Evening Star Newspaper, July 14, 1926, Page 40

wmmw-bnfw“"fl"”"w R M"’"“ofmm”nuy:mofm w«““”“"’* tWHATasde thicribidern quuitim q?;rt maksofthemdsofgrowfixgk nildren! yzmgtheamountofcnetgy they spendiin - #]ay Analyzmg e amount:6f otirishfent tie goes for § Eetmnmmgwhatfhod;and what comggomauons of foods are:beést-to-make - them active and sturdy! : - . Mothers, therefore, will be partlmla:ly inter- mdmthefactthatamongtheexpefiswhohave ; o : three of the ludmg aud'xontws on home cdok- X x- ._mgmtheenumy They will'be i gtedlcnt used in this bread has the appmval of these expettsTfiat these mgrcdlenware tiot.onl the finest—but that each js. tested Testm Kitchen before it goes ot$WluteRoseBradforyoutuble.« m(l to make asg:cglld; : . first of afl, upecullywbolaom! e ¥ angiR Tty tlus mew.bread.: today OtdetaloafofWiuteRoseBmdwdayand" ~notice-the difference yourself. Notice its texture -—firmandeven, hke the moist ftesh loaves you remembe:m fixlflnchflavoraddsmuchmenl! Notme, too,; its “k wmneh havewanfied =l ot lwh,umuhby d&n‘shary:fim : ‘mutmNefiquk_Th-um-?lthz‘