Evening Star Newspaper, March 19, 1925, Page 40

THE EVENING STAR, WASHINGTON, D. ¢, THURSDAY, MARCH 19, 1925. 125 “Years ago Washington Dames knew how to make the favored guest smack his lips Country-wide to day is the fame of their fine food and hospitalitL , O tickle the palate with a hundred delica- cies—to fill every grown person and child at their tables with the desire for more—to make their homes sought by many friends and an invitation coveted by the stranger— The first public building to be completed in Washington was the President’s house. Even in the earliest days Washington women knew how to live well and entertain. And with the years their fame has grown. Today Washington hostesses are known over the whole country for their perfect dinners, for their rare hospitality. On their Tables—one Rich Loaf ‘With their carefully planned meals one rich loaf is becoming the favorite. Chosen for its satisfying flavor and beautiful baking. More and more the keen housewives of Washington' today are depending on Rice’s bread. Tue Caritar City of the country has alwaysappreciated the quality of excel- 4 g g : lence in food. The bread they serve 1801. More than half the area .Made of the same m.gred:gnts‘that are used in .thelr own must meet their exacting standards. [ : [ of Washington today is made kitchens. And baked with scientific care. Serve this unusual A up of its streets, avenues and o 3 public parks. In this beauti- loaf tomorrow. Order Rice’s from your grocer today. E g : ful and dignified city, in its circle of hills, for a century Tue Caritor, previous to its ‘destruc- = g ?,:S :cht‘la.;;:,cc:j ‘:,CC 'E::,(:: tion by the British, about 1799. Today A & : guished men and women of the Capitol stands above the Potomac, T E S T E D—to meet its stately dome dominating the view— - . =SS the world: dignified among all the legislative N Washington’s exacting requirements plases of the world. First view of Washington, . Every ingredient is tested for purity and richness. . Every process is checked for uniformity so that there can never be any variation in the finished loaf. 3 5 - : 5 Tuen~ in their carriages, today in their motors— : - o . > | 5 3 ” many of the mistresses of Washington’s finest homes . The fiplsh;d‘loaf is t.ested for rw!mess, moisture, fineness A 2 { 2D o SHI G e e e of grain, slicing quality and keeping quality. W s P selection of food for their tables. Skilled in the buying of fine food, more and more of these shoppers today choose one rich loaf—Rice’s. These ingredients make it a Rich and Satisfying Loaf— Gold Medal Flour Domino Granulated Diamond Crystal Salt Sugar Libby’s Milk Filtered Water Fleischmann’s Yeast Swift’s Shortening Copyright, 1925, by The City Baking Company