Evening Star Newspaper, April 18, 1929, Page 44

Younger women—and older women who have kept pace with the new ten- dencies in dress—like to consider their clothes in terms of entire outfits. And FOR_MOTOR OR TRAVEL THIS BROWN TWEED COAT IS CON- VENIENT AND DECIDEDLY SMART. IT IS LINED WITH RED AND BEIGE, AND IS WORN WITH | A _TWO-PIECE FROCK OF ZEPH- IN BEIGE WITH BROWN AND ED BORDER. A RED FELT SKULL CAP AND A RED BAG GO WITH IT. ¢hey have learned that this is possible and practical with a small wardrobe as Well as with a large one. It is a great convenience—and a saving of time—to be able to feel that ‘when you dress, Igt us say, for a morn- suited for the occasion. wear a pair of old street stockings with a run—but an inexpensive pair oxfords and a us be worn with this or that are not tolerated by the young woman who realizes the importance of ensemble at all times. Amnfi:f one's clothes and accessories in spes outfits of this sort may mean spending more time in plan- ning and buying, but if surely makes for saving of time in the long run. For travel and motor there should be a well planned ensemble—every de- tail of which should be chosen from the point of view of comfort and smart- ness “en voyage.” Navy blue or black should be taboo for such ensembles— beige or light brown that makes light of dust are so much better. Materials chosen should be of the sort that do not show creases readily. When you have learaed how to choose clothes and ace les for all occasions and to wear them with an air of casualness and good taste then you have gone far in the fine art of well dressing. Be prepared for the next costume party by having the essentials for a Spanish dancer’s costume. Nowadays impromptu costume parties are a fa- vorite Summer evening diversion and the makings for some sort of fancy costume should be included in every woman’s holiday wardrobe. . If you would like a copy of this week’s circular giving diagram pattern for the shawl and skirt, please send your stamped, self-addressed envelope and I will gladly S Curried Eggs. Slice two hard-cooked eggs and place them in a well buttered baking dish. Cover with two raw eggs well beaten. Sprinkle* with half a teaspoonful of salt, one-fourth teasponful of paprika and one teaspoonful of curry powder. Place on top one-fourth cupful of dry bread crumbs mixed with one table- spoonful of butter melted and then one-fourth ' cupful of grated cheese. Bake until brown in a hot oven. This will serve three persons. plREe Shrimp in Cucumbers. Cut three cucumbers in halves length- wise and scoop out the seeds an much of the pulp as possible, leaving a boat-shaped shell. Cut the pulp pleces, mix with one cupful of diced celery and one cupful of shrimps broken in pieces and ‘molsten with well sea- soned French dressing. Fill the boats ing in the garden you have a frock, shoes, stockings, etc, that are entirely with the mixture and decorate with minced parsley. DIET AND HEALTH BY LULU HUNT PETERS, M. D. Ingrown Nails. % “I am in great trouble and need your help, 50 please give it to me, Dr. Lulu. I am 13 years old and wear size 8 shoes, and am very much overweight. But the greatest trouble is that I have ingrown toe nails. I had one taken off, but in about two months it grew back ingrown again, and it is just about as bad as it was before. Please tell me all you can about these nails, because I think I am very young to have such trouble as this—MARGERY.” Indeed you are too young to have ingrowing toe nails, Margery. Every one is too young to have them, for that matter. Ingrowing toe nails are usually due to shoes that are too short or too nar- row. Occasionally the" toe mnail will grow in abnormaily deep after it has started, even though the shges are all right, and the only t} that can be done is an operation which removes the part of the toe containing the nail, as well as the nail. You would have to see a surgeon for this. The home treatment is as follows: Soak the foot in hot, soapy water; separate the nail fold as far as pos- sible, and dust with boracic acid powder or apply ichthyol ointment. Better in- sert a little strip of absorbent cotton or lint. If there is pus formed, it's a good idea to wash out the spot with peroxide of hydrogen fore putting in the medication and ton. Strap the toe with onme-half inch adhesive strap in the following manner: Fasten one end of the strap on the overlapping fold in such a manner that you can pull the adhesive around under the toe and so pull the overlapping fold away from the nall. Carwry it way around and over the nail so that it will overlap where you started, and so the medication and cotton. Cutting the toe nails straight across instead of round is thought to' prevent the formation of ingrowing toe nails. But it won't if shoes that are too tight are worn. (If %ou do cut the nails straight across, round off the sharp corners with a nail file.) You should reduce your. weight, Margery. You are losing the good times of girlhood when you are so much overweight, besides g your resist- ance to infectious diseases. Children P £ can reduce, and it is just as important for them to do so, if noticeably over- weight, as it is for adults. i A Sermon for Today BY REV. JOHN R. GUNN. A Bunch of B's, ‘Text: “Entreat the young men as brethren.”—I Tim., v.1. Here is a bunch of B's which I would like to pass on especially for the benefit of young men. Be careful of your time. Don't waste your time running around. Gadabouts never get anywhere. The successful men of this world are men who have made good use of the time loafers throw away. Be punctual. Punch the time glock on the dot. There are some men who seem to have been born late and they seem never to have been able to céitch up their lost moments. They are always behind-time. They meet their appointments, but they are always five minutes late. Don’t be as these men. Learn to keep step with old Pather Time. Be methodical. Don't follow the hap- hazard, hit-or-miss plan. You will always be “balled up” if you do. Have a system. Work out a program and stick to it, save as you may be inter- rupted by special calls. Be prompt. Don't be one of those habitual postponers who are always putting off present duty until some time later. What should be done now do now. Be energetic.’ Remember the words hold'| of the old Book, “Whatsoever thy hand findeth to do, do with thy might.” Be square. Be square with God and be square with your fellowmen. To be & true man you must be true in all your relationships, both with God and with man. All this is commonplace, I know. Nevertheless, young man, let me en- treat you to give heed to these thin For these commonrlwe qualities th qualities upon which are built all lives and great successes in the world of men and affairs. boiling starch— “all over her face!” (b)) "My little grand- daughter,Mildredysomehow : collided with me when I was hboldingapanofboilingstarch o «/Her face whs horribly - buraed For weeks she wore & muslin mask lined withUnguentine...Nowwe * know she is going to have a ‘complexion as good as any dirl's—not a scar enywhere.”’ Aychild’s tend disfigured forflcilel E.very de:yz:y some family .+ —such a tragedy is occurring. And all needless! Unguentine, the famous antiseptic dressing used in 8 out of 10 hospi- tals, soothes the cruel pain of burns almost at once. Promotes quick, normal healing—almost always without a scar. Its antiseptic . |rors for him. ‘e never hesitates to as | g-acre field in | pared for planting corn in the Spring | famous Gulf Coast district of Texas, is not superstitious. But there is nothing on earth that could induce him to burn & stick of sassafras wood. ‘The numbers 13 and 23 hold no ter- walk under a ladder any old time— even on Friday, the 13th. Whole droves | o4 of black cats may cross his path with &hfe of sassafras wood —never. No mal it the weather goes below zero. West Virginia, where he then lived, was as & great luxury. It was s scarce as cooking stoves, which none but the rich and the near rich could afford. The princi- pal table beve: of the countryfol trees. ‘There was & per- sistent superstition in that section of the country that bad luck would certainly follow those who would burn or otherwise destroy sassafras trees. g B /; One day while he was gathering wood for fuel he chanced to cut down and drag in a nice sassafras tree. The tree was cut into cordwood lengths and placed on the fire before any member of the family noticed that it was the forbidden sassafras. A great commotion e . For a time it appeared that he would have to seek other quarters than in the an- cestral farmhouse. The neighbors heard of it, and predicted that bad luck would follow in a short time. Thelr prophecies were ‘borne out. | Two days later Mansfield was merci- | lessly manhandled whep he got the first and only real beating in his life. | The same week an overflow occurred in the river on which the family was living at the time, and brand new ‘“stake and ridered” he had just finished building around an \ L A large tract of land that he had pre- was inundated. The overflow came at the end of a long, cold Winter, and great quantities of ice were washed out upon the public roads. Right in the midst of this con- dition of affairs, the family meal bin became empty, and young Mansfleld was selected to go to the mill some 6 miles up the river. ‘With a 2-bushel sack of shelled corn and seated on the hurricane deck of Old John, the family horse, he started out. He soon found the road well-nigh impassable. When halfway to the mill he found the road completely blocked with huge blocks of ic€ a foot or more in thickness, and piled to a height of 6 or T feet. around the obstruction on the side next to the river. Here he encounter- ed a block of ice in the narrom passage- way lying at an angle and extending to the brink of the river. There was nothing to do but ride across it. Old John confidently stepped on the block of ice. Suddenly his feet shot out from under him, and horse, corn and rider slipped over a 6-foot embankment into the river. When they came to the surface they were widely separated. Old John swam out on one side, Mansfleld on the other, and the sack of corn floated swiftly down the stream. Representative Edgar Howard wants to see obliterated the last trace of re- sentment between the followers of Lee and Grant and their descendants. ‘To accomplish this he is asking Con- gress to provide for a joint reunion ol; veterans of the Civil War in the Na-| He attempted to ride| tional Capital. Mr. Howard hit upon the idea some 11 or 12 years ago. As acting governor the inception of my bill.” 1t is Mr. Howard’s plan to have Con- bills for the reunion. A or 7 per cent of the veterans would be able to attend such a reunion, but is confident that the purpose would be u:l'ueved‘ could only a handful be pres- ent. Mr. Howard describes the project as a “Christian good will movement.” He says that his bill is a child of senti- ment only, but if it is enacted into law the greatest of good will result. He reminds us that if ever we are to have such a re- union it must be soon. The average age of the survi- vors is now around 80 years, and in another year many M who might attend now will be gone. “T think 1t 18 up to Congress to make this reunion possible,” he said. “These men should be enabled to come and in in—not the ’n‘:\g y grapple they were in between 1861 and 1865, but in the fraternal em- brace that they would have here in the shadow of the Capitol, both following the flag. here It is & strange coincidence that two | Ministers to this country from foreign | lands have the same name and very nearly the same given names. Dr. Carol Davila, who is to succeed M. George Cretziano as Minister from Rumania to this capital, will have his name constantly confused with that of the Chilean Ambassador, Senor Carlos | Davila. . Incidentally the Rumanian envo! comes to Washington fresh from a grea diplomatic triumph. ' He dispatched with honor the task of securing a guar- antee from the Soviet government of the integrity of his country’s frontier on Russian boundaries. Meat Balls, Spanish Sauce. Place one pound of freshly-ground meat in & large pan for mixing. Add one teaspoonful each of salt and chili powder and a pinch of pepper, and a plece each of parsley, celery, green onion, green pepper and garlic. in two cupfuls of stale bread crumbs and two cupfuls of cold mashed pota- toes. At last add two eggs, beaten. Combine all the ingredients and mix thoroughly. Take a small handful of the prepared meat mixture at one time, form into balls, dust in flour, then slightly brown on both sides in oil. ‘When all are browned add Spanish sauce and allow to simmer for 30 min- utes over a very slow fire. Spanish _sauce—Fry ther in one teufitmful of cooking ol one-third of & white onion, chopped fine, with half a teaspoonful of chopped garlic until light brown. Pour one can of tomato sauce into a medium sizci pot, adding a cupful of hot water. Add the fried garlic and onion, salt and pepper to taste and one and one-half tea- spoonfuls of chili powder. This sauce should be prepared first and put on a slow fire. WY .2P) Be Sure to have some. delicious #PINK Salmon is recommended by the U. 5. Government fot its high food value at low cost and also for its healthful phorous and iodine content—the latter being valuable in prevention and treatment of goitre. PINK Salmon is re~ garded as the "King of Food Fish” by dietetic i YOU would appreciate the important place PINK Salmon has on the menu, if you lived in the Pacific Northwest. In a big “Sweepstakes Recipe Contest” out there, the winning suggestion was the following **AlaskaLunch” recij d you may be sure it is exceptionally goodforthecon- testants were all experts on salm- on cookery. Alaska Lunch Oil deep baking dish and arrange 1. Three layers Add a good l;yet of flaked canned salmon.:3. A layer of ‘canned peas (full pound can). 4. Thftem llyeAl: :ztl': potato s:ioed in.5. er good layer m canned salmon. 6. Tl_:yen a cup of | d cacrots gad one choppefl::i;n mixed. Add a lictle pe| to each layer. Mix thoroughly and heat i cup of juice from the peas, ) cup juice from the salmon, 1 cup milk, 1 well beaten egg, then add % tggspoon salt and one table- spoon melted butter. Pour this slowly over all, bake in moder- ate oven for 30 minutes, cover with sprinkle of cracker crumbs and let brown quickly. Serve with hot cream sauce. A pamphlet of 150 Prize Win- ning Salmon Recipel will sent you, if you write to ASSOCIATED SALMON PACKERS 2502 Smith Tower, SEATTLE, Wash. TUNE IN every Thursday morning on Dr. Copeland’s famous Health Lectures — Station WRC, Washington Mix | | | i ~ SONNYSAYINGS | | BY FANNY Y. CORY.. Here's some_ dandylynons fer yer— the bluebirds has tooken the same nest—the twolicks is ’'most out—an' what you fink? Tomry's 'ittle tat got tittens! (Copyright, 1929.) ARyttt s o0 A Maine trapper has petitioned the State for $2,000, representing rabbits he fafled to snare. He'claims that a law | authorizing rabbit snaring was not ad- | vertised properly, and so he failed to| take advantage of its opportunities. | LIFE RUINED BY NEGLECT Aspio Jelly. Put two tablespoonfuls of casrots, two sprigs of parsley and two teaspoonfuls of onlen in & saucepan with one cupful of stock, Cook for about ten minutes, then strain. Add one box of gelatin, the juice of one lemon, one bay leaf, two cloves. and other seasonings, and four cuptuls of stock. Beat thres egg whites slightly and dilute with one cupful of the hot mixture, Add slowly to the rest int is many jelly salads, and for molded meats or fish in which the cooked meat or fish is edded to the jelly as it hardens— a layer of jelly, then meat, thinly sliced or in a large quantity. It is attractive on the table when taken from: the mold in perfect shape and sliced, cutting through the jelly and the meat or fish, | DO YOU WANT Paris Colors? Kellogg’s ALL-BRAN—a Simple Remedy for a Wide- spread Evil! Many a man has suddenly real- zed that he was losing out—all be- cause he neglected constipation too | long. This evil scourge starts with such little things. A headache. A | listless morning. A cloudy com- plexion. | But all the while it saps strength, | kills initiative, steals ambition. And | if allowed to continue to poison the system, it may bring on serious disease. Women know it as the | deadly enemy of youth and beauty. Men, as ability’s cruelest foe. Don’t let it ever prey on you. Guard against it. You can—with a delicious cereal. Kellogg’s | ALL-BRAN is guaranteed to pre- vent constipation—to promptly re- lieve it. Just eat two tablespoon- | fuls daily — chronic cases, with every meal. < ALL-BRAN is 100% bran. Doc- | tors recommend it. Serve with milk or cream. Use in cooking—muffins, breads, etc. Delicious recipes on | package. Grocers sell it. Restau- | rants, hotels, dining cars serve it. i Made by Kellogg in Battle Creek. | fl “More Real CLEVER COOKS TELL YOU. Gunhild Peterson, whose cooking is the delight of guests of Mrs. Price Post (Emily Post), New York City. INE cooks all over Amer- ica use Hellmann’s Mayon- naise today because of its satis~ fying, true mayonnaise flavor —the flavor which comes only from the finest of ingredients. Choice eggs, delicate salad oil, pure vinegar and spices— and nothing else—go into the making of Hellmann’s. . Buy a, jar of . Hellmann’s Mayonnaise today. Each jar is rushed fresh to your grocer from the nearest of six sunny kitchens, scattered across the country. : It is always as fresh as thesalad on which you use it. The popu- lar family size is one-half pint —25¢. Other sizes 814 ounce, | «—THE TINTEX GROUP—, | Tintex Grfll‘fla—mu and dyes all | Tintex Blue Box— For lace -trimmed H Il -use Tintex! B il P I et ool oy st Paris colors in your wardrobe—if you use Tintex! oo+ . For Tintex, as the best- dressed women in America w-n']l tell satisfies every smart color need. Wi t muss orfuss, it transforms frocks, sports- wur.-’!kd;ung:‘.; stockings, ete., | restoring their eolor, or Junw( them to Fashion’s latest shades. you the Tintex Color Card. It contains the Season’s favored colors on actual samples of silk! Products for every Home- tinting and Dyeing Need materi silks — tints the silk, lace remains white, i Tintex Color Remover — Removes old | color from any material so it can be dyed a new color. Whitex — The new bluing for restoring B e ———— n-udrpg.dept.nvru15¢ TINTS AnND DYES ANYTHING ANY COLOR. ESTABLISHI GUARANTEES THAT WILL PERFORM AVOT | “has the true flavor of real mayonnaise® “PHE first time I tasted Hellmann’s, I knew I had found the salad dressing I was searching for. It had the true mayonnaise flavor that makes any sort of & salad—vegetable, fish, meat or fruit—a delight to serve. Right away I couldtell that Hellmann’s contains fine eggs and oil, it’s so rich and deli- cious.”=Gunkhild Peterson custometrs want "Bond Bread A. 8. KAY operates the Sunbeam Market at North Capitol and Bryant Streets. He does a big delivery business in fresh meats and groceries. I don’t think our store is peculiar. It may be. But I know this:— If our customers ask for Bond Bread, for . instance, there isn’t much use trying to give them some other brand. I know because I have tried to do it. Bond Bread sales began to pull away from sales of other brands of bread and I didn’t like the idea of giving one bread man so much more business than the others. 'So I tried to balance things up by substi- tuting other brands of bread. I soon quit this. After I'd been criticized by some of my best customers and had al- most lost two or three, I knew it wasn’t any use trying to substitute. If customers ask for Bond Bread, they get it. I’'ve got sense enough to display an item that outsells all the other items in the sanie line. That’s why you’ll find a supply of Bond Bread on my counter. So many more people definitely prefer Bond Bread that I'd be foolish not to play it up as a leader. ‘ After all— there is no bread like A. S. KAY {Sigued)