Evening Star Newspaper, May 11, 1926, Page 29

WOMAN’S PAGE. Arranging Visits of Summer Guests BY LYDIA I,i‘, BARON WALKE Summer entertaining has to be well arranged fo who does her own work !s not fatigued too much to thoroughly e b Now lishtful invite { the wro: help to obvi Reminder Notes, E 1t is always a good shortly before a guest i let her know she is expect invitation me some time to the trip, w is apt to be of uneasines: as the time draws ne; may have fory | have come to inte visi he thoughtful hoste note of expectancy. A lin needed saying My Dear T oam ing forward w ereeling you Cordially what n: or with a request meet: or giving explicit dived ¢ the woma to come fa prior with sends & only Brown with > the adddin: time tabie ions how o write nds re ss who never tu letter to put her . en when invitations minute (and there 1sures Ia joy in unexpected as rections should be sent, wuld be lious o le ess Know i she arrive her host wi w MENU FOR A DAY BREAKFAST stewed Rhubarh Dry ¢ 1 with Cream Shirred Eggs. Bacon Curl Whole Wheat Muffir S gus on Toast sliced Pineapple Cup Cakes. DIN Cream of ¢ SEAY Dy Butte: Island Dressin Apple Pre Cof SHIRRED EGGS Sprinkle bottom of ramekins with bread crumbs. Drop into each an unbeaten eg inkie some bread crumbs over 1o and ramekins in dish Cook until es son with salt and MAKE A SCHEDULE TO BE INVITED, WITH DA | OF VISITS. ¢ pe 3 more than wash then OF ASPARAC that the season is young, it is well fo take a leaf from the book of the wom an of fashion who has her ho stantly filled with house gues makes a schedule of visits and visitors | and follows the th as little | alteration as pos Sometimes, of | course, friends cannot come at times indicated, and then dates have to be varfed to fit their other arrangements. But by ioviting suests early readjust- ments can be vis! dovetall almost lik Be at Best with Guests. When a woman without servants en tertains at a Summer home, she must sea that visits do not overlap and that there are occasional periods when she | is alon r family without extra duties, though these duties are also in | the form of pieasure. In this way she will have a chance to rest and be her best when entertaining. Write the in- | vitations early to those friends who must_enjoy the visit during definite vacation periods. Suggest that if the | time set is not in accord with their | vacation another can be arranged. It is distressing to have to refuse a de- nd throw in salted wat When take out and lay aside for few minutes. Dip pieces of toasted into water in which boiled. Butter n and place in dish, laying s agus on top. Pour 4 milk into saucepan. with little flour and add a piece of butter and salt to taste. Pour mixture over asparagus serve very hot. APPLE PIE into deep ple plate ndercrust 2 tablespoons mon and bits butte rich top c t. In se h piece upside e with whipped s ned and flavore: an ice crea cup confectioner's s butter camed to 1 cgg beaten st to harde 2 gether, yolk Set on ic THORNTON . BURGESS Johnny Gets Into Mischief. What's mischevious to ¥ou, to me Quite fmnocent may 10 | Folks do get that way sometimes. espe cially the little folks who wear fu He felt that if he could sink his tee | {nto something he would feel better. Now, there wasn’t a thing for Johnny to bite but that yvoung pl tree, so he bit the young apple tree That is what he did, he bit the your apple tree. He just set his teeth right in and pulled off a biz piece of barl He didn’t care much for that bark, hough it wasn't bad tasting. He | reached around and bit again. He was ing out his anger on that hopele: made by the lowest limb of the young apple tree. it was a small tree. Prob- ably he wouldn’t have thought of climbing that tree had it not been that Chatterer the Red rel had teased | him until he lost his temper. Now a: he sat there his temper was still lost. Isn't it funny how people talk about | t losing a temper? Really they don't| YOUNg tree. By the time he felt bette mean that at all. No one with a I he had pulled off bark way around temper has really lost it. In f; the | that yvoung.tree, a B temper is wch in evidence, It | that young tree would die. that is what Peter Rabbit has some times done and what Danny M dow Mouse h metimes done in Winte: P4 ( = o b o N Ny They have gnawe bark way around a ye tree and the tre died. When barl off a young e this way id to girdled, and a girdled tree dies Johnny Chuck had been ‘very worst kind of mischief. although he ‘didn’t know it. He didn’t know at tree would die. Pr bly he | wouldn't have cared if he had known | But_he hadn’t known. his head that he had re tree. He had done it more to show Chatterer what he would do to him if he could only catch him. Chatterer | continued to cling to the top of the | tree and keep his mouth shut and his | tongue still. | Johnny Chuck | the poor voung tr Chatterer had so pr felt better. He stopped grc | stopped biting the tree. He stopped grinding his He looked up at Chutterer and grinneed. i Chatterer was anything | ble. This is what made him grin. He | decided that he would maie himself He ground his ias comfortable as possible snarled up atiChatterer out there for a while. So, clear the top |there he sat and sat and sat, and up the tree, as far 4s he could get. {above him Chatterer clung and clung Johnny ew very well that heand clung couldn’t climb up th He was 00| They were both there when Farmer big. e couldn't hang on to those | Brown's Boy came along. Johnny little branches the way Chatterer did. | Chuck saw Farmer Brown's Boy con rhe knowledze that he couldn’t get up |ing. He waited until I'armer Brown's there made h.m more ngry than ever. ! Boy was quite near, then he jumped sir, it did &0 made him 50 | down and scampered for home us fa that he wasn't stied with {as his short legs could take him. The st grinding his teeth. He felt that | last that Farmer Brown's Boy saw of e just must bite something. He was | him was a pair of black heels disa biting t's_what he w in ing taken out on 0 SETH RIGHT IN AND PULL] A BIG PIECE OF BARK so with Jo Chatterer, who Blackheads! I Amrrica, these disfguring little “skin worms” are com- mon skin ailment—due 12 our hurried living, the smoke and grime of cities. Lventually he finest skins, m blemishes and scars. Begin now to take care of your skin! Specialists advise scrupulous cleanliness, and for just this purpose Armand offers a new Fau de Cologne Cieansing Cream. Light, pure medicinal oils are combined with fresh, fragrant eau de cologne, mak- ing a light, dainty Cream, re- markably cleansing and re- freshing. 1t acts quickly and thoroughly, with no oily after- effects, as in heavier creams. Used before washing, or even nstead of soap and water, it leaves the skin soft, glowing, fresh as a rose! At leading drug stores, 50 cents and $1.00 per jar, or write Armand Company. Des Maines, for free trial sample, enclosing 2-cent stamp. 1o write nd bit the mind of the guest 1t is the well | at sent in the | It didn’t enter | ¢ hurt that | nd keep | THE EVENING STAR, WASHINGTON, . Willie Willis BY ROBI W teain to afternoon about hor amma_ was gone this decided for myse! he an’ rowin a tent (Copviizht. 1926, Your Baby and Mine BY MYRTLE MEYER ELDRED. First Few Weeks. 'his is written for the benefit “Inexperienced” and others like her who are wrestling just now with th problem of the baby under 6 weeks | old. First of all, don’t think of nursi a baby every two hours. It tukes ut least three hours to digest milk, and the baby’s stomach is entitled to some rest. It is better if the baby can be | accustomed from the very first to an every-four-hour nursing period, and most bables can, as it seems quite as natural ra baby to ee p ur and nve hours as to waken s two hour - cries and fusses - coms dissatistied, and mts o be nursed as - two hours, the fault is 1 for this baby it would giv smplementary re-third il and two ter the nursing. This aby satisied the full nd when the mother better rested and the ed 1t is likely that feeding may be unce or so should | will keep the length of time |is less nerve | millc more stabil this additional dropped. Just & satisfy the aby It is perhaps more satisfactory at | first to nurse the baby on both hreasts. 5 to 10 minutes on each breast. ‘Later nate breasts may be given Using both breasts at ives them very neces slation and the result will r supply of milk. the beginning it he may to waken the baby for his | | regular feedings, otherwise possible to get b | particutar schedule. day for the first two |five feedings (eliminating o'clock a feeding), and aft months most healthy. well nourished hildren will sieep from six to seven rs without a nursing. The new-horn will sieep 20 to |22 hours out of the 24, with an aver age of 20 hours daily at ¢ weeks, 1t the baby extremely wakeful and fretful it is certainly due to his food as the small d f being wet 1dom bothers it bothers his mother. king an average gain to eight ounces one can feel that Kelting e igh to eat r nin is less than four Ibeing we!l nourish and m eight, or even a st gair {or eight ounc would indlcate ove | teeding. i The bottle Lab; fon cows’ milk | sistent gai rted he ma o gain than the breast Babies of this age may c hardly from temper. it is im ed to any Six feedings a months: then th 3 h rted » such a well but i is Crying 1 | the baby’s one method of expression | |and he uses it for everything. A cor | tented, well fed baby cries for she periods during the day and this is ali right; but a fretty, whiny baby is just |plain’ dissatisfied and in most cases needs more to eat, which doesn't by any means indicate that he should be fed oftener, but that he should have | his bottle formula changed or | plemental lings added to | breast feedings. the i Parking With Peggy be ! | | | | | | 1 | “Confession may be good for the soul but it also seems to be good pearing through that doorwas | Chatterer, he jumped, too, as | Johnny Chuck had jumped, and he , chatte and scolding. |, “Now. what Farmer Brow { Boy to himse Johnny Chuck | doing up in o ; young upple A steaming cup of delicious coffee. You can have itif youinsist on White House—with the flavorroasted im. Dwinell-Wright Co., Boston, Chicago, Portsmouth, Va. dining room rug to make | | for | four com- | ree cents a word in the news- | 0., TUESDAY, l DOROTHY DIX’S LETTER BOX l ‘ S— Shall He Xarry the College Graduate?—Thel Half-way Girl Can Be Wholly Worth While. | an of 25, engaged to marry a girl hoth college graduates She is a wonderful girl and T never know how I will find her. Sometimes | h niakes her poor company, us she I8 thinking of [anything but me. Again she will be the musician ich makes her | temperament. Or she may be affectionate, which makes her very loving sweet; or she may be vivacious, which makes her flirtatious. Or she may | be annical, which 1 s her sy, or she may be in a domestic mood | when she will cook all rts of delicious things for me. 2 Now do you think an ordinary mortal could be changeable woman? Should we marry or not? AR DOROTHY '3 vears of age. We vwever, she has moods she is the student, whi, DIX: Iam a young n such J.w. o happy with The reason that is often given for men's philandering is that that they want the different qualities that it takes You seem to have found a girl who combines all a wit i many women to supply. 1”"‘ charms in one person. She should thus Tili a long-felt want as i that life with o woman whose moods You can never anticipate | v have many difficulties in it, but at any rate it will never be i n never tell beforehand whether such a woman will be grave a i lively or severe; whether she will hé discoursing about the Einstein i make chocolate fudge. You will have to be nimble-witted to keep {up with her. and accustom vourself to making lightning changes In your mental attitude, but you will excape the curse of boredom, which is the} | sreat blight on most miarriages. | I grant y in advance u dull. You ¢ gay, | theory, or I wouldn't take too seriously the young woman’s moods. All young girls are faddy. byt after they get married and have homes and husbands anc children to look after, they generally settle down to an interest in being a { goud_housekeeper and wife and mother. The only moodiness to avoid is that which expre: and depression. That is generally the result of some ajflment. that grows wo the woman grows olde chronic gloon is not a cheerful thing to have about ty s itself in pessimism physical or mental And, any way, & house. DOROTHY DIX. [DFATR MISS DIN: What do you think of a half-way girl? 1 do everything half-way. 1 am half-educated because I wouldn't study when I went to school. T swim a little, play tennis and golf a little, sew a little, cook a little, sing and play the piano a’little, typewrite a little, but I don't do anything well enough to make a success of it. And now I am going to be married and T am abraid T will be a half-way wife. How can I cure myself? JULY BRIDE. Answer: ily enough. It is merely a matter of will power. Force | yourself to be thorough | Don’t let yourself slight the smallest thing. When vou realize that vou | have skimped . make vourself go back and do it over and over again until you a n it is perfectly done 1f you don't correct this fault, your whole life will be a failure, and | wiil be a curse to the man you marry will be one of the half-way housekeepers who waste their husbands’ money, and keep him poor all of his li pepsia on him with lLad cooking. You will make the sort of mother whose children die because | their bottles were not properly sterilized, or else who grow up into being| { il mannered, flltaught, ill-controlled little hoodlums ! ; Don't be a half-waver. Be eflicient, make yourself worth while DOROTHY (Copyright. 1026.1 | Y DIX | | } EAT AND BE HEALTHY | Dinah Day’s Daily Talks on Diet i The Right Food Is the Best Medicine | i | Foods for the Fat. _food and not 4 You possibly d drink | g water. Avold starchy foods | those ¢ taining acids until in good shape 1 still stays slim, it § Wil Nt el {-nddresaed. atambed up e v bit ¢ to Innah Day, care of The Star. produce and none 3 to accumuiate in these foods and on and you car 1 sweet food nough enough | Don't eat starches, if you wish to reduce foods that put on flesh | Whei | thes Jones indulges freely in | | ie . foods | hergy is left you indul the pounds keep pilin lon, your clothes in the misses’ de ient, but still want the solution ;' Don't eat the things | i Don't have gone say Words avery one « “Ever 5 \ say f: e don't eats for corn, maca sweet the roni cakes fried or misspalled—Codieil, 1 nonyms - Inexcusable, unpardon able. unjustifiable. inexpiable. Word study word three times and | Let us in 19e our by n i word Tuda dequac e cream This list somebody o has been indv i of fried ham, sweet potatoes, | cornbread and banana split, with its whipped cream and nut trimming for | dessert. But the list of foods the stout | person who wishes to reduce can eat s far 1 the forbidden list After a little curbing of the taste and | e of the will. the desire for the starches and sweets will go As a reward, there is the hap- | { PY Prosp ! better For the very stout, a lunch ind fresh, ripe fruit several times week is 1y good A slice of | lemon and f nutmeg will give - steamed apples or whipped. is each ¢ vours ulary f salad | pears. A French dressing made of tastel mineral oil (hought at the drugstos combined with lemon juice or vineg salt and paprika is very good for the stout to use on salads. Also this min al ol can be made into mayonnaise. t freely of fruits and vegetables, t them raw. Iat them eooked. Lat served a lu vegetable and Keep in mind the foods whic person trying to rediuce must not eat and that the foods allowed must be cooked and served in such a manner | that fattening qualities must not be dded to them. A most appealing menu can be provided Breakfast—Orange cut served plain; poached e tered wholewheat toast milk and no sugar, if wise one-half or one t Tunch—Cup of clear consomme: | gliced tomatoes and cucumbers, either | with salt or with mineral oil French dressing; wholewheat or gluten bread, one slice; butter pat; one-half large apple. Dinner— Beauty That Attracts -—go enchanting and allur- ing it commands the admir ation of all. You can possess this soft, fascinating appearance instantly thru Gourauo's ORIENTAL CREA Afade in White - Plesh - Rachel Send 10¢. for Triad Size Ford. T. Hopkins & Son, New York in haif, on unbut- | offee, with | ssible (other- | poonful). | cocktail; roast lamb | without any of the fat; peas; car rots; lettuce salad with dressing of chopped celery and chilisauce; fresh strawberries, or strawberry gelatin. Miss_A.—Ts fried food inadvisable in a dlet for a tubercular person? Answer—Ye! Mrs. J. K. C.—Yours is a case of malnutrition. Your table fs too boun- tiful. ‘00 much food placed before | vou possibly spoils your appetite. Try small, daintily s ed dishe McH.--What foods cause bil ) r—Results from too “lam 13 Yes! I match any shade . k with Tintex” TrNrr—x has such amultitude of uses! Besides restoring original color, you can match colors exactly with Tintex. A “slip” to match a gown, stockin to match or complement the color of a frock. How it cut down the cost of your wardrobe. And in the home, too. Tintexyour faded curtains to match or contrast with drapes. And 3o easy, for you “just tint as you rinse.” ‘Blue Box — for lsca-trimmed silks Gray Box—for tinting and dysi it e mima pocta 15¢ at drug and dept. stores intex TINTS.AS YOU RINSEl Tints & Dyes Anything an_))/,.Colwg =t A i Away with dull aluminura, for Solarine makes it shine like new again and keeps it skiny., Use it freely on the silver and brass ware-.the copper---wherever you want a good shine quickly. Sold by good ‘grocers, hardware, drug stores and auto shops ere | indeed quiie delicious in a. soft, acidu- | which 1926. | { The puddle in our back yard, w the big snowbank was in Winter is mokt deep enough to swim in—not | quite. But I got wet all over anyway, and that's somethin'. SPRINGTIME BY D. C. PEATTIE. In the cool woods, in the low, wet ground by the little runs and brooks, the mayapple arises on its stout shin- ing stem, lifting first a quaint um- brella leaf that opens slowly out. And now, under its shelter, the flow- ers expand, delicate, gleaming petals, with & heart of gold, the cluster of stamens and pistils. It is hard at first to convince ourselves that the mayapple belongs to the barberry family, but if you will look at the tiny flowers of a barberry under a lense, even an ordinary library tzble magni fying glass, you will see that they do not differ so largely from mayap- | ple flowers, after all, except in the matter of size Soon the mayapple flowers will be followed by big fruit which is edible, and. better than a fruit for will make delicious jel- lies of a clear amber color, in taste rather like crabapple and lemon. But the root of mayapple is a bitter phys. ie, which old-fashioned country doc- tors used to administer: few physi- cians now would think of prescrib- inything so unpleasant. om the resemblance of the roe avapple to the rope. our plant mandrake re is in comr 0 one wishes that o lous way eating fresh, is often no uni yway e if he upposed human screams when re_torn from the ground ir its roots This cackling hen takes on new pride, In every perfect egg she lays, She knows they must be fresh and fine, To make Blue Ribbon M'Avonnalu. Write for free Recipe Book, ‘Culendur Cooking time table to R Leng ! BLUE RIBBON Mayonnaise | the waistline but | behind mandrake | | FEATURES. BEAUTY CHAT < Reduce the Waist. The day of the down waistless figure has definitely gone. Corsets are coming back into fashion and outlines are once more feminine. In a slender figure the waist measures 10 to 12 inches less the hips. If your wafist has ' ! too much don't cramp and L it in, but take the flesh off by ise. The very best walst-reducing exer- cise I know is this one. Stand with | your hands on your hips, of course without corsets on, and with low heels, or better vet. in stocking feet Bend forward, keeping the knees and spine stiff, bend sidewise, then back wards, then to the other side. Re peat half dozen times. This will also help make the abdomen flat, although | there is anotler one especlally for that. There is another exercise called | the windmill which not only improves helps develop the shoulders, and is guaranteed to make vou carry yourself better. Stand with your feet close together, toes pointing straight ahead, hold the arms out houlder level, the right arm stretched straight ahead, the left stretched out Begin a circling motion of the body from waistline, bending forward as you make this circle. Your BY IDNA KENT FORBES. right hand. which has L torward. goes down while the left is automat high over the head. As you continue this elrcular sween of the bedy the left hand comes down toward the toes while the right h SWINgS up nd back. Do this e ise slowly til you are used to it. then fairly pidly. You can feel the benefit to all the muscles around your waist and to all the muscles up and down Your ba straight-up-and ve minutes’ day wiil take a lot of flabbiness from rour walstlin u might also wear {a light semi-e c girdle Fillet of Beef, of beef. it in thin slices of fat bacon sliced onion, carrot and. turnip, bunch of herbs and (we slices bacon cut In strips into a, pan. in enough stock to cover the vege tables. Add the heef. (wver the pa: or casservle and cook in a falrly ho oven for about one hours. Take out the meat, the bacon, then press the meat tween two dishes with a be and garnish with butter put through a forcer or with grated hoeseradish .of DISTINCTION ‘V’orhi»x adds more to the home's distinctive - appearance than drapes. Keep them looking distinctive at all times—send them to Tolman regularly. Both washable drapes and those cnly dry-cleaning will renew are ap- propriately treated by Tolman. Every color achieves new distinction after dust and dirt is banished by Tolman. Besides drapes which should be cleansed at this period of house- cleaning particularly, your ideal laundry serv- ice is among these: Family-Finish Service « Starched Collars Bed and Table Linens and Shirts Mackenzie Sized Tolmanized Rough-Dry Curtains Pillous ervice X Blankets o Phone Frankhn 71 Today s e oth and C Sts. N.W. 1’(7{’\‘” Franklin 71, 72, 73 vigorous exercise a Procure about four pounds of fillet Wipe and trém it and wrap Put & and one-half remove welght on | top until cold. 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