Evening Star Newspaper, March 10, 1927, Page 12

L STIRS PRINCETON | Mitention Again Drawn to ‘Ban as Injuries Prove Fatal to Student. prohib; caus # dn a mot pinned beneath [ mobile Sixth Recent F his over ;| bly peg, croquet eived with Prince- - | By the Associated Press. actior udent | LIQUOR CURB FAVORED. Australian Capital Area Cause of Plea by Officials. March 10 at the e Canberra, | hibition The board s the experience re- rding withholding of licenses shows d intemperance results rkers are encouraged to make &!ilgr‘imuges to hotels in adjoin- ng ‘to DUCHESS IS RECOVERING. [ British Royal Visitor to Auslmlh‘ Has Had Tonsilitis. New Zealand, March 10 The Duchess of York, suffering i ck of tonsilitis, is pro- istactorily. containing this announce- ued this evening from h cruiser Renown, on which the Duke and Duchess of ‘York are Australia. oot LY and. Japanese can llve longer, or starye longer ion of food than the Amer- urdpean peoples. You need just one flour - for all your baking: if youget the right flour/ | | | | Grand Jury Holds Boy, 15, Was | shotgun fired through a° parlor win- never goin’ t' 1led an ideal place ybuddy kin get in i ar. car. tion o' mum- game we have (Coby BLAMED FOR SLAYING Killed Because of “Intense Jealousy.” old John 3 who W y 27 with a dow of his home. “Intense jealousy” of the dead boy was given by the grand jury as the motive for the crime. Shaw, finding himself suspected, went to_ the barn of his father’s house and discharged the contents of a shotgun into his own chest, dying instantly, the jury sald. Three letters written by Shaw to Cartranbone, the last dated less than a week before the killing, convinced the grand jury that “intense jealousy” prompted the crime. | Twenty-two days left to file your per, sonal tax return. Household furnish- ings not in personal use on January 1, 1927, are taxable, no exemption al- lowed. 3 Minutes Ends Corn Misery Just three minutes—and the tough- esi, most” painful hard or eoft corn or callove s out—root and all. . s app] 5 to irritate or al 50 auickly 80 RS o mintice 3 roparations. which o P Peqtiire several dayi o at oo iy, ol the ; i id_end ‘once.— T ‘ 9 One of the nearby ideal Dairy Farms of the Md-Va | Tests Milk Producers’ Assn.—{rom which comes our supply. High for Baby Nutriton OTTLED health—that’s what our Milk is. Babies thrive on it—because of its stand- ard PURITY. RICHNESS—and PROTECTED its The Md-Va Milk Producers’ Asso. dairies— close by—are under contract for our full supply the year around—which gives us the advantage ~—and you the certainty of satisfaction. Sold only through your dealer. If he'doesn’t carry our milk—phone Pot. 5630 and we'll refer you to a store that can serve you. Md-Va Milk Products Co. 1620 First St. N.W, Successor to H. L. Black & Son, Inc. ROYAL Fruit Flavored GELATINE Don't put off trying this famously good everyday dessert any longer. Buy at least one package and get ac- quainted with the quality of the gelatine dessert supreme. Tust add boiling water, pour in mold, cool and serve. Also dozens of additional ways to prepare for serving. Raspberry Cherry Orange Strawberry Lemon Royal Gelatine PLAIN is also offered at this same price. Per pkg. 10cC Land O’Lakes Butter Product of famous Land O’Lakes Country in Minnesota. We proclaim it as the world’s finest quality ; there is no better butter at any price. Surely if you are a patron of our stores you should buy this butter; there isn’t better value to be found anywhere. gromd 60 DRANQ—can 23¢ In every case of a sluggish or stopped- up drain or sewer pipe—use Drano. Be sure and use according to directions on the can. It Works Wonders SOS f So quickly does S O S polish burnt and greasy aluminum ware that once used you will never again do without it. Wait no longer; get your package tomorrow. 2 pkgs. for 25(; Fresh Eggs i “Sanitary” Brand, in car- tons. . 20c == 10c Moderate Priced Canned Foods —uwhich give real satisfaction. These brands have been sold by us for many years. BLUE RIDGE CORN......10c SILVER LABEL PEAS.....10c CUT STRINGLESS BEANS. .10c SUCCOTASH ..........12Y TOMATOES, No. 2 tins, 3 for 25¢ VEGETABLES FOR SOUP. .10c SILVER FLOSS KRAUT.:.10c LE GRANDE GREEN LIMAS, 15¢ n the GREEN BASKE Tomorrow PHENIX CHEESE This fine cheese in the one-half pound 35¢ American or Swiss 18¢ 2 &= for One Pkg. Argo Salmon Specials Until Saturday’s Closing can, (the genuine red Alaska), 25¢ Manning’s Canned Hominy 2 cans 15¢ George’s Brick Codfish, ™5, 22¢ Keystone Peaches %, **” 2215¢ Sliced or Halves. Libby’s Asparagus Tips . .. No. 1 size Square Can SMALL TIPS; each can con- tains from 56 to 70 tips—per can No. 1 Size Square Can MAMMOTH TIPS; each can contains from 21 to 30 tips—per can " 27¢ 29c Libby’s Asparagus is canned fresh immediately after each morning’s cutting from their own vast gardens in California. We recommend Libby’s Asparagus as a supremely fine product. Shriver’s A-1 BrandCorn 2 Cans 21¢ Country Gentleman variety—this is an exceptional.value at this low price. Trusty Friend Shoe Peg Corn —a tip-top quality . . SMOKED HAMS . «.2 cans 25¢ Quatiy; L. 256 Corby’s Special Cake this week is surely going to bring forth your praise Just Tell Our Clerk You Must Have One of These “HOSTESS” SQUARES Per Cake —and ask him to be sure and get and save one for you. Get it fresh and eat it fresh, then yor'll like it. Hostess Squares are delicious square cuts of white C cake, the kind every woman would like to make. Why go to all the fuss and labor of cake making when you can buy one of these squares at this very moderate price? Another Orange Sale We have made preparations for another of those popular and unique orange sales. Many carloads have been distributed to our 306 stores and for TODAY, TOMORROW and SATURDAY We Offer: (Florida Oranges Only) As you already kn 15 ow, only the best quality Florida Oranges are offered in Oranges for Our Regular Price of ONE DOZEN these sales and the early buyer of course selects from the largest stock. GRAPE FRUIT White Potatoes, 10 Ibs., 31c Sweet Potatoes, 4 lbs., 18¢ New Cabbage Ib., 5¢ 0ld Cabbage Ib., 2Ys¢ Onions 41bs., 19¢ Celery bunch, 10¢ Iceberg Lettuce head, 10¢ New Carrots bunch, 5¢ New Beets bunch, 7Y¢ Eat it now, while it is still coming in the finest condition. PRICES Various JENNY WREN Ready-Mixed Flour r({)enwsf;:eill: 'aldlm:\:r stores. 2 3c Please note the uses for “Jenny Wren” indicated below. Try a package and be- come acquainted with a new flour satis- faction. JENNY WREN —A Cake Flour —A Pancake Flour —A Biscuit Flour —A Piecrust Flour —A Flour for all Quick Breads and Pastries 3 ALL IN h ONE PACKAGE ;};ing“:t‘nh:):l:grlyo O TERNT TWREN i double.quitk This wonderful new flour, with the dry ingredi- ents already mixed in correct proportions, takes the “guesswork” out of baking. The cause of nine- made and Campbell’s Soups We are reprinting the following from The Optimist, published by the Campbell Soup Co.: “Serve soup daily and vary the soups vou serve,” is Campbell’s message. From the following list you can no doubt select many varieties that will be especially pleasing. All varieties sell for 10c per can, except Tomato, which we are at this time selling— 3 cans for 23c. We suggest that you cut out and save the following list: ASPARAGUS \SOUP—Purely vegetable; a Lenten Soup. Fresh cut asparagus is made into a rich, creamy puree and cooked with milk, butter and seasoning. Garnished with asparagus tips. Specially delicious when prepared with milk or cream. BEAN SOUP—A Puree. Choice hand-picked Michigan pea beans are cooked, strained, blend- ed with a puree of Chantenay carrots and celery, a flavoring of other vegetables, and temptingly seasoned. BEEF SOUP—The most nourishing of all Soups. Beef broth, with diced solid beef, diced carrots and yellow turnips, celery, leeks, barley, spices and seasoning. ® BOUILLON—A tonic food—a glorified Beef Tea. Strong beef broth, slightly flavored with celery, onions, leeks, parsley, herbs and season- ing. Perfectly clear. CELERY SOUP—Purely vegetable; especially appropriate during Lent. Crisp celery made into a health giving tonic puree and blended with fresh whole milk, creamery butter and seasoning. Dainty bits of tender celery added. Makes a per- fect Cream of Celery Soup when prepared with milk or cream. CHICKEN SOUP-—Excellent for children and invalids. Chicken broth, cemabined with blanched rice, diced chicken meat, ¢Hery, parsley, aroma- tic herbs and seasoning. e Patna rice used in this Soup is the highest grade rice extant. Itis grown in the Valley of the Ganges and milled in Holland. CLAM CHOWDER—Cherrystone Clams, di- rect from the sea, with pork, cubed potatoes and tomatoes, aromatic vegetables, herbs and condi- ments. Can be prepared with milk or cream. CONSOMME—The standard soup for a for- mal dinner. Made from beef, and perfectly clarified by fine straining. Delightfully flavored with Chantenay carrots, onions, celery, parsely, spices and seasoning. Paler in color, higher in vegetable conteat, and more delicate in flavor than Bouillon. MOCK TURTLE SOUP—Full of old-fash- ioned goodness. Cubes of the gelatinous meat from calves’ heads are used in beef broth blend- ed with whole tomato puree, celery, herbs and spices. MULLIGATAWNY SOUP—East Indian Curry Soup. Chicken and rice are combined with a puree of fresh fruits, carrots, yellow turnips, leeks, onions, fresh citron, candied orange peel, candied lemon peel, cocoanut, tamarind beans, coriander seeds, ginger, sugar, fine seasonings and curry—in a manner of Madras. MUTTON SOUP—Strength-building food for children and invalids. Specially prepared mut- ton broth, diced mutton, potatoes, carrots, bar- ley, celery and parsley; flavored with a touch of leek. ‘This is a health-food and seasoning is kept very low on that account. Salt and pepper may be added to taste. OX TAIL SOUP—A favorite with men. The broth is prepared from medium sized ox tails and blended with puree of whole tomatoes, diced carrots, yellow turnips, barley, beef marrow, onions, leeks, herbs and spices. PEA SOUP-—Purely vegetable; a Lenten Soup. Especially high in nutriment. The peas are cooked, strained to a puree and blended with milk, creamery butter and seasoning. When pre- pared with milk or cream it is most delicious. PEPPER POT—Famous Philadelphia spe- cialty. A man’s Soup. Perfect for luncheon. The beef stock contains honeycomb tripe, pork, potatoes, onions, ground black pepper corns, thyme and other aromatic herbs, sweet red pep- ers and spices. TOMATO SOUP—Purely vegetable; a Lenten Soup. The juice of choice vine-ripened toma- toes, blendid with butter, sugar, aromatic herbs, spices and seasoning. Used not only as a Soup, but in many tempting sauces for meats, fish, spaghetti, rice, etc. Supreme when prepared as a Cream of Tomato. ' VEGETABLE SOUP—A meal in itself. The broth, from selected beef, contains diced white potatoes, sweet potatoes, Chantenay carrots, sweet red peppers and golden turnips, besides peas, lima beans, corn, tomatoes, okra, celery, parsley, Dutch cabbage, pearl barley, onion, leek, bay leaf, spices and alphabet macaroni. VEGETABLE-BEEF SOUP—The ideal “bal- anced ration.” Unusually rich broth from the shins of beef, whole tomato puree, diced pota- toes and carrots, green peas, onions, pearl bar- ley and cubes of solid beef make up this tasty and very filling Soup. Yor this s /ip/?///flw- Delicious Sudar Corn Packed Fresh for You