Evening Star Newspaper, September 14, 1926, Page 40

WOMA Imporiance of Mo BY MARY MARSHALL. No set of wor s shows such in- teresting | storie 0 such varied rees those < Usual n)o these words off quite unaw:; of their sources. Bvery year there are new words or s NAVY CHOSEN FOR FROCK, THAT DERIVES DI TINCTION FROM A WHIT GEORGETTE J ,-\\U BELT WITH '»\Ju’rv BLUE MOIRE W THIS AUTUM old words revived. They come and they ®o and are frequently mispro- nounced and eventually forgotten This Autumn we talk a good d whout moire. Every one knows wha the word means. It is “watered"” silk of course. Very few who haven't looked up the word recently know that while we derive the word from the French, the French in turn de- rived it from the English word, “mo- hair.” “Moire” was the best they could do with it. They took our old word and sent it back fo us with a different meaning. And what of mohair? “Uhis word, of course, ap- EVLRYDAY Answered by DR S. anewered daily dent of the many letters v | books, of smoked: that sud. their mother, said to on the and that you dey like smoke. equal rights is doing it you say with the would ground of everybody What wou! ng T should offer to quit smok if she would agree not to hope BUTLER counttor Jewish N. influence world® It recent is due of the tenacits A edu from the His finan- timated. tion are sic the mi,.yn ahility i cial power The money the ¢ movenent, and e extent pid migratic ind 1 by results. The ders o that “Pr A vile by re showed nebody page. And why should they? The well ain fts edito ®on ients render One d ) il writers ed as mprac the e London leading inde orfal au 1 do would ¢ theologicul vitalize tl ch should wiple of dietetics ach's duc e I ax qus Holy Scripture ~ cause of their da cruelty. They ure rix of lust and the more appre- ciated because of the labor,of extract- | ing them from encasing material of | little value. Would you not rather | delve than nibble when reading Homer or Shakespeare? And is not the mind | better fitted for the evaluation of any great work by a thorough acquaint- wnee with its whoie content? Evidently the plain people are con- rinced of the wisdom of leaving the Rible alone and letting it speak for étself, They are aware that pocket N’S PAGE ire in New Frocks plies to a fabric made from goat's hair, and comes—so we are told— from an Arabic word—that is spelled inukhayyar—a word that was as dif- ficult to the English tongue as mo- hair was to the French. The important thing from the fashion point of view is that moire has been revived. It was given a prominent place in the Autumn frocks shown by the Parls dress- makers and it is among the things that seem most attractive to Amer- fcans. It possesses certain obvious qualities of smartness and trimness that appeal very strangely to the American woman. Mofre, like velvet and taffeta and broadcloth, has taken on a somewhat new aspect. It is not without de- cided adaptation that fabrics survive nowadays. This new moire is firm but very pliable. For expensive frocks & satin-back chiffon moire is used. This can be used on either side. Moire, unlike some of the other materials, is suitable and smart for either day or evening wear. In black or dark blue or green or one of the new wine reds it appears be- fore evening. In peach or apricot or rose or one of the new pinkish blues that are really not quite mauve, moire becomes one of the most im- portant of evening fabrics. (Covyright. 1926.) My Neighbor Says: A few drops of turpentine dropped on a cloth and rubbed over an enameled bed will ve- move dirt and spots instantly and leave a good gloss. Never use soap and water for washing a marble mantelpiece. Use plain water to which a little ammonia been added and polish with a soft duster. When polishing stoves add a teaspoonful of powdered alum to the polish. The stoves will keep twice as long. Keep a small pair of scissors in the drawer with your knives. They will trim the edges of ple crust much more quickly and neatly than a knife. Also they are very convenient for prepar- ing bread for sandwiches. Dustless dusters should be The oil in them may be v renewed by rinsing the cloths in water containing one tablespoonful of kerosene to each quart of water. Dry salt is a remedy for hands that become wrinkled after washing. It s also a very economical toothpowder. Lamp chimneys should never be washed in soapy water. Hold the chimney over steam and polish with a cloth. Then rub it with a rag upon which a little powdered whiting has been sprinkled. the re-| in large part to of hate ! e mr brighter be- | AY QUESTIONS PARKES CADMAN | editions of its selected passages are homeless wanderers, and hence these du_not circulate widely. Besides, who is to determine these | “objectionable features”? And where {would their excision end? One cen- Isor would take out the historical another the miracles, a third the legends, a fourth the | passages. By the time this morvel of | ancient spiritual experiences and testi- monies had run the gantlet it would be of litlle service to mankind. (Copyright. 1 0 . Disinfectants. For a refreshing sickroom disinfect. ant, put a little freshly ground coffee | in a saucer, and in the center place a small plece of camphor gum. Light with a match and as the gum burns allow the coffee to be consumed With it. 1t i« pleasant, healthful and cheap. A cheap disinfestant for scrubbing | or washing utensils used in a sick- | room 1s made by adding a teaspoonful |of turventine to evers bucket of water. Turpentine is a powerful disinfectant land will dispel all bad odors. apocalyptic | WHEN YoU AND PMARY DECIDE To HOOK UP FOR LIFE AND @O To A JUSTICE OF ThE PrAce MR TeE MASTY CEREMONY Go N ThE DooR Yo ARe 8o SHARING Like Leaves f / ", o 918 1Y T b ZAND THEN You BOTH START To WoRRY ABOUT TnE Home RecePTioN IF DAD AND MOTHER GREET YOU LIKE THiS AWD TelL YoU THEY HAD HEARD ALL ABOUT 1T I BEAUTY CHATS BY EDNA KENT FORBES. T would not go so far as to say that the old-fashioned remedies are always the best, but_some of them are very good. One of the best skin bleaches, for instance, is the great-grandmother remedy of starch paste. Starch is a powerful bleach. Tt is particularly good to use on the skin after exposure to the sun for that first light-red stage of sunburn. You take a lump of ordinary laundr dissolve it in enough cold v make a paste and spread this over the skin. If you have been using powder or rouge, wash these off with warm water, for the starch must have a clean skin to act on. If you are using the starch bleach for sunburn, a fairly thin paste will do, and it need not stay on more than half an hour. But if you are using it for freckles, make the paste thicker, at least apply it more thickly over the freckled part of the skin and, if pos- sible, let it stay on longer. If you are using starch paste for hlackheads or coarse pores, first wash with hot water to relax the skin, then take the paste, having made it fal and rub it into the skin. rubbing; you can use a s amount’ of it. If the skin has been very bad, wash off the first applica- tion of paste and rub on another. A LEMON JUICE BEST TO WHITEN SKIN ¢ The only \|arm|rts way to bleach the skin white is to mix the juice of two lemons with three ounces of Orchard White, which any druggist will supply for a few cents. Shake well in a bot- tle, and you have a whole quarter-pint of the most wonderful skin whitener, softener and beautifier, Massage this sweetly fragrant lemon bleach into the face, neck, arms and hands. Tt cannot irritate. Famous stage beauties use it to bring that clear, youthful skin and rosy-white complexion; also as a freckic, sunburn and tan bleach. You must mix this remarkable lotion yourself. It cannot be bought ready to use because 1t acts best immedi- ately after it is prepared. Orchard White | Bring 6 Glom{us New Beauty — 1o Youp flaj‘. ! When dull-coats are f washed away, light rays reach deep in and give . your hair new beauty 1 insti- | | | . Please Accept Free Trial Size Your druggist will gladly make the Special Offer printed below No need now to let the deadly dull- coats cover up the glory in your hair, For Colgate’s new Coleo Shampoo washes them away. What “Dull-Coats” Are Each hair is made up of overlap- ping layers, like tiny scales. Dull- coats of oil and dirt form about these layers. They absorb light and hide the natural beauty of your hair. 0Old shampoo methods reach only the outer surfaces of the hair. May- free trial | COLGATE'S NEW be it seems clean, but the dull- coats still are there. Coleo Sham- poo reaches into every crevice, washes between every overlapping layer, and removesthedull-coats. And because its lather is so soft and fine, it rinses out easily. Coleo Shampoo is Safe Coleo Shampoo contains no alcohol or anything harmful. It is safe for the fine hair of a child. It leaves your hair soft and easily handled, full of life and light and lustre. with every fi size 50° § COLEO SHAM POO i i a scientific treatment for the hair ¢uc 20 great deal of dirt and grease from the pores will be washed out, having been taken up by the starch If this leaves the skin too dry (for blackheads you do not let the paste stay beyond the time you are rubbing it into the pores), use a little cold cream after the warm washing and the cold rinse. But starch is mild, and 1 do not think it will dry the skin too much. Tt is one of the hest treatments I know of for a shiny nose, especially the sort that needs half-hour powder- ings in Summertime. Mrs. S.—Most women keep their “OHw-w- ~AND THm NEARER You GET To THE HOUSE THE MoRrE FRIGHTENED. You GET BoY! mwn'T T A GR-R-RAND AND GLORIOUS FeELIN' D skins cleared of superfluous hair using the tweezers on all no hairs and by bleaching the re peroxide. Why not try this since you cannot afford these costly treatments? . Fricassee of Parsnips. Wash, several | Lift out water and cut in short pieces. these into a cupful 6f white stock of rich milk, spoonful of butter ynd salt to season. Simmer add a_thickening of flour | boil up well, then serve at once. | is an appetizing and delicious dish. nips. of and buttey by and Doil until tender |y the Turn saucepan with one-half one-half cupful a blade of mace, one tea and pepper T a few minutes, | ne This | Tuberculosis. “Can diet and exercise cure tuber- culosis?” asks B. L. Diet, rest, fresh air and sunshine can conquer tuberculosis. It is nec- essary that the patient have fresh air day and night. Sunlight is our great- est disinfectant. It is said that a tuberculosis germ will die in a few minutes when exposed to the direct rays of the sun. It is necessary that the patient have rest—long hours of it—to enable his body to grow strong. In some cases, it is necessary for the patient to remain lying down the whole 24 hours, so that every particle of energy produced by his nourishing food may go to building up vitality. Diet is a most important feature of the cure. Drugs are unnecessary. But food is necessary to bufld up the pa- tient. Tuberculosis can attack the bones, the joints, the glands of the neck, the intestines, the throat, the lungs. The most common form of the disease af fects the lung: People can catch tuberculosis easily. Many die of it. But if taken im time it can be cured. Sick people cam give tuberculosis to healthy people. germ sleeps away in the healthy con's body. The healthy person, through exposure or overwork, lowers his resistance. A cold develops. It hangs on. The little tubercle bacilli zet busy. They thrive. The germs develop in the lungs and the patient | has tuberculosis. Colds do not cause tuberculosis, but they do help the zerms to develop. Therefore, when a it is best to go to a doctor and have your lungs examined. {” Should tuberculosis patient should follow to the letter what the doctor tells him to do. He should not waste time or money try- out drugs. Good food, rest and of fresh air and sunshine can ef @ ure if traatment begun in tages of the disease. pulls down the pa- He becomes thin and ch in fats and car- . iron and lime is bheing rich in cal- | eium nt. From one quart of milk a day to several quarts may be preseribed. Not only develop, the la day FEATURES EAT AND BE HEALTHY Dinak Day’s Daily Talks on Diet The Right Food Is the Best Medicine milk, but cream, because of its fat- tening_quality, should be used in the diet. Butter also is a valuable food in this condition. Egg volks are rich in iron, and the albumen of the white is a building-up food. From four to six eggs a day may be prescribed. Fresh vegetables, because they furnish vitamins and iron and calcium and give bulk to the diet, are especially valuable. Olive ofl is good to use on salad dressings. Substitute lemon juice for vinegar. because the fruit juice contains vitamins and a littie calcfum. Bacon is a good means of in- troducing extra fat into the diet. When it is known that tuberculosis has taken hold, the thing to do is immediately to start getting well The stepping stones from tuberculosis to health are rest, fresh air, sunshine and good food. “Pugzlicks” PusileLimericks There once was a bold —1— Who knew not the meaning of —2—; But his wife made him —3— Because she'd —4— And basely attack from the —5— 1. Soldier of the Middle Ages. Being afraid. Shake. 4. Conceal. 5. Behind. (Note—*“And _that practice is by no means confined to wives of the Middle Ages," is the comment attached to this limerick by E. D. B. of Washing. ton, D. C#who forwarded this “Puz- 7 In case you can't work it out, the answer will appear tomorrow, ac- companied by another “Puzzlick. Yesterday’s Puzalic] A certain young man of Marquette Just knew that he oughtn't to bet; But he did just the same On some kind of game, And he hasn't got over it yet. (Copyright. 1026 Pin MONEY PICALILLI LL the goodness of all Pin Money Pickles in one jar—Pin Money Picalilli. The relish that makes meats delicious. A delightful taste. cAtall High-class Grocezs “WHOSE MAKE IS IT? RicE's BREAD has the tempt- ing,appetizing daintiness you want, united with the substan- tial food value that means gen- uine nourishment. MADE. BY OUR TESTED RECIP cold WoumeN who achicte satisfaction on every purchase, buy even their bread by a name that, in itself, means quality That’s the first thing you ask about every large purchase— WHY NOT ABOUT YOUR MOST IMPORTANT DAILY STAPLE? N ALLyour bigsingle purchases,you achieve complete satisfaction easily enough—be- cause all you have to do is to select the “make that you know about.’ Housewives who please both themselves and their families with every purchase, follow this plan in all their buying. » exacting housewives just that perfect satisfaction that you crave. It makes the most delectable toast— erisp, tender, delicately brown. It cuts into the dain- flavor that you never tire of it. They would no more think of ordering “a loaf of bread” than they would go into a shop and ask for “a watch,” or upon the one particular kind of bread whose name has best there is. In this city the name of Rice has always meant fine bread. For years it has been giving to,the] most “a piano.” They insist always stood for the tiest slices, paper thin yet holding their shape perfectly. -And always so rich and delicious in And with the seal and guarantee of the City Baking Institute Every loaf of Rice’s Bread carries the seal and guarantee of the City Baking Institute. This means that skilled experts have selected and tested the ingredients and tested and approved each loaf before it goes to you. Ask for Rice’s Bread—by name. At your own grocer’s—fresh twice daily. RICES BREAD Copyright 1926 by The City Baking Company