Evening Star Newspaper, April 10, 1924, Page 43

‘WOMAN’S PAGE. Skirts Are Shorter and Narrower BY MARY MARSHALL. You are to be congratulated—fash- fenably speaking—if you have ac- quired the test-tube silhouette—if you have so mortified the flesh and all superfluous curves that your form looks as if it were bounded by two perpendicular lines. The “perfect thirty-six” nowadays is the woman who measures—or looks as if she did—thirty-six inches from shoulder to below the hips. But even better than to resemble a clothes pole or a gas pipe—at least newer and smarter in Paris at the present time—is it to approach the graceful proportions of a closed um- brella. It is this narrowing in the lines from the hips down, with a shorten- ng of the skirt, that is really the mest striking development in French lothes that has occurred in =ix months. It is this that seems most striking to Americans in Paris, and it is the fashion that will have the most .widespread effect on the clothes worn in this country throughout the spring and summer. So don’'t bank too much on the directoire revival It is picturesque and all that. and there are charming things about a possible revival of the busted lines of 1880 and the hour-glass silhouette of the second empire. But the umbrella silhouette is a tar safer bet for the fashion prophet. Quite often i means of stright narrow tunic placed over a narrow short sheath. The effect is produced with the new suit by wearing a straight-line box silhouette with a one-piece frock, slightly bloused above a very low waist-line. confined by a wide belt that buckles in front. The skirt por- on is short and very narrow. Sometimes there is a side flare of the umbrella almost at the line of the hem, often being introduced by « pleat ‘or a pircular wodet at the sides. This is a concession, noxoubt, o the fact that even the woman_of fashion will not _consent to hongeg , about like an English sparro being rolled about on easters. (Copyright, 1924.) COLOR CUT-OUT achieved by le show opened on Thurs- y night. Billy Cut-out, who was going to be a model, had a little dressing room below the stage like an actor in a show. His costumes were arranged 0 a row. As soon as he had walked across the platform in one, while everybody clapped for him, he ran down and put on another. The first outfit in which Billy ap- peared was s summer flannel suit. As he stood in the wings waiting for . his turn to go on, Burt whispered: Everybody in town and their rela tives from the country are her Then the funniest thing happened to #illy, His knees began to shake and nock together. He. wished he had never promised to be in the show and felt very wabbly when he walked out beforc the people. He looked down at the front row and there sat all the boys from his room at school srin- 1ing jealously. Billy wasn't fright- ed a bit after that and gave them a wink. (Copyright, 1924.) MOTHERS AND THEIR CHILDREN A Musical Club. One Mother Says: To keep our high school age chil- dren content to find entertainment at home, anothes mother and I or- ganized a little Friday evening musi- cal club among boys amd girls in our own neighborhood, the group meeting at obe of our homes and bringing what instruments were available. Enpugh talent was dis- BROWN AND BEIGE COSTUME, i’“’rfr)wwu UMBRELLA SILHO! Menu for a Day. BREAKFAST Grapefruit 1 in molds Waffles with Sirup Coffee LUNCHEON Cream of Celery Croutons ) Spring Salad Cinnamon Rolls DINNER Breaded Veal Cutlets Mashed Potatoes Green Peas Cucumbers Pineappie Shorteake OATMEAL IN MOLDS. Turn oatmeal Into cups or molds and let it stand over night. In the morning remove from the cups and serve with sliced peaches and cream, If desired, put the cups in the oven for a few minutes before removing the oatmeal and serve ot Soup Tea CINNAMON ROLLS. Roll pie crust very thin on the floured board and cut into pieces about 3x4 Inches. Spread smcn Pioce with butter, sprinkie with sugar and then cinnamon. Roll up and pinch ends together so that they will not run out. Lay in biscuit tin a little distance apart, 50 that they will brown all over. VEAL CUTLETS. Cut veal steaks into pieces two inches square. Beat an egg light and add about the same quantity of milk. Prepare a cup of cracker crumbs. Dip veal into egg and then into cracker crumbs. Fry in deep fat. WHAT TODAY MEANS TO YOU. BY MARY BLAKE. Aries. Today can be classed as an inaus- picious day, and extra caution must be used to aveid accidents. The in- fluences incline to haste, and unpre- mediated actions. Mueh self-control is needed, as the mind is affected by conditions that prevail, as well as by the physical status. A child born today will, if trained to exercise self-discipline, and net al- lowed to have its own way, be fairly successful along buSiness lines, but more so in artistic efforts. 1t today is your birthday, you are full of spirit and vim, and your ex- uberance of temperament ofien leads you to say and do things which you afterward sincerely regret. You are much disposed to exaggerate, and this attitude, in the minds of your friends, often borders on the un- truthful. 1f you do err, however, from the path of veracity, you never do so with the idea or hopp of hurting peoples feelings, or causing them injury; your prevarications_ hurt yourself more than others. You have a keen sense of humer, and are gifted along these lines. Youra is a hearty wit, and not a satirical one. You are facile with the pen, aad it is no labor to you to ex; your thoughts and impressions in writing. Like your character, your literary efforts—if you should develop them— will be exuberant and effervescing, and their effect will be ‘“cham- pagnesque”—pleasant but not lasting. As a conversationlist, you are at | once interesting and_entertaining, and your excitable and bright speech en- livens any gathering in which you may find yourseif. In business. your associates rather trust you to meet those With whom you trade than come into contact with Jaborious clerical or mechanical detail. Charm and personality are wonder- | ful gifts, but are of little use unle: accompanied by a lack of exaggera- tion and an appreciation of true values. Well known persons born on this date are: Benjamin H, Day, founder of New York Sum; Lewis Wallace, soldier, lawyer and auther; Louise Souph “Pallciere Joumualit, ‘sditas. ot osep zer, tor the New York Warld; Georse Arliss, actor, ‘Wash four pounds ef neck of mut- ton thoroughly, cut it up and place it in a fireless cooker receptacle with covered to form a small orchestra. At!two quarts of water, allow it to come the close of the evening light refresh- ments were served and impromptu dancing followed. Those who could not play were glad to drop ia to Zather around the pianc and sing and o enjoy the dancing. This club flour- ished for several years and was & wholesome factor in the neighbor- heod. Homemade Cooky Cutters. To make the fancy caokies so much liked. ome does not nmeed to buy amn array of fancy outters, which are often hard to find as well 25 expen- sive to buy. To use in their place, ke a piece of quite stiff white paper and draw the gn you wish, cut it out, then. lay it on your coeky dough ‘and eut areund it with a sharp g knife. In this way you can {maks your own shapes in any design u wish. ‘ to & boll slowly, then skim and boil slowly for fifteen minutes. Add one chopped omion, three stalks of chop- celery, one small carrot chopped, y leaf, and.a few peppercorns. ook for ten minutes longer without raising the cover, then place it in the fireless cooker for five hours. Creamed Chicken Pimento. Scald two and one-half cupfuls of milk. Melt five tablespoontuls of fat, add five tablespoontuls of four, one teaspoonful of salt, a little cel salt and a llitle pepper. Add the milk slowly. When thick, add three cupfuls of cold caoked chicken cut in dice, or one one-pound ean ef chicken cut fine. Cook long emough to heat the chicken well. Add at least one pimento cut_in tiny pieces. Serve at once. - P Should Not Married Sisters Help to SupportI Mother, as Well as the Younger Daughter Who Works?—The Bachelor Who Prefers Men to Girl II EAR MISS DIX: 1 am a young woman of twenty-four. 1 live ai home { with my dear mother and two older sisters. We have a fairly good income, as w re all working. My sisters aro planning to get married soom, which will leave all the responsibility of supporting my mother on | my shoulders, and with my present income 1 cannot do this. I also am engaged to be married, but my flance has sald nothing about marrying lately. Perhaps he thinks that he would have to take care of my mother. What shall T do? TROUBLED. 5 i - o utinuing to contribute T ! Mihiey MPeR e ey Suen Wt daughiers after they uch their duty to help Answer: to your mother's support. i are married as they were before, and it 15 just as m take care of her as it is yours. Before they are married they, should make some definite arrangement by which their husbands will pay your mother a certain amoumt every month. That is only fair, and a man who loves his wife should be perfectly willing to provide for her mother. Stand firm on this point and refuse to let yourself be made the family as some one woman is in nearly every family. Selfish brothers and sters are very apt to duck out of their share of responsibility to an old | father or mother and shunt the whole burden of iL on to one pair of { shoulders. This is an outrageous thing, for the load that is divi between | several is light for all, but Is crushing if ono has to bear it alon ) A few dollars & month apiece, i7 contributed b 11 the children, will i ma p old man or woman comfortable, but If the entire support of the | parents left to o pour wor 1 it mak a slave of h There is no reason why one daughter should be the family martyr. | It is just as much your sisters’ duty lo tuke of your mother as it'is yours. #¢ to it that they do their part DOROTHY 1 | 7)EAR DOROTHY DIX: What bothers me is that 1 don’t care a darn for | any girl of eligible age that I ever yet saw. The older women are all | right and 1 their company, but the young Wwomen rouse no more | interest in h.. if they were images in ore window. Many of them i are fine girls, I know—bheautiful, intelligen dowed with womanly gifts, | yet 1 prefer the companionship of men to any woman. i I have tried to stir up interest in & proper mate. U { out to dances, etc., but without any real Interest on my part. | had a much better time at a stag affair. This condition is lately getting my goat. I feel that some day something will upset it when it will Le very inconvenient, and I don't at the present want it upset. [ am now almost thirty-seven. What is the remedy for | my case? A MERE MAN, | Answer: Possibly the disturbini influence of a woman will never come into your life. There are men who are born celibates, just as thers are women who are born old maids and to whom the opposite sex never offers the slightest attraction. To such men women ars never anything but toys, or household con- veniences. Women's talk bores them. Women's wiles disgust them. They prefer a club o & home and regard ail children as brats | Boat ed to take girls 1 could have Sometimes 2 man who is a born old bachelor gets married by mistake, and when he does he is utterly wretched and he makes his wife miserable. He is the s husband who has neither patience nor sympathy with ho regards his home as a prison out of which he is ewk. Ho begrudges his family the money it takes to| which he feels could be much more enjoyably spent on | and fishing trips. Therefore, I would earnestly adjure you, my dear | or friend, never t married let you fall deeply and over. whelmingly in love long as you like men b with men, and save some woman the unhappiness of being mismat congenital old bachelor. 1 to However, thirty-seven is young for a mun to abundon hope. Perlaps the reason that ho woman has vet charmed you is because the right woman has not come along. 'There are men who are diffusive lovers and who can be happy with any dear charmer that chances to be in their range of vision. ery petticoat is a get-up-and-follow signal. but there are other men who are “ohe-woman” men and to swhom there is enly o in the heavens, ome love in a lifetime. And when these love, th forever. < S - In either case there is no advice to give you, except to wait. You would be mad to marry a woman who doesn't allure and interest you, for that way lies unutterable boredom. You cannot manufacture & aputious interest in the falr sex, nor can you force yourseif to fall in love. Your case is on the knees of the gods. If you have a mate, she will come to you, and If you have nome, you are better off alone than with a makeshift. DOROTHY DIX. EAR DOROTHY DIX: Will you settie this question? I have a ho I) 10t T tave no aweetioast s 1o Drospects at present “.,"‘Zf.:'.'.'." married. My cousin says that I am crazy because I go on pu re things in it. but 1 just like to do it. €0 on putting preccs | My cousin has no hope box. d she is going to get married in a few months, with nothing to go to hou & @ 1in a few ekeeping on. Which of us is the wiser? ANXIOUS RUTH Answer: There s nothing like to get married vou will be very = ProiTaed mnd which vou have Sot = tha Rct missed the money they cost, or the o By, them. I think that every girl should start her hope chest, even If It is, a3 one girl said to me, a “God-knows-when chest. DOROTHY DIY. & (Copyright, 1924.) a B Your Home and You You have | nbroidering | My Neighbor Says: Onions that have remained in the dellar all winter may be Dlaced close together on & layer of soil in a low grocery box. Water them well and keep them near the furnace or the kitchen range. The buibs will make new shoots in a few days and | | provide tender, crisp, voung | | onions in the center of the old bulbs. Many people like the tender. young stalks for salads or served on bread. Lime water will sweeten jars | { and jurs which soap and water | | fail 10 cicanse. It iz admirable { for cleansing milk and nursing | | bottles. Use an old broom. covered with a plece of blanket or some- thing soft to sweep your | | kitchen floor. This will save washing your floor so often, as the soft cloth collects all dust and lint. When white patches appear on the dining table, caused by hot plates and dishes being placed on it, touch them up with @a brush that has been dipped in spirits of niter, and directly afterward rub with a cloth moistened with sewing machine oil. Marble tops from old-fash- ioned washstands make nice bread boards. They are espe- cially good when rolling out ples, as they are always cold. Sunday afternoon pop was looking | at the ladies’ section of the Sundey ! paper and me and my cuszin Ar“el | was looking out of the window tawk- I\ {ing, me saying, G, the middie of my | back itohes, maybe Im getting wings, | maybe Im going to be a angel and} Im starting on Sundey. i | Look wat thinks it has a chance same shape, and this would be ipar-[ Look e R e tistio and monotonous. An oceasional | 1%, 12130 0} A orack Lipy Artis sed. | lamp whose light is entirely inclosed | O is that so, well I guess Im as and which depends for its beautiful |Sanctarelius as wat you are, I sed ! effect upon the decorative shade it-|suiient ALEusned end F sed Dot self, makes a very attrastive variety [show so mutch of your ignorants in & room where several lights are |Jest because you dont understand it displayed. that domt say I dont, I sed. A really lovely tall lamp for an| O is that so, well I bet I know obscure corner where no one is apt{more big werds than wat you do, to want to read is the Japanese lan- | Artie sed. If you know so mutch, wat tern lamp shown today. The shade [does slipperitious meen? he sed. In this case is one of plain mellow | Slipperitious is how you fesl wen Japanese parchment, with a frame-|you take a bath and get all the soap work of black lacquer. It stands |off but not quite, I sed. upon a black enameled metal stand-| Thats rite, its a wonder you knew, ard, and the pulls for its two elec- | Artie ged, and I sed, if you knew as tric_bulbs are of Chinese vermilion meny big werds as wat I know vou cords, with tassels of the same rich |0 somewares and write a diotioner. red. .Pulls and tassels of jade green |l bet you dont even know wat & or Chinese blue would be attractive|floopy curdle is, I sed. in rooms using these colors or con-| Who sed I dont, a floopycurdle is trasting tones. a guy that eats ice cream with his The oriental shops show many de- | fingers Artie sed. { signs in these lanter: A stunning| Thats rite, 1 sed, and Artie sed, | is of the yellow parchment with | Sure its rite, I bet you dont know | dragons and fnfl orange moons | wat a sniffengullion is. painted upon it. In some corners a| The heck I dont, a sniffengullion js | shade of black with the light show-|a guy that wont eat enything unless, ng through Japanese pagodas, under | he smells it ferst, I sed. Wats rig- little bridges, and through the same gendoslous meen if youre, so smart? | orange moon, would be most efteotive, | I sed. = { While these lamps do mot throw | O, thats a snitch, Artie sed, and pop | beams of light by which one may |sed, Pause, hesitate, reconsider. For; read. the subdued glow is sufficient | the past historical 10 minits I havent | to light up the corner and one may | bin able to pry the sllgmzn meening | read the title of a book, the address |from these plain little old fashion on a letter, er see the detall of an|werds in the paper. Now sippose you ornament on the table. Their par-|2 hardy pioneers tern your horses ticular purpose, of course, is purely | heds tords the grate open spaces ware decorative, and they are ideal for pro- ' men are men, he sed. | ing a beauty spot in an otherwi Meening 10 go out in the street l teresting space in.the room. . .+ Wich we did. | et BY HELEN KENDALL The Lantern Lamp. Nothing lends greater charm to the vista of connecting rooms in our homes than a number of decorative lamps. The glow from a distant mellow shade in shadowy corner, a soft light upon a bowl of flowers, a shapely lamp reflected in a mirror —all these add a hundred-fold to the |he!|ul)' of an interior. It is not necessary that all of these lamps should be reading lamps In fact, since it is necessary for the shade of & reading lamp to flare at the hase, all the lamps in the room would be covered with shades of the Vit ua {ana rarmer Brown's Boy. land three tablespoons of butter; b {that BY THORNTON W. BURGESY BEDTIME STORIES up, getting in each other's way and bawling s they climbed, had been one of the funniest sights Farmer Brown's Boy and Sammy Juy had ever seen. Farmer Brown's Boy was no_longer frightened. He began to laugh. He laughed and laughed, for thome three young Bears were & funny sight as they clung to the tree as high up in it as they cou'd climb, and whimpered. But Farmer Brown's Boy's laugh didn’t last long. In fact, it was cut off 50 suddenly that it aimost choked him. Without any warning at all, there was a terrible “Woof, woef, woof!” and out of u thicket rushed u great Bear, with the wickedest-looking eyes and the most awful-looking teeth and with the most terrfBle-sounding voice. To Farmer Brown's Boy's startled eyes that Bear looked to be twice as big as the biggest Bear he had ever seem. 1t was Mother Bear, Straight at Farmer Brown's Boy she rushed, Snapping her jaws and making a terrible noise. For ‘a second or_two he was 100 frightened to move. Then he realized that if he turned to run Mother Bear would know that he was afraid and would be on his track before e could go more Lhun a few steps. 50 he did the wisest thing he could have done—he stood perfectly still. Mother Bear stopped her sudden rush just & few feet from him. She glared at him, and he stared at her. There they other, while Sammy Jay, who was looking on, held | hix breath. For two long minutes | neither moved. Then Mother Bear, still | growiing angrily, turned her head and | looked up at the young- Bears. They | i stopped their erying and were look- | own in round-eved excitement. | - step or 1wo toward cd her head toward | toy and growled. He | d still, staring at her. So, turn- | owl' & dreadful threat after 'y few nteps, Mother Bear retreated to the foot of the tree in which were i Sammy Jay Sees Two Bluffers. Whet BIUR meets Bluft, then neitber wins; The matter ends where It begins. ~—Farmer Brown's Boy. For a few minutes there were four badly scared people in the Green For- est. They were Buster Hear's triplets But the lat- ter was frightened only for a few min- utes. You see, he hud known that those young Bears were somewhere about, for he had been following their footprints in the snow. He wouldn't have been frightencd at all had it not been for the unexpected meeting with them. He had hoped to get within sight of them, but he hadn't expected to come fuce to face with one of them as he had when he came around the upturned roota of a great fallen tree. He had been so startled that he had yelled, But the young Bears had received the greatest fright of their lives. They hadn't known that Farmer Brown's Boy stood, facing each the young Bears. Then Farmer Brown's Boy slowly backed away. As soon as he dared to he turned and walked quickly, and then ran, “Phew!” he exclaimed.” “I never was 50 scared in all my life! 1 biuffed that old Bear into thinking 1 wasn't afraid, but I was, just the same."” And’ the funny part of it is Mother Bear at the same time was chuekling down inside at the thought of how she had bluffed Farmer Brown's Boy. You see, she had had no intention at all of attacking him. She was only Dretend- ing. (Copyright, 1924, by T. W. Burgess.) Aunt Het L 4 i i He i THOSE WER! CLU 2 was following them or was anywhere near. They had been frightened almost out of their wits when he yelled. They had promptly done the thing they had been taught to do in time of danger when they were very little, scramble up a tree. They had all chosen the same tree, and the way they lad scrimbled | BIARS 1T AS THEY Cooking for Two. is extremely difficult to do full o cookery in anything Short of a good-sized look. Fotatoes rank very high in the dietary, not v beeause of their digestible starch and their valuzble mineral , but | uze of the fact that they help | to keep the bl its normal | state of alkalin or the opposite of acid .’ To give variety to the daily menu or to render potatoes especially di- gestible boll them carefully, peel and while still piping hot force through a coarse strainer or through a ricer. Piled lightly on a hot platter this will give a very attractive dish. Too much emphasis cannot be laid on what is known as “a light hand.” This is an old-fashioned term, but is truly &i nificant. The heavy and unimagina tive manipu terials by antee of heavy and indigestible food. | 2 'or meat or vegetables is made by | placing a buttered mould on a large | platter, building around it a wall of | 5. hot mashed potatoes aud smoothing v case knife mould is ther Ved ana the cav Hed with Criamea coans Nipped or 'or Whatever is fanci eheat before SeEVIDS. | An ounce of sweets daily is a fair | Minted potatoes are delicious for | spring. Combine two cups of hot riced | #Yérage allowance for a child of | Dotatoes with one-third cup of cream: | school age. This may be in the form add one and one-half teaspoons of salt | of sugar or the equivalent in sirmp, t the mixture thoroughly and add a |Candy or homey. teaspoon of chopped fresh mint and | In planning your children's meals a tablespoon of chopped cress. think first of ‘the foods they need Potato meringues are delicious. |rather than of these they should not Force baked potato through a ricer, |have. If the diet contains every- season with butter and salt; to every | thing the child requires to make him three potatoes add a stifly beaten | well nourished. then vou are ready white of egg; prepare a buttered bak- to think about those foods which ing sheet and with a teaspoon mould |should be eliminated. shape in the form of tiny mounds on | Grapefruit juice is the best form of the sheet; brush tops with melted | serving this fruit for little children. butter and bake in a quick oven unti fruit may be served in the usual well browned. manner for children of high school For a savory breakfast dish use an |age and beyond. apple corer and remove a portion of | Use the skimmed each pared potato; fill the cavities 'after cream has been taken for & with sausage meat: cover the top of | special dessert, for example, instead each with a thick slice of potato, 50 |of water for cooking the breakfast age meat is hidden; place in | cereal or the luncheon cream of a shallow pan and bake in hot oven |vegetable soup. This will avoid waste until potatoes are soft |of a valuable food, for skimmed milk Potatoes on the half-shell are pre- |retains many of the valuable food pared by baking, Scooping out each |ciements that make milk so important potato, mashing. adding two table- |a food epoonfuls of butter, pepper, salt and | Get into the way of thinking of beaten white of two eggs for each six |each day's meals as a unit. In other potatoss. The seasoned fluffy mass is | words, when you are planning meals then returned to the potato shells and | for tomorrow (st your mind back these are baked in a very hot oven |over today’s breakfast, luncheon and for about five minutes | dinner, and compare the daily food ——— supplied with what the family ought Egg-in-Nest Croquets. to have. If one of the food gromps, Use well seasoned mashed potatoes, It justice to potat also bec knowin’ judge a woman without | nothin’ about her ancestors.' °d to do is to hear the flies | in her kitchen.’ | (Copyright, 1924.) Nutrition Nuggets. | milk remaining been slighted today, resolve firmiy to with two egg whites. beaten svery day” ice cream is made | sized croquettes. Hollow out the|pint of milk and a pint of heavy | drippings are smoking hot. Into each; A child of the “runabout age,” twe eEE are set and the croguettes are the fresh vegetables, for example, has which have been thoroughly mixed, | have fresh vegetabies both at lunch- H dinner tomorrow. flul?, and two tablespoonfuls of milk. | - i Form the potato mixture into good | b; ng a quart of thin cream or a | center. Drop the croquettes into a!cream, adding one cup of sugar, fla- pan, where four tablespoonfuls of | voring io taste and freezing. hollowed croguette slide a broken | years up to school age, may have an ©gg, cover and cook until the cggs on alternate days, with two ounces of beef or chicken on the “in- browned. between' days. D s ——— Underthings Housewives here use FAB, the cocoanut-oil soap flakes, so quick, easy and safe. FAB suds are soft and silky. They flow freely back and forth thrt::a:n.yqur pretty gar- ments, bringing fresh, dainty cleanness, without the need of rubbing. Why not start now to enjoy the advantages of FAB? It is so helpful in all your washing. Ask for it today at your grocer’s, “FAB is wonderful!” As gentle on your Solves Lenten Meal Problems 'HE deep sea flavor of Gorton’s famous “No Bones” Cod Fish mixed with boiled potato, Noth- ing to do but fry. Deli- cious for breakfast, lunch- eon or supper. Booklet of “Deep Sea Recipes” FREE, Gorton-Pew Fisueries Co., tne., Gloucester, Mass. It costs no more T HE delicate flavor and the un- faili ess of Banquet Orange oe Tea is priceless — yet it costs no more. Your grocer ean supply you; in the ight orange canister. McCORMICK & CO., Bavrmors Tea Importers, Packers and Blenders BANQUET ORANGCE PEKOE TEA No uncomfortable poking up at the neck to show, when children wear this Hickory Waist. The sensible front breast strap keeps the shoul- der portions in comfortable position, and the strong fabric and tailored fit provide the support that growing young- sters need. Wears well— washes wonderfully. A.STEIN & COMPANY Also Makers of Paris Garters cmcA NEW YORK —and for other needs Hickory Children’s Garters Iickory Elastic by the yard Hickory Baby Paats Hickory Girdle Supporters Hickory Sock Garters Hickory Shirred Ribbon Elastic Hickory Personal Necessities: Hickory Sanitary Belts Hickory Sanitary Aprons with Garters, 75¢C “Productof General Motors” Means to You Into the development of Frigidaire have gone the tre- mendous resources of General Mators Corparation —engineering ability — men — money — materials. As a result, when you buy Frigidaire you are getting an electric refrigerator that has been built to give the best refrigeration service obtainable—a product that is dependable and one that is backed by the reputation of General Motors Corporation. The modern way to keep food is by means of Frigidaire —electric refrigeration. Frigidaire keeps the food you eat at a temperature constantly below 50 degrees—which Government experts demand for healthful food preservation. Frigidaire operates automatically from home electric current at a cost usually less than for ice. It elimin- ates for all time the muss and nuisance of ice delivery. See Frigidaire and find out mere about this depend- able electric refrigeration. 17 styles and sizes—$250 up, f. o. b. Dayton, Ohio . DELCO-LIGHT COMPANY, DAYTON, OHIO DELCO LIGHT CO. Washington Sales Branch 1219 E Street N.W. Franklin 7157 Alse on Displax at Woodward & Lothrop Economical Electric Refrigeration