Evening Star Newspaper, March 22, 1925, Page 92

THZ SUNDAY STAR, WASHINGTON, D. C.—GRAVURE SECTION—MARCH 22. 1925. | dent Ebert of Germany being taken to the President’s Palace A rtcra{t At left: The body of Presi- to lie in state. s SO Deltgh{ P Custom Made Lanoil PERMANENT WAVING At Scheetze’s Washington's Original Neatlc Permanent Waver ~(BOOT SHOPF— Hadiceatny 21l yemra cxpe- ence in the ¢ and treatment ' Corticelli Distinctive Footwear of Seainyin “ach indiviauat Silk Hosiery ; Shoes i Toibis Permanent ave. v experi- For Easter "New 1925 ecquipment with And ¥ you may charge them~ latest | vements for your comfort and the best work at new prices $10 to $35 With Full Guarantee Margaret E. Scheetze 1145 Conn. Ave. Frank. 2741 & 9763. Established 1903 Designed exclusively by S.J.Kramer Forfcraff Foofwear Fuc | IDLFF AN WA/HINGTON DC. Showing a Dainty Model. In Black Satin. Also White Washable Kid, 4 $11.00 Other Queen Quality Easter Footwear, $6.50 to $12.50. “Queentex” Heosiery New Spring Shades, — The new German Ambassa- dor to Washington, Baron Age von Maltzan. 1 Pint of Squibb’s Cod-Liver Oil is richer in vitamins than 1200 pints of Grade A milk! Where fine foods are chosen with C vitical care — | N store and market many of Washing- ton’s capable hostesses personally choose the food that will be served on their tables. Fine bread they insist on for their families and guests. And now one unusual loaf is satisfy- ing all their requirements. More and more Rice’s bread is being selected daily by the critical hostesses of Wash- ington. Made with the very ingredients they know are used in their own kitchens. And tested daily at City Baking Institute. Always rich, fine flavored, beautifully baked. Order this unusual loaf from your grocer today. Ehest purit ,a.\ambam-,fl P:‘: Hilda Ferguson, a Baltimore beauty with the Ziegfeld Fol- lies, in Washington this week. Moreand more of Washington's critical hostesses daily select Rice's unusual loaf signed Tap is raised and et _all requirements for Write for circular Box 3088, Washington WHEN your doctor advises the use of cod-liver oil— whether for child or adult—ask your druggist for Squibb’s Cod-Liver Oil. For this pure cod-liver oil is richer in health-building vitamins than any other product known to science today! A single pint of Squibb’s Cod-Liver Oil is richer in vitamin content than 1200 pints of Grade A whole milk; than 400 pints of heavy cream; than 100 pounds of the best creamery butter! And milk products, next to good (;l 0 PLITT CO. 1325 14th St cod-liver oil, are the richest source of these protective, inti F tur > . . . Eoang L. Aeledey restorative, growth-promoting vitamins! The vitamins found in good cod-liver oil help the Hair Coloring body to resist infection and disease. They are necessary to growth and good health. An ample supply of the important antirachitic vitamin, so abundant in Squibb’s Cod-Liver Oil, is doubly needful during the early years of growth, because this vitamin is an infallible and complete protector against rickets. It assures the normal development of bone and tooth structure. Hair Dressing, Manicuring Shampooing, Mas- saging, Halr Bob- bing and Shin- gling. ECIAL METH- OF PERMA- NENT WAVING INCLUDING LANOIL Tested Daily N 1. Every ingredient is tested by City Baking Institute for purity and richness. Setting the Standard in Permanent Hair Waving Our service s acknowledged and accepted as the best in Wash- ington by those who are exacting in their tastes Individual styles in Human Hair Goods our Specialty. Wikx and Toupes for men. nedes 525 13th St. N.W. and all Phone Main 8014 occasions. New York Los Angeles Squibb’s Cod-Liver Oil is treated and packed by special Squibb processes which preserve the vitamin value and render the oil much. more palatable than any cod-liver oil you have ever tasted. When kept on ice and taken cold, Squibb’s Cod-Liver Qil is practically tasteless. At drug stores everywhere. E. R. SQUIBB & SONS—Chemists to the Me, dical and Dental Professions since 1858 2. The processes of blending, mixing and baking are checked for uniformity so that there can never be any variation in the finished loaf. 3. The finished loaf is tested for richness, moisture, fineness of grain, slicing quality and keep- ing quality. Copyright, 1925, by The City Baking Company Connoisseurs of fine food, Washington hostesses take pride in serving Rice's with their carefully planned meals