Evening Star Newspaper, March 23, 1923, Page 33

THE EVENING STAR, WASHINGTON, D. €. FRIDAY, MARCH_23, 1925, T R tET L (T pi——=lal——lal———jal——lol—h]|——]al——la]c——=]al—= o] ———la|—=|o|—=|ale=———]al—oalo| —= 0| ——] ] 0\ AT A | PRODVUCE. MORE \WHEAT THAN ANYOTHER COUNTRY (N THE WORLD YET YOV EAT LESS BREAD PER CAPITA THAN MosT I il i A T [Ul]]HHHHIIHHHIILHfiHHILHIHHHHHmflflHflUHHI4 I TN | | fl ] ] fl E I | ) % fl fl ! | The ratio as it stands today is wrong. We are the largest wheat producing nation on earth—yet our people con- sume less of the “staff of life” per capita than almost any other nation in the world. To the advantages that are ours here in America, to enjoy the wonderful nu- trition which wheat yields under the super-milling process of such flour as Gold Medal—and the great fermenting force which Fleischman yeast—full of vigorous, healthy cells and rich in the vitamines, which of themselves contrib- ute to health—is added the Corby scien- tific process of Bread making which raises Corby Bread to the highest degree of nutritious value —supplying the elements essential to physical sustenance and development with that exactness of proportion which constitutes the perfectly balanced food ration. Every ingredient is accepted only on laboratory proof of purity and quality. Every detail of the mixing, the fermenta- tion—and on through the baking itself— is done by specially designed machinery —by which alone are definite results ob- tained with unvarying certainty. Corby Bread Supplies the Nourishment You Need | EHE—ZEEEEEEEEJEEEEEEEEJ blo] —= |0l c—=|0|e—=[db|e—=|alc—= o] —=2|o|c—=3jole=plc——— ol c——= o] —=[o]c=——=]a] o R T e O T T