Evening Star Newspaper, March 27, 1922, Page 18

LT : - P 2 % 1 WOMAN'S PAGE. THE EVENING STAR, WASHINGTON, D. WOMAN'S PAGE. Millions Drink T X .A 1 SRR Miss Cartis’ Daily BY EDNA KENT FORBES. et 2B e BEAUTY CHATS sauce. 1f desired cake cold thin CREME with warm water and Savor with lemon_extract. then to rub over the face a little bit of chamolis. Nell—Crude oil can be purchased at any store where they sell paints and turpentine. Most drug_stores carry it. In either case it will be same grade. Constant Reader—There is no sense to the statement that if you have one | boil, nature will go on with the inflic Too Much Powder. It is no use nowadays telling young girls not to use powder, not one of them would pay the least bit of at- tention. All thelr friends use face powder, their mothers and grand- mothers and great - grandmothers probably used it, and the shops are full of fascinating little boxes, with delicately perfumed varieties for as little as 60 cents. After all, why shouldn’t they use powder? It's the most harmless habit they could have if they do not overdo it, and if they take care to use only a good quality. Face powders are so difficult to make that I never advise making them. But here is a fascinating formula with which you might amuse yourself some afternoon, when you have nothing else to do. Poudre de Amour. “Scrape six juicy raw carrots and half & pink beet root, squeeza the julce out through e muslin bag, and put it aside. Take three ounces finely powdered corn starch, mix with the carrot and beet juice, expose it to the sun, and stir occasionally until the fluid evaporates, leaving the tinted starch d Sift through a plece of silk gauze and add: Powdered Venetian talc, 300 grains Powdered Iycopodium..’ 300 grains Powdered bergamot. A5 grains Sift again, and keep in a sandalwood box.” that the clothes shown in the recent | American’ woman. collections of the French dressmakers| Undoubtedly some of these sleeves are too long for golf playing or tennis, motor driving or even bridge. But even the longest of them would not interfere with the most intricate dance step, nor, when managed with a little caution, with afternoon tea drinking It is rather foolish to wish all frocks to come up to the same stand- ard of serviceability. In the French collections there have surely been enough other sorts of sleeves to fill the various requirments where the long full ones would fail. There is little chance that we shall 80 the extremes in these long flowing sleeves that the women of the middle ages did, that we shall have to loop them up and tuck them into our girdles so that they- will not drag on_the floor. Jenny follows the lead of other| Eome of the new details of fashion dressmakers in showing sleeves of | that help one to choose patterns for this sort in her wraps as well as in | making or models for buying, summer afternoon frocks. One such wrap— | clothes are th t or Florentine neck the one shown in the sketch—is of |line, the low waist line, the wide sleeve, White crepe de chine embroldered inilthe uneven hem, and the short cape to navy blue and worn with a white frock to match. At either side of the skirt there is a plaited panel hanging straight from ~walst line to hem. Perhaps sufficlent emphasis has not been laid on the fact that plaited panels are used frequently and with excellent effect in the recent collections of the £ AR influential French dressmakers. The ) Ror? exponent of the revival of Greclan B " deslgn in present-day apparel re- A minds us that plaiting, used as it is now, is essentially classical. Following the rule of the season that everything must be plain and flat in front and back, these plaited panels are always hung at the side. Sometimes they hang even with the hem and again they are longer. Jenny has m. chine frock th ment whatever For sale in Washington by all good grocers. L B CURTIS MARSHMALLOW In Cans, 15 & 30 Cts., at Grocers Do You?-“Irresistably Delicious” SOLD EVERYWHERE cleared that much poison from your d likely has saved you from In such a| condition as yours. you should be| under the care of a physiclan. I shall be glad to mail the eyelash| formula. if you send a stamped dressed envelope. 3 Kigty Kat—A thin mucilage mad from gum tragacanth will act the same way in curling the hair as that | which is made from quince seed. ———— To Make Brown Sugar Sirup. Boil two cups of brown sugar and one and one-half cups of water to- | gether until it'is & thin sirup when | cool, then add one-half teaspoon of vanilla. This is nearly as good ai Window Shades —bring in your measure- ments and get our prices before you place your orders. Best Sunfast Holland Shades on Hartshorn rol« 51 .25 lers. 6 by 3 feet... Window Drapery of Sunfast materials, with valance; hundreds of patterns.. LANSBURGH SHADE SHOP 1756 M Street Julius Lansburgh, Mgr. | | | . Are Obtained With the New maple sirup and much less expensive. match the one-plece dress. Skirts are a trifle longer, but still short. Sleeves are many and various, short or long, but rather generally wide. The new neck line characterizes all sorts of dress, for morning, afternoon, and evening; it is not low, just cuts an ellipse around the throat, exceedingly becoming to youth that is slender but not thin. The low waist line persists, and in many cases is barely marked as a walst line by the narrow belt. The short cape and dress costume is charming, and should be very pop- ular, for it is simple, becoming, and extremely useful. Checks and plaids and polka dots are more than ever used for summer frocks of severly simple straight lines. Dotted swiss has come back in ali f new color guites and combina- tions, daintier than ever, with organdy used to trim collar, cuffs, pockets, and ve & single plaited | the like. panel at the right side and a beaded Various crepes—de chine, Canton, belt. 1In the sketch this frock is |Moroccan, and Roshanara—with de- shown worn with a white crepe de |signs done by hand in silk floss or chine coat, also from Jenn steel beads are repeatedly suggested. embroidered in navy bl Metallic threads are more used than tricate and elaborate ever. Corresponding to dotted swiss is produced with the dainty are the dotted foulards, with satin for and_ attention to finished detail trimming instead of organdy. far too!is characteristic of this house. There are styles, materials, and colors for everybody, and home dress- making was never so'easy as it s now, when most minute and exact directions are given, and when clothes themselves are far e simply constructed than in the painful days of fitted Lodices, gored skirts and complicated sleeves. Veal and Egg Salad. Cut In dice one and one-half cups of left-over veal. Combine this with three hard-cooked eggs, moisten with dressing and serve on lettuce leaves with a garnish of tomato jelly. Beautify s Complexion INTEN DAYS Nadinola CREAM CASTORIA For Infants and Children | InUse ForOver30Years | Always bears | way to use any powder Is the ! to dust a little of it over the face and | Signatuse of ORRIS Supreme Ham Serve this today! Baked potato and ham make a delicious com- bination. Be sure, though, that you get Morris Supreme #Ham. It’s had that special Supreme cure. You will like that better flavor. Many other foods bear the Morris Supreme mark of superiority. Look for the famous yellow and black label. . MORRIS & COMPANY Packers and Provisioners The last direction is not necessary. The sandalwood is only supposed to impart some of its subtle perfume to . espectally de a white crepe de Laminoid Cylinder _ Just press a button and start the THOR to work, * and the entire week’s washing will be done in an hour or so, with no back-breaking and fabric- tearing rubbin, 3 JENNY MAKES A COAT OF WHITE CREPE DE CHINE, EMBROIDERED IN NAVY BLUE, AND PLACES IT OVER A 'E CREPE DE CHINE FROCK. ‘were unsatisfactory, mainly because the new French sleeve w: touch that ‘The success of this new cylinder lies ts unique con- struction. The holes are counter-sunk, punched and beaded— in other words, the edges are turned over and then turned in, thus overcoming for all time one of the greatest objections to metal cylinders. In other metal cylinders the ‘holes are sharp and may cause positive injury to the clothes. But the peculiar, smooth construction of the Thor Cylinder leaves ;tm:illqtely nothing to cause wear or tear while operating or andling. » It is for this reason that the New Thor Luminoid Cylinder is far more durable—far more sanitary—and easier on your clothes than any other metal cylinder made. Sole Distributor for the “THOR” Washer Three Good Home Suppers. The following menus are suitable for either lunch or supper: Macaroni a I'ltalienne Oatmeal Baking Powder Biscuita. Tea Apple Bauce. Macaron! a IItalienne—Break up one-fourth of & pound of marcaroni in short pleces (unless you have the “elbow” macaroni, which comes al- ready broken up) and boil until ten- der. Drain well, then put it into & frying pan with four tablespoons of olive oll and let fry for fifteen min- utes, stirring often. Then add one- fourth of a cup of grated Parmesan cheese (or American cheese chopped oup of yellow cornmeal, one cup of graham flour and one-half teaspoon of salt. Now disselve three-fourths of a teaspoon of soda in two cups of sour milk; or if you prefer to use sweet milk instead of the sour, dis- solve one-hal on of so cups of milk. Last add three-fourths of a cup of molasses, stir until well mixed, and turn all into & mold or can that has a tight-fitting cover. The can or mold should not be more than three- quarters fllled with this mixturs otherwise when the mixture rises it forces off the cover of the can. Tie on the cover with string even with the can three-fourths full of the mixture. Set this can or mold in & large pot weet THE E. F. BROOKS CO. 813 14th St. N.W. Phone Main 941-942 finely) and one cup of canned toma- toes (or stewed, fresh tomatoes in ) and let all simmer together 3 8ift together one and one-fourth cups of bresd flour, one and one-half tea- spoons of baking powder, one-half teaspoon salt and two tablespoons of granulated sugar. Stir into this one and one-third cups of dry, uncooked oatmeal and, with the fingertips, ruv in three tablespoons each of butter and lard. Add enough water to make a soft dough (about one and two- third cups of water) and roll out to which is half full of boiling water, and let the water boil up around it for three hours. It is then ready to serve. 4 Baked Cracker-Cheese Dish Johnny Cakes Tea Preserves Baked Cracker-Cheese Dish—Either cottage or American cheese may be used. Soak two cups of cracker crumbs in two cups of milk for thirty minutes, then add to this one ana one-half cups of finely chopped cheese, two slightly beaten eggs, and salt and pepper to suit tasts. Turn into u buttered pudding dish and sprinkle the top with more cracker impurities. l.vmoun Clear, soft, bealthy. At leading toilet counters. At Pre-War Prices, Tws Sises, 80c. and $1.00 ~ NATIONAL TOMLET CO.. Peris, T crumbs. Bake until irm in a mod- h_thickness on a floured [t erate oven. board. Cut with a biscuit cutter and bake for twenty minutes in a greased pan In a hot oven. eese Tomato Toast o Boston Brown Bread Cocoa Prune Whip. Cheess Tomato Toast—Turn the contents of & one-quart can of toma- toes into a saucepan and when hot add to it one cup of diced American eese and two well-beaten eggs. 6ason with one tablespoon of grated raw onion and salt and pepper to taste. Serve poured over slices of buttered toast. Boston Brown Bread.—Mix well to- gether one cup of rye flour, one MACARONI " Codks Qui *Fics e Fork No matter what your ideas are about oil cook stoves, you certainly ought to seé the Florence Oil Cook Stove, light it and operate it yourself, and form your opin- jons from actual tests, J You cando this: Go toany store where’ the Florence is for sale, There you will find one filled and ready foruse. ‘Turn on one of the burners and light it. The blue flame is 8o clean, emokeless; and odorless that you forget about the fuel and think of the comfort and con- wenience it would bring you. ; Oil is nice and clean after all when prop- erly applied by modern principles, and oil is the cheapest fuel. See the Florence and Judge for yourself. PP Make it a Hot Dish Everybody likes a hot dish for break- fast on a cold morning—it gives a warm, comfy feeling that fits you for the day’s work in all sorts of weather. Start the day right by eating The simplest way to end a corn i Blue-jay. A touch stops the pain in- stantly. Then the corn loosens and comes out. Made in two forms—a colorless, clear liquid (one drop does it!) and in-extra thin plasters. Use whichever form you prefer, plasters or the lignid—the action is the same, 1 this spring hat with| Safe, gentle, Madeina world-famed A consite st ech : N ‘ e o B a aanre o | Iaboratory. Sold by oll draggisss, ||, 280 B, O 5m 2a || (B4 e Stitch & row of small flowers to the | Kvees WyiteBousr 8 ack Chisaps Dopt.t7, || weaver's whim, makes fresh and ] e : COOK STOVE, inner slde of the brim. Cover the et mbfiphn little frock of ¥ m,.:uu S _ ; BTl i i sl iong Ieis enly coe o the ukion i | | with hot milk. - No matter how you eat it in : ' aassrovBen Haiaaseter sias. SHiin™Towers i o Eucy oo o || (B Summer you will like it with hot milk in Winter. 5 S R G thingp—ior_ezample, the || | Contains all the natural sweetness of the whole . periecly single mvienel = || B8 wheat berry and hence needs no sugar. Better 4 - %"', ely ot cod 7 than mushy porridges for children because it ‘. Florence National e i e | |4 encourages them to chew, thereby developing ; R ot e o e e || Forawarm, nourishing meal heat two Biscuits in the oven / 3 Mix six tablespoons of cornstarch womsn who dresees_modestly will i to restore their crispness ; pour hot milk over them, add- ol Li FLORI-iNCE OIL COOK STOVES e 1 £ 8 far m‘;—; ing a little cream and a dash of s:ét. hl;)i;h:cious with sliced e bryeble it o the bananas, prunes, raisins or cann . ‘water. s $ 2 and i on Liberal Credit Terms at e s Sibione for Linknd s = v i <% and {s esten with butter or soft. Send two-cent for copy of our new book, “The Happy Way ¢ m—%mmm-mm 'wad how to many . o juice of two lemons . ‘whites of three Then a bit of filler prevent and disesses by eating the right of food. laced end. All - usdares s..,,...:""".,,,_' The Shredded Wheat Company, Nisgara Folls, N. Y. | We have handled the Florence prodicts , for fifteen years—and guarantee them. Big Stock of Automatic Cook Stoves Just in - Y orhair in a veriety of prettry ticks, CONSCIENCE BRAND MATTRESSES COMPANY o |