Evening Star Newspaper, December 20, 1922, Page 37

WOMA r— The “shining morning .face” breaks into smiles and the unwill- ing step to school is quickened when the schoolboy’s bread is spread with Nucoa The Great Energy Spread ou thinkof Flour think of GoLoMebpaL Clean-easy Those who prefer awhite laun- dry soap can now secure White ean-easy. Both yellow and white accom- rlish the same magic results in oosening and washing away dirt, grease and germs from your clothes. No rubbing is necessary. Works equally well in washing machine or washtub. Can not harm your finer cottons and linens. oAnd both are guaranteed oAsk your dealer Upholding Personal Charm at e\ Al Times So0500 CREME DAINTIE A Viy-white, deiightfully perfumed Geodorizer that will not injure the ek Discovered in the & better for peutral- At Peoples and other xood Drug Storea—Price, 35c. [3 X 22 % N’'S PAGE. | Listen WRITTEN AND ILLUSTRATED BY THE EVENING STAR. WASHINGTON, D. < World £ The great objection to telling the other chap the truth about himself is that it isn't the truth. It may be your truth, but It isn’ his truth. And since vou can't possibly determine what s the truth for him, why not I = JwooaT My wane: WHY HAVEN'T YOU SoMe_uKe THEM 2 let him find out for himself, simply |siving him what alds he may desire, with fricndliness? But, of course, most of us won't do that. for that isn’t what we want to do. We don't really want to heip him find the BEDTIME STORIES ’lr.ullL We just want to boss him. | Which is quite a different matter. i think our teaching concerning truth and conscience is much at fault. In our youth we are informed that each one of us is possessed of a *'still small volce” which will infallibly tell us what is right or wrong. So far »o good. But why don't they go on and tell us that, though we ail have still, small volces, they are not the same still small voices® They do not rat- tle off uniform quotations on the mar- Ket ratings of righteousness as though they were so many stock tickers. And 1o one person’s consclence can serve for his neighbor. 1t we could only realize this we'd save much time and trouble and ad- vance the world infinitely on the road to joy and power. Hut instead we insist that there should be a uniform model for goodness, a sort Of 8pir- itual “perfect 38" We waste our- selves by trying to conform to this impossible ideal or we pester the other chap with insistence that he conform to it. It's a va'n task. FEach one of us must establish_his own model and live up to it. Perhaps your personal model is built on wide, courageous generous lines—an _‘“outsize” humani- tarian plan. Or you may be suited for sk‘mpy, conventional action and go utterly to pleces when you ven- ture tu carve out a more adventurous destiny. Whatever it is, my friend think for yourself, be yourself, and don't copy. | And. above all, don't try to force the | other chap to copy. ' (Copyright, 1922.) By Thornton W. Burgese. The Hunters Lose a Possum Dinner. The worst befalling you or me 1s never bad as it might be. —Uav" Billy Possum. Une' Billy ought to know. Certaln- 1y it seemed as If matters with him | He had been | { could not be any worse. | shaken out of a tree and had fallen [ to the ground with a dreadful thump in the midst of a group of hunters. He had been shaken by a dog and now he was being carried he knew not wher: ne of those hunters. He was b rried by his tail. He looked to dead. He had looked l be ever since ho had struck & Hlasy FOR_ A POSSUM A$ FAT AS_UNC BILLY WAS HE CERTAINLY DID TRAVEL. the ground. The hunters thought he was dead, and they were planning to { serve him up for dinner. It was just as well that Une’ Billy uldn’t understand what they were saying. Imagine how he would have feit if he could have understood what they were planning to do with him. He certainly would havg felt then that things were worse than they really were. They were bad enough as it was. It wasn't comfortable, to say the least, to be carried by the tail, Your Home and You BY HELEN KENDALL. Christmas of the Sick. “One reason why I sivays try to get everything finished up so that 1 ' i t may have the week before {stmas frea is because I love to devots onme day to visiting every room in my charity hospltal,’ whose interests extend far beyond her family circle to her community and its needs. “You see, these last few days be- fore Christmas are especlally empty and lonely for the sick who are poor. On Christmas day, and perhaps on Christmas eve, the color and merry bustle of Christmas percolate into the bare white rooms of the hospitals, but before that time those who are conflned to their beds, but are not too ill to know that the world out- %ide is preparing for the joyous day, have to e with folded hands, shut away from it all. “geveral days before Christmas, then, I spend the day at my hos- pital—that is, the one of wltich I am :' Homemade, but Has No z hd Equal for Coughs 3 o Makes & n;m'.'y"{upxly of n.u,f, 3 Mependablo cough mediotne. Ens. $ n’; prepared, and saves about §2. & P OB U S SO SR AP If you have a severe cough or chest | eold accompanied with soreness, throat tickle, hoarseness, or difficult breath- ing, or if your child wakes up during the night croup and you want «uick help, try this reliable oid home- made cough remedy. Any druggist «an supply you with 2}z ounces of Pinex. Pour this into a pint bottle and fill the bottle with plain granu. Jated sugar syrup. Or you can use clarified molasses, boney, or corn evrup, instead of sugar syrup, if de- pired. This recipe makes a pint of really remarkable cough remedy. It tastes good, and, in spite of its low cost, it can be depended upon to give quick and la:" ng relief. Yon can feel this take hold of a cough in a way that means business. Jt loosens and raises the phlegm, stops throat tickle and soothes and heals the jrritated membranes that line the throat and bronchial tubes with such promptness, case and certainty that it i« really astonishin Pinex is a special and highly con- «centrated compound of genuine Nor- way pine extract, and is probably the best known means of overcoming pevere coughs, throat and chest colds. There are many worthless imita- tions of this mixture. To avoid dis appointntent, ask for “215 ounces of Pinex” with full directions, and don%t accept ing else. Guaranteed to give ) satisfaction or money ly refunded. The Pinex Co. t. e, Ind. a committes member and for which I work throughout the year. To jthose who are convalescent enough to make some slight effort I take the akin's' of a little gift or two— perhaps some bright flannel and ! \wools with which to fashion a stove- lid holder, or some turkish toweling {to make Into a washcloth button- holed in gay cotton. How they love to feel that they are doing some- ithing instead of lying helpless! Their nurses are generally the re- cipients of these gifts, “To those who are too sick to take any active Interest I take little com- ifor's of ~ various sorts—glasses of ijelly tied with holly and ribbon, flouncy silk covers to put over their water bottles or medicine glasses often an amusing moving toy to mak them laugh, if possible. “The nurses tell me that these early ! gits, that help them to share the anticipation of Christmas, are their { most precious poasessions.” They will jlle and gaze by the hour at a gleam- ing glass of currant jelly with & perky red bow and a sprig of holly lon it. On Christmas morning, when | the charity organizations begin their { gistribution of “decorations and gifts, they they are apt to feel that are all treated allke; whereas the personal visit, with the little ndi- viduai gift that stands alone for sev- eral days, brings a special glow of Christmas pleasure.” Pineapple Bavarian Cream. ‘Take one can of pineapple, cut the fruit into small pleces and cook slow- ly for three hours in its own Jjuice. Strain off the- liquid, crushing the pulp with a potato masher. Over th pulp that remains pour bollin water, stir and strain to remove all the juice. Add water to make th oupfuls in all. If necessary, add su- gar to taste. Heat to bolling and add ' one-half & package of gelatin that has previously soaked in cold 'at'-rl!or one-half ‘:u hour. Set lu coo) place. When the gelatin to m?em beat uatil smooth. on beat in one-half a pint of whipped cream. Put into a mold and let stund uutil thoroughly bardeacd. ~ sald a woman| | and bumped agalnst trees. and slapped in_the face by twigs of bushes. ! “But Une' Billy made no sign that he was alive. He hung as limp and motionless as if he were really dead. Not once did it enter the heads of ‘ the hunters that he wasn't dead. But all the time Unc' Billy was very much alive. In fact, there wasn't anything the matter with him. The thump when he had hit the ground had knocked the breath from him, but that was &ll. You see he had known how to fall. He had fallen as limply ! as he now hung by his tail. For a while nothing happened Then Unc' Billy heard the voice of that dog who had chased him up a tree. He knew by the sound that that dog had found the tracks of some one and was following them. ‘The hunters became excited. They hurried after the dog, and. because it was night and, of coure, dark In the Green Forest, Unc' Billy was bumped against trees more often than he would have been had the hunter who carried him been able to see better. By and by the barking of that dog | came from one place. and Unc' Billy | guessed that that dog had chased |some one up a tree. He hoped it | wasn't Mrs. Possum or one of their | children. But he was afraid it was. | That worrfed him. It worried him more than his own personal u'oumen,' i | After a while the hunters reached the place wh re the dog was barking. Sure enough it was at the foot of d | big tree. The dog kept leaping up at | the foot of the tree, all the time barking so fast and excitedly that Une' Billy wondered he had any voice eft. The hunters became as excited as {the dog. They gathered around the {foot of the tree and onme of them prepared to climb it. The one who | was carrying Unc' Billy tossed him | down on an_ old stump and Jjoined up and_trying to see who was In that | tree. Very, very slowly Unc' Billy | turned over onto his feet. No one | was watching him. Without making | {a sound he climbed down on the: back side of that stump, then slowly { but _silently stole away. As soon as {he felt that it was safe to do so he ran. My, how he did run! For a Possum as fat as Unc' Billy was he certainly did travel. The hunters had lost a Possum dinner, but they didn’t know it. (Copyright, 1922, by T. W. Burgess.) “Just Hats” By Vyvyan i i A bronze toque completely swathed in a handsome brown lace vell, with design outlined in pale gold thread The veil {s drawn to the left side where it knots and hangs in gracefui folde. A medieval look is given by the draping about the throat. Setting Table. There are certain little tri i table setting that, re; on:lfl‘;! (l;; otherwise, may put you down as be- ing old-fashioned, provinclal or even uncultivated. Some of these tricks were perfectly good form of & gen- eration ago, but they are out of date now. New customs have come about ::d it we don't adapt ourselves to em we may be mis; u’qu“m‘u“ l judged by ouxs or nstance, take th - honored spoonholder. 01:0& u"l‘l:!- most expensive tea or coffee service possessed one of the dishes slightly higher and narrower than the sugar bowl and without a cover A oonholder, usually of heav: glass, reposed toward the center of the dinner or luncheon table even in well regulated households, and thers spoons were placed wher dried to await their demand on the table. It must certainly have been :lm?vm that saved something in But the spoonholder Is out of dat and woe betide the housewife \;h.b n'?!l: employs one! en there are bone dishes. y were to be found even In fine c;l;n'l':: dinner sets. but In most households they gradually passed out of exist- ence as pantry dishes used for left- overs put away in the lice box. 8mall butter dishes have almost en. tirely lost ground to larger bread and butter dishes, still they often rove so much more ronvenient in ':g:d hfmhollg“ ;;llt they re- n spite - !-"vor.“ D particular dis. apkin rings have gone by the board in most households, but not in all. After all, it is not an expense worth counting to ‘has & fresh napkin for dinner every day, and caréful mald or housewife c: man- 'f. to keep track of napkins from @lnner that must needs be used for breakfast or posaibly luncheon the nu_rht dl'y- e fact {s nowadays that most people would rather have paper napkins than napkins used for more than two or three meals. If you must effect the ecomomy of 3 napkins do I than this, then why not effect the further ecanomy uf doing away Wwith linen napkins ilogether?y | i the others, all of whom were staring | . Bistory of Bour Name. BY PHILIP FRANCIS NOWLAN ROSS VARIATIONS—Rosser, Rossman, Pros- ser. RACIAL ORIGIN—Norman-French, An- glo-Saxon, German and Welsh. SOURCE—Geographical; also descrip- tive; also a given name. This group of family names is un- usual in that It presents no less than five possible sources from which all except vne of the foregoing forms may have developed, and undoubtedly did develop. The exceptional case This name Is fixed definitely as a contraction of “Ap Rosser,” the “ap belng -the regular Welsh method of denoting “son of.” “Rosser” was # given name among the Normans, a quite ueual one in the middle ages, but belonging to that class of given names like “Ithel” “Hamo,” “Iver” (the feminine form yvette” belng till found in France) and many others which have come down to us in the form of family names. though as given names they have passed out of us is Prosser. at first lengthened into it or “Rosser's with subsequent shortening, would give the hames Ross and Rosser. In many cases. however, such as Ross. Rosser and Rossman developed from an old word ‘“ross, whioch meant in one part of Engiand a heath or morass and in another a promontory. A ‘‘rosser” would be one who dwelt in such a place. In otlier cases it Is but a varlation of the old word for “red,” from whick our modern word “russet” has come, nd from which modern French has rouge” (red). Still another sourc s the old Teutonic w ich {n An rman modern English the " were switched around. In Ger- man the “h'"* was dropped, giving the now almost obsolete “ross.” which, howev was _common enough in Germany at the period of famlly name formation. (The Lnglish “pal- which is related the mod- ern rman rde.”” i sbsolete wi*h us.) From this sourc the nunes Rosser or Rossman would mean “horseman’ rider” (like the name Ritter). here is also a town named Ros in . Normand from which, in some cases, Ross and Rosser have becn derive Novelties may come arnd o may go, but the demand for rag dolls goes on forever. The rag doll {llustrated could b¢ made for about 35 cents, figuring muslin for doll at 20 cents per vard with gingham for the dress at the same price per yard and 10 cents for cotton or sawdust with which to stuff it. ‘The pattern No. C-113 cuts in slzes 16, 20 and 24 Inches high. Doll inches high requires 3% vard 27-i h material, with != vard 36-inch ma- terial for dres: Price of pattern 15 cents, in post- age stamps only. Orders should be addressed to The Washington Star pattern bureaw, 22 East 18th street, New York city. Please write mame d address clearly. VERSIFLAGE. Thoughts in a Train. That's a nice little town I've left behind—how nice I never quite knew before—and the folks are certainly good and kind. Gee! but my heart is somewhat sore. Silly to feel a kind of ache because I'm travellng for a while. Gosh! my neighbor make« dandy eake, and hasn't young Jim a cheerio smile? Look at the hoyses on either side; none seem as nice asj those at home. our streets ar< ~ertainly wide, and hasn't our bank a magnificent dome? Strange that such trivial daily things flit througn my brain as we rush along; how sweetly the cholr in my home town sings, and doesn’t our hockey tean show up strong? Can't you hear how the wheels beat out on the rails = funny old song our home town knows about the sturdy clty scales t quailed ‘neath the weight of husky Rose? Bumpety. bump, for miles and miles. Gee! won't it be great to mec home again? The folks in my bure have sucin jolly glad smiles, and the sun always_shines—except when it rains! ‘WILHELMINA STITCH. Things You’ll Like Knuife, Fork and Spoon Stand. During the course of cooking it 18 often necessary to lay down one's knives and forks. Unless you have something on which to place them. you will most llkely lay them on the side of the stove. This necessitates extra cleaning. if you make a knife stand. Any housewife who preclates nlce things in her kitchen will like one of these as a gift. Cover a plece of extra heavy cardboard or a thin wooden board with white oilcloth. Deocorate it {n some simple way with blue enamel. This stand is placed at the side of the stove. After the meal {s cooked it is a simple matter to wash the knife, fork and spno‘n s'mnd. TLORA becoming | You can prevent this | “I Had Something to Live Down,” Said Percy Marmont. Pretty soon wo are all going to! see Percy Marmont in “If Winter Comes.” The other night T saw him at the theater in New York and we| had a few words In between the| acts, and it made me think of the} (first time T had ever had a really long | talk With him, and I remembercd! | | { | i i {PERCY MARMONT IS AMONG “REGUEARS." THE what T was thinking about on that i oceasion before 1 went to meetr him. |1 was thinking that the nas Verey is a fearful handicap. “Deah! 1 thought: “He will prob- be a chawming chap, chawmini 5 puwining” My nen- painted the prettiest «—pink teas, pink spats, a osicbuddie in the buttonhole. Of course, we all know now, even mto me, that my mental pictures were wrong, all wrong. Percy Mar- Robert Schumann and Clara| Wieck. com- Clara nce The romance of the famous | poser, Robert Schumann, and { Wieck almost parallels the rom { recently recorded in the newspa {of a musiclan-father who tried to keop his daughters spinsters that they might the better devots them- selves to musie. | Ferdinand Wieck had developed his | Jaughter into a celebrated pianist i he was afraid of lovers. Robert and Glara loved each other and were | fan tdeal match, but they had to suffer | | much anxlety and many heartaches| before the father consented to their | e he letters below rriage. The dated | f=om the lovers' period of doubt. | Arst tells the story of the composi- {tion of Schumann's celebrated plano, pleces, “Kreisleriana’ LEIPSIC, April 13, 1838, anc of music I am, always such lovely melodies! fancy, since my last letter T » Anished another whole book of new things. You, and one of your ldeas, are tho principal subjects, and I shall call them ‘Kreisleriana’ and dedicate them to you—yes, to you and nohufl,\A slse: and you will smile so sweetly en you see yourselt in them. ven s0, my music now seems won Aerfully intricate in spite of its sim-, olicity: its eloquence comes stralght| from the heart. and everybody |ls Tected when I play before people. How full i | Laundry Problem. | If you are a house dweller, usually | 1the worst posgible way of =olving vour laundry problem is by ha\'inx‘ ;ht- clothes sent out of the house lo‘ be washed and jroned. In the first place, this is almost always the most expengive wWay in actual amount cx-{ pended for the work. Moreover, Ili is expensive because of the wear :md; tear on the clothes, which is almost| Jdways greater when sent to a laun-| fary than when washed and froned at} home. | Again, you have full control of the| i<anitary conditions of your ownj | | | jiaundry. whereas you usu Iy Know | or nothing of the sanitary | iittle condltions of the Jaundry workrooms or the rooms in which your lnundre::_ loes her work. Occasionally, . course. contagious disease is spread through outside laundries. It is tni- Horiant that the clothes of young ~hildren and babies should be done 't home, because irritation is caused to tender ckin simply by the strons | ps or washing powders used in the laundry. TUnder most circ umstances there is lecided economy in equipping your; ~undry with electrical appliances.| The cost of operation of these ma~) | hines is slight and tho saving in} More- | ime and energy is enormous. aver, in the house where there is an electric washer 1t invariably ht ap- | there Is & more lav Demaim And this spells in-| d often Increased | 1so an electric r simpli- ! {af clean clothes. | creased comfort an ! health. If there is a { wangle the task is furthe { dad for the home laundress. i "This equipment costs a good deal. i uut will pay for itself in a saving in | taundry biils within a year or so. ! Cakes From Holland. ne-third of a cupful of sugar ‘o A Owtul of scalded milk, and when lukewarm add a yeast cake weoken in small pieces, then when Tiseolved add one and one-half cup- fuls of flour. Let rise until double in uik. Add two eggs well beaten one-third cupful of melted butter. the ice and grated rind of one-half| Jemon, one-fourth teaspoonful of salt and some more flour. Let rise'the | Sacond time, beat down and spread in {Sans very thinly: sprinkle with one- | half cupful of blanched and chopped ~imonds, let rise until double in bulk. bake for twenty-five minutes and ! then spread with a powdered sugar frosting. —_— i / Swiss Chard Soup. Cut into cubes the stalks from two heads of Swiss chard. Boll In saited water until very tender, drain, pour The Diary of a Professional Movie Fan { charming wife and that he s very | B the same,” he asked, “evervwher Love Letters That Made History BY JOSEPH KAYE. { 10usly ' a string should break tomorrow at 1 { now on bags, puff boxes, etc., and set }into a kettle and add some bolling stock. Beat three eggs slightly and 5dd to the ingredients which are be- ing kept hot on a slow fire. Stir and allow the eggs to curdle around the chard. - Season with salt and | pepper and serve. When cooking a Chicken dinner it {s well to eliminate the wings, part of the neck and other parts which cannot be used at the { time, which, together with a small | quantity of the meat, will make for ithe next day the desired stock for the above recipe. f Chicken Pasties. To four oupfuls ‘of cold chopped { chicken and one cupful of chopped { canned mushrooms add one and one- | half cupfuls of medium white sauce. two well beaten lks of eggs, one nful of onion juice, one tea- spoonful of minced parsley and salt {and peppe: oo o When cold shape r to taste. o [ and . _WEDNESDAY, DECEMBER 20, 1922." BY GLADYS HALL, notwithstanding, s He is one of the He stands, In caliber, alo ie Meighan and mont, awfuily “regular.” name few. with Tom Barthelmes the rest of the honest-to-goodne ones. There is something sort of Robert-Louls-Stevensonian in the at tenuated length of his figure, i slender, nervous, intercsting hands. He has extremely interesting hands. I like a man with interesting hands don’t_ you? There is a flavor about| Perey Marmont. A difference. A sorti of a gentleness which yet is. strength A sort of a whimsy and a deep Com- prehensiveness. He is nice Also, not to shatter any fond 1itu- sions, I trust, he is happily married. | And ‘Alice Joyce told me the otier duy that he has a beautiful child and} a charming home and an equally happy and very contented. during that first talk, been trained for the which means nothing prohibi- tionary. Merely English for study-{ ing law. Allus'ons to the bar havei to he =0 xplained these| aays! He sald: “I was educated torg the bar.and I was most wretchedly | unhappy in the work. 1 hated the life, hated the confinement of 1t; ated the colorlessness of it all I ran across the pro- who was connected My unhappiness must have spoken for me, for he offerid me a chance and I—I ran away: “I played in stock first, in almost 1 Then—well, l verbial triend overy country in the world 1In the African veldt. in the Australian bush, [in all the citle cat. and small. Zventually America. do vou like the New York &I Percy was diplomatic. “Aren't girls “You ought to know." I tald, “what | with the African veldt and the Aus- e ughed. “Well” he said, {ew York girl is different trom glish girl in that he h more { “And more sophistication. She is independent nd rather nore (ffete, dow't you know. But I sus- t deal surface oung at heart, sct that that is a gre They are really ver. yur American girl Percy admitted his handicap. hardly falr” he sald, “to hav publicize the name of Percy. Per tve of it. Do you tuink I can ever it dow { think you have to =o solemn a query. “It must have been awful, but you've done it (Copyright, 1922.) I molemnly said i 1 | | | | | as 1 often do now, and like to do. And when vou are standing by me as 1 sit at the plano, then we shall h cry like children, as I know ! E 11 be quite overcome. e “I am going to ask you a favor. As there is no electric current connected to us to remind us of one another, 1 have had u sympathetic {dea—namely. that tomorrow, exactly at 11 o'clock I shall play the ‘Adaglo’ from “hopin’s ‘Variations' and shall think intensely and exclusively of »w, my petition is that you Qo the same, so that we may meet and communicate In spirit. The trysting place for our separate dou- bles will probably be over the| Thomasepfortchen. 1f there were | full moon It might have been a mir ror reflecting our letters. I am anx- looking forward to your an 1f vou do not as I ask vou, and swer. o'clock, be sure that's me.” In his student days Schumann's im- patience to master the piano caused him to invent an original eystem of finger exercising. one that emploved weights and pulleys, and the result was that he permanently maimed his thumb. After their marriage Clara was practically his musical spokes- man and performed all his mustc. At his prime Schumann became affiicted with a mental disorder. Tt was Clara’s pitiful lot to ses her genfus husband wasting away by de- grees. At the age of forty-four Ris brain finally gave way and he died two years later, a lunatic. (Copyright, 1922.) PAM'’S PARIS POSTALS 1 PARIS, December 6.—Dear Ursula: A very fine cross-stitch embroidery. representing still-life studies, is used {n like a picture. This bag ischarm- ing In brown leather, with a lovely embroidered still life of apples and grapes. PAMELA. ) (Copyright, 19 Cock-a-Leekie Soup. | This i3 made with a fowl that has| passed its first youth, boiled {n about | a gallon of water, with thres or fou: bunches of leeks and a seasoning or | sait and pepper. The fowl should be cooked whole, trussed as for roast- ing, and, before serving, neatly carved into pleces large enough for individual portions. These should be placed in a tureen and the soup pour- cd over them. The lecks must be out up before being put into the soup pot. The Housewife’s Idea i It is not a pleasant feeling to have the eyes smart and water when grind- ing onions. You can very easily prevent this annoyance. After you have placed the onions into the grinder cover the top with a plece of dampened cloth. This will keep the odor of the onlon from reaching vou. THE HOUSEWIFE WCopy % Egyptian turbans, frocks with nar-; irow panels, headdresges with massive | Dick and Glenn Hunter and harks back ornaments at each side, aTe among|Most of its gow: {the fashions filtrating into the front!i —_— The “house ‘of Callot to Brypt and s should «rdens Ly bron they constant Babylo be shov n hang riainly iz lines. The adoption of the Italtan iy’ T g ool tops, po 2 _ e iphyry benches, deep bLluc skies, as renaissance styles suggested a Wealth | their se:ting it orientalism to French dressmakers,! The sketch shows one of these nev who found acaptation and tnspiration | f79CkS Wh'ch will have itx influcn n evening frocks luter. T u - example. Th usy because of their priceless mu-| Jiirl o g DS Hater The ndir seums. And at a time when Persia,,inches above the Ineten and G Cochin-China, Moroceo and Miu\rk\ul’h','","“‘ - is embroidercd th p. fof coral ana :m:xdt- of narr s the Egyptian won: i 1 | filled neck cessivel letes, and th | mure up W been something thi world waus whites fe top end, like the sidered with sad swing atin foundataion les when the w suggestion in it gowns. In crepe | velvet, in broeade, | wonderful. It w . fternoon gown if with e idea not reg centur! feature Burgeon well to ta i that hT wanting %6 %h and tried ris frocks., espe ¥ for a copy of this | gown covered wit i coral embroidersd ! pearl e an admirabl ning Marshmallow Layer Cake. Work one-half a cupful of butte j with s until it teove sofr. & i one-half e i fuls of sugar. mix'u [to a soft o 4 the of four amoo! Mix and two and \ half cupfuls of pastes flour, teaspoonfuls of baking powder one-fourth teaspoonful of salt, {add gradually with imilk 1o the first {mixed, fold in « avoring and the with whe mallrws Good Winter Dish. Pare two pounds of Dotatoes o {cook in boiling sulted water |tender. Drain, mash or rice them Beat one egg well, add 1e table- spoonful of water, nd mix with the | potatoes until a smooth dough is formed. Knead well with about onr and one-h: pounds of flour. Cut a piece of dough and form it into long ] as thick as vour finger. Cut MIDSEASON WX FROM = THE | intn tw lengths with a floured HOUSE OF CALLOT. 1N PARIS. OF | inite. then prese each one to form WHITE TULLE EMBROIDERED IN | a4 holiow shell Lay on a well floured JADE AND CORAL FISH SCAL board. Have ready plenty of salted THE FOUNDATION IS OF WHITE jofling water. Let boll “until they SATIY, < r:r TWE 1'\.(,—"' {rise to the surfa Allow to boil ten FROM' THE INSTEP. POINTED | minutes, then drain. Pour on platters ELS ..’F TC. 'l. FALL Tf' and sprinkle with grated chees: £S IN THE EGYPTIAN MAN- | Pour over fomato sauce the same % | for spaghett], and serve hot were sources of inspiration it was asking too much of a dressmaker to Barley and Vegetable Soup. skip Egypt. Alexandria and Napo- leon are two forces, personal and im- . pertonal, which are never whoily radicated_from the studios of de- igners. and wicked, costume of a debutante; the sorceress, and her andmaidens are the tuggestions for costumery in|of t and under conditions that|Salt to taste. | be put on two hours befo barley. settings, would have puzzied these luxury-lov- ing women. ilain lined kettle, Today Alexandria, ancientback of the stove supplies ideas for the meat in another keftle, Cleopatra, | dition of some vege barley gets thick, keep adding some Put one cupful of harley in a porce and also one quart Let it hoil slowly on the on tome soup with the ad bles As the of water. soup stock. sirained, of course The soup meat should you do the Ask Anyone Ask anyone you know which is the highest quality baking powder and almost invariably they willtellyou ROYAL. “My cakes are 100% better since I bought that can of Royal,” writes one delighted user, and everywhere— among your friends, neigh- bors, relatives—you will Royal Contains No Alum Leaves No Bitter Taste To The Trade We Have Several Cars of LIVE TURKEYS On Track and Can Supply Home Killed at the Lowest Market Price GOLDEN & CO. Distrib: 922 to 928 La. Ave. N.W. utors 921 B St. R VRV VE DAL VLR r £ The Chas. Schneide Baking Company Headquarters for Quality ruit Cake and Pound Cake At All Groceries and Fifth and K e Center Market, 2 Stands O Street Market and Telephone Main 1664 3 LN ERERET AT E ST 3+ e e b Y Delicatessen Stores FASABARI M L] Sts. Market b3