Evening Star Newspaper, April 1, 1925, Page 41

WOMAN’S PAGE Ribbon Around Wrist in Fashion BY MARY MARSHALL, 1# is a. clever trick to leave off ail your.pearls and other costly neck- laces and . Bracelets; chokers and bangles and appear with simple nar- row ribbons tied in bows around your wrists and aromnd vour neck. The neck ribbon should be long enough to NARROW BLACK RIBBON IS TIED ABOUT THROAT AND WRISTS, WITH _LONG ENDS FALLING THERE IS AND MATCHE WITH WHITE THE RIBBON SPORT IT . IS N, A "K_RIBBO FOR WRIS WITH PINK ROSF D OUTSIDE, AND CONCEALING VANITIES ON THE INSIDE. WHICH FROCK m small ribb prese il new [ make it at- active to the woman who dreads commonplace: You may wear onc £ the new vanity wrist ribbons which ties in a neat béw around your wrist, hiding lipstick, powder, rouge, etc,, on the inside. A black ribbon of this' sort is' trimmed with tiny pink roses on the outside. 5 I am told that among Parisiennes the latest place to carry the watch is on the shoe or about the ankle, the wrist watch being rather out of date. However, wrist-watch ribbons have assumed new and interesting guises; and, of course, few American women would have the courage or desire to wear their watches around their ankles just because they heard that certain French women vere doing so. 1t you can afford it you may have your watch to match your frock. One Woman recently wore a red énameled watch on a red and white check rib- bon with a red and white sport suit. It you cannot afford to match your watch to your frock you can at least choose the wrist ribbon to match your frock or the occasion. For sports wear you should select one of the rib- bons showing a design of golf clubs, golf bags and golf balls, which can be had in several different colors. If you do not wish to earry your watch on a ribbon and still want to wear the ribbon, then wear the ribbon any- way, and slip a dainty handkerchief into it to give it reasonableness. Ribbons are used to make charm- ing cuffs nowadays. Sometimes a three or four inch ribbon is finely pleated and worn as a turn-back cuff with narrow ribbon as a wristband. (Copyright, 1925.) Sardines Parmentier. Drejn six sardines free from oil, bone them, and if they are large cut them in halves lengthwise. Rub enough cold boiled potatoes through a sieve to make four tablespoonfuls, melt one tablespoonful of butter in a saucepan, add the potato and the yolk of an egg, stir over the fire to bind, season with salt and pepper, cool, stir in one tablespoonful of grated cheese, and turn out on a plate to cool. Coat each half sardine with the potato mixture, taking care to keep the shape of the sardine as much as possible; brush over with beaten egg, toss in bread crumbs, and fry In smoking fat. Serve hot garnished with parsley. Lemon Meringue Pie. Have ready e baked pastry shell. Dissolve one tablespoohiful of corn- starch in a little cold water. Pour over It a cupful of boiling water, stirring all the time until clear and free trom lumps. Add one tablespoon- ful of butter and one cupful of sugar, and cook a few minutes longer. Set on the back of the stove and add the beaten yolks of two eggs and the juice and grated yellow rind of one lemon. Stir until well blended and pour into the pastry shell. Set in the oven a few minutes with the door left open while preparing the meringue, made from the whites of the eggs beaten stiff and two scant tablespoon- fuls of sugar. Spread evenly over the pie and set on the grate of the oven to rise slowly and brown. Ramble Around South America BY P(ZARRO Fifteenth Day. B , February 9.—They be- an fini the Gran Hotel Bolivar bout half-past 5 morning. This w hotel—proud boast of every Pe- ruvian—has been under way for some e, and unusually ~strenuous in attempt was made to finish it W time for the centennial of the Bat- of Ayacucho, but evidently—and it is far from completion— at in every way except their prices. They most complete, be- eve me! Not this are rb the carpen- ters a her « me med with huge hammers, 1 got up. I got p and stood jw. the streaming sun- ht of a b¥aitifil new day and lis- tened to the,church’ biells ring. Lima as 67 chnfches—and they zre all dorned withtbells. Six o’clock means rething ‘Were. - Alarm cloeks inkne and” all - the -roosters own vears ago. 1 took a drive protty drives. 1 rode out past Expositiad; Parky down . the Avendida de. Ja.€olmena historic old Ribs Rimac—the 1any bloody battles—and down the tree-bordered promenade of olden times, the Alemeda, to the base of the Cerro de San Cristobal. From the summit of San Cristobal the City of the Kings looked roval deed as it lay outspread 1,300 feet below. The great circular disk of the Plaza del Toros—the second largest ullring in_ the world—dominated ths view. Sohfe distance away is the Bolongesi Circle. Inqulsition Park, n Marcos University—older by a century than any of ours—Municiple heater, the cemetery, the old palace f Marquis de Torre Tagle, the ca- thedral, the architectural gem of the ¢ and shining far a was the ry Pacific. Teft Lima has many the new over the scene of hedral Grocer has 1t PEP the peppy bran food RIPLEY. grand old pile of bamboo and mud | that rises in stately magnificence on huge moved the Plata de Armas. The bronze-bound oaken doors slowly open as I approached. Inside bright ponchos gleamed through the twilight of the nave and a faint chant from the cloister. 1 summoned a black boy who was almost hidden in the gloom. He called a larger boy, who in turn called a still larger boy and last a monk approached bearing a huge key. The key squeakéd as it turned the lock of a barred niche at the left and we entered in utter darkness. The monk fumbled awkwardly and finally scratched a light to a flickering can- dle, which caet wild and galloping shadows aréund and about us He bent over, lifted a cloth and ex- posed to the wavering light a dried- up body reclining stifly in a glass case. The hands were crossed in un- natural fashion and the jaws wired together in a hideous grin The ancient Incas, like the Pha- raohs, knew the art of mummufica- tion—and the figure before me was unpleasantly lifelike. Tt was Pizarro! The Musty mummy of the man of The heroic hobo! He destroyed the civilization of @ continent and the nation of the Incas; and now he serves as a peep-show in the very cathedral that he built in the very city that he founded! ithough Pizarro conquered a con- tinent for Spain, thére is not a single monument or statue raised in his honor. THE EVENING BTAR, Cross-Word Fun for Children WASHINGTON, D. €, WEDNESDAY, APRIL 1, 1925 Mena for a Day. BREARFAST. , Stewed Fruit. DEZD STip Up on this one ! 15 THE BOSS INP = | WANT TO GET SOME _SCREEN HE'S IN, PUT HE'S Scrambled Eggs with Dried Beef. 3 " Rye Muffins. Coftée. What Could They Dot Fear is father of d! totrust, And seldom in its judgment just —OLD M ER NATURE. The Old Pastire no lenger Iooked 1iks the Old Pastufe. You wouldn't have récognized it for fie 61a Pas- ture. No ons would. From most of it the young trees and the brush and the brambles had been cut and burned. There were great black Dlaces where the firs had burned. The Pasture was ruinéd. At least, that {s what most of the little people said. It -did rather look that They had a lot to say about There was & meeting over in ireen Forést, Sammy Jay was there. So was Blacky the Crow. Chatterer the Red Squifrel was there. 80 were Peter Rabbit and Old Man Coyote and Reddy Fox and Bob White and Mrs. Grouse and Jimmy Skunk 4nd” Bobby Cobn and Striped Chipmusk and Buster Bear and a whole 16t of the feathered folk. “I would liké to know where I am golng to get bluebérriés” growled Buster .Bear, n. his deepest, most grumbly-rumbly volce. “ra itke to know whero I'm going to get blue- berries next Summer. Something ought to be done about it. Blacky the Crow nodded his head. omething ought to There was a twin- lo in his sharp eyes as he said it, Something certainly ought to. be done about, and you are just the one to do it, Buster Bear.” “What is it that I can do?” asked LUNCHEON. Cheese Souffle. Graham Bread Sandwiches. Halved Grapefruit with Cherries. Maple Wafers. Tea. DINNER. Roast_Beef; Brown Gravy. Riced Potatoe: Squash. Radishes, Spanish Cream. EGGS WITH BEEF. Tear into tiny shreds enough dried beef to make one cup, cover with boiling water, let stand five minutes and drain. Melt a large tablespoonful of butter in a frying pan, add the dried beef, heat thoroughly, then add six well beaten eggs, season with pepper and stir until creamy. Serve with but- tered toast. OUT' OF POORS CHEESE SOUFFLE. One cup hot milk, ‘one cup bread crumbs broken coarse, one-quarter pound cheese cut fine, two teaspoonfuls butter, three egg yolks well beaten, the whites beaten stiff and stirred in with a little salt and last thing before putting in oven. Bake about 20 minutes. SPANISH CREAM corymiGur 28 Soalk two-thirds box of gelatin in one quart of milk until soft Plac it on the fire and stir often. Beat yolks of three eggs very light with one cup of Buster. You can drive Farmer Brown's Boy away from the Old Pasture evers time he comes there,” declared HORIZONTAL 1= A SHORT MUSKET. 6 - THAT WHICH GIVES uS LIGHT. 10- WORP USEP IN CHEERWG. 1Z-FLESHY. 13- MORE HAPPY, 17 - IMPORTANT ORGAN Iy BODY.{16- S “Tie of Ehe RE: -SMH’AhM!KI(A 1§-RAE Blacky. “You are just the one to do it. You are bigger than he, and he would run from you. “Just the thing!” criéd all the other little people, No one else can do anything, but Buster Bear can. But Buster was shaking his head “No, mo,” sald he. “We must think of some other plan.” “Are you afraid?” asked Sammy Jay in his saucfest manner. Buster Bear pretended not to hear him. “The fact 18,” sald he, “I haven't the time. I would be very glad to sugaf, stit into the scalding milk and heat umtil it beging to thicken (it should not boil or it will curdle). Remove from the fire and strain through thin muslin, and when nearly cold flavor_with vanilla or lemon, then wet a dish or mold in cold water and set aside to stiffen. s Method: When a small hole is torn in the net, tike a halr from your It is really a small Iot, 50 by 125 feet, vet it is =o well landscaped that it seems quite a kingly domaln. The garage is a part of the house, which leaves the rear of the lot un- encumbered. The veranda at the rear overiooks a broad and secluded lawn, with shrubs and flowers planted around its edges The rear portion of the lot is divided into three parts a tall, neatly clipped privet bridge the center is a small lawn with 2 fountain and water garden against the high rear wall, and there are seats on each side. On one sids of this outdoor living room is a paved court, where the children have their sand pile and teeter-totter and on the other side there is a well-planted vegetable garden (Copyright, 1925.) Asparagus in Tomato Aspic. Soak three-fourths of a box of gel- atin in half cupful of cold water. Cook a can of tomatoes, half an onion, a stalk of celery. a bay leaf, two cloves, a teaspoonful of =salt and a dash of paprika for 10 minutes. Add two tablespoonfuls of tarragon vinegar and the gelatin and stir un- til dissolved. In cups that have been rinsed in cold water place four or five stalks of cooked asparagus up- right against the sides so that the heads meet in the middle of the bot- tom of the cup. They can be made to fit the side of the. cup. Fill the cups with tomato aspic. ‘When form- ed and chilled, place upside.dewn oh crisp lettuce leaves and sétve s in- dividyal salads with mayonhaise dressging. - This may also be mblded in an agel cake tin or pudding Holf&r, placing the ‘asparagus aroungd the outside edge: and garnishing. .with bright, crisp celery tops. I this case the mayonnalse will be served in a sepatate. dish. T e PR B Omelet With Bread Cubeés. Five eggs, one-half teaspoonful salt, one cupful cubes of bread, four tablespoonfuls top milk, one-eighth teaspoon pepper, butter for browning bread. Brown the bread cubes or croutons in a pan In which Is a very little melted butter. Beat the eggs, add the top milk, salt and pepper and toasted cubes. Have ready a hot pan with two tablespoonfuls of melted butter. Turn in the mixture and cook as plain omelett. W. & J- SLOANE 1508 H STREET bl __Opposite The WASHINGTON, D.C. Shoreham 2 Washington Headquarters for Broadloom Carpets of every Description and Price from nine to twenty feet in width from *8 per square yard upwards FREIGHT PAID TO ALL SHIPPING POINTS IN THE UNITED STATES Sloane Sndorsed BMerchandise Carvies an Awarence of ING SA’ ii | i head and use it to tle together the : two sides of the hole in-the net. This To Mend Hair Nets. will_prevent the enlargement of little You can make your hair nets last|holes and consequently will double twice as long by using the following | the wearing qualities of vour net. chase him away if 1 happened to be thero when he came. But I really haven't the time to sit around and wait for him to come. I have other things to attend to. Howepy, BEDTIME STORIES FEATURES. BY THORNTON W. BURGESS “Frafdy! Fraidy! Buster Bear's = fraidy!” cried Sammy Jay. Buster glared up at Sammy, but, of course, he couldn't catch Sammy. Then he saw that all the other little *I WOULD LIKE TO KNOW WHERE 1 AM GOING TO GET BLUEBER- RIES,” GROWLED BUSTER BEAR. people were turning their heads o as to hide their grins, and he knew that they knew that he was afraid. This made him very angry. But It wouldn't do to show that he was angry. “After all,” said he, “it is t0o late to do any- thing fiow. The misehief has been done. 1f you'll excuse me, I thinl 1 be moving along.” Off sHufMed B ter Bear, while Sammy Jay eontinued? to shriek gleefully “Fraidy! Fraidy Then all the tongues began to wig t once. Every one had something 1o y. They all d ared that Farmer Brown's Boy was no longer their friend. Some of thém said that they had .alwdys known that seoner or later he would do something dreadtut; and that they never had trusted him But others were simply disappointed in him, and were not yet ready te believe that he wasn't the friend they had believed him to be for so loag, But théy all ‘agfeed thaf it was 4 dreadful thing that had happened to do something about it. But could they do? 2 (Copyright, 1975, by T. W. Burgess): Parboil and chop enough lives ‘ide make hzlf a pint. Mix with ¢t an equal quantity of stals bremcrumfi soaked 1 a little milk. Add also % tablespoonful of softened butter, g dérea parsley, and three beater eggs, Cook slowly until thickened. Makgs into balls. Drop into & kettls of bois ing water and cook for half an Immt# Drain and T rnished with pamk’J the Old Pasture, and that they o Liver Balls. pinch esch of salt, cloves and powsii: le s You Buy Flavor when you buy delicious "SALADA" It is really unique amon, Pure and rich yielding. hundred cups Princess )@dz’garow teas. hree to the pound. keeps her woolens soft — comfortable In ber Russia where the winters are long and the cold penetrating 2t s an important matter! Mosr of you in America’ have no coniception of the intense, pénetrating cold of my Russia. Win- ters are long—snow everywhere. We must wear woolens else we would suffer. It wasn’t always easy to keep these garments soft—comfortable. That is why I feel we owe a"debt of gratitude to your Lux. With it, all the woolens so important té our com- fort are kept soft and elastic.” Princess Maria Yedigarova ¥ Treat all of :MOnday’s laundry like fine fabrics Jyour cothes .~ your hands » repay this care T started one day in the laundry as you toiled ovér What you al- ways felt was the hardest job of all. You began to think how simple it was in comparison to wash your ex- quisite underthings—your silks and chiffons. Just 2 little dipping up and down in Lux and presto! there they were sweet and clean as new. In a flash you thought “Why not Lux for everything!” 8o you tried it. With joy you noticed the differ- ence—~you saw how much brighter and fresher the colored pieces came out, how snowy white Lux left your house linens, how soft and smooth your hands were. L/ There is nothing harsh in Lux to injure the fibrés of Now the Big Convénient Package, LA than it used with lo your hands your clothes; those bounteous suds cleansé them gently, thoroughly. 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