Evening Star Newspaper, March 19, 1925, Page 41

d ¢ [ d R S < 5 K b, < S > > (d d g < > b N 3 J N S > < > 3 \ 3 > g > e N < > 3 N § b \ ¢ > N / VAT ST NININ T ST ST STV T ST SNININIST ST STSISITNT THE EVENING STAR, WASHINGTON, ... C., 'THURSDAY, N H sl N MARCH 19, Down from Canada came tales of a wonderful beverage For years and years, visitors to Canada have come back with tales of a wonderful ginger ale. They described its exquisite flavor—they told of drinking it in the Houses of Parliament in Ottawa, in the residence of the Governor-General, and in the Royal Canadian Yacht Club. Friends would listen and smack their lips and ask if there wasn’t some way to purchase it in this country. And the answer was always “No.” Finally, however, the Canadian owners were induced to open a branch in this country and “Canada Dry,” for the first time, was officially brought to the United States. A carload was sold the very first week, without a line of printed advertising, and in two short years “Canada Dry” became the accepted ginger ale for smart functions in the most exclusive clubs, hotels and restaurants in this city. As a matter of fact, the demand grew so rapidly that a sep- arate plant was soon made necessary in this country—one of the most impressive tributes to quality in the history of Amer- ican business. The reason for the remarkable success of “Canada Dry” is simply that it is a real ginger ale, made from real Jamaica ginger. This is an important point to remember. The dark, brown- ish’ color of the ordinary ginger ale is no indication of the quality.:” That strong, burning, biting taste of the ordinary - ginger ale is due largely to the excessive use of capsicum, or red pepper, which is often substituted for the genuine Jamaica ginger.. There is no capsicum in “Canada Dry.” Because it is real ginger ale, and is made from real Jamaica ginger and other absolutely pure ingredients, “Canada Dry” blends delightfully with other beverages—it will not bite the tongue or burn the lips—it leaves no “brassy” after-taste or recurring “back kick,” as some people call it—it is friendly to the stomach. “Canada Dry” has been served for years in the leading hos-- pitals in Canada, and now in this country, because of its purity and quality. It is one of the very, very few ginger ales that physicians recommend with confidence. The minute you break the golden seal of the beautiful bottle and pour a bit of “Canada Dry” slowly down the side of the thin-edged glass, as the connoisseur would pour a glass of fine old wine, you will know that here, at last, is real ginger ale. Hold it to the light! See how clear it is! and sparkles! The life and vitality of it! champagne-like color. And then taste it! Here is a revelation in ginger ale quality —a delicate, alluring “dry” flavor that intrigues your taste— a flavor unlike that of any other ginger ale you have ever tasted! How it gleams The. pale, “dry” Truly it has been said that until you try “Canada Dry” you have no idea how good ginger ale ought tobe. Itisso different from the ordinary ginger ale that it might almost be called by another name. ‘CANADA DRY" ONLY THREE MEN KNOW THE SECRET OF ITS FLAVOR! Orleans, the Royal Poinciana in Florida— pack your bag and hie away to Cuba, Ber- muda, Porto Rico, Peru or Australia—go almost to the ends of the earth, and there you will find people who would never think of drinking any other ginger ale than There is only one “Canada Dry” and there can be only one. For this fine old ginger ale is made from a formula that took fifteen years to perfect and the secret of its flavor is handed down from father to son like the lore of the wine makers of ancient France. Go into any of the leading clubs, hotels “Canada Dry.” and restaurants in this city—visit the Cha- teau Frontenac in Quebec, the Empress in Victoria, the Ambassador in Los Angeles, the Drake in Chicago, the Roosevelt in New Champagne of Ginger Ales.” Reg. U.S. Par. OF. SPECIAL FAMILY PACKAGE Look for the meme Once you try it, you will never forget its delicate, intriguing flavor. It is indeed “The A new way of packing “Canada Dry.” Ideal for home use. Twelve bottles in a substantial carton. Small. Compact. Fits unobtrusively into almost any little corner in the pantry. You will be especially glad to have it handy for social gatherings, for automobile trips or when good friends drop in unexpectedly. Package is sold by all “Canada Dry” dealers. This Special Family REGARDING IMITATIONS For your own protection, remember that every ginger ale sold in a green bottle is not “Canada Dry.” It pays to be particular,