Evening Star Newspaper, April 22, 1924, Page 30

woM | Roses Abundant BY MARY Until within fairly wers—outside of nature—were re- irdod as the rightful property of illiners. They alone of all the ar- ficers of ciothing were vegarded as wving any special right to use roses. \nd yet there had been a time—some U0 years ago—when even in Eng- nd men wore an artificial rose on sach foot. But that was most ex- cptional. Now dressmakors are using roses 1 women's frocks. The interest \cuses in roses, to be sure, as a re- ult of t aricular attention that hus been paid o the Spanish shawl | Eatter a baking di { bottom lightly with tiny bits of butter. TRIMME Ni$ FLOW- TBEROID- . THERE IS TULLE. h shows an un- of ros on a Large _artificial on the frock, stems wrought in of green beads. The scart siored tulle t seem to be a esting or repro- BEAUTY CHAT A Well Kept Neck. appearance of the neck is much important than one realizes. women feel that they have done ir job as regards beauty when they d their faces with cold «rean. Yet if neck is old and wrinkled it will age even io; the youngest face, whereas if it is| well kept, firm ung looking it! be t to a woman's The lines of | extr: dinarily. chin completely iness of a \woman's thick lump of fat e neck completely youth. begins to get too the extra | flesh a r the chin;| after that b round the i he shoulders and spreads up to the back of neck. Now the jine from the hair down the back should be slim and graceful and hould not bo broken either by too nuch flesh or by a protruding bone at the back of the neck. An osteo- path or good masseur can put the protruding bone back into place and you yourself can get rid of the lump of flesh by massaging it vigorously, and, if you are too fat, by dieting. dassage of the neck is always easy. | i The moro Mo th have mas give and y a: looks. n will a d good k, to ruin_the When stout the Health Hints By Bernarr Macfadden. It is now known that, in the case| of women, particularly, many internal | troubles originate in the Improper carriago of the body, resulting from | excessively high heels. The strain | rosulting from the abnormal position ' of the body is extremely detrimental o its normal health and functionins. “The heel should be slightly higher on the inner cdge t on the onter. small heels afford an inadequate base of support and deprive the body of the solid foundation it should have. "The socks, or stockings, should al- low ample room for the spread of the toes. It is astonishing to what an extent stockings or socks can compress the feet and prevent their normal spread. Care should be taken, therefore, particularly during the carly stages of treatment, to ree that the socks, or stockings, are loose, without being so large as to wrinkle and pinch the feet. Artificial methods of maintaining the arch of the foot are useless, as methods of permanent cure. As a rule no such aid are ueeded, but at the very ~ beginning of the treat- ment, if the case be acute and pronounced—that is, if the arch be &reatly fallen and it Is painful to stand or walk—some support may be necessary. In that case the fol- Jowing method is recommended: Obtain a roil of zinc-oxide adhesive plaster one and one-half inches wide by five yards long from the drug store, divest the foot of shoes and stockings, place it in the position known as “pigeon-toed,” and apply the plaster as follows: The first strap starts over the outer ankle bone, passes down the outside of the foot, under the foot, up over “he inner ankle bone and up the inner =ide of the leg. The second strap starts over this one, but one inch further front so that it ovedlaps the first strap by half an inch Tt then passes down the outer edge of the foot under the arch, up over the instep, and is then wound spirally around the leg. A third narrow strap is placed around 1he leg circularly, just above the an- xle, for the purpose of fixing more irmly the first two. —_— ——— | water. | ger tips will do very well. Cold cream | should be cleansing | the | ceams will counteract this abuse. A |lar kind of soup, rich with herbs and AN’S PAGE. in New Fashions MARSHALL recent years|ducing a rose that has not besn made use of this spring. There are printed georgettes, chiffons and crepes with striking rose patterns, and somnetimes when one of these materials is used for an evening or formal afternoon frock the effect of brilllance is heightened by having the outline of the rose picked out in bead embrold- ery. Ribbon has been twisted and bent and turned about to make roses of most charming characteristics. Often these roses are made of metal-shot rose or red ribbon—making formal- looking roses that suggest the cactus dahlia. Even with some of the beltless, waistless frocks there is still a large rose placed somewhere in the region that once was called 2 waist. There is then no girdle or belt, but a single rose is posed at front or side—the sole distracting mote in the perfectly unbroken line from neck to hem. (Copyright, 1924.) Menu for a Day. BREAKFAST Sliced Bananas, Lemon Juice Rolled Oats with Cream Baked Sausages Hot Corn Bread Coffee LUNCHEON. Fish Hash __ Hot Biscuits Pineapple Shortcake Tea DINNER. Boiled Fancy Brisket Boiled Potatoes Boiled Cabbage, Buttered Carrots Tapioca Cream Coffeo CORN BREAD. Two_cups of corn meal, one cup of flour, two tablespoons of melted butter, one teasnoon of salt, two teaspoons of baking powder, two eggs well beaten and a pint of sweet milk. PINEAPPLE SHORTCAKE. Sift together two cups of flotr, onc-half teaspoon of salt and three teuspoons of baking powder. Work in one-third cup of butter and moisten with enough milk to make a dough soft a3 cun be handled. Roll out half an inch in thickness, cut into twelve small round cakes, spread six with softened butter, place the remaining six on top, bake until delicately browned, split open, spread with butter and put shredded and sweetened pineapple be- tween the layers and over the tops. CARROTS WITH BUTTER. Wash and slice about one- fourth inch thick; boil until soft in saited water. Place in serving dish and add plenty of butter. Serve hot. Rhubarb Pudding. and cover the bread crumbs. Scatter | Put | on a layer of finely cut rhubarh. Sprinkle one-fourth cupful of sugar |over and lay on very thin slices of | lemon. Put on another layer of bread | crumbs treated us the first, anothed | layer of rhubarb and half a cupful of sugar. Lay over this the remainder of the lemon sliced fine. Pour over half a cupful of boiling water. sprinkle the top thickly with bread crumbs slightly moistened with hot Dot with butter, sprinkle with sugar and bake until a golden brown. Serve hot or coid with cream. with BY EDNA KENT FORBES A simple rotary motion with the fin- if the skin is hrown or grimy looking, flesh build- ing if the skin is oily or wrinkled. If it is very bad indeed I can advise nothing better than a cold cream pack, for which you first scrub the neck’ thoroughly with a complexion brush, soap and hot water, rinse with hot water, and then rub the neck thoroughly with cold cream or with cocoa butter, bandaging loosely with long strips of muslin order to kold cream against the skin. This, like most beauty treatments, is best done at n'ght A five-minute ice rub a day will do wonders in keeping the neck young. Josephine—Soaps made for laundry purposes are too severe to use on the face; even hands that are constantly immersed in soapy water become im- paired, and only good treatment with fine soap costs so little that you should not resort to soaps having caustic properties for use on the face. Blonde—Very few people have their eyebrows shaped amy more by ex- tracting hairs. You can keep them becomingly arched, however, by the way you train the hairs to lle in place.” If the halr is below the arch. brush it up and into the line; and the same when hair grows the other way. Then, with finger tips, pinch all into place. Bistory of Bour Name. BY PHILIP FRANCIS NOWLAN, POTTINGER VARIATION—Pottiger. RACIAL ORIGIN—English and Scottish. SOURCE—AnN occupation. Here is a family name derived from a word which has undergone a curious chango in meaning. The word was originally French, then English, but the family name developed principally in Scotland. The word “potage,” as any one fa-| miliar with French knows, means soup. | But in the days of the Norman con- | 'quest of England it meant a particu- vegetables, and that servitor of the Norman military household who had charge of its preparation was known as “le potager” or “le potenger.” The word, however, underwent a change of meaning, and, owing to the knowledge of herbs required of the “potager,” and the fact that virtually all the drugs of the period were de- rived from herbs, “potager” or *po- tenger” came to mean an apothecary, or, as he is better known today, a druggist. Eapecially in the north of England | and in the Scottish lowlands (whers, | by the way, fhe blood is Teutonic, not | Gaelic), did the word take on this meaning of apothecary. ‘The family name, therefore, depend- ing upon the locality in which it de- | veloped - and the period at which the | name was formed, meant originaily either “soupmaker” or Yapothecary.' (Copyright.) Assorted Cookies. Cream one cupful of butter with three cupfuls or sugar. Add three well beaten eggs. one cupful of sweet | milk, one teaspoonful of soda dis- | solved in milk, one teaspoonful of | nutmeg and flour to roll. Let remain to ripen for a while, then cut and divide the dough and add any of the | following decorations or fillings to it: To make cocoanut cookies, roll out, then sprinkle with cocoanut, roli again, then cut in the desired shape. | For sand tarts, sprinkle thickly with | sugar and cinnamon, roll lightly, then | cut. For maple cookies, use a sprin- kling of maple sugar, then press with a rolling pin, cut out and bake. Cracge peel may be ground finely and sprinkled over before cutting. Nut | meats may be added. The cookies | may be iced and a plumped raisin | There are now 8,500,000 women em- ployed in the Industries of the Tinited States, an increase of 474,000 during the past ten years, o placed in the center of each one, or flowers and stems of citron may be made, or flowers may be made with =mall red candies 2 THE EVENING STAR, WASHINGTON, D. C., TUESDAY, APRIL 22 “Just Hats” By Vyvyan. » Newest Kind of Bead. This s a black model tirnimed with a white appliqued figure outlined In white enameled beads. The beads are of the mewest shape used in the mil- linery world—hemispheric. Theso lit- tle beads come in many colofs, some of tho prettiest and brightest being green and scarlet. But the white ones, when used on a black or navy hat, give a very smart cffect. The Movies. Some pecple like to cry wen they £0 to the movies, espeshilly ladies, but the trubble with moet picktures is, they aint funny enuff, sutch as love picktures and travel picktures showing diffrent matives living alone with their scenery. But meny peeple would rather see 2 moving plokture acters kissing each other than 2 throwing pies at each other, proving you cant please everybody at the same time. The ony ixcitini part about a love pickture the fite, genrelly ending by the villin chokin the hero till he is almost ded and then the hero sud- dinly giving the villin a fearse crack in the juw jest in time. Sometimes the hero is ony a small skinny guy wile the villin is as big as enything, proberly making it harder for the hero in real life but not in the movies. The most comfortable way to see a love pickture is to go to sleep during the love part and wake up jest in time for the fite and then quick g0 out before the hero has time to grab a hold of the gerl to kiss her for the end of the pickture. The only danger being you mite not wake up unless you have somebody with you to poke You in the sides and say, Hay, theyre fighting. The most ixciting thing to do at a movie is to lap and yell wile help is coming in a automobeel to rescue somebody that needs it like.enything, because even if you dont ixpect the “eple in the movie to heer you, you | can_heer yourself, being even better. All fellows who brush their hair back flat and sticky and all gerls ir- regardless of how they look think they would make grate movie acters. The man at the piano sees all the movies he wunts to and also all he dont wunt to, proving there is no sutch & thing as enuff with out too COLOR CUT-OUT Choosing Court Jester. The day after Betty Cut-out and her friends had planned their May day pageant Betty went to school looking very important, as though she knew something nobody else knew. Just as she got to the school- yard Burt met her. “Well, you're going to have a May tete, aren't you?’ he said. ‘Who told you?* demanded Betty. grinned Burt. everybody in school. I guess next time you won't think he's too little to understand. “We oughtn’t to let him be in our pageant,” complained the girls. “But there's no one else little enough to be_the jester.” ‘While Nancy was making a bright jester suit for Henry, Alice and Betty taught him some twmbling tricks. Henr$'s cap and jacket are orange and yellow. He wears a scarlet sash and green trunks. (Copyright, 102¢.) Carrot-Beef Sandwiches. This novel dish is attractive and appetizing to serve at luncheon or supper. Slice some cold boiled car- rota and put the rounds together with a filling of mificed corned beef sea- soned with sait, pepper ‘and a dash of mustard and molstened with mayonnaise. Garnish each sandwich with a stuffed olive, ,Arrln'r on let- tuce leaves and serve with mavom- Dorothy Dix’s Letter Box Little Girl of Eighteen Who Thinks Secret Mar- riages Romantic—Is it Safe to Marry an Organization Fiend? DEAR MISS DIX: I am a girl of eighteen and am engaged to a young man, although no one knows it. My mother does not approve of my flance, mainly because he Is of a different religion. Now my problem is this: We are going to run away and get married the last of this month and keep it a secret until after I graduate from high school in Jume. I dislike to disobey my parents, but they force me to this by their opposition. The more they try to prevent my MmAarrying my sweet- heart, the more determined I am to run away. Besides, I think a secret marriage is romantic, don’t you? EIGHTEEN. Answer: No, my dear, I don't think a secrst marriage {s romantic. I think it s pitiful and tragic. It Is pitiful that any girl has little enpugh sense to make a secrct marriage, and it is tragic that by taking one such false step sho can wreck her life in its very beginning. Because, my dear. the odor of scandal invariably hangs around a secret marriage. It may have becn as legal and honest as any show wedding cver celebrated with the beating of drums and pomp, and splendor and bridesmalds and ushers and ringbearcrs and all of one's 600 friends looking on, but you will never make the public belleve It. Mrs. Grundy will always shrug her shoulders and whisper behind her hand and smile disbelievingly when she peruses the date on your wedding certificate. You see, my dear, marriage is simply the public announcement that a man and woman are going to live together honorably, and when this important information is withheld and the thing is done darkly and secretly it gives people the right to put the wrong interpretation on it People who should marry don't have to sneak off and do it on the sly. In your own particular case, let me entreat you not to do such an ldiotic thing as running off and getting secretly married to a boy of twenty. Surely at your age you have time enough to wait a few months. There is no such tearing hurry as wll that, for when people aro married they are generally married a long, long time, and when you make as foolish a marriage as you are contemplating it will seem longer. No girl of eighteen, no boy of twenty, knows what real love is, or what they are going to be themselves when they are grown up, or what kind of a husband and wife they are going to want. Few bovs of twenty have any way to support a family, and the result is that nearly all early marriages turn out disastrously. Listen to your parents, my dear. Wait until you are twenty-one, and then it you still love the boy and he loves you, marry h other openly. Don't cloud your life with the murky romance of a secret marriuge. DOROTHY DIX. DEAR Miss DI What is your opinfon of man who has the organization bug? The man | am engaged to is so interested in organization meetings and goes to €0 many that when he does come to see me he is so sleepy he is dull, and we never have any fun. Now I try unreasonable about this and I believe in men and women belonging to clubs, but there is a limit, and when it cories to a man devoling two or three nights a week and sometimes Sunday to them, it is too much. Do you think there are any hopes of changing a man who has this organization fever? Do you think it would be fair to ask him to choose between giving up some of these organizations or giving up me? T want to solutely just. PERPLEXED. Answer: 1 think for a man or woman to be a constitutional “joiner” is almost as bad as for him or her to be addicted to dope, and one habit is just as hard to cure as the other. Of course, all of us men and women alike should have some interest outside of our own homes and work. and this 15 probably best supplied by clubs. These clubs are often a source of Inspiration and education. They enable men and women to be brought in contact with like-minded people to themselves @nd are often the means of their making valuable business and personal friends. Furthermore, clubs carry on many useful civic, intellectual and philanthropic movements In moderation, the club spirit is a good thing, but nothing is more easily overdone. We all know clubwomen, whose time and energy are “spent on their clubs, while their hories are neglected and their children run the streets. And we all know men with the club habit, whose club dues are <o big they absorb their earnings and whose time is given to their ubs_instead of their business and their families. So I think that any woman is very wise w a man with & highly devel case of the organization complex. When a man joins the matrimonial club e should resign fro £ his other clubs. His wife has a right to his evenings and his hesitates about marrying ney DOROTHY DIX. EAR MISS DIX: WIll you answer these questions for a group of girls who read your column every night in the paper ‘Why is it that men do not understand women? Just what do women mean when they say that men do not understand them? ‘What s the “come-hither look” that some women are said to have? Is it the color or the expression of the eyc? Give an example of it in some woman of the screen? ADMIRERS. | Answer: Men do not understand women because of the difference of | sex. "No woman understands a man, either, for the same reason. The two sexes have different points of view, are moved by different impulses, have different standards of value, have had a different training in life; therefore, no man understands why a woman weeps for joy, while a man registers his joy by getting drun When 2 woman says that a man d not | understand her she generally means she can't make him do her w that he has criticized her for some fault. The “come-hither look” is what Barrie calls “that damn charm.” Tt is a lure, magnetism, the thing that draws us to a woman, but it has nothing to do with the color or beauty of the eye. Theda Bara is the traditio: movie vamp, but I thin he “come-hither look™ in her eye too Lol I should pick out Mary Pickford of th: demure eyes. DOROTHY DIX. (Copyrigat, 1824) WHAT TODAY MEANS | | MOTHERS TO YOU. AND THEIR CHILDREN BY MARY BLAKE. Taurus. Aspects of alternating influence o cur today, and they are liable to pro- duce varying results. Some that! | might be expected to turn out well { may develop poorly; others, of which | not much is expected, may materialize better than was anticipated. Owing to this uncertainty, all risky ventures should be avolded. The conditions are much more favorable In the eve- ning than in the early part of the day. A chfld born today will not be very strong physically, but will possess a very alert and Intelligent mind, and is destined to be a great thinker. If today is your birthday you are, at times, very much dissatisfied with your- self and what you have accomplished, [ One Mother Says: or falled to accomplish. You often wonder why others, less talented than you, forge ahead of you and acquire success, when you only reap failure. You endeavor to analyze your actions in order to ascertain the elements | that have contributed to others’ suc- | ®Fou often, in self-defense, persuade not to be| yourself that it is luck, forgetting that “we are our own fates, our own acts are our doomsmen.” Careful in- trospection, and mature deliberation will _soon convince you that “slap- dash” methods and lack of thorough- iness are responsible for your slow | progression. You disregard too much the importance of details, and are {always in a hurry to get to the end 1 by the quickest route. You are a reader of mnovels and storfes. After reading the first few troductory chapters, however, you {look at_the last ones, to learn the finish. You very often thereby miss | the fine points of a volume, and are |only familiar with the skeleton of | the story. In business you seek precipitate re- sults, without making a consclentiou: effort to prepare, in a concise and clear fashion, the data and the argu- ments which would make 2 propos: tion palatable. Any task, no matter how trivial, that 1s worthy of accomplishment is worth doing well, and those that are faithful in small things are generally deemed worthy of confidence in big things. Well known persons born on this date are: Eleanor Wheelock, patriot and educator; Lindley Murray, gram- marian; Andrew G. Curtin, war Gov- ernor 'of Pennsyivania; = Alexander McD. McCook, soldier; J. Sterfing Morton, Secretary of Agriculture, and Ada Rehan, actress. (Copyright, 1024.) Club Sandwich with cheese . Spread the toast with a paste made of American cheese and butter, well scasoned with Lea & Per- rins’ Sauce. Place on it hite meat of chicken, crisp :-w-nd the lettuce. Be sure 1o use ASPERRIN SAUCE_ Cut a good-sized boiled lobster in half and pick out all the meat, which must be cut into thin slicea Put two tablespoonfuls of butter into a saucepan with three shallots finely | chopped. Brown them lightly, then |mix in a tablespoonful of flour and add one cupful of milk. Simmer for five minutes. Put i3 the sliced lobster | and add a tables,.donful of chopped parsley, a seasoning of salt and red pepper’ and balf a teaspoonful of anchovy esserce. Stir over the fire. When it is boiling, draw the sauce- pan_back aud add the beaten yolk of an egg. Fill the shell of the lobster witl, this mixture, sprinkle some bread crumbs over it, and pour on a little melted butter. Put the shell in a hot oven for about twenty minutes, dish up on a napkin and serve very hot. Sprinkle a little Tintex into the final rinsing water and restore the original color and freshness of mn your dainty silken finery. 21 fashi tints and colors See dealer’s color card 15¢ at all Drug, Department, Notion Storesand Women's Specialty Shops TINTS AS YOU RINSE | chintzes are | These I BEDTIME STORIES Inside and Qutside. If_when a joke ‘is on yourselt You laugh as freely as the Test, You're one among the favored few, And 1ife will never lose its mmst. —Farmee Brown's Boy. Farmer Brown's Boy sat on a stump where he could watch the door of the sugar house in the Green Forest. The black shadows had already made the Green Forest dark, and even the little clearing where thoe sugar house was was beginning to get dark. Farmer Brown's Boy was beginning to feel chilly, for the nights were still rather cold. He should have been Inside that sugar house with a nice warm fire going. But here he was outside, and all beoause a certain small person in “T AM AFRAID THAT LITTLE "AMP MAY HAVE FORGOTT! = 1D FARMER BROW. a black-and-white coat, who should | have been outside, was inside. It was Jimmy Skunk. Farmer Brown's Boy had to laugh. He just had to. The joke was on him. From the doorway of the sugar hou he had seen Jimmy Skunk come out to the edge of the Green Forest. e had gone over and sat on that stump to watch Jimmy, and he had left the door of the sugar house open. Never once had it entered his nhead that Jimmy would go inside that sugar FEATU BY THORNTON W. BURGESS houss. When Jimmy did go in Farmer Brown’s Boy had thought that he would s00n come out. But he hadn’t come out, and Farmer Brown's boy was beginning to wonder what he was going to do about it. Farmer Brown's Boy and Jimmy Skunk had been very good friends, but it was a long time since they had met. This was the first time since late in the summer beforc that Farmer Brown's Boy had even seen Jimmy Skunk. “I am afraid that lit- tle scamp may have forgotten me," said Farmer Brown's Boy. “If I were sure that he remembered me I wouldn't be afraid to go in there. As it is, I don‘t know what to do. I suppose’ I might shut the door and keep him in there, and then go home tonight. He certainly would keep thoso Bears out if they should happen to come arund. _But if I should go home and leave Jimmy in possession of the sugar house, 1 would never hear the end of It. Brrrer, it's ge ting cold!” He got up from the stump on which he had been sitting and cautiously approached the open door of the sugar house. He peeped inside. It was already dark In there. He could’nt see Jimmy Skunk. This made mat- ters worse. He was afraid that if he should venture in he might get too near Jimmy and accidentaly frighten him. He knew what would happen in such a case. So for a long time he hung about that door- way, getting chillier and chillier, yet afraid to go in. Meanwible, Jimmy Skunk had made himself quite at home. He liked the inside of that sugar house. It was warm and comfortable in there. There was the pleasant odor of food that Farmer Brown's Boy had cooked for supper. Jimmy decided that this would be a good place to stay. He even thought of getting Mrs. Skunk and making it their home. Anyway, he decided to spend the night there. He examined evervthing he could get at with the liveliest curiosity. He poked his inquisiti into every nook and cormer, Then, as he had had a long wolk and was tired, he decided to take a nap. So he curled up underneath the bunk where Farm- er Brown's Boy was in_the habit of sleeping. This was why Farmer Brown's Boy couldn’t see Jimmy. So there they were—Jimmy Skunk in- side and Farmer Brown's Boy out- side, when the situation should have been just the other way around. (Copyright, 1924, by T. W. Burgess.) When We Go Shopping Y Chintz—New and 0ld. It may add to the value of chints, in your estimation, if you know what | it originally was and where it came| from. The word “chintz” is from the | Hindoo “chint.” meaning spotted or | varieg: d. The word was at first| | meant to designate stained or spotted | calico made in Indiz “Chintz," the| word changed in spelling and pro-| nunciation and the design printed on | a cotton bac came into vogue in| England during Queen Ann | Eoth America re | quick to appreciate the artistic value | of the hand-printed fabrics, though | their production was slow and pain- | ful in those days. The artist de-| signed a pattern and prepared a wood | block, mixed his own pigment and then printed the cotton himself. It | was a long, tedious process, but it re- sulted in_marvelous fabrics. Such | fabrics, representing, as they do, years | of hard and painstaking labor on both pattern and coloring, are true works of art. Nowadays, however, most of the made by machinery. nodern chintzes are often love they are guite unlike the old handmade products—both in weave | and finish. Where the hn.ndm;me‘ works of old were of fine and open | weav with detail broadly cut. the | modern machine-made chintz shows edzing clearly and sharply defined. The word chints, though, still stands, as it always did, for a printed calic often highly glazed, and ordinarily made In several colors on a light background, to be used for curtains, The Superfine Iy, bu MRS. HAELAND H. ALLEN. furpitare coverings and hangings of all sorts. Of course, the mse of cotton cloth necessarily preceded the making of | chintz. The fabric seems to have| originated in India at an early date. Since that country is remarkable for the freshness and the staying quali- ties of its dyes, printed cotton cloth was a great success and was, as early as 1611, overwhelmingly popu- lar with the peasants, though the wealthier classes still used the and more expensive silks and satins. The vogue for thete printed cottons from India became great in the : enteenth century, all over the c lized world. Cotton printing is an honorable old craft—not a modern fad. And it has come back to its own, through the edict of fashion, to take a part in in- terior decoration more important than it ever had before. For today the daintily designed abric is turned ont by the thousands of yards, and the humblest housewife can afford her cheery, chintz-hung room. Chicken and Egg Loaf. Boil a fow! until the meat is ready to fall from the bones. Cool the fowl nd strain and cook the liquor until t is reduced to three cupfuls. move all skin and bones from the fowl and lay the meat in a mold, add- ing two hard-boiled eggs cut in slices. Season the liquor and add to it two tablespoonfuls of granulated gelatin that has becn soaked for half an hour n_one-third cupful of cold water. ‘When thoroughly dissolved pour the liquor over the meat and set away to harden. ities of T XE.A. ‘ are revealed in every steaming cup. | A’ JUST TRY 1IT. BLEND of INDIA, CEYLON and JAVA TEAS to Please All O-Cedar products carry the broad guarantee ;:’y::munbeplflledorelu youget yourmoney There’s nothing to lose and much to gain when you ask your dealer for the genuine dar Polish HELLMANNS BLUE RIBBON ' Mayonnaise RES. Graham Crisps. Sift into a bowl half a cuptal of graham flour, half a cupful of whits flour, two teaspoonfuls of su an half a teaspoon of salt. Pour in one third cupful of top milk a spoonfu at a time, mixing as it is added | When all the liquid has been taker | up, gather the dough togeth.r and Lnead it well for about ten minnte Roll very thin and cut in two-inel strips. Prick with a fork and buk in a moderate oven el e Yan Mecleod, who recent] 'ompleted a bust of David Lloy orge, learned sculpture Eell New X BAKING = POWDER - (NGROWN TOE NAIL ¢ § TURNS OUT ITSELF§ A noted autho s that a few drops of “Outgro” ipon the skin sur- rounding the ingrowing nail reduces inflammation and pain and so tough ens the tende., sensitive skin under. neath the toe nail, that it can mnot penetrate the flesh, and the nail turns naturally outward almost over night. “Outgro” is a harmless angiseptic manufactured for chiropodists low- ever, anyone can huy fromethe drug ulgme a tiny bottle containing diree ions. finer | Re- | ‘This Three Button feather weight welt cut-out oxford in a Patent and a Black Suede, lookslike$10. and it’s just as good as it looks. ‘This Value at this Priceis possible only by doing businesson the Regal Platform; Maker to Wearer in Sixty Stores from Coast to Coast, One Quality One Profit One Price 1203 F St. N.W. (Women sively ) y not buy sugar that you know is clean? Domino Package Sugars are protected from dirt and handling. Sweeten it with Domino™ Granulated, Tablet, Powdered, Confectioners, Brown: Golden* Syrup; Cinnamon ‘and Sugar; Sugar-Honey; Molasses