Evening Star Newspaper, November 6, 1925, Page 46

WOMA N'S PAGE, How to Carve the Dinner| Serving or Grouse Sometl Thank: ‘eally sharp knife and a two ed for ) @ zuard are success=ful ' me and carvers have n smaller blade tonzer handl 7 meat carvers, | the blade ha inserted he. tween the jeint< of the bird 1t is to study the natural consiruction | the varie ints of at. poultry. re o knowledge of | For the loin is the h (he jnint is rneath. the carver it over and cuts he undercut 'he hreast and msidered the finest ful carver mak the het hem with the thit every well of or = the ch underent of o th with this part une irly thick slices own te th ings of hi me. and ac cut est instan. wime ¢ served \ v distribu = combi e portions one may receive cook sho v <hare has o hutcher hat ment Teen pro and must ckawers hefore the and ing np. See that cerved on & dish I enonzh to permit of its heinz turned aver it necessary. and do not garnish v serve grave on the dish. Al meat hould he cut the grain with tha exception of a saddle of mutte nd the cutting should even. not jagzed ef <hould be cut very thin lambh and pork 19 ck. A th ice of fat Lerved with each helping liked, When carvi game hirds. first a of the near the carver same side. which joint s A o he clear veal and ham while mutton, be cu ar <h unless dis <h fowl and most lirze remove a winz and breast the side next the leg on the is eut in half at the nt. Then ecut thin slices from the hreast the whole lenzth of the hird Ttemove the wishhone with the meat adharing to it at each side. turn the Rivd ind and earve the other half in the same wav. Turn the bird 1nd remove the dark part which Yies near the middle of the side hones From a large duck or goose carve slicos from the breast each side. then required remove the wi and < as from a fowl. Small ducks are ed like fowls. Pigeons and small hivds arey usually ent in half through the middle. It thes are tao large. cut each acr making four portions How 1o carve a fish depends a zood daal upon the fish. also upon how it has hesn prepared for haking. Fish should always be carved with silver or plated knives and forks. Avoid break ing the flakes as much as possible. ard in the case of large fish lift the portions from the hone. If the fish is haked on its side. divide it in por- tions by cutting It across through to the backbone. but not dividing the | backbone. Slip the knife under each portion and serve. When the upper side has all been apportioned slip the knife under the backbone. remove it and then cut the under part of the fish in similar portions. Codfish, blue fish. small salmon. shad and some others are often baked in an position and skewered into an 3 This makes matters more difficult The fish then musi he placed on the platter with the head to the carver's left and the outward curve on the ther side of the dish. ‘Then the cs makes an incision all alonz the b hone. following the S with hix sharp pointed knife. He then cuts off por tions from the side nearest. making incisions at right angles to the zash alonz the hackhone. After this he enis off similar portions from the far ther side of the hody of the fish. He should have a hizh chair 1o do this since a carver is forbidden N Tf the fish is stuffed, the carver must raise the hone a little to get at the fMing: but after all is done. the skeleton of the fish should he left on the platter in its undisturbed S chape. Partridge Cookery. Like all game hirds, partridges when yoing should he roasted plain nished with watercress and ser with brown gravy. browned crumbs or bread sauce If desired. and a green or an apple and celery salad. Old hirds, however. may he converted into most desirable dishes as follows Partridge hot pot: Pluck. draw and clean two partridges and cut into neat foints. Skin and slice two or three Sheep's kidneys. Peel and chop one onion and one pound of white thin. ¢ A casserole vith butter. Place a layer of hacon the bottom. then put in layvers of yirtridge, onion, kldneys dor hearded ovsters and a seasoni salt sepper. Pour in Put_more hacon and cover all with potatoes e of hutter and por Cover with anid hake ina moderate aven for + he Rer the paper chosned | . the | he dish in which it was to sta slice, stock Melt one the paper about it over toesy sreased ed rividac o monsse Put the mincer with three Pound it in # mortar with ene ounee utter - Add twn eggs. one hy one onehalf a zill of brown sauce the mixture thronzh a sieve and| tablespoonful of mushroom up and 2 pinch of nutmeg. Whip one-half of cream and stir it n lightly well. Put the mix ture into Is. Cover with eam for about hot dish and of e o To m salad on should ts srevipusly been roasted. | it into eight or ten in the center of a mass zarnish with hard cover with a_sauce | Remove the meat | parividzes meat thronzh a onnces of ham in th and one 1 ento A Lo sat e a voung and after pieces place i of lettuce leaves foiled_ces< aind the Spots! Solarine banishes rain spots like magic. It shines where everything else has failed. Used on the metal and e glass of all ca from Fords te Rolls Royce. Buy a can today from your geocer, hardware, druggist or auto shop. Md‘,;_,r 5%: ‘\ W AALA A ) : Meat. Game, Poultry and Fi | and sh—Partridge 1ing Different for aivit ade as follows: Place a tahlespooniut of finely chopped shallocs in & dish with a tablespoonful of sugar. (he volk of one esg. spoonful of chopped parsley ; spoenful of salt. Into this mix reesx four tablespoonfuls of oil two tablespoonfuls of chili vine zar. Place this mixture on jce until You are rerdy to serve the salad. then mix into it a gl of thick cream The Way to Cook Grouse. When the hirds are voung there Is no hetter way of cocking grouse than to roast them in # conl. dry place for tires o1 days, after which time they may he plucked, drawn and trussed like chick- | ens. A thin slice of fat bacon must he pliced over the breasts and the hirds then put on a gric on a haking pan. and then roasted In a hot oven for the first ten minutes, the heat he. inz reduced after that time until the £ i <hed. Thirty to forty | minutes neual fime for small | birds. Thev need to he hasted tre auently with hutter. Ahout ten min- | utes hefore serving the bacon should and the breasts dredzed well. . The bir hot dish and | carnished with ess. Gravy made in the dripping pan. bread sauca and browned bread crumbs <hould he adde Potato straws and & zreen salad are nsually made to accompany roast G neat bltter A tes and should he d srouse ouse Pie joints back and thus to the pie. Cu of rump steak two gronse the lower is inclined ve A bitter ihree-fourths pound into thin slices. two hard-boiled » rounds and three slices of fat bacon into sirips. Put a laver of steak at the hotiom of a| pie dish, place the joints of grouse over them. cover with the and hacon. sprinkle with sali and pepper.; and reneat these lavers until all the| tngredients nsed. Add one-half | A pint of = cover with flaky or| rough puff pastry. make a hole in the | cante noek and scallop the | edges. ornament with leaves of pastry and hake in a fairly hot oven the first | {wenty minutes, or until the pastry | ie cooked. then finish enoking in a cooler nven for about an heur. While { the pie is cookinz. simmer the trim mings of the hirds in a Nttle water with 4 hunch of herhs and soup vége tables. season and strain this &ravy and pour it into the pie when it is cooked. A few chopped mushrooms add flavor to this pie. Mackerel In a New Way. | Mackerel. if obtained really fresh is a nourishing fish and may be used in} place of meat. Here iz an unusual| appetizing way of cooking it Mackerel a la Maitre d'Hotel Clean two mackerel thorouchly, dry ! them with a cloth and maike a deep| incision on e side of the back hone. Put salt. cayenne pepper and | a little clarified butter into each in cision. Place the fish on a well-zreased | gridiron and brown firét one side and | then the other over a clear. hut not too fierce fire. or under s iller Brush % litile more clarified burter | over the fj<h before turninz it. and| see that it dees not stick 1o the grid iron. When cooked put the fish onto a hot dish heads and 1ails alternately and put a teaspoonful of Maltre; A'Hotel hutter into the incisions Spread the remainder of the Maitre A’Hotel butter over the fish. usinz in all three ounces and put the dish in the oven for abont three minutes. | Garnish with parsiey or fennel and eutiemon The M by workir into part 1o be flavor Cut Remove it s 1n np e d'Hotel butter is made the plain butter on a e juice of about half a powdered | and A whipped | “The hirds should hang | fonr | | ot what | sion {had its origin in the ages-old Aesop’s | Whereupon the ox. turning hopelessiv ia THE COLOR CUT-OUT MILES STANDISH. How to Make a Man Propose | YOUNG AR | how fo lead this dilatory lover Well, my dear, it & 10 deal. The tactics that succeed all fish bite at to him. the same balt. of the prey | | disposition ‘and character and adapt | vour sieeve vine and any He never has | havé thought of picking out wanted them so badly. shé had! So vou can he pretty sure of catching this sort of a man If you run after him hard enough. It will flattér his call him up over thé phene t6 ask why he didn’t come to see you last night, | #nd write him six léttars to his one. let him see that vou are breaking tragedy by popping the question. (0] A Difficult Task. “1 am valiant in war but a coward with women." continued ish, the Puritan captain John Alden. I want vou to go te Pris- | cilla for me and ask her to hacome | my wife. I am a man of deeds, not | we But vou are a scholar and writer and will know how to speak beautiful words where 1 could only stammer and stutter.” John Alden trembled and turned pule at the words of his friend. But iles Standich continued. not know - ng that Alden himsell was in love with the heautiful maiden “Rut T <hould spoil the message, objecied Alden. “If vou want a thing well done. 1 am only repeating what you vourself jnet sald. vou should do it voureelf.” man who fancies himself, it ix his feet Flout that ort of a man him notice vou more vou flee from him. the meore always the bird on the variety of man. for a long time. vou must the hecome a habit with the man. try Co'or this suit of John ith strap and hoots eathar, Alden's tan of hrown realize that you are necessary (e his (Capsrieht. 1973 marry vou. Things him awake. and the be: and let him miss vou aay to do HOW IT STARTED e | his troubles to. BY JEAN NEWTON. —_ “Dog in the Manger.” When a person holds on to seme thing for which he has no use. refus- ing to give some one else the henefit for him has no value at all, he is called a “‘dog in the manger.” The first recorded use of the e L in this figurative sense w at | parlor is just to set a little ta e fol the end of the eighteenth century in|that she avers she made with her :\w England. where it was used a< a gibe | against Bentley for his “dog in the manger’” behavior in the now historic matter of the roval manusecripts. It A month's absence. or vou, he will foreclose his option on If your man i8 a widower, vour makes him take her to restaurants cooking. and all that any lady F vour man is very bashful. you cut out the lovemaking and ju fable of that name The fable tells of a dog which went 1o sleep in the manger of agsx. The ox. returning hungry aftei” hi« day's work, went into the manger to eat some straw. The dog, angry at heing awakened. would not permit the ax to zet near the straw, although he him. self had no desire or nse for it. Snari ing and harking. he kept thé hungry anim. out of reach of his meal Mention casually what kind of | bashful man will get it for vou. sort of hackground. lucky not to get him. If your m: ay. is said have remarked, e r Some people grudge oth what they | No man iever yal grudge others s | L cannot enjoy themselves.” jiauaniog.; Thes Since then many humans, finding plate with lemon, a reaspoonfu parsley. a little c of salt. 1 of finely chopped Sponge Fruit Roll. | Beat two eggs without separating | Rift together several times one cupful of sifted pastry flour, one-fourth tea spoonful of salt and two level teaspoon- fuls and 4 half of baking powder. Beat the flour mixture into the eggs, in a teaspoonful of vanilla a grating of lemon or and one-third cupful of a then bheat extract or orange rind hot milk. B auick oven pan onto a Turn the cake from the e of cheesecloth, trim off the crisp edges and spread the sur- c» with a thin layver of confection. <icing. Use abont a cupful of sifted sugar and hoiling water as needed At onees roll the cake over and o Into a compact roll. Use the clath in rollinz to avoid cracking the cake. Rall the cloth around the cake to hold it in shape i canned fr cream. plain or time. ahove. Taffeta Ribbon Cleaning. To clean taffeta ribbon, colored. a in turpentine. It should bhe gently all the time and then in fresh turpentine and ironed tweer n_cloths be it black or rubbed rinsed he- two_cle; To Keep Your Sunny Disposition— Get the happy habit of eating Jones Dairy Farm Sausage. The good, old fashioned kind, made from choice young pork and home groundspices. Sausage meat or little sausages.You should try Jones Dairy Farm Sau- sage with baked apples. Jones Dairy Farm, Inc. Fe. Atkinson, Wis. NES DAIRY FARM zood plan is to soak it | venne and a pinchicould do the other { have had occasion to use the sxpres | ! sion. “dog in the manger.” | the whites and volks. until very light. tended to finger rings and earring: ke in a thin sheet in a | Whipped, at the same | themselves deprived. through spite or stubhornness, of something which person no good, outmarry all other women. wiping away a widow's tears. Oh, there are plenty most women know them all (Copyrirht. Paris’ fad for rubber jewelry has ex- | And EVENING STAR, WASHINGTON, D. flDO(O thy Dix ‘ Keep Sporty One Guessing, Give Childhood Sweet- heart Absent Treatment, Feed Widower and Cry for the Ordinary Man. woman in love with a man who—as an old la ‘comes and sits and sits and never courts,” D t6 the proposing point. depends upon the type of mi don’t go shooting aléphants and rabbita with thé same bore of gun, nor will Study vour man and adapt vour methods SKome men like to be pursued. Other men want to he the hunter inatead Some meén crave only the peach thas hangs highest on the trea. and that they would have to risk thelr necks to get. =0 littla pép to them that they lié on their backa under the trée and walt for a ripe peach to fall into their mouths. Hence, in planning your campaign, map out the terrain of the man's If the man is of an affectionate yet shy nature, wear vour heart upon Nothing appéals t6 that sort of 4 man as much ak knowing that | | 7 woman is in love with him. Hé is the preordained support of the clinging weman can have him who festeons hersélf about the nerve ta pull | Millions of men of this typs have heen married to women they would never ax wives tor couldn’t Bear to hurt the posr little things that loved them so much and And. anyway, by Joeve, just the fuct that the woman was so crazy about him showéd that superior sense and tasté and judgment \ the other hand, if the man is of the cacky. sporty type. the kind of a marked him for your own and are hot on his trail mettle to outwit you, and in vain will vou spréad vour snares béefore him. | He has scanted them. and he will dodge every pitfall that you have dug for | Break angagementis with him. Pretend that you have dates vith imaginary admirers. ‘The harder to get v ving and not It vour man is one that vou have grown up with. or that vou have known For years and years he has haen coming 1o see vou, depending upen vou for companionship, for sympathy, for understanding. Tand he hax done it =6 long that he has ceased (4 ses yau as a woman or 1o A= long as you let things g0 along in that sert of a rut. he will never re 106 satisfactory just as the: Let him be lonesome for vou. to spend his evenings: nabody to chum around with, or to brag to, or to tell secting up a rival, will p this typé of man to the proposing point. who hae a widower beau is an fdiot who trots him around to eabarets and W the poor dear is pining for in the comfort of home and home | s o spider needs te do to beguile him intc her | r two, with a pink-shaded lamp and a pie brink and virtually do the proposing vourself. "He will never summon the courage to make the fatal leap himself, <o take It for granted tha married. and get on with the wedding preparations. And he will ba too scared to remember who popped the queation or how it is that you eame to be entitled to one. It your man is romantic and sentimental, atesr him up against the rizht Any man who can resist making love 16 a woman in a fuffy frock on a moonlight night. with music pulsing in the distance, is so hard-hoiled =he is ix of the common or garden popped the question to @& woman when she wa is something about But once let woman hreak down and weep. and a man begins patting | her shoulder and saving. ““There. there. his arm around her and she is sobbing on the second hutton of his vest and he has undertaken the job of comforting her for life. “This i« a little trick that widows work. and that explains why they can There is no other risk so hazardous as that of of ways of leading a man up to the proposing point. | (Capyright FRIDAY, NOVEMBER 6. 1925. Tells Girls How to Snare ['HOME NOTES BY JENNY WREN. Another indication of our revived | ter, both antique and modern. | monizes well with the early American of my aequaint- wants to know with which you have with ene man fail with another. Yeu Other men have our strategy to it. his neck. | turniture, which 1% anjoving a great and growing véegu d a smafl col- lection of o6ddly shaped pieces makes An interesting decorative accent on hanging shelves or Welsh dresser. Sketched abave are a pewter plate, A Aruggist’s mortar and pestle an pair of old salt shake elow is fine oid flagon flanked by two grace- ful candlesticks. These pleces. like most of the antique pewter now seen in the sheps, are English importa- tions and not at all expensive. The fiagon, for example, ix only $7.50. (Conyright. 19251 away the hands that ecling to him. thémselves just hecause they vanity 16 have you make the dates, and And whén. upon an auspicious day. you vour heart for him he will avert the tatal io let him find out that you have That will put him on his Bistory of Qnuf Name BY PHILIP FRANCIS NOWLAN. HAVYNES. VARIATIONS—Haines, Hane, Hein |RACIAL ORIGIN—English, Norman, alse German. SOURCE—A lecality, name. That will wake him up and make ou are, the more he will want vou. The desirable you will seem to him. It ix barn-vard fowl that intriguss that alse a given There are really twn names contused into one in many insts through the course of centuries. That {8 to say. any one of the foregoing va riations may have heen derived from #ither one of two sources. If vou bhear | this name and want 10 he sure which source it comes from in vour cass. | your nnlt resource is to trace it hack gensalogically until you come to the | parting of the wavs The ziven-names origin from which it may coma ix plainly indicated in the form Heine. or Henry In most cuses, however, vou will | find that the name traces hack to the |medieval city of Hafene, in Normandy he ahsence treatment. Perhaps vou have happiness. are. so vou must jolt this is suddenly 1o go away somewhere Let him have nowherse " tically alwayvs bring When he thinks he is about to lose vour heart and hand. best ally is your gak range. Any woman | Devon. That the name in most in to dinner. shown pretty clearly by the number of the “de” prefixed. modern French, had of.* also, This word. as in the meaning of with something of “from” in it n hands. “ e e (Cooyrieht. 1625, will simply have to push him over the Lessons in English oW, SRS A Words vou are going to be an engagement ring vou prefer and the e often misused: Don't “1 eant seem to understand Ray "1 aeem unahle.” Often misprononnced nounce ra-zhem the » as in . svilable. Often misspalled Synonyms subordination. slavery We times regime the a as in 4 he.” aceent on lagt dissipate. Rondage, subjection captivity, servitude variety, try tears on him gay and neutralizes sentiment. laughter that d study and 1t vours.” Let us in cresse our_vocabulary hy mastering {one word each day. ‘Today's word Demonstrative: convincing and con clusfve. “Why are you not more de monstrative?’ Use a word now,” and before he knows it he has is trafic on the Rhine ed 54 par cent in the last vear French cre. DOROTHY DIX. L 19: As nearly as Mys. Clark can spell the rich golden broun words of that jewel among cooks, with & "repitashun’’ for Jried chicken, “Firs ah cuts de checkin in picces. Den ah puts Snowdrif in de pan an when its hot ah puts in de pieces a cheekin which ah has prevously dipped in melk en rolled in flour. Ah lets it get a nice golden brown on onc Snowdrift a2 rich creamy cooking fat side, den ah turns it on de other side an lets dat brown. Den ah salts it. (Many good cooks disagree with Sarab as 1o when 2o salt. ) When ah cooks a cheekin on 2 gas stove ah puts de plate whut ah uses for heatin de flatirons on under de fryin pan, turns down de heat an lees it fry slowly till its done fru. An if nesary, ah, puts in mo Snowdrif.” interest in quaint wares is the ap.| pearance in the shops of much pew- | Tt har- | three: 1 a hit disconce It ix, of course. Heinrich. ! {"or to the locality of the same name in | stances comes from the place name is | times it is met in the old records with | a walk, and it strolling down that he mentionad having seer her on the train you rudaly grinning hovishly seem you." grown used to it. Onee it used to make me indignant. but 1 out of that attitude.’ yourself. a queen. lightly. woman quit could have spoken those sense of the word. | eharme. or remarks very Carlyle who was not strictly and still had the world of men at her appreciate ane’s own charms cead along the same FEATURES. THE WIDOW’S MIGHT BY HAZEL DEY0O BATCHELOR Fay Carson is not attractive to men. She reads a book crtolling the charms of a young widow, and decides to become one during her vacation. Shopping for her new role is an exciting adventure, hut her family is shocked at her new independence and amazed at the change in her. The day finally comes when Fay starts for 8hadow Valley. On the train she sees tico men. one who is impressed iwith her and one who is not. Both get off at RWadow Valley, and the one who admires Fay happens to be ataying at the same hotel. That night Jack Norrix gets his sister, Elsie, to speak to Fay ao that he can meet her. resent having men stare at yom,™ said. softly. “My husband! he Fay gasped. and then in a moment recovered herself neatl: “As a matter of fhct, he didn't like it." she returned, in a tone that was dreamily reminiscent. “I used to tell him that he ought to ‘e glad men | wanted to look at me, but he naver | agreed with me, which was 100 had.” She turned her.amber eyes suddeni upon Jack and in that moment the | 1augh was gone from her face. It had a wistful quality that belied her im pudence of a moment ago gnd she | seemed to speak from the dbpthe of her heart as she sald very softly “You see, Mr. Norris, my husband is dead. I have heen a widow for over two vear Jack went scarlet under the bronze of his skin “I'm sorry.” he said. blunderingly, “L was an idiot to have made that emark anvway. It was rud But Fay's mood had changed from dreamy reminiscence to gay rafllery and she emiled at him with such a azzling radiance instantly his face lightened “Don’t be foolith, natural mistake.’ You'll forgive me then?" There’s nothing to forgive." She changed the subject adroiti and strangely enough. although nei ther was aware of the thoughts of the other, the reaction of both was the same They had hoth accomplished a pur pose. Jack had ascertained that Fav's hushand was dead and was not reall in the least penitent for having el his opportunity to discover that fact As for Fay. she had wanted Jack know that she was a widow because his knowing it would mean that evers one in the haotel would know ft They were once more talking and laughing gayly. when, asthey rounded a corner and emerged Intn a brightly | lighted street, a car shot by them and drew up to the curh. With a sudden stir her p Fay recognized the sinzle aceupan was the gres eved man who had sat opposite tn her the train | ontinnea CHAPTER XVII . Fay’s Dead Husband. Left alone with Fay, Jack suggested | was while they wers the eim-shaded street “T hope vou don’t think T stared at Mrs. Churchill,” he =aid, | ‘A= a matter of zéd. 1 couldn't| eyes away from it was a most fact, T felt mesme: to take my Fay turned to him with a laugh, “Staring i€ no longer a novelty to me." she said. impudently. “I have reasoned myself “And now 1 suppese you say to ‘After all, a cat may look at ‘Something like that * Fay returned o Only a very heautiful woman or a confident of her charms | words, and the strict Fay was not heautiful in She was. however, confident of her and. besides, those remarke similar to them had the dashing Kitty heautiful heen spoken by teet that 1< half intended to pro. 19 Tomarrow's Kitty alwaye argued Star) the hattle and Iy prine he Grilled Kippers. readv a I Jack’s next remark ng heca She w n serving platter kippered herring the can arrange pla enough tn he the « Dot with melted nkle with paprika and ponr the remaininz liquor from the can Heat well and garnish with lemon slices and parsiex denness for and her hreath The canny Jack ta discovering wanted to opportunity I should think vour hushand wo: After You Have Used "SALADA' TE A you have a standard by which to judge other teas. No finer teathan SALADA in the world. i [y this == apen can te pre, <he ed saw his clear | p er he the something 1hat pr 1A H661 . Nourishing Breakfast Quickly Prepared Are you a busy mother? Then ask your grocer for Armour’s WHOLE FLAKE Oats and you’ll discover the quickest-cooking dish of good old- fashioned oatmeal ever made. While you make the coffee, or set the table, these delicious WHOLE FLAKES cook perfectly. Because they are made in a new way they are the ONLY whole flake oats that cook so quickly. Nourishing. Full of body- regulating Bran.Easy to digest. Serve them— you’ll like RMOURS WHOLE FLAKE OATS