Evening Star Newspaper, March 3, 1926, Page 31

WOMA N’S PAGE. THE EVENING STAR. WASHINGTON, D. C. WEDNESDAY, MARCH FEATURES., Several Frocks of Similar Material BY MARY MARSHALL ideal of the fashion- generation or more ho spent hou and hours more vopuls an her toilet SIMPLE T MIGHT RE ENT COLOF ILLOW GREEN ITH A JABOT FROCK IN DIFFER IS MADE IN SILK _CRF AND NARROW b salts tyr to th had melllr to AL HE WILLIAM Keep Your Teeth Clean. ompar simple customer brush although the finds he | very vig-| di- | ould | Ap- the teeth. | he wrong shop.| end him up one the f suite » ain’t ientist | him one shou! nee insta orous rut ke to !nov I proved mecho He spondent it modifica- | keep on | dentists dental schools matter ki 1ed ¢ juds t by the nent it dc some No doub hart toothbrush when i 3 ied to teetl dentists intro- thods of brush- | assure us be done by the | tists have advo- own me th generally 80 harm may methods of othe eated If T h Il my very own od and no ac-| 1bors, I'd teach | things out of hisl a a bimbo th as I wi to the nei ~ WIEN \VE (,() SHOPPI G HARLAND H. Al BY MRS. Br nwsmg Among Bronzes. | i expensive find the | too | | u | an vou antique hope for nr»‘ vocket ! » usuall and less orna- | Oriental there are nzes. sculptured | »nzes for the rich. These pieces are ally rare and expensive because metal is ordinarily cast in_figure Jds from the models made by the rtists. You can often buy imitations <uch works which are just beau- and they are commonly made in , fit your convenience and need only cost a fraction of the orf wh n bronzes e pieces, the genuine it They are made ting, and wrance of rather themn care must coating will be | imit 1 may select f are h ifford me et they a1 will Great thelr v Howe ave ind n red. vittie, wuse shatt ched off rench “art tation bronze ime to time. It I¢ bronze than owev 1t painted with a You'll find it mc quently French statuettes and busts. It acks the tine lines of real bronze ‘oated clay, and it's used chiefly E P pieces. Bronze paint is bjects to make < You can't v their cop bronze” js stil which you see from s less like genu d has been wn on d on al them most o of color rts of nble them nd res. o -4.;11‘.«1 to the waking ui Lhu W HICH | | tighter than imitations. another | pottery, | ub- | | or a dance one| not tell of it. A woman appar- is perfectly willing to nose in public, but sk to have the wortd believe th has to spend hours of patient| r her toilet. This situation re iz understand the pearin, at dinne | d ently her 1, it 1s presen | dressad women rock s made alike —differing only in rlier in the son i Vl\lnxh | women selected sema one type of silk | frock and then had it made up in a| number of the soft pastel tones. One | ¢ young married woman ordered | six frocks alike—in crepe A3 chine-—| (wo in white, one green. one yellow, one pink and one blue. Thesa frocks, with # number of simple hats and ories to harmonize With the frocks really mnswered the purpose | {for almost evarr daytime occasion | A subtle sort of charm was produced | v this trick of appearing day aft in a frock of the sams cut. (Copyright. 1926.) ex- | olor. | MENU FOR A DAY. BREAKFAST. Stewed Rhubarb Dry Cereal with Cream Plain Omelet Orange Marmalade Coffee Toast, LUNCHEON. am of \fip'uu:\u Soup Loaf Cr Cold Sliced Hamburg Rad! ar Taplco, Strawber “ookies, ] 1 Banana T‘\‘iut\ OMELET olks three eggs ve dd one tablespoon flour, Mix smooth with one-half cup illk and salt and pepper to taste. Add piece butter size of kory nut. Beat whites of eggs very stiff and pour mix into wh Cook in hot red spic Double it, like turnover. HAMBURG LOA¥ Hamburg steak, salt, pepper one egg, little butter if lean. Mix all together, last of all add ttle milk to hold togethe stuffing as for tu pack hamburg in brick loaf pan, first layer of steak, then layer of dre then steak, ternating. Ea old thin AFRICAN SOUY. 3 ne ashed -third t three boil am two table- id two h puree ns sal Add pimento but @ at on ter and serv 5 tol | ton, ALTH SERVICE BRADY, M. b. , of course. that would in- average toothbrush I mean th It s 1 m an the ¢ i gine to give utter ch teaching, but 1 am ob in some I believe it is of importance to keep keep them clean if possible, but to keep them anyway. A sound tooth is | at worth price You may name. | Brushing the teeth, however the| rite may be performed nd what- | ever substances may be used in lie of plain soap and water, Is a harmles practi 1 can se anybod tter for indulgin this rite, there is but one objection I have nst it and that Is the c of the process in time and ma In my opinion brushing the te no influence on the con teeth, and when you the esthetic aspect of the rite It well, on the whole it is a repulsive Now od is tk 1su nc a down- the utmost one’s teeth—to Ti i | th | 1 most particu: | g , should make regular | the dentist, at least twice ave any stains, discolora- mulations of tartar or deposits removed—to have the | tceth cleaned. No amount of brush ing will either prevent or remove| these deposits. And on the occasion of the regular visit to the dentist| any little cavity will be detected and immediately treated by the dentis That's the plain common sense of the question, I believe. The relation of diet and use of the teeth is a question aside. tr S 1 fol me roi ad; bo obj If you have a bronze that s to peal you will know at once that it 3 st has a bronze coat. especially “metal are sold under various trade names, which indicate at onc that they are not made of genuin In distinguishing an imi tion from true bronze the best test is ) tap the picce with a pencil. A true | bronze will respond with a ring, while the imitations give a dull Genuine bronzes are li 1 of th A good imitation will be just as ef- fective for decorative purposes as the real thing, if you can’t afford the lat- ter. However, a real bronze is a life- long investment in durable beauty. TMULOTV O -I'UI"I(IS-I i | that | known Answers to Yesterday's Questions. | canal in the | the w heaviest ton 000 tons Viterbo, whorm | till seven years ,200 miles | world. Chr set in it decorations of cher) orange se the jelly filling, a little water, and the rind of one. oughly not allow it to boil and fill the mold one Sug: and one-half Beat the whites of two egg: fourth on top of the pie . Qashion TAFFS OF WASHINGTON JENNY GIRTON WALKER Your Baby and Mine BY MYRTLE MEYER K e,tchas rom a 5y is ¢ ur the rowing n important item of a carbohydrate ener sugar fprm, « sugar dict. Tt fs pur | greatest sourc children must h drate, in some | diet Mothers® or carhol rwise their A distinetly of When the milk the t O outhbound &r}lifed deficient. milk is quite eet. 1t contains the right sugar for the growing baby. | child has to resort to cow in cow's milk is amount amount of sugar {quite so Ligh as in mother's u il it irther lessened when id bo 1 water to the milk in order to make it more di ) eve semula which conts B W | mu have sugar adde \l to it to maks luy its loss by dilution. 3 fw m ugar de 1 child. we this iv sieup now prob millk Ap semewhat pute; ably hec good grade of s Flag of ihe Kingdom of Spain vdes Al o use, the ric maltose preparations s milks (which should sugar ment fresh m E Cane | with the chi re pis the rencwned coats of Hon was 15 taker ma wia ther ees with the child can be used to |y ¢ ¢ int thoug p 1492 clements stepped San are i nutritior min. White Mirs Smiliy D cAndrew | i il e e from ebiie o Ou(‘ o rhonaore @ 5 3 g s smant {mcv of qreer. 'Qh)«mefl.e‘ w‘l}\_ ecllar m af}unq Crehr v}ofi, braveling ntent upbuildi particular e lirectly hich is needs in milk and ith sufficie by's r ove supplied Perdinand Jlur What Do You Know About It? The Daily Cros opyright, 1 BE AU I\ CH. \l' KENT 1 ORBES. Hints for Housewives & EDN A Science Six rst discovered print press difference > print E is the tween copr letterpres 4. What be nature sw p in mind that even one iglish 1 rinter amous aro) e house ore s Wbl becan us printin 6. W printing world? (An tomorr the ment wers to these questions in w's Star.) | voring the nutl never miss the Fust Engl\sh Printer. Th 0 ever printed | ks in English was William Cax- | who was be 422 and lived This goodly onounced his 1 in name new art from the German and Du He printed such the ury | Golden “The | rnoon 1 went tc 1e cleen ma's blue I put o lot Keep this is lemon nadls in » softe handy and { and died and fifty uld be lay at_printe to fetch as . up your man half a make Well, i the .lvvu ks ousht for & xm\‘ lings single volume of work has been he man sed. = >roving how mutch he knew, because hadent hardly went a block wen th coat slid off of my arm and one end | of it went in a small puddle and got | wet, me thinking, G wiz 1 nite. Wich jest then 1 notl whole box full of chickin feath: | of the butcher store for' the : That is (abbr.) to take away, and 1 thawt, G, I know Man'’s nickname 1l ta thers home to m Negative. | and she ad to get them she French unit of square meus | wont think enything of the coat An Eastern State (abt | And I picked up & old hunk sts. newspaper and filled it full of fe: Point of a compass and handed it to ma wen I 5o Likewlse | home, saying, Heer, ma, look wat I ‘Admirable, brawt you. i A literary Wat ‘in the werld s In this? Yawn, sed. And she opened it, saving Verbal for land sakes wat do vou thi Look aite can do with ss of der Adam’s wife chickin feathe: | Small islane Cant you stuff pillows with them, I sed, and she sed, Certeny not, | throw. them out, wat did you do with my blu There it is ¢ 1 looked, my blue ned. he got so ixcited hunk of newspaper and the in feathers ,went all over the | flvor and in every ‘direcktion includ up in the alr, making ma still madder ibout the coat, and she gave me earse cracks and told me she would give me more if I dident pick up | every single feather. 10 min ot chocol d bitter eep the n pushed back n kitchen a soft hand towel, and t ou need. It isn't a long list | have something to bleach the stains {off, thing: p the nails lookin | neat, something to supply the hands h oil after kitchen work has dried Yonu need only two more things - Facts Which Challenge! "SAI.ABA" TEA Has the Endorsement of Millions 1ction. Now, Employ. Point of the compase A beve Roman garment. River in Germany Allot Afternoon (abbr. wor alm what do you know about that? | Man’'s nickname. i Wing of a house. Mountaln in Thessaly Short poem. According to Animal Marie Canal tonnage of United States, owing ght of the fron and copper ore ssing through it The Americ: The the to ke man n Wireles Be chary of 1an the 4. Locks for canals were Invented in 1 by the brothers Domencio of | Italy. Leonardo da Vinci, to the invention is generally a ibuted, did not construct his lock later. 5. The most famous canal east of sez 18 the Grand Canal of Chin long, the longest in the | It was begun 383 years lm[l-l(‘J & and was probably worked on r hundreds of years. Luropean of A tralling plant Get up. Market place. Bar of metal Cut off. Business transe Exist A cent. Wickedness. Sylvan deity Minced oa A bristle. Yore. vork Smothered Eggs. Make a rich ing two tablespoonful two tablespoonfuls of butter ring in one cupful of supful of chicken broth. {add a little more milk. Have six eggs hard boiled and sl and_add - |the sauce. Add one cupful of cooked {diced celery. icepan {to a pla hot but | not bur e you prepare toa nge the toast on a platier, or on {ual plate oV Being one of the most monotoniss it. This fs ke afjobs I ever did lainty hrooms Jor asp :ad of celery. Any | nice vay be dlced land with the e the chalr, T sed, and ying, O my goodni spring coat that ¥ bleud- with nd stir- milk and one If too thick, Down Orange Charlotte Russe. Expensive. a mold with orange felly k Medley. she dropped Line and ur" , then pour on | chic Arrange sponge | sides of the m make | to a cupful of r of & tin dissolved the juice of two oranges, | stir in a double in has been thor- the milk, but do| Draw to one side 1 two cupfuls of \\L)m\ui' Beat until frothy, and | and set until cold. o) 1y, finger: g und the re it will kee d an ounce iler until the ge mixed with = stir i added to the sauce Delicious Peach Pie RBoil together peaches, one one cupful of ches the yolks a little water of flour. Fill peach filling. with one- of sugar and spread Brown in the oven. first. canned 1l ke the cru cupful of ipful of water, Add to_the pe s well beaten, cupful this tWo he crust with BEST BY USE That's the way to really test a food—use it—taste it! 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