Evening Star Newspaper, January 9, 1925, Page 34

WOMAT Fruits and Vegetables -paration for Storing of Parsley and Mint for lavoring—DMany Ways to Serve the Healthful Carrot—NMethods for Winter Season. OU can buy Winter vegetables, fruits and greens at lower prices it you buy them in larxe quantities, and you can do is bu study WAYS to keep proper methods of cases drying for an excel- and vege ee from da nd well venti- eated cellar is usu- | if one portion of it a partition of ade satisfactory. of a cellar or attl 11d be kept just above freezing point for the best stor- £ frults and vogetables 5 b of water placed ed in boxes zetables that se are D carrots, tur- sels sprout hould be either them or 1 small space. owea to freeze of ghtly over acked away s of two or d brussels up in the ing down- pended S any st to place the ards to keep dry, rnips and beets 1l other vege t< that can be kept ars. grapes when and | ang asked s and e rot slat bot- | pying of ch of paper sh plies d to oranges an Russet of apples re old temperature, but Quinces should be apples, where they will. be sture, Preserving. parsley ppreciated for d_seasoning, and ccial flavoring. Pars- a fresh green color texture. Let par cold water for & serving to preve: has alread a piece of a pea in a pint of . dip the parsley in for hen the sprigs will turn dcep green. Then, boiling water, place them rd and chop fine. This Is »r mixing with soups adding to salad wilt- baking th, a boa tai color and shened if dried and Wash the well, t . in a bag To one gallon of add one teaspoonful of level teaspoonful of bak- Plunge the bag of parsley boiling pa th sley will quickly rved as Drain, cloth, then ts of white r a baking tin half m on on a tra in a ¢ oven. Turn When dry stors in brown hags or in wide-mouthed bot- required for use ak the cold water for a short ould look green and want the powdered after thoroughly dry, rub the hands, then pass it In this dry, it can be used salt shaker, or its nded with other add to various forms of nutes v and mint, if kept in or in liquid form in can be used In many ut would not sug- ves unless the flavors are enfent form. For vary the al potato 4 bit of the spiced mint dress- o desirable. This d vinegar glves serving slice For varlous sandwliches, vhopped meats will be th ¢ mixtures for additiona drops of the mint mall of fish parsiey and the water in bofled it will rence to the flavor of tablespoonful of vin- lemon juice will keep a big uce may be made in quantity and for frequent use. t sauce that with a varfety and used in varlous is made of vinegar cd with fresh mint d separate from the ssing, or any form of mea sauce. The mint d first be soaked in cold was d to remove all grit. Then chop fine. spicy sauce add to nfuls of finely chopped mint tablespoonfuls of granulated nd a cupful of vinegar. Shake iss jar with a screw top and covered for an hour be- It is also good to add salads —Make a brown then ) butter into a saucepan. When hot 1dd four and one-half tablespoonfyls ur and stiv until yvery brown. two cupfuls of brown stock and d pepper to taste Remove the from five olives and boil for stes i water to which one poonful | of vinegar has been Drain and chop and add to Add Tve abic added the Wars 1o Use Carrots. wholesome and substan tlal and can alse be made ornamental More delicious combinatiens can be de with them than with most vege- Car re water and leave it | shaking It | S. PAGE. THE EVENING 1t & cel- | | through the use of white i if too damp a | Pop was smoking and thinking and ma was looking pickture sec- of wmper, saying, Royalty ro. ve Wy overy- body makes sutc s about Kings and princes 4 They dont bother me eny, pop sed. Heers a pickture of King @lfonzo ne’at Monty Cirlo, with a hole of wimmin in the background aking their necks trying t a look at him, T think its tly diskusting, 1 dont see en & wonderfill looking abaut the contrary, ma sed. 1d swap 4 upple of kings for ¢upple of eny day, pop sed And heer it shows the Prince of Wales getting off a train and my tion tables. Even tho to touch of attractive decoration When the composition of vegetabies or fruits 1s similar, it is an easy mat- ter to substitute r another. Thus cooked carrots, mashed and sifted, make a dclicious filling for | ples In place of pumpkin or squash. Lyonnaise are like tho o of 5 when heated butter.or other fat, with a little fir chopped onion. When carrots aro grated or put through a food | grinder the golden purticles can en rich and adorn niany soup and salad. With vegetable cutters, all sorts of fancy shapes may ba stamp- | ed from raw ed to garnish soups, salads dishes. Cl vide a of mob in on or e carrots and m also possible’| with auce, | or peas or with ma ges peeplo staring like fishes out vater, how do they get that way? d bining with gre in | sprinkle of finely ¢ brilllant gree hopped parsley, the I tensifying the ua vellow of the A cupful of grated carrot 1 added to 4lmost any receipe suct or fruit pudding s a good part wa moisturo w sippose Wich jest then-ma sneezed s -, T hope it grows on them grad- carrot ving Im not catching a cold from Wy Well you see, 1 suw a tremendous § of the some shilly? pop sed down town and jam of wimmin movie houses and Rudoif Valenteeno cither go in or come out, requ Croque rots cel loat may the sam ved ut to al combinat ppetiz extend me greatly o with | tatoes this ol | from | other | diet will be giv - | bisque | must APPles | tomuto 2 three and | spoonful; | corn direct | | is | | To | three | | | | AT sauce lows: Pour four tablespoonfuls | | i way fn, and it was a ve me, because jest be- other wimmin happened ferst t stemed to €its had a rite to see. he time I werked my way to it oW 1 Was pritty warm, and tarted g0 rain, but no rain Eoitg to keep me from secing althoueh I was neerly killed in the all I ony saw part of I T think ay of cawt flavor b carro Carrot variatior raw or the addition of t 1 job, b hose lads are ¢ ther he carrot cooked. Fqual carrots and 3 favorite »d carrot and orange pulp with elther French ise dressing ious think nobod . | par peas beans i s raw g orfwas And slhie sod And ¥ Answers to Food Questions Answe. agen, pop saving sweoetm squash or behind the sporting to e regarding Stuart. Gibhs. ompanied of lunches and man dairy may t should be planned ompanied vortions of r those who are n L full diet with rest two weeks ar cals, farina, cream of gruels, cream soups t arc in order the standard diets may principle of these ing small quanti- foods such as in r men 1 vou & br m milk, and 1 lam success. bouillon, barley €EES to such addi- chop and mashed a distaste for food ew vs of this form ut least 24 hours of the stomach and the vally return It a physician on all detafls. (Copyright.) HOW IT STARTED N NEWTON. in re D. chnicall to th or bis oysters adapted from Mock B half can; « that of que tomato p onion, spoonfuls; flour butter, one- onc-quarter tea- water, one-quarter third cup; paprika cold aup = A Shower of Wealth. er of wealth” and like “showering with T frequently used In ever: ech.. The metaphor is of very old usage, harking back for its origin to the tules of Greek mythology. The I'story io* which we find literal hower of weglth and in which the mode expression had its inspiration that the love of Danae and piter. Danae’s father, Acrisius, the King of Argos, oracle that h 's child he onion with the Bind with the pa rubbing the flour smoo water. Cook about m and strai Sim 10 minutes and ad the mixtures, strai add seasoning and bu I wou if you cc a person <indred tomataes appreciate it very mu d give me a list of foods| who underweight and with an ulcered stomach should oid or may eat without caus rm.—B. J the b tomach d eggs custards, cre ing_to conditior When there is hours for me each food must physician. For & person who wnd about, however, may pian died somewhat follows For & two-week period at 1 pm. and st 7 po milk, one-fifth and bolled eggs, cooked only and without salt 11 4 pm. one and one-} gl of milk. This dlet gives a total encrg value of 2.400 calories, and the authority from wh tings 1t adapted points out that in these da is of is who was learned from an would be slain by ¥ uded, there- would be desirable that 10 children: and to insure built & tower of brass, in hich he confined Damae, beyond reach of any man Rut Jupiter, to whom mortal ctions did not apply. saw @ | beautiful Danae, loved her and ef- up | fected his entrance into her prison the | by changing his form into a shower of gold. Danae, according to ory, opened her arms to receive alk should s con sis of 2 cor cream may b she have this had milk | added | are an Y- b qua preserit is tyo ¥ minute am d ivery’ week something new ap- Murano. receivers which are e of a Poppy, rose or lotus and lie flat on the table. R | blossor SAY ‘““BAYER ASPIR]N”—-‘ngze When you see the “Bayer Cross” on tablets you are getting the genuine Bayer Aspirin proved safe by millions and prescribed- by physicians- 24 years- for Colds » Headache Pain Toothache Neuralgia Lumbago " Rheumatism Neuritis Accept only “Bayer” package which contains proven directions. . Tandy “Bayer” boxes of 12 tablets. 5 '1 Also bottles of 24 and 100—Druggist: Amlrin 15 the trade mark of Bayer Manufacture of Monoaceticacidester of Salicylieneid [} t t find out wich, so naturally | quent intervals. | ) ; % the patient | bare and bleak the | { nim, | goodulss the hole station is trowded | | | the ! patterns. Today the filet lace has bern STAR, - WASHINGTON, D. FRIDAY, Tiny Trees Form Design-in Filet BY MARY MARSHALL, JANUARY 9, 1925. E What Today Means to You BY MARY BLAKE. Capriocern. ‘[ The plantary mspects ars slightly adverse until neoa. They incline to industry, however, and, it #elf con- lxral is mathtained, a great deal of MARY EVANGE L INE WALKER. is a fascinaticn about filet to | b . well The regularity [ings. The desig iteh | porch dining rooms and sun parlors de- | where meals are served. When the -{design is used in Winter homes and rumerable purposes. And, best of all,| city residences, it brings a hint of novice finds filet crochet eas nature into the dining rooms that is make and that it works up rapidly |always delightful. There are almost as many spaces stitches in some designs. Since the work is so generally popu- lar, there is always &« demand for new with the surround- is also excellent for There women who crochet of the meshes s satlsfying. The lends itself admirabl signs. The work sui t Junior Cross especially designed for readers of U department. The attractive little tre standing so prim and straight are reminiscent of Winter evergreen Puzzle | They look so cheery In their dress ) | coloring. is made of the lovely|pungalows, emarkably | out of doors in the pattern that would | the trees, in their wee tubs, | For instance, if the lace is used for { other, as if on the side of a mountain jrunner could be of tawny brown with the | the lace in soft green. green when all otber foliage in climates has gone, leaving the trees. Byt these minlature trees also remind us that Spring is on | the way, when the stark trees out-| doors will begin to bud and blossom | and put on their verdant dresses. So, | whatever the scason, these trees are | decoratively delightful The design is splendidly adapted to use on towel ends. When the towels | are on the racks, the trees will stand | up in quaint simplicity. 1t is fmpor tant to have the pattern run o that will al-| ways appear to stand perpendicularly. edging on curtains, turn the design when working the meshes o that the trees will stand upright one above an- or steep declivity. This is is a very easy matter, but if any of you have | difficulty in adapting the design, write me and I will send & dlagram of the trees as described. - Pleass remember 6 iucioss a self-addressed and stamped envelops with a request. White would be the color to use for towel ends. The firmly twisted cot- tons are befter than the loose ones. The former will stand laundering bet- ter. Medium coarse thread will work | up’ quickly and prove satisfactory For curtains the: softer cottons ma be preferred, and fine oues, The lace should be as much Irish €rochet as possible. For table runners, to be used dur- ing meal time, fine white cotton would make the approprigte lace. If the runner is to be used as a between- meal cover for the table, natural col- ored linen would be exceilent, or ecru. It the fashion for colored laces is fol- lowed, the runner may be of gayer tones, with the lace to match or in artistic contrast. For instance, the Hew to Solve Puszle. Start by filling in words you know. One letter to each white square. Words start in numbered equares go- ing either acrose (horizontal) or up and down (vertical). Below are the keys to the missing words. Remem- bor letters when placed in the squares should spell a word up and down or across. (Horizontal). % 1. What children like to do on the merry-go-around. Opposite of dead. Not far. (Vertical). Actual or true. They have a boy to——their car. What & nail will do to a little boy's pants (Apswer will follow in tomorrow's paper.) St At Inexpensive Lingerie. Hand-made lingerie from Belgium is remarkably inexpensive for any- thing s0 love It comes in delicate colors and is beautifully made by hand, with touches of fine needle- work in “hemstiching and em. broidery Then the color | of the lace would carry out nature's| Table napery apd towels trimmed with this tree degign would be charm- ing for Summer- homes, cottages and There is a touch of the Unmatched WL M) ) W Any Occasion When selcct company is expected, choose an Esskay Ham for dinner No occasion is _too great for an Esskay Ham. The Wm. Schiuderberg—T. J. Kurdle Co. Meat Packers Baktimore, Md. ©SSHAY QUALITY useful work may ‘be accomplfsied. It {s not an auspicious opportunity for the prosecution of lmportant matters. After noon, the Agcu show a slight betterment, and the occasion Is pro- Ditious for = putting the finishing louches to some plan or scheme al- teady in course of execution. Liter- ary cfforts will -apparently be very successful. In the late evening, vi- bratlons preval that denote a condi- tion of nervousnéss and restlessness, and recreativa amusements of the Hght order will do more than any- thing else to dissipate this unsettled ate of mind. A child born today promises to be both exceptionally healthy and strong. Tt will not caude, as a result of phy- slcal weakness, any worry or anxlety during the perfods of infancy and childhood, 4 will devalop, with or- dinary care and exercise, into mature normaley. It will become very mat- ter-of-fact, and not fn the least im- aginative or enthusiastic. It will be cautious and conservative, and pos- sess good business ability. It will be fond of nature, read ood books, and enjoy the soclety of cultured people. It will have many friends, be 1 its home and family, and strive to muke home bright and attractive. It today is your birthday, you posses a frank, energetic, and pro- gressive nature, and are blessed with faith in the good performed by others You are very ‘painstaking and 1n dustrious ahd your achievements wiil { be limited only by the extent of your ambitions, as nothing you set out to do remains unaccomplished. No one envies you Your success, as you are nlways mindful of thoss that help you and ever cognizant of what they have dons for you. You are absolutely self-raliant and adhere strongly to the habit of doing yourself that which you wish done well. You are not otitical of others, have a cheerful disposition and owing to théso traits your climbing the ladder of life has not incurred enm ties or engendered jealousies. Well known persons born on this dateare: Alexander K. McClure, jour nalist; John K. Paine, ntusiofan; sette W. Rease, poet; Edward Howard Griggs, educator: Maj. Gen. Franklin Beil, U. 8. A.: Robert Goelet, capitalist. (Copyright, 1025.) s Scalloped App es. Take two cupfuls of soft bread crumbs, thres cupfuls of chopped ap- ples, one-fourth teaspoonful of cin- namon, one-half a teaspoonful of lemon juice, and some rind, two table- spoonfuls of butter, one-half a cup- ful of sugar, one-half & teaspoonful of nutmeg, and one-fourth cupful of water. Butter the bread crumbs, chop of cut up the apples into small pieces, and add the spices and other ingredients. Put onesfourth of the bread crumbs in the bottom of a baking dish, and one-fourth of the apple mixture, then one-fourth of the bread crumbs, then the remainder of the apple mixture. Cover with the remainder of the crumbs, Bake in moderate oven until the appl re done and the crumbs are brown, Cover during the first 20 minutes. Serve hot with sugar and créam. They're Making Sh Wheat FEATURES. Nutrition Nuggets. In making sandwiches it {s a good plan to chop the filling to_be used in the meat krinder. This ground mass can then be combined with whatever seasonings are to be used and melted butter. When fresh meat is sent home from | the market remove the paper in which it iz wrapped at once. Trans- ter the meat to & clean dish before putting away in the ivebox. If the wrapping paper is allowed to stay on the meat it draws out the juice and wastes 1t In making chocolate many house- keépers think that a few drops of | vanilla- added to the beverage im- proves it Oven-brofled bacon can be made | much more crisp than that which is fried in the pan. The latter is very | apt to burn befors it reaches the de- sired str - of crispnese. | Drfed and vegetables. should | bo soakea several hours. This | not only saves fuel, but also renders the fiber of the foods more digestible. Though fate may seem :’g be unkind There's r\ofln‘mg that is past forgivi Pecavse a1 1 built An undefeated love of Tiving.. LG fe is for You Can Rely on the freshness, flavor and purity of "SALADA" T E A For over three decades it has served the public with these fine qualities. BS11 Breath Bad? Stomach Upset? Bowels are Inactive! Dizzy? Headachy? You’re Bilious! Take a Laxative! For Constipation, Headache, Biliousness redded at the’ NATIONAL FOOD SHOW AND HOUSEHOLD EXPOSITION In Convention Hall, 5th and L. Sts. N.W. Demonstrating the same process that is followed in all four of the great sunlit filaments, which needs and in the T “Sugar Cured HAM “little loaves,” and then baked in coal ovens. The doctors call Shredded Wheat *“‘a well-balanced ra- tion” because it supplies every element the human body baked shreds of whole wheat are delicious with milk, and may be served at any meal. and sanitary Shredded Wheat factories. And quite interesting and unique, indeed, is the way the cooked whole wheat grain is spun into delicate, porous are afterwards formed into biscuits or right proportion. The crisp, tasty, oven- Made only by Shredded Wheat Co. - llfliagar_a Falls, N. Y.