Evening Star Newspaper, September 13, 1928, Page 30

THE EVENING STAR. WASHINGTON, D. €. THURSDAY. SEPTEMBER , 13, 1928 WOM2N SOUGHT IN CARNES PROBE Los Angelos Authormes Ask- cd to Detain Her by At- lanta Police. A £ o 2 | \\\\\ \\\\\\\\\\\\\\\\\\\\\\\\ As l:"reslzzanltfi al;el:}ne as You T \\\\ \\:\\ \ § \\ ocu Siye *\\\ ) Tt \\\\\\\\\ \\\\ ) o5 \:\ \ SANICO EGGS 2=/ 3 \\‘\\\\\\\ ams | Pacific Coast Whites These selected white eggs are as fine why Land O'Lakes is America's finest. quality butter. as fres 3 vould desire. Thos \\ \\\\\N\ \\\\\ NN Lb and a5 !m}r\ogi anjone would desire. Fhose \\\w \R\ \\i\\ \ \ ‘\\@\\\\\ \\\\\\ \ \ See fuil page advertisement e'scwhere insist upon them Have you tried Sanico DOZ \ in' this paper on Land O'Lakes swezt selected white eggs? b \ \ \ \\ \\ \ e b The Finest Grade Butter Offered for Sale LAND O’LAKES SWEET CREAM BUTTER QUALITY “COUNTS These Prices Prevail in Washington and Subu-ban Stores “Taste Tells" B the Associated Press. L ATLANTA. Ga., September 13, fTh" Los Angeles authoritic- today had a re- quest from Atlanta police to detain Mrs 118 Louise Pope, for possible information | regarding Clinton 8. Carnes, m|s:m"‘ in the Piggly Wiggly carton. treasurer of the Southern Baptist Home | e It i Mission Beard, whose accounts are $1.000,000 short | Meanwhile, €olicitor General John A. Boykin of Fulton County 0b2gan a svs- tematic scarch for the missing treasurer. basing part of his efforts on the story of a *~-*r cenductor, that Carnes prob- | ably was a passenger on A New York- HERRING ROE 3 SCHIMMEL’S JELLY, 5 BELLE ISLE TUNA, 2 Del Monte PEAS 3 CAMAY S0AP 6 KRAFT CHEESE In the mcsu;;aunn of Carnes' affairs. ' Mrs. Pop2 maie th> remark to police 1 Jar Kay | 1 Pkg. Nukraft : d 1UU Piggly Wiggly Stores handle the same eggs \k\\\\\\ \\\\\\\ \\\\\\\\\\\\\\\\\\\ \\\\\\\\ \\\\\\\\\. \\\\\\\\\\\\\\ 3 You Are Cordtally ly Invited 7 to Attend the Showing of Three t43¢ | Complete Food Stores 500 4th & East Capitol Sts. N.E. Fourth & H Streets N.E. 35¢ Eleventh & H Streets N.E. 50¢ And Another New 43¢ Until Saturday’s Closing in the MEAT Department FRYING CHICKENS Lb. 39c Fresh milk-fed fryers. Averege 2 to 3 pounds each. This is a big value. Prime Rib Rcast Chuck Beef Steak. . .. Rib Beef Steak Boiling Beef Untll Saturday s C!osmo' In th= Grocery Department Ib., 20c SMOKED HAMS . Lb. 28 Fancy quality smoked hams at a real savings. Baked, Smoked or Fresh Ham Cooked Corned Beef Dried Sliced Beef Sandwich Loaf CRAB MEAT ‘White lump crabmeat—absolutely free from shells. Salt Water Trout . Fillet of Haddock Halibut Steak LT investigators who questioned her about Carnes’ patrencge of 1wo girls seeking | carcers in- the movies in Hollywood Tus. Pope said Carnes had sent \» her and Sonia Nordlie, but that’ did not know of a Miss Lois Griffin, who Carnes' private records indicated also had received money. Lois Griffin. found later, said she | wen . to Hollywood with Mrs. Popz. and admiited recelvinz over $5,000 ° from Carnss on a confract basis. Th2 con- tract. one similar to on2 hold by Miss Nordii:, stipulaied that Carnes was to share in the earnings of the girls aftcr they had “arrived.” nZ - Grocery Store Seventh & B Sireets N.E. Friday Night 7:30 to 10 O’Clock The first three stores mentioned have recently been remodeled and now comprise three separate departments--meat, vezetable, grocery--and, of course, they handle only the most select of foodstuffs, i eventh strect store is our newest grocery for inspection tomorrow nizht—open for srday morning. 1f in either of these neigh- rhoods drop m and see one or all of these stores And Are You Enjoying ‘These Wonderfully Good CALIFORNIA Agdm we offer you these luscious California grapes. 'There is nothing finer when served as they are or in fruit cocktails or punches. Iispecially delicious are these grapes as a breakfast dish. see how pleased the family will be. Your choice of Tokays or Malagas, at truly interesting prices. CALIFORNIA CALIFORNIA TOKAY GRAPES MALAGA GRAPES 2-23: 3-25¢ —SEASONAL CLOSE-OUT— 8 bottle All 5¢ SODAS, 4 == 10c Sond Crupe. 2 comens 15¢ Bulk SUGAR, 10 59¢ P nmFpa COURTENAY GU|LD GIVES $1.000 TO G. 0. P. FUND| Brother of Late Governor Takes Stand Opposits That of His Sister-in-Law. = ha BOSTON, Scptember 13.—Courte- n2y Guiid of this city, brother of the latz Gov. Curtis Guild, stanch Republic- an. whese widow. Tuesday. declared she would take the stump for Gov. Smith. yesterday sent a contribution of $1.000 o the Republican State committee with | a letter declaring his brother’s loyalty | to the Republican pariy. Mrs. Guild. in h"r statement, had declared <h€ —Extrected Frem en Advertisement of the Associzted Prune Growers & Shippers— resh prunes ‘d agree with her cecision. 5 letter to the tommittee Mr. Gux‘d said: “1 am confident that if my brother were alive today he would gladly sup- | port the Republican ticket with his | voice. his vote and his money. He was always loyak to his friends.” | e — = ,,,,\ | | MALAGA AND ¥ mvvmmw RBRRAKD2LALRR FESTIUSUUTFUYTUSE JUSUSYITEF = _» Try them and Plump, Crisp : ; Fish Cakes ELICIOUS as the finest salt cod and best potatoes can make them! Convenient? Jusl open the can and That's all! - Gorjon's, Ready-to-Fry Cod Fish Cakes| Qorton Pew Fisheries, Gilouchester, Masa. \ | | | i Fishdcesn't ! fatten ycu E "~ CAN THEM NOW And Capture Their Flavor for Next Winter’s Enjoyment If you have canned fresh Italian pruncs bzfore you'll know what it means to sce this anncuncement—“Fresh Prunes Are Here,” It means that the finest canning fruit is now on the market, ready for you, and you'll remember how you appreciated it last year, It means that now you have another chance at those sweet, luscious, firm-meated fresh pruncs. If you haven’t canned them before you have te: a refreshing surprise coming, They can be Fresh Italian pruncs will be here only a canned your favorite way, and cconcmtcally, few weeks and thzre will be a big demand for b~causc they take little sugar and “can a long them. Get them frem your grocer while he way,” as housewives say. You'll have a doam has them and while they are in prime condi- favorite ways of cat'ng them before the Win- ticn, Can and cat them frzely. Mcdern Methods Make Home Canning Easy Where canning used to be one of the housewife’s dreaded tasks, now she cans by modern methods and with medern equipment which climinate much of the old routine, If the family is small she will find the Hot Pack Methed ideal. This is reccmmended by the U. S. Dept. of Agriculture, v is over—all of them dclightful. - Mavis 3cmens lOc‘R_ock Cree ASK FOR THEM AS F 133030000l diddiddedd 2APRCRBILRAZAL 122 ARARRAARAIARAIAAARIRAAARSRRALRAR AR RARRRINARANRIICEIARRRRARRXARLANLA IRARRKAIN YOTIFETEPI Y THE HOT PACK METHOD The first essential is that the pruncs be fully ripe. If they are to be canned whole, prick the skins with a darning needle, that the steam may escape With- out breaking the skin. 1f it is desired to pack more fruit in the jar. they may be halved and pitted. Do not remove skins. Make a syrup of sugar and water, cup tor cup. and let boil 5 min- Utes. Add the prunes to the syrup and cook gently tor 5 minutes. until*heated through. Pill the sterilized jars with prunes and the hot syrup, taking care iSH PRUNES —NOT PLUMS Fresh prunes are far different from dried prunes. Plums and prunes are both dried and called “prunes,” but the Italian prune, grown in southern Idaho, eastern Washington and eastern Oregon. is gen- erafly sold fresh. In some sections these are called “big blue plums.” but they are sweeter. more firm and more wholesome than any plum. and more tart and of a finer flavor than other prunes. Ask for them as fresh prunes—not piums. THE COLD PACK ME:'"OD This differs from the Hot Pack Method only in the fact that the fruit is packed in the jars without cooking and the hot syrup is then poured over the fruit. In canning cold pack process the water around the jars should boil from 15 to 25 minutes ' Other directions are the same as for hot pack. Onen Ketfle Cook prines in a medium vrip in a satce pan. until tender. Place in Bl with hoiling svrup. and . I ((exurd the svrun the prunes ar cooked in may be retained and sed for jelly makink. anA ‘fresh syrup Doured over the cooked fruit o4 Wash and pack fruit into eri nn erite ‘Fibbers I Dosition. Pour over fruit’ he_boilinz hot serup te cover CERTO Bottle zgc —Sure Jell MASON FRUIT JARS| JELLY GLASSES Dozen Pint Size 69¢ 79c Jar Caps “* 25c¢ | Rubbers PSS DY PP SHYSTTTTIBESE Y0« w S SEF B SN VU IOV U TSI STUTYY SVURE T VT O/ RAARRRLLLLABRAERAACABRBEIAARRALARR RIRARRRARRRBL AR - Parawax eeFou 2, A to “paddle” well around the sides to allow air bubbles to escape. Place the jars in the hot-water bath. The water around the jars should boil 12 to 15 minutes. depending upon the firmness of the fruit. Jars should be sealed im- mediately upon removal from water When cool. wrap in paper to prevent bleaching. and store in a dark, dry place Adiust lid e | Good Enough for Any One’s Table Are & These Shriver’s Vegetables and Only IOc SHRIVER’S BLUE RIDGE CORN SHRIVER’S SILVER BRAND PEAS These items are really fine foods and are good enough for any one's table—even though the price may lead you to think otherwise. Packed near Westminster, Md.—freight rates are naturally very low compared with rates from other packing localities—for this reason we are able to price these foods very low. i 22022 A0S BARAKRIREAIRIAID Stimulating and helpful during the trying weather 2333350000 0884 " FYPPVS: AS A BREAKFAST DISH Cook prunes—in a syrup of one part water to two parts sugar—until the skins crack. Set prunes aside until ready to serve. Pour syrup in which prunes were cooked over them just be- fore serving. Original Box, 98¢ mumnuuun_,umm: LY 1Y Fresh Prunes \ From the c Far West Every Sip Delicious