE. Joan had outgrown her small bed. Peter and Nancy decided to store it for their son's use later on when he was too large for his crib. Instead of buying another three-quarter size bed for Joan they purchased a full sized bed. Since this was going in a second guest room it seemed more economical to get & bed that grown-ups | could use. Nancy chose the four-poster, or per- haps we ought to call it a two-poster. The bed had low foot obard in modern fashion, but the posts at the head of the bed were tall and slender. A tester top was built partially over the bed. And on this, as well as for curtains and full valance, Nancy used & hand- blocked linen an gay pattern. A small footstool was placed ebside the ebd so that joan could climb in at night. For the nurse’s room Nancy took an old-fashioned small chest of drawers. ‘The wood was not good enough to warrant the removal of old finish. Had she done so there would have been no attractive grain of wood to be seen. Instead she took dull red lacquer and gave the entire chest a coat of this. When it was thoroughly dry she mixed raw umber in paint thinner and applied it, quickly and skillfully wiping it away with soft cloths until ongy traces of it were left in corners and near han- dles. The handles and edegs of chest were given a line of gold. The effect was rich. Old-fashioned glass dolphin candlesticks were placed on the chest and the mirror was hung above it. Write to Nancy Page. of this paper, enciosing a stamped. seif-addressed envel asking for her leaflet on Bridge Luncheons. (Copyright, 1929) BRAIN TESTS This is a typical form of test used in most intelligence examinations. It consists of & mixed sentence, the object being to rearrange the words in their proper order: Example: me went He with. Answer: He went with me. f Allow three minutes for those which ollow : (1) traveled during westward They night the. "'(5) time ail generals Napoleon the of one of. Answers. | ‘The sentences, properly arranged, | read as follows: (1) They traveled | westward during the night.” (2) The | boy threw the stone at the dog, but | DOROTHY DIX’S LETTER BOX Why Habit of Saving Must Be Begun in First Two| Years of Marriage—Tested Recipe for a Happy Marriage. DEAR MISS DIX. I have been married a little over a year and my husband and I are always arguing over the question of saving monmey to buy a home. I tell him that I want a good time for a few years while I am youhg, and he thinks we should save and buy a home. Which is right? V. Answer—Your husband is right. If you don't begin saving now when you are first married, you will never save and you will go through life one of those shiftless couples who spend as they.go, who live up to every cent of their earnings and who end their days in poverty and want. Little as you think it, these first two years of your marriage will determine what your future shall be. If you start systematic saving either to buy a home or to buy some good stock or bond or put regularly so much in the savings bank, | by the time you are middle-aged you will be independent, you will be sitting | pretty on the sunny side of Easy street and you will be honored and respected in your community and look up to as successful people. But if you blow in all you make on having a good time now, when you are middle-aged you will have no home, you will be drifting about from house to house with only a few pieces of battered furniture that will tell the tale of your many movings. You will be looked upon as ne'er-do-wells for whom people have a liitle contempt because they have never been able to get along. ‘When sickness or any misfortune comes, you 1 be a borrower, for you will have nothing laid by for the rainy day that is sure to come to us all and you will live in dread of the man of the family losing his job, as he is bound to do when he grows old. And you will shudder as you think of the terrible fate that awaits you, and that nothing but death can save you from; of having to spend your old age as a parasite on your family, Of course, you think that this won't happen to you because you don't intend always to spend all you make. After a while you are going to saving. Not just now when you want pretty clothes and a car to run around to parties and shows. But later on when you are older you will cut down on your expenses and commence to hoard the pennies. But, dear child, the time to save mever comes to the spendthrift. You will always want things. You will always want to indulge yourself. There will always be parties to go to and new hats and gowns in the shops and this year's model of car with new gadgets. So if you don’t start saving right now you will never do it. It is now or never. So begin today tucking away a certain percentage of your income. And very soon you will be unhappy unless you do it, for saving is just as much of a habit as spending, and when once you have acquired it you will find that it is just as thrilling and exciting to make a deposit in the bank as it is to pay it on your account for some foolishness you have bought. And in the one case you have something to show for your money and in the other case you have nothing. The other day I read in the paper that 80 per cent of the people over 60 years old were dependent either upon their children or public charity. You don't want to be one of those miserable old people who have to live | with in-laws who do not want them or who realize that they add a crushing welght to the already heavy burden of their own families under which their children stagger along. Save yourself from that drear fate by denying yourself a few good times now and laying up something for your old age that will make you free and independent and happy. 2 DOROTHY DIX. DEAR DOROTHY DIX: My husband and I have been married for a number of years and we have been unusually happy. Here are the rules I lald out for my guidance when we were first married and which I have followed religiously ever since. As they seem to have worked out all right, I pass them on to other women: I never nag. I say a thing once and then forget it. I never worry him with trifles. I settle all my little diMculties off my own bat. I try to be cheerful and an interesting conversationalist and a good listener. I am always primped up for my husband and have the house neat and clean when he comes home. I set a good table and cater to his taste in food. When I buy new clothes I tell him I got a certain dress because he likes me in fussy things or certain colors. I never fail to tell him how good-looking he is and how much superior he is to some other man he admires. Nor do I fall to express my appreciation of all that he does for If another man compliments me I let him hear of it through some This strengthens his belief that I am still good looking and attractive. I wait on my husband but not enough to spoil him. Just enough to let him know that I consider his comfort and happiness and make him feel he couldn't do without me. I see to it that his clothes are always in order. Not being able to find a clean shirt will u‘net the best disposition. I consult him about everything, knowing that he likes the gesture of the clinging vine in women and that I will really do as I please anyway. I am always at home when he comes in at night and have never left him longer than a week at a time. What do you think of my plan? HAPPY WIFE. Answer: T think it will work on any man at any time, oh, daughter of Soloman, and that if more women would use the same tact and unselfishness in dealing with their husbands there would be fewer men wandering away from their own firesides and that the divorce courts would have to shut up for lack of business. DOROTHY DIX. DIET AND HEALTH BY LULU HUNT PETERS, M. D. “Dear Doctor: Although I possess & very clear skin, I am bothered with a continuous run of pimples on my face. I have done everything I know to cure them—dieting and all. I have an hour's fresh air and walk two or three miles daily, eat large quantities of fresh vegetables, fruit and milk; little meat and few eggs; no eating be- tween meals and no candy or rich foods of any kind; two glasses of cold water on arising. My height is 5 feet 6 inches and my weight is 115. “These pimples seem to run in the family. Might I inherit the tendency to them? It seems too unfair when I watch other girls eat all kinds of rlcp food—ice cream, sodas, etc., and daren’t touch them. MRS. O/ You evidently have acne, Mrs. O. It is very common in young people, and stubborn to cure. ‘While you think your diet is right, I suspect that it is not quite sufficient, for if you are 5 feet 6 inches tall and weigh only 115 pounds, you are from 25 to 30 pounds underweight. This looks as though you are not eating enough, and any diet that is not cor- rect in amount, or otherwise, lowers the destroying powers of the blood and tissue fluids for any germs that may happen to be around. In other words, of organs are more susceptible to cer- tain diseases than others. For in- stance, the long, narrow chest seems | to be more susceptible to tuberculosis. | But it does not follow, by any means, | that these certain diseases must be ac- quired, for there are many other factors concerned in acquiring a_disease, and these factors can largely be controlled. | Reasoning from this, it may be that you have inherited the pattern for large oil glands on your face. These glands have an oversecretion of sebum or skin ofl, which sometimes hardens in the pores and forms blackheads or | comedones. The beginning of the acne | pimples is always in these blackheads.' 5o part of the treatment of acne is their prevention and removal after | formation. This mlfl be accomplished | by a thorough washing twice & day | | with some mild toilet soap and hot water, then wiping the affected areas with some antiseptic solution such as | peroxide of hydrogen, diluted half and | half with water, or a solution of alco- hol or bay rum or tollet water, then the extraction of the blackheads. This is best done with what is known as a comedone extractor. Follow this again with the antiseptic solution. This I would follow with a little glycerin so- lution—one part of glycerin to four of water. | the resistance is lowered. While your fresh fruits and vege- tables would take care of your vitamins and mineral elements, it is probable you are not getting enough energy foods, and it may be that you are not getting enough protein. In recent years the need of vitamins has been emphasized more than anything else, because they are the latest discovery in nutrition and are most apt to be deficient in the ordi- nary diet, but we musn't forget that sufficlent of the other elements is nec- essary also. If I were you, I would try to gain some weight and see what effect that would have. You are right about omitting candy loods, especially those rich in free fat (cream is not a free fat, but an emulsified fat), but you might eat more of the whole grain breads and cereals and perhaps take more vege- tables and milk. Perhaps you need to rest more than you do. has been so broke the window. (3) I saw a star shining in the sky. (4) We flew south- ward from Florida to Brazil. (5) No- | poleon was one of the greatest generals of all time. L About diseases “running” in fam- ilies: We do know that the tendency toward certain diseases may be in- herited, perhaps because the “pattein” of organs is inherited, and some types rdl s the last few is rushed to roasted. He fee CAN'T this. HEN you ask your grocer for a pound (or half-pound) of Wilkins Coffee, the proba- ties are tha' the package he gives you has come into his store within hours. Wilkins Coffee the grocer as soon as buys only enough for his immediate demands, because he knows that the Wilkins deliveryman will be around again very soon. Cof- be fresh unless it is roasted right here in Washington and delivered on such a schedule as WILKINS COFFEE WHO REMEMBERS? BY DICK MANSFIELD. Reuistered U. 8. Patent Office. A —When nearly every one had a post- card rack for their varied collection of post cards? 0)ARBE64D A Sermon for Today BY REV. JOHN R. GUNN. Contented Man. “The lines are fallen unto me in | pleasant places; yea, I have a goodly | heritage."—Psalms, xvi.6. ‘This is the contented man. The con- tented man says, “The lines are fallen | unto me in pleasant places.” Not that his lines never fall in unpleasant places. He may have many sucn experiences. But he remembers and magnifies his pleasant experiences, not the unpleas- ant ones. He counts his joys and blessings, not his sorrows and woes. If he remembers his cloudy days, he re- members that they have been few in comparison with his days of sunshine. And he remembers, too, that no clouds ever covered any of his days but that they had a silver lining. The contented man says, “I have a goodly heritage.” Not that he is rich. He may be poor. Poverty renders some unhappy. Some are made miserable by riches. "He does not make his happiness dependent upon external things. So far as such things go, if he has but little, he counts it a goodly heritage. He does not consider the little he has as a mean heritage because it is not as much as some others have. He possesses a spir- itual heritage which enables him to make a goodly heritage of the meagerest portion of earthly possessions. Contentment is not something deter- mined by the outward vicissitudes of life. It depends upon what we have within, not what we have without. God and what God can mean in one's life— therein is the source of real and genuine contentment. He who can say, “The Lord is the portion of mine inheritance and of my cup” is the one who can say, “The lines are fallen unto me in pleas- ant places; I have a goodly heritage.” And he is the contented man. SONNYSAYINGS BY FANNY ¥. CORY. If Baby is goin' t' be good to 'at 'ittle stray kitten her had better hurry 'bout it, ‘cause Nippy aren't feelin' so charital. (Copyright. 1020.) NOW, there’s a SOLO" in NON-RUN RAYON This simple little three-in-one undie style popular that rayon “fans” will be delighted with the news. A vest, a brassiere and a pantie all in one and tailored in the new, exclusive Kayser “Non-Run” rayon. It is simply a lovely fabric, in appearance like fine silk, and with exceptional wearing quality. The solo is a perfect foundation for the mode of simplicity . . . there's no bunchiness, no elastics, just FEATURES BY LOIS Eye and Mouth Wrinkles. Dear Miss Leeds: I am 42 years old. I have a few wrinkles around my eyes and mouth. How can I get rid of these? (2) T have naturally wavy hair which is turning gray. How can I cure it without dyeing it? MRS. AGNES. Answer—At bedtime after cleansing | the face thoroughly pat on a little | muscle oil or tissue cream across the | path of the wrinkles. Once a week | have a thorough facial massage and use | the weekly facial pack. Massage will | ,| stimulate ‘the circulation and tone up | the muscles. If your skin is inclined to | be dry, use a little cold cream after | washing and drying the face. Remove the excess cream and pat on a skin tonic. Make sure that you are not suffering from eye strain, as this will cause eye wrinkles more quickly than anything else. | (2) Once the hair has turned gray nothing but a dye or restorer will color | it. The dye must be used at regular intervals, as the gray hair grows in | from the scalp. The best thing to do is to build up your health by wise diet, plenty of fresh air, rest and sunshine. Massage your scalp and brush your hair for ten minutes every night and morn- ing. This will stimulate the circulation and keep your scalp flexible. It is very often dry hair with a tight scalp that fades and turns gray prematurely. Use a stimulating hair tonic two or three times a week. Shampoo your hair with a mild liquid shampoo and dry it carefully. Do not use hot irons, | but encourage your natural wave with | the aid of your comb and fingers. Steam the hair, and while it is still damp arrange your waves and pin i them into place. After your shampoo, | before the hair is quite dry, arrange your waves. be used as directed: it is not a dye and will not restore gray hair to its original color, however: One dram tincture of cantharides, 10 drope tinc- ture capsicum, one dram resorcin, six drams castor oil and 10 ounces bay rum. Shake well. Apply a little to the scalp and massage it for several minutes. LOIS LEEDS. Shaving Problem Answered. Dear Miss Leeds: Won't you please help me also? (1) I am 17 years old jand of a dark, sallow complexion. I like to see well shaven men, but I don't want to ask any one of my friends because they might laugh at me, so I am writing to you. (2) I have a safety razor. How often should I change the blade and what care should I take of it? Please tell me each step to take about shaving. Please ex- plain_everything I should put on my face before and after shaving. I will follow your advice closely. I want to keep myself well groomed and my com- plexion smooth and clear. Thanks so much for your help. SOPHOMORE. Answer—(1) While your question is perhaps a little out of my field, maybe a few suggestions will help you out with that shaving problem which looms large in the life of many sopho- mores. In the first place, use a good shaving soap or cream and lather your face generously, after washing your face with soap and water. Apply a hot towel or two before applying the shaving soap if your skin is rather tender and the hairs stubborn. Then shave with your razor and the hairs will come off with the lather. Now rinse your face Apricot Tapioca Pudding. Wash three-fourths of a pound of | dried apricots, soak them for an hour | in three cupfuls of water, then ccok them until tender and drain. To the juice add enough hot water to make two cupfuls of liquid, then three spoonfuls of minute taploca and a pinch of salt. Cook over hot water, | stirring frequently, until the taploca is clear, then add half a cupful of suf and cool. Force t) apricots through a food press and add the pulp to the pudding. Chill and serve with ! whipped cream. for Lovely Floors Housewives! Use the wax polish that professional interior decorators use. It contains more of the imported Car- nauba Wax (which gives floor waxes their lustre and lasting qualities). Easy to keep clean. Its dry, smooth polish can be kept brilliant for weeks by merely going over with a dry cloth. Guaranteed to make your floors, wood- work and furniture twice as beautiful. Made in both Paste and Liquid form. Makes old-looking, poor-color skin youthfully clear—refines away enlarged pores—corrects oily skin, heals eruptions and dissolves blackheads Poor-color _complexion: ly akin and blemishes are due to acld-skin impurities. And. everybody knows there is_noth! magnesia to neutralize acid. . when the créamed magnesin off ‘even the most deep-set It physics the skin in the y that milk urifies the stomach. That's why 18 called the besuty miracle of mo Physicing the skin rejuvenates the com- xion s quickly that 1 r_in five n soap or 's so mild, blessing for fine. tive skin that lly irri 1ts Facial Magnesia prove your comj na” furse should’ it nothing _but Yo' cleanse Thousands of de- lighted women send NOTE: Th The following tonic may | — ietters of GUARANTEE | impossible for Denton's P! fail to even after the very first appli- cation, your dealer is requested to refund your munu-y at once MILADY BEAUTIFUL LEEDS. in tepid water to remove all the soap from behind your ears, etc. Dry your face thoroughly, using a clean, soft towel. Apply a little soothing cream or lotion and blot the skin dry, Now dust with face powder. Use a brunette shade of face pow- der and remove the excess powder from your face with a wisp of absorbent cot- ton or a soft towel. Any druggist will suggest a reliable shaving soap, sooth- ing cream and skin lotion, and as there are so many obliging druggists surely you need not be cmbarrassed to ask them for the necessary There is nothing particularly difficult about the care of your razor. Scald it and wash it and dry it every time after shaving.. Remove the Hlade and dry it. The same blade may be used more than once. When it becomes too dull it will tell you about it, as instead of cutting the ‘hair off sharply and smoothly it will pull. New razor blades may be purchased very reasonably, and if you use the other typ- of razor the barber shops will probably take care of it. LOIS LEEDS. (Copyright. 1929.) equipment. ATWOOD GRAPEFRUIT TREE-RIPENED WHOLESOME DELICIOUS ‘Wholesale Distributors W. CHAS. HEITMULLER CO. 923 B _Street N.W. Appetites HEN nothing tastes right and eating Show-You Sauce to brighten things up. It makes everything taste good, and makes good foods taste better. Tryabottle~you Oily Skin Physic Physicing the skin beautifies complexion in five mi praise and say they hing any tes did not simple wonde: not to im- lexion. But, delight you, facts about the amazing skin-beautifying virtues of mag- nesia were learned from the experience of the first hundred thousand women who ties, magnesia ght it. Becau repidly replacing - of its superior skin-beautifying quali- the use of soap and cleansing cream