Evening Star Newspaper, February 10, 1925, Page 27

THE EVENING STAR, WASHINGTON, D. C, TUESDAY, FEBRUARY 10, 1925. __—————__.__________, /-c-»\\ S == 125 %Years ago VVashmgton Dames knew how to make the favored guest smack his lips Country-wide today is the fame of their fine food and hospitalitL O tickle the palate with a hundred delica- cies—to fill every grown person and child at their tables with the desire for more—to make their homes sought by many friends and an invitation coveted by the stranger— Tfln first public building to be completed in Washington was the President’s houu. Even in the earliest days Washington women knew how to live well and entertain. And with the years their fame has grown. Today Washington hostesses are known over the whole country for their perfect dinnets, for their rare hospitality. On their Tables—one Rich Loaf ‘With their carefully planned meals one rich loaf is becoming the favorite. Chosen for its satisfying flavor and beautiful baking. More and more the keen housewives of Washington e e i today are depending on Rice’s bread. alwaysappreciated the quality of excel- 2 2 : 2 = _+ lence in food. The bread they serve 1801. More than halfth .Made of the same m.gredlejnts. that are used in .theu' own must meet their exacting standards. : - o[“'ash?:\:(o: ?odzyis::;: kitchens. And baked with scientific care. Serve this unusual . T3 up ofits streets, avenues and loaf tomorrow. Order Rice’s from your grocer today. - | : F.;’lb::dp;‘,:‘;}file; ‘zi'fybe,-:u,}:; circle of hills, for a century Tue CarrtoL, previous to its 'destruc- ~ ;:g :ng:l:ri:li::l ‘:;,i '::ITSI::: tion by the British, about 1799. Today X ~ guished men and women of the Capitol stands above the Potomac, Y TEST E D—#o meet its stately dome dominating the view— % > the world. First view of Washington, dignified among all the legislative Washington’s exacting requirements places of the world. 1. Every ingredient is tested for purity and richness. 2. Every process is checked for uniformity so that there can never be any variation in the finished loaf. . g - i Tuen in their camages,“tloday in their motors— . . . . f the mistr i . 3. The finished loaf is tested for richness, moisture, fineness 3 SR 4 i :;a:‘ey:viserymglisv:fisstehse‘i)f p:::;:g:oant!se?l‘tli?r: l:gn:;: of grain, slicing quality and keeping quality. i L ) K/ # selection of food for their tables. " i 7 Skilled in the buying of fine food, more and more of these shoppers today choose one rich loaf—Ri These ingredients make it a Rich and Satisfying Loaf— Gold Medal Flour . Domino Granulated e s [ IR A Diamond Crystal Salt * Sugar _ & | {Tksnm\[clm ‘ . \ Y ? : Libby’s Milk Filtered Water : NTS \ §a y Fleischmann’s Yeast -~ Swift's Shortening Copyright, 1925, by The City Babing Company