Evening Star Newspaper, June 28, 1922, Page 23

WOMA N’'S PAGE FEATURE Children’s Styles From Paris > BY ANNE R ITTENHOUSE. It is not often that the French wom- on take their children to public places. When the American mother searches for children's fashions she goes to the parks, to the exclusive play- ~8Tounds, to the dancing classes of the aner set. But this season, to the as- tonishment of French and Americans, there were some well-dressed young- Sters at the early June races trotting along with their mothers and not even benig rude to the camera man when he wanted to take their photographs. _This is a new departure, evidently. France does not intend to confine its attention to mannequins and women of the smart world. It Intends to in- troduce the juvenile element. In this 1t_has a wide field No French dressmaker hesitates to make small clothes for children, no Matter how great is the prestige. They like to Invent tiny clothes that attract attention and depart from the conventional. Heretofore, they have had no way of showing them off in public. as a European child is too carefully brought up to go shopping With its mother or to the theater with the grown-ups as our children do. If the trick of launching juvenile clothes at the races meets with success, an en- tirely new fleld of sensational ap- parel may be expected. One of the youngsters who went to the June races in a new frock and Wwho posed for our artist without a semblance of self-consciousness, is shown in the sketch today. She wears an abbreviated frock—and all French juvenile frocks are brief—made of Dink crepe de chine after the Vionnet manner, which was well known in America last autumn on grown-ups. The arrangement is one of double biased tucks run up and down on & slim skirt, their points falling be- low the hem. The bodice is negligible, it has no sleeves. it is bound at the neck. The hat is of natural straw with a hizh crown and a ruffled brim of pink crepe de chine. Of course, the infant carries a para- sol. All French infants do when they are out on parade. It adds to the Sophisticated absurdity of their brief little garments. American mothers have taken up the fashion of crepe de chine frocks for children with a certain degree of en- thusiasm. They like the soft colors and supple material. They do not mak straight slips of this fabric. They copy the French fashi f placing THIS SMALL CHILD, WHO WAS AT THE RACES IN PARIS, WORE A FASCINATING CREPE DE CHINE BANDS FALLING IN POINTS. THE PINK CREPE DE CHINE RU FETA. bodice. The long-waisted effect is ut- terly out of the picture. It would be impossble to combine it with the hort garment effec ! LISTEN, WORLD! BY ELSIE ROBINSON. It was all because of those letters, which come every day from all sorts ©of people telling me about themselves an’ wanting to know about me. So the big editorial push finally delivers the following ukase—"Kindly oblige as per enclosed. Write about yourself, NO, THIS 15 'NOT A VICTIM OF THE DEMON RUM. THIS IS ME, BEIN’ MODEST ABOUT MYSELFE truthfully as consistent with your well known hology and the po- ice records. You may not like but they're doing it this yea here 1 am, about to talk about me, and where'd they get this fool idea that I wouldn't like it? T find on inventory that I have few of the habits esteemed necessary for the great or one-half-of-one-per great. 1 do not * winter in wheel chairs at Palm Beach. 1 have only the remotest idea where Nice is and my only experience with & wheel chair was the time I had that tonsil operation. Nor do I have any of those mystic thrills, tremoloes or tomales attributed by all geniuses to themselves in their autobiographies. Perhaps it's because I'm not a geniu: Or it may be because they're fibbers. Or m'bee it's because they get over $15.000 per vear. I've noticed that when you get over $15.000 a year you have lots of things you didn’t have before. I know what I'd have. I'd have a fit. But be that as it may, let us _proceed. First let me announce, with becom- ing humility as [ contemplate the vastness of the feat, I'm a woman. Yes, I am, too! Many-of you insist on doubting the fact, but I am, just the same, and I guess I oughtta know. So that's that. Then I'm free, white, American, tall, blonde and pigeon- toed. They're nice toes, though, and not at all to blame. I've lived thirty- odd vears. Very odd vears. Packed full of most everything once, and some things two or three times. I've never scamped my schedule. My favorite food is beefsteak and onions. My hair isn’'t bobbed., but any one that thinks I won't use a powder puff is crazy. I don’t know which is my favorite cold cream, but. when I re- member, T use half a dozen of the Jeading varieties. Otherwise, any good Kitchen soap. My favorite sport— Well, I suppose I might as well come clean. If I only had a past I later, so here's the awful truth. My favorite sport is babies and flowers. 7 talk rough, but I'm only a womanly oman after all. I don't understand the stock market and I don't like poli- tics! I'd rather housekeep than have & career any day—the kind of hous Xeeping that runs to swiss curtains &nd gingerbread. I haven't any house to keep any more. But that's the kind of love and understanding that Jies behind the “Listens” I write to you wives. And the “Listens” I write %0 you men—well, if you're born and bred in a district where rattlesnakes, gold mines, gamblers and moonshine @lternate with other enterprises and crimes, you oughta understand the bounding heart of a man. Which is all there’s room to say, but I'd just love to run on and on! P. S. Yes, I'm afraid of mice, a J hope you feel smart holdin’ a little thing like that against me just be- gause I'm a woman! Peach Cups. Beat two eggs without separating wntil light, add one pint of milk, one- Bat Iteaspoon of salt and two and on half cups of flour. Beat thoroughly, 2dd one tablespoon of melted butter nd two teaspoons of baking powder, ease some custard cups, half fill em with the batter, put into each cup haif a peach, cover with the baf ter, dust with powdered sugar, stand the cups in a baking pan half filled with bolling water and bake for enty minutes in & quick oven; serve sweetened cream. Tutti-Frutti Jelly. Soak one-half box of gelatin in #me-half pint of cold water. Dissolve n&h one pint of boiling water and the juice of three lemons and and one-half cups of sugar. ‘When beginni: to stiffen r of jelly in, a dish, then & of sliced bananss, another layer of aliced oranges, one of might live it down. but you're bound)phe would buy the berry—if there was to get on to my present sooner Offone—for the family breakfast table. ’ } Your Home and1 You SN i ’ BY HELEN KENDELL. l The Child in the Garden. “My children give me such jolts! sighed a member of the bridge club, as she sat waiting to progress to the next table. “I'm always expecting them to do the sweetly sentimental things that they are supposed to do. and they refuse to be either sweet or sentimental. I thought it would be so lovely for each of them to have his own little garden. I thought they would love to plant the seeds. an jwould watch for each little blossom, and all that. But nothing like it! They did get the seeds in, but after the first day they forgot to water the beds, and later they loathed weeding, and after the first thrill of seeing the seedlings come up they lost all in- terest in the matter. I gave them little talky garden books, and they wouldn't read them. What's the mat- ter with my children? Are they lack- ting in some way? Her partner laughed sympathetic- ally, as she shuffied idly for the next comers. “Of course mot. All children are like that” she sald. “They have al- most no capacity for sustained inter- est in anything. because they are so busy learning a hundred things that they can't settle down to one. I think the real dificulty is that they have no real object in-gardening. My next- door neighbor seems to have discov- ered how to hold her little boy's in- terest, though. He had the usual bed of quick-growing annuals, of which he promptly tired; but in some way a strawberry plant had wandered into his little inclosure, and the idea of something to eat following on after the blossom engaged his lirterest, especially after his father told him “Well, there was a strawberry. He watched it grow from a pale greenish white nubbin to a pale pink and then a bright red fruit. When it w picked it was almost a ceremony, and the berry was smothered in powdered sugar and laid on a choice blue plate at his mother’'s place. He received an order for all he could raise, and he ruthlessly pulled out the flowers and filled his entire garden space with perpetual bearing strawberries. His father gave him a little booklet on their nd he actually stuck to ft. It was really garden,’ he faid. “I think even grown-ups find that gardening is a long, patient process. ‘Waiting for results is a tax on the Interest of any gardener, young or old. Why don’'t you give your youngsters the idea of a crop of some sort, and see if they don't take to it better? And let met tell you that th canny father and mother of this strawberry farmer have slipped out night after night after he had gone to bed, and weeded, watered and cul- tivated so that there would be some- thing for him to be interested in!” ~ Creamed Shrimps on Toast. Melt two tablespoons of butter, add the same quantity of flour and stir until well blended, then pour on gradually, stirring all the time, three-fourths cup ‘of rich milk. Bring to the boiling point and add three-fourths of a cup of stewed and strained tomatoes mixed with a pinch of soda, two cups of finely cut cheese, two egas slightly beaten, one pint of shrimps cut in pleces and salt, mus- tard and cayenne to taste. Serve on pieces of toasted bread or crackers. To Roast a Leg of Pork. Choose a small leg of fine young pork, cut a slit in the knuckle with a sharp knife and fill the space with sage and chopped onions and a little pépper and salt. When half done score the skin in .slices but do- not cut deeper than the outer rind. Ap- ple sauce and served with. thi FROCK TRIMMED WITH DOUBLE HAT 1S NATURAL STRAW WITH | FLE. THE PARASOL IS PINK TAF- the skirt at the edge of a high-waisted without spoiling the ITTLE GIORIES l.}GBEIS;TllI‘}E'. The Little Venturesome Wood Mouse. BY THORNTON W. BURGESS. This maxim is for young and ol Be brave, but never be too bold. ~Whitefoot the Wood Mouse. The four children of Whitefoot the ‘Wood Mouse promised to do 'just as their father had told them to do. Three of them had been so frightened by thefr first sight of Hooty the Owl that they had fully learned the lesson of fear. The fourth had been fright- ened, but being a venturesome and headstrong little fellow, he had soon recovered from that fright. “I don't see any sense afraid all_the time,” maid others when Whitefoot and Mrs. Whitefoot were not about. “How ever are we going to see anything of the Great World if we have to stay right close to a hiding place all the time? Of course there must be many dangers for little folks like us, but 1 don't believe they are so bad as father makes out. I for one want to see something of the Great World.” So the first time the young Wood of being he to the Mice were left alone this headstyong little fellow slipped a from’ the others and started out to see the Great World. It happened that at the fime there was no one about for him to fear. At first he made little short runs, scampering as fast as his small legs could take him, from one hiding place to another. He was so small he could hide under a leaf. Nothing happened ‘and gradually he forgot to be afraid. He forgot to look for another hiding place before he left the one he was In. There were so many things to see that after a while he had no thought for anything else. Farther and farther from home he wandered. It was great fun to poke his_inquisitive little nose into every little hole. It was great fun to climb old stumps and to poke about under old logs. He pald no attention to where he was going. He ran this way and he ran that way. Whenever anything strange caught his atten- tion he ran over to look at it. He found good things to eat. Not a thing happened to frighten him. He was so busy seeing new things that he wasn't even lonesome. And so he wandered on and on, farther and farther from home. At last he became tired. Then he thought of home and suddenly dis- covered that he didn't know just where it w. But this didn’t fright- en him. ver mind,” said he to COULD F. HIDE UNDER A LE 1f. “Heme isn't very far away. T'll have a good rest and then I'll go back there.” So the little Mouse looked about and found an old stump with a hole in it. Inside theewood had rotted and crumbled away so that it was soft and made a very comfortable bed. The little Mouse was very pleased with his find. He was both tired and sleepy and he promptly curled him: self up for a nap. He chuckled to himself. “I wonder if they will mi me,” thought he. “I wonder if any one will come looking for me. It was all nonsense to tell us that we must be afraid all the time. I'm not afraid. Why should I be? I haven't seen a single thing to be afraid of.” So the venturesome little Mouse curled up and in no time at all was fast asleep. Meanwhile Whitefoot and Mrs. Whitefoot had missed him and were anxiously hunting for him. It didn’t enter their heads that he could have gone far away, and so they hunted everywhere they could think of near home. Of course, they did not find him. And, of course, the grew more and more worried. Th were sure that some enem have caught him. (Copyright, 192 by T. W. Burgess.) Menu for a Day. . BREAKFAST. Grated Pineapple Hominy With Milk Ham Omelet Creamed Potatoes Muffins Coffee LUNCHEON. Eggs With Bread Sauce Sliced Tomatoes Coffee Jelly Wléh ‘Whipped Cream ea. DINNER. Soup Steak Stuffed and Braised Boiled Onions Potatoes Spinach Salad Cheese Wafers Ice Cream Coftee Things You’ll Like A padded girdle is charming on a silk frock. Cut a blas plece of silk of the same material as the frock. Make it one yard longer than the length needed to go around your waist. Place a layer of sheet cotton on the wrong side of the silk and baste it down. Now line the band with a contrasting color. Measure the size needed to go around the belt. With what remains make two loops. Cut two-inch strips of the silk and line them with the same material as the lining of the girdle. Embroider these strips with bright colors. Stitch the ‘top and bottom ends of these strips to the blouse. Run the padded girdle through the embroidered band and fasten it at the side with snaps. Gelatin Cherries With Cream. Boll two pints of water and one pint of sugar together for fifteen minutes, then add two tablespoonfuls of granu- 'hwd gelatin.. When cool, add the julce of two lemons, the stiffly beaten white of an egg and of whipped cream. Put a little of this af a time into individual molds. When firm, cover with sweetened, pitted cher- wonderful | tis. not The Wife Who Wouldn’t Settle By Lucille Laws and In-Laws. ERRIAM LINDSAY perched on John Lindsay's knee to open the envelope that he had just put in her hands She had been wheedling and coaxing her prettiest for the better part of every’ moment he had been in the house trying to find out what mys- terious business had taken him to town the day befére. He had al- ready warned her that she wouldn’t like it. but what she really thought was that he had some pleasant sur- prise in store that she might think a her very much. She gave a preliminary hug at the very thought. “I'm thrilled to my toes!” she in- formed him. “You're really improv- ing! You're usually too-cross-every- and-dot-every-t for any use, but this is really nice and intrigue-like!" She waved the envelope. ‘“Just think! It might be the offer of a wonderful new job with a fabulous salary. it might be news that somebody in Australix had died and left you a fortune! Of it might be theater tickets to some play we couldn’t af- ford to see at all!" “It'’s none of those things, but won't you please be nice about it?” “Aren’t 1 always nice? ou are not,” he grinned at her, “and you jolly well know you are not.” She opened the envelope slowly. She pulled forth some little squares of pasteboard—train tickets and Pullman tickets. And when she saw the printed destination she flung his_knee. How perfectly horrid of you to buy them without talking to me about it. “But whenever 1 talk about it you always have forty reasons why we 0—you say we can't afford it ‘We can't afford it, you know we can't And the children are much too_little to travel. and it's not va- on time yet an Z Merriam,” he in errupted, “I've a week's vacation starting on Thurs- day. 1 had it start then because that's the day after the laundress is here and you can't say that their duds are not clean. big enough for a journey that takes only a day. Come now, be a good sport about it ut I perfectl “You mean ting my fami Well, 1 did have a perfectly aw- time that time we wen: “That was almost four y he answered patiently. went In the winter fime, and you took a bad cold, and you'd have hated being anywhere with a cold like that. You can't blame the family for that cold, you took It because you would wear silk stockings in the country.” “But nobod. s wearing wool v, her eyes widened surp 's0’ how could 12" “Don’t quibble, please What I'm trying to make 'you see is that all that happened before you were ac- quainted with the family and— “Now it will be much worse,” Mer- riam sit on_the piano bench poking viciously at B flat, because she hated hate vi vou iting."” perfectly hate A Sequel to “Brides Will Be Brides” extravagant, but that would please!any guest room.” 1 dad them to the floor as she jumped from . And they're quite | Down! Van Slyke. bad manners—and they'll think the; gaudy clothes—and they do—and oh, oh, oh! She burst into tears. ‘. the time I shall be perfectly miser- able, because I know that what you are really going for is talk ‘with your father about going into busi- ith him in that awful drug they have—and wear much too erriam,” he snapped out at her. it's no crime if 1 am. 1 haven't de- cided at all what's best to do, but I just know that 1 awfully want to Bee them all—mother and dad and the girls. And every time 1 suggest hav- ing them here you say that the Pumpkin. Shell is too small—" "~ “It'’s not that I'm inhospitable, she stammered, “it's really too small since the twins came, and we havn't “It's always big enough for your to come or for your Cousin ecily to come—— “That's different! I don’t mind asking Cissle to bunk on a sofa because I don’t want her to stay very long any- how. And dad adores having a bed In the nursery. But in-laws—why, in- laws are very different! “But your family are my in-laws— he made the fatal error of attempting to reason with her. But they're not such—er—in-lawy in-laws. They aren't so-horribly dis- approving of- > “If any of my family could possibly do any more disapproving of you than Cissie does of me——" he interrupted hotly. Merriam's glggle rang out. But that's Cissie’s way of showing she’s interested in you! If she didn’t disapprove of you 1'd know she wasn't even aware you existed; oh, that's t the same thing as the polite way your mother and you: sisters look at me with their eyes all but shouting, ‘How did she get that way!' Not that they would say anything as slangy as that themselves—but really, you know, when I'm with them I've a wild desire to dash out and have my hair bobbed and my eyebrows plucked and buy some cigarettes and nude stock- ings and a suppressed book: But why on earth,” John jammed his hand in his pockets in bewilder- ment, “should my mother and sisters, who ‘do none of those things, make you want to do ‘em?” “Just because they don’t even want to do 'em!” she cried. “Johnsy, I just can't go visit them ‘I admit that I can't force you t he sighed. “But I can go myself, and I intend to take the children.” If he had expected to crush her with this announcement he was doomed to surprise. For she pulled her small feet up to the piano bench, crossed her hands re her knees and grinned at him. ow you're talking.” she sang back . “That's sense She kissed her fingers to him. nd, oh boy! But you've a busy time ahead You perverse little crea- ture! Isn’t there anything in the world 1 can say or do to make you understand how much I want you to 80 with us?”’ “Um. she laid her head on her knees and eyed him quizzically. “T'll make a bargain with you, Johnsy, Tl go—if—if— “I£7" he asked eagerly. e pretended to yawn. 11 think it over and let you know in the morning,~ she drawled in that note worse than any other. “You | wicked imitation of a frequent re- see, they'll think m ch-children have | mark of his anent dinner invitations. PERSONAL HEALTH SERVICE By William Brady, M. D. Noted Physician and Awshor. A Dutch Treatment. Everybody knows what courage is. The Dutch treat was an excellent innovation in some parts of the coun- try before the drought. But this talk is not a dry one. It's about enuresis. That is a little trouble which a great many children have and which causes mothers a lot of work, even when they take pains to take the little ones up at ten or thereabouts. Dr. P. Bierens de Haan assures us in ederlandsch Tijdschrift v. Ge neeskunde, Amsterdam, that the im- portan ause of this annoying habit kidney trouble.” but too deep sleep. He says the slumber of chil- dren with thi damp affliction is so profound that it is below the thres- hold for the normal rousing reflex for evacuation of the bladder. He admits that there may be some neuro- pathis factor involved in this excep- tionally heavy slumber, but he as- sures us that his experience in two large children's asylums had demon- strated that the bed wetting is cur- able by preventing the excessively sound sleep. And how do you suppose de Haan Dutch accomplished that? By a Dutch treatment, to be sure. He prescribes a nap for the child in the daytime. This sufficies in mild cases. The idea is that if the child sleeps a little in the middle of the da; say after a midday dinner, for two hours, why, he won't have to pound his ear so heavily at night. Another suggestion this Dutch doc- tor gives is that the bed wetting child should be put to bed two hours earl- ier in the evening, whether he sleeps or n0. And this is certainly a help- ful plan, as many harassed mothers have learned. The room need not be darkened until the usual sleep- ing time. In the severe cases, high humidity is a regular or in- variable feature, the child should be kept in bed all day long, in an atmos: phere of quiet and calm. The repose is often helpful in other respects. De Hann _declares that these simple methods have proved curative in practically all cases, except only ac- tual mental defectives. Attributing bed wetting to a “neuropathic” heredity is too much like blaming gran'pa for one's mis used arteries. It seems more rea- sonable and proves more practicable to ascribe the trouble to a neuro mus- cular fatigue of the urinary appa- ratus and the whole system, brought about by excessive or excessively prolonged play, by harsh and unjust- fiable repression and forced gquiet- ude in school (if the child is unfortu- tunate enough to be under the thumb of an old fogy teacher), and to un- in which the due excitement in the evening—such as nighthawking at the movies or about the street, as some sadly ne- glected children are allowed to do. Children with this dificulty should be required to follow a very rigid clockwork schedule of evacuation of the bladder at certain hours all day. regularly set times, and it is abso lutely wrong for teachers or others to require any child to obtain any- body’s permission or consent to such a thing. Teachers who abuse chil- dren under their control by insist- ing on such a thing are clearly un- fit to assume such responsibility. Unfortunately we still have a sprink- ling of such old fogies in our schools. Bed wetting is the least of the troubles such misunderstanding of childhood by poorly trained teachers causes. Lettuce Hearts, Cream Dressing. Set aside four tablespoonfuls of double cream until thick and just turning sour. Beat the yolk of one egg and one teaspoonful of sugar until very thick, and slowly add one teaspoonful of lemon juice. or light vinegar. Beat very hard and then add the cream gradually. Place a nest of well blanched lettuce hearts on a plate and pour some of the dressing on just before serving. Meringue Chocolate Pie. Heat one large cup of milk and stir in three tablespoonfuls of grated choco- late and three-fourths of a cup of sugar beaten with the yolks of three eggs. Pour into a ple tin lined with rich paste and bake. Whip stiff the whit of the eggs with three tablespoonfuls of powdered sugar, spread over the totp of the pie and very slightly brown in the oven. N In tins KRAFT (HEESE In loaves '5 NOT WHAT WE THINKU BUT WHAT OUR FRIENDS WHO DRINK IT SAY ABOUT LORD CALVER ries and another layer of the gelatin|® mixture. Continue in this way until the mold is filled, -Chill and-serve: COFFEE PBistory of Pour Name BY PHILIP FRANCIS NOWLAN. HICKS. VARIATIONS—HIckson, Dickson, Dix- son, Dickens, Dix. RACIAL ORIGIN—AnNglo-Saxon. Source—A nickname. ‘The. old- Anglo-Saxons, posed the English race before the ad- vent of Willlam the Conqueror, were fond of nicknames, a fondn which we of modern times have not lost, though it is not so strong with us as it was with those hardy old cou- sins of the Vikings. The writings which historians have unearthed from those days are full of nick- names. They abbreviated the name Richard, for instance, into Dick, just as we do. and into Dikke (pronounced about like Dickey). But they didn’t stop there. They changed it into Hikke, Hikkon, Dikkon and even other forms which we of today would not recognize as having any connection with who com- Richard, as indeed a native of Albania ‘would hardly recognize the connection between Richard and Dick. ‘The names Hicks, Hicey and Hickson are simply varying forms of these nick- names of Richard, which during that period of the middle ages in which family names began to be formed were gradually adopted by various familie. h’; which the name of Richard often was given. But while the bearers of names in this sroup cannot, therefore, by the name alone, establish connection with others of the same name, they can at least be satisfled that their names trace straight back to a lineage more ancient than that of persons who boast that the blood of William the Conqueror flows through their viens. Rice and Figs, Ice Cream Sauce. Take one-fourth cup of well washed rice, parbolled for five minutes, then drained and rinsed with cold water; repeat once, then steam in a cereal cooker with a cupful of milk and the grated rind of an orange until soft. Add a pinch of salt, one-third cup of sugar, one cup of thin cream and bring to a boll. Stir in one-half a tablespoonful of gelatin, softened in four tablespoonfuls of cold water. Stir until almost cold, then pour into a hollowed mold. When set, turn out and flll the center with a pound of figs cooked in two cups of water, a fourth of a cup of sugar and four tablespoonfuls of lemon juice until sirupy. Serve with plain cream or ice cream for a sauce. Pineapple in Cantaloupes. Cut some small, well flavored canta- lbupes in half, drain them and chill With a silver fork pick a very ripe pineapple from its core in small bits and chill. At serving time fill the cantaloupes with the pineapple, sprinkle ‘with powdered sugar, then garnish lib- erally with cubes of mint jelly or with a few green minted cherries, or, if a different flavor and color scheme are preferred, the garnish may be red maraschino cherries, or a circle of large red raspberries. ever ligent. somewher: Diary of a Professional Movie Fan I used to think of Justine Johnson, in a vague sort of way, as a girl who danced—then I heard she was mak- ing pictures—then I heard that she had married Walter. Wanger, with Famous Players, and still later on I went to see her—and we had tea| - together at the Ritz or the Plaza or 1 wrote an “I WANT TO PLAY ‘THE NATIONAL GIRL,' " BAYS JUSTINE JOHNSON. with her in which I described her as “the most beautiful woman I have interviewed.” done others since, of fact she is cleanly gold and white and young, and very vital and intel- And she does all heavy reading and studying for the purpose of self-improvement, which Of course, BY GLADYS HALL. then interview 1've but as a matter sorts of seems a creditable thing to me. She has a credo, too—both as concer; nti.wrlunl and her professional Like Madge Kennedy and Mabel Bailin and others, she would rather be her husband's wife than any other, more spectacular rol believe in lov “in the love that lieve in marriage, as a sacrament and as an institution. T believe in the possibility of married happines: ‘The one requisite is a close partner- ship. About children—I don't know sald Justine, endures. 1 be- —1 wish 1 did belleve that a woman could have a home and a career and children, oo, but it does seem rather a crowded life. Perhaps it is all a matter of capability. “In my screen work I don't want to play bobbed-haired ingenues nor im- possible-looking maidens with lan- guishing eyes. I want to play the national girl as I see her. And I see her as an eficient, ambitious, healthy young_person. A very regular per- son. She need not be extravagantly beautiful. She must always be hu- man, impulsive and big of heart. I belleve that the lack of reality, real persons and real lives on the screen is what causes 50 many people to say that they are “tired of seeing pic- tures.” I had rather sacrifice some of the scenic and personal beauty. and give the public fiesh and blood life as it is actually lived today. ’ 1s Justine justified? How to Cook a Thick Steak. Most cooks know how difficult it is to cook a very thick steak over the average kitchen stove. If, however, the steak is put in the oven and warmed through first it will be found easlly possible to broil it perfectly rare, but without the actually raw streak through the middle tnat often makes it unpalatable. "SALADA" T XA Has been selling on its merit for over 30 years. In yourteapotitis the realiza- tion of the ideal in ea Satisfaction. (gou don't have lo buy so many things -~ one can of Dethol DEFINITELY GUARANTEED does the work of many products Dethol kills insects, cleans, disin- fects and deodorizes—and it does each one thoroughly! Dethol will keep your home spick and span, protect it from disease and make the atmosphere sweet and clean. Dethol is really marvelous in its results. Simply spray Dethol and to kill insect pests! Flies, ,mosquitoes, water-bugs,. ! To clean marble, tile, bathroom and kitchen fixtures just spray Dethol and then wipe off in a few minutes. Smears, smudges, grease and dirt disappear, leaving a sparklingly clean surface. Spray Dethol to disinfect—to destroy foul odors—to prevent moths ants, bedbugs, roaches and other annoying insects can be easily and quickly destroyed. Justspray Dethol on the walls, in the air, in cracks, corners, crevices—everywhere! It does not stain or harm the finest fabrics. Dethol is an all-year-round house- hold necessity. KeepaDethol sprayer full and ready to use. It is a con- venient and positive way to clean, disinfect and deodorize your home. Get a can of Dethol today and follow the directions on the label. Drug, grocery, hardware and depart- ment stores sell Dethel. Small size, 50c; quart,$1.00; gallon,$3.00. Dethol sprayer, S0c. DETHOL MANUFACTURING CO., Inc., Richmond, Va. Detholize KILLINSECT PESTS PREVENT MOTHS CLEAN CLEANEST DISINFECT. PURIFY THE AIR Smallsize,50c . Quart, $1.00 Gallon, $3.00 ST i M et ot 0 it DESTROY FOUL ODORS all at the same time DETHOL MFG. C0., Ime, Richmond, Va.