Evening Star Newspaper, February 16, 1927, Page 29

THE EVENING STAR, WASHINGTON, D. C., WEDNESDAY, FEBRUARY 16, 1997. of one flavor oy but many mingled flavors ..a mellow richness that has brought this blend such fdme as never before came. toa coflée ' \2F THE GOOD THINGS we have tasted,” says a noted writer on foods, “most 2 of us recall one or two most vividly of all—certain dishes in which we encountered a blend of flavors so enticing that we cannot forget them. “Back of the keenest pleasures of the table, lies always the work of some talented person who has found a new way to join taste with taste.” Countless men and women who understand the fine points of good living have long set highvalue on this art of blending—and perhaps in coffee most of all. Fame seldom equalled in the his- tory of food has today come to one special mingling of flavors—to a blend of coffees perfected years ago in the South. It was a particular touch of rich- ness, a shade of difference in Joel Cheek’s blend that first won it the approval of the great families of Dixie. Today throughout the whole United States Maxwell House is pleasing more people than any other coffee ever offered for sale. Thissame blend has swiftly become by far the largest selling coffee in all America. In the full-bodied goodness and rich aroma of Maxwell House Coffee your family will find a new content- ment. A new pleasure in that shade of mellow difference. Cheek-Neal Coffec Company, Nashville, Houston, Jacksonville, Richmond, New York, Los Angeles. MAxXwWELL HoUSE Tune in every Wednesday Weuokly Radlo program featuring noted ulnurl In-mmmmh sts, orchestras from WIZ, New Yorky WBZ, Springfields A, Pit h COFFEE It is pleasing more people than any other coffee ever offered for sale “Good to the