Evening Star Newspaper, March 12, 1926, Page 41

- FOOD PAGE. THE EVENING STAR, WASHINGTON, D. ¢, FRIDAY, MARCH 12, 1926 FOOUD PAGE. Wats Listed il 10 conts, outdoor radishes at b oeents variet for br Laus FOOD PRICES LCWER |, 1w « AT CENTER MARKET | ! on hand at Iy cents a pound, way (o 0 to 60 cenis" \\‘..L.-,..NJ Greens Should Be Served. ink : L bunch WL e e i quarter. Cranberries their last & 10 cent use of [has boon deained. chopped. season e Greens should be wade wid and put on a hot dish e 15 hesithiul vezetable and wked that it @ fconstantly by the housewife who to furnish well balineed The fresh fruits and vegetables i * diet (10 the nu 1 their | served boile It can 1 tender, It can Parsnips Plentiful. tables Wwere present in Gl it three cents Ways in \Which 1t May Be Made to Supply Min- Fermentation and Putre- New Vegetable Varieties Appear (.,"_u.“...‘?‘ o, RO S forving L THOR 16 : 5 = = ; ot rodiicts e there o e i crals in the Food, Stimulate the Appetite ! faction. 3 With Season's Advance—Straw- e v Drice I,f‘ chonse: Prony 1:“’:"‘,"4"',“_\4' AR b bt bl Phere is oceasfonally confu- Wt the Labels on the most popukar | 168 1 T : MO S R 2 Phe sion in the popular mind re berries 60 Cents a Pound. I necessities were: Sisty cents tor the |1 the same wiy — ot paticly. ©ermentation — eredse 1 price tor lawer quanty; ogis, | . the process that t o cents o dozen o the fiest thine to do o dinner is served (bles, diced and loiled. then served on seleets; American chees foods containing su boil’ tender | w iwse omitted. Winter [ leitiee or spinach with a cold cream e o e ) | sugar in milk. This pro pound, nd Swiss, G0 con @ : o Pall dlad | sauce, make excellent s that are Rbtames G R to cook in boiling . | . not by any means ulwiys b Tt T i v tain oy ap- | delici to eat and ve nourishing 61, Tran e quantities ot il ltry Kather Scarce, | stihtly salted witer. When it hegins Jusrance wienever the lover of nicelas well, Serve fresh rruit in season, | | ¢ "niy causs excessive sl i Among the poultry dealers these | 1o hoil no nd 1ot it boil eating dines, The proper funetion of | sngared as Instead of the| [ po SWeet mpeseiiengenied] [ ok : : price med to prev ¢ the tresi | apidly for 30 minutes. Then drain it lad accompanying @ heavy dinner [usual moyonnaise, oecasionally cress | | it serlous digestive sfled s Wat te piercnants had to | chroush @ colunder, pour cold 3 1o supply nour . bt to{with lemon juice. Such a salad would | | et b e ofhies literally nght for, owing to the ki it and then prepare | Sh the allessenti take the plice of @ desert e nd, ferme ISR Ih Ana ot Tb. of reces Broilirs, 5 cents; biking g | nd to stimulate A pretiy dish helps to make a salad DRl bt d i Towl, 12 turkey s, st et food by attra (ractive, A deep bowl which holds ne, o, and i | ot aud pleasing, fresh flavor i the lettuce leaves upstanding and thus AU the et peautiful | chopnea | {makes o nest for the potato, fruit or s ont Purchiser g | the last (e weeks new e Licken mixture 1y pretty i S nes marked at prices ix A dietary feles have \creepir Tl ; dishes hen etn icon, 4 o and pushing v are It @ few tont maodities towgciotsly b stands heve dnd theve i up with tempting: strawhervies, | to koumiss 1 by lactic aci Putrefaction, on the other hand, leads to actual decay in food products of an animal e This, in turn, produces ed with flavored wi 1t cin b { stealk, tips, beet A for the nest. s are b Three, Four, Five diseases unless it is | [as beins i op i LR L s s0 essential checked in tim served 1 up v L“\ ny b of stock and In ord ntrol excessive | |contribution « [t can be infxed with a as much | ferment » have only to | guard against too great an in g | 1 r dulgence in tastes dictated by | | it i ' our sweet tooth and to see to it which still is 1 = St that' our diets do not contain bition Bpuce at 7o | place i =1 or iron, SEACR too much starchy food. Emperor Grapes Arrive, i e vt o 1 7 i sulphur, Foigeis o Putretaction, on the other i ¥ 'fl’,"‘.‘)“' L M First the dr) Spflghe“l s from S e “‘ ‘:;f\ _‘\'n‘:: hand, best controfled by the Another attractive article in the ]S { J bit- a )] i) o serve, some deliberate str I vey ihle line was endive 1 as cress, mm:lli i the boiled dressing without ofl, | | 4oy 1o | e | made by Heinz. Then a cnjoy the simple French dr . and plain lemon juice is a favo with many. The table should be upplied with black and red pepper, and a little jar of ground for those who like these fla If these are used in the salad t may be spoiled for many. Avoid the direct use of onion in sal exclusively meat | harmful process \fects the nutri- Iy and prompt salads to o specially selected cheese. Then Heinz tomato sauce. Then the recipe of pon in the st putrefaction is pe tinal cleanliness. prising how ms would fold quietly steul fiszht ts a wuart ulitlower( it Ereen dres: fres ind ds. lInstead pass a4 plate of thinly ; e Ealhare, Whibe / ! H . 2 fered by ¥ . iced new onion, or offer an enion Do in soie | Py c S e e e S i o 1 an Italian chef. And last, eract- | poople onion is _delightful, but 1o | can be procured, and, having t v ‘older eifect of the | iners it is very objectionable. A few I e i | s very ¢ . thoroughly with the d i Jou et 3 oplectioniable. av i | horoushly with the’dr : , but not least, the careful Muking Salads Appetizing. et A ;\'Iflh salad, tossing the & leaves about ven 1 1 . | king in Heinz sunn - s on, some tiny spice pickles, [lightly until drops of the oil Skl g . < A salad. like any other dish, de-|cheese straws or lemon rings add|on all of them. This i m:" thene @ At | Favorite RCC'IPCS | cookKing 1 €1 y for 1r~}xw'.n e q:]:lhlllN‘ upon | much to any salad if served as a gar-|add some chipped che mon s | k h in which it \de and com- | using, of course, those things . Tl At i -1S. suitable for che salad in aues: | ming i L On Every Can ‘ irchens - | tion. You can ¢ give one more Q e Oranges ripi | . Even so using the jui ed from par- | {s ready to serve. Such N6 g Whikh Nt srow SANITARY GROCERS ‘ Result—Heinz COOde > crisp leaves and wate using one-half as|rect proportions. Double Ho ARG OF THe o | | 1 ith a light French much parsley as waterc To ob: | them if more salad is neede T Al e | © s tence ! - | tain the culoring, break th ens in ‘hopped pound in a mortar until thor- ust such [oughly — macerated, then squeez < through cheesecloth. Special Directions. To prepar .|a French Ijor other fresh leaves into a bowl. Pull them apar to remem- | gently, never cutting them with a £ must | Knite or shears. See that the bowl nful of salt, scant teas, | o0 M orace ch the lettuce is as pre. mustard, half « teaspoonful of been rubbed with garlic, for |white pepper, one teaspoonful of | there is no better way in which' this | dered su and the juice of one | neces flavor may be more deli-|lemon, el together for "l cately attained. The que: utes, then add a cupful of pu o er materials to be us gar and continue 1o stir unt | plete the salad depends solely upon in- | ingredients have th R dividual taste or the condition of the | When this result has been attaine market, for the range includes almost |add two drops at a time and no n | every substance that fancy might sus-|of one scant pint of the finest o | gest, from the great red tomatoes, the | oil that vou can buy. T ol green cucumbers and peppers., the [oil properly will tuke about half 1 all has been Spaghetti—a dish that comcs to you ready to eat. Just heat it—and enjoy. CCO i There are almost as make a mayonnaise (ress salad to =— e N ———_ A ———— Good oid-fashioned rolled ocats Bigger, whiter flakes that cook quickly into the most delicious, creamy bowl of rolled oats you ever have tasted. No other brand can equal the Armour flavor. Full of nour- ishment, vitamins, and healthful bran. Doc- tors recommend it. served wil the only mayonnaise dressin, absolutely unique, pre 1g the aricteristics that are . s one ma Beat the vo Iy, add one and if not injured in should be dipped in boiling w precaution tempt the Even lettu p@ i be. fu * | dainty pink radis and the ju hour of stirring. Whi | e i olives to such things as the small. [added, however, put the dressing in : s van of ice | honeless anchovies, salmon, poultry or | tightly corl Jar and let it sta Minutes | intil it read, € seoved finieats. near the ice for at least i v L ean also use the tender end: To mix the dressing blend first half When wante ke the quantity Ask for ARMOURS | wior: OATS alad and di t oper consistency by add rict cream. The balince of 1 a_saltspoonful of salt with a quarter | needed for the the same way |of a saltspoonful of peppe ve small balls | white pepper, if possible . mounds of cold [add a pinch of dry mustard if y sing will keep for a lonz time i minced chicken or|and even a few dashes of paprika will | vou leave it near the This dres 1 meat with celery [do no harm. Then till a_tablespoon |ing may be used on any salid req ng. Firm three times with the best olive oil that ing & muyonnaise .. Other varieties— HEINZ TOMATO KETCHUP - HEINZ VINEGARS HEINZ BAKED BEANS - HEINZ CREAM SOUPS The taste is the test ecting | the mixed with a dre - 4 g.. a & Let’s sce, eight crosswise and six length- wisc is forty-eight minus four I ate is | forty-four for four of us is eleven each I should have made more. | | Doctors have always | recommended apples | for children —for sed- | entary workers— for || everybody. ! : ¢ | And doctorssay cooked | | || apples digest easiest. ! ] | Libby’s Apple Butter offers nature’s finest fruit cooked in its most | delicious form —all its | flavor accentuated by [ blending with tangy | cider and savory spices. | GivethekiddiesLibby’s : AppleButter everyday. ; - .4 nalwally— . - . 5 i economical. - i SHOWdtlft_ls a rlCh Crcfl.my COOklng-fat madc b}’ Cudahy’s Puritan Ham is distinguished for its fiqet is like tree-n:pcncd fruit compared to artificial ripening. In 2-pound cans— flav?\r and dclléméxshtcndemess. flt“o'wes.th:sc quallll(les This s;tpenor 1(>roclcshs ang the exacting care in sclec}:- b . -, & ial Cudahy process of “ripening nat Ll i “udahy”: itan, to y ich, b e o less than 150 e e T T fi lad Oil. per pound ] ural meatjuices without forcingor lln'llzrv;ng Theresult parboiling unnecessary. to eat as a 1ine¢ sala d § . Likeall other Cudahy products—"The Taste Tells.” Try it in Fudge — The Cudahy Packing Co.USA.mekers of Puritan Hams-Bacon-Lard . ! a \ %