Evening Star Newspaper, March 8, 1922, Page 23

MAN’S PAGE. : Vs wo Fresh, Pure and so Delicious —— Universally Sold — 83 this quail on the wrap- per of every package of GENUINE= BOB WHITE #2223 BOB WHITE is the National Standard BIG Value Roll. ‘The Price never changes and the Rice Emblem on every package is your assurance of High Quality. BOB WHITE isSanitary, very Economical and is sold EVERYWHERE., ASK FOR BOB WHITE 5¢ and 10¢ - aRoll A.P. W. PAPER CO. Makers, Albaoy,N. ¥. /_ We offer you the services of Qualified Expert Dentists at the lowest fees consistent with the best work. All Work Done Without the Slightest Semblance of Pain by Dr. Wyeth and Stafi of Expert, Careful, Skiiled Dentists That hes been my record for the past 30,years. Every- thing that will add to the comfort of our patients is provid: od, " Every imstrument must be thorougaly STERILIZED Defore us Terms of Pavment to Suit. Examiration Free My perfec Gold Suction Teeth| Crowns B Will Not Slip | and Bridge or Drop—$5.00.| work, [ J Other Sets of | g3, g1, 85 Teeth, $5.00 up. | per Tooth 4e to $i up, in Gold, Silver, Amalgam or Porcelain Fillings, 5 Open Every Evening Until 8 o’clock, and on Sundays 10 A.M. to 4 P.M. Lady and maids in attendance. All work Fully Guar- anteed for 20 Years. Kindly Keep name and location of our T 427.29 Tth Street N.W. Dr. wyeth, site. _u:ylmfl; & Bro. :f over Grand n Tea Co. Largest and most thoroughly pped parlors in Washington. Ph. M. 7068, NOTHING TO DO BUT FRY! Allready, potatoes and all. The convenient meal for three. Ceasts little too, 20c acan. \ Appetizing Meal Try Gorton’s Ready-to-Fry Cod fish Cakes ICH, tender, sun-cured, deep sea Cod and fat Maine potatoes, all prepared. Just &y and serve these golden, crisp, toothscrue calies! There’s a dish to please any palate. Ready in no time. No picking—or peeling. All the bother banished. Just orer the enamel lined can, pat into fat cakes snd pop late the frying pan. Serve ’em hot. : All the family like them. And they are so eco- nomical. Cost far less than a meal of meat or eggs. A can feeds three husky appetites—and cosis but 20c. Order somz om ycur grocer today. Cod Fish Cakes ForDiscerning Tastes, | 0 L i 5 b ~ " Thé Leather Coat Has Returned BY ANNE RITTENHOUSE. In Paris there has not been & time within the past six or seven vears- when leather coats of some sort have not been In good style. Here the” mannish, brown-leather | cout came in ad a passing fad and was soon run Into the ground of| } overpopularity. \ In the ‘wardrobe of a good many women fs still to be ,found one of these leather coats— which seemingly never wear out— to b8 brought forth for rough and ready country wear, for drizzling days at the seashore when a walk on the deserted beach 1s finviting. Perhaps you keep your old leather ¢ hanging in~ your locker at club to serve ag pro- t an unexpected ¢hange clo s The new leather coat is of a dif- ferent sort. It is not built on such | serviceable lines, nor Is it so hardy i It is made of the softest , usually in a bright color. color that appears to very good advantage In both suede and smooth leathers. The toat in the sketch is of soft green ~Jeather stitched with white and trimmed with white cloth— mming that precludes the possi- of rough-and-ready wear. It iwas considered rather smart when we wore the old type of brown leather coats to n when they were itly grimy. Not so rt of whie cloth. _And this is a t combination. Leather coats ay or beige are often worn with rts of high color, and sometimes coats tho with tweed in neutral ) bright-colored are _worn gray. It has some of the to wear coats ts—a fashion ly by well- the fashion at ‘nch winter resort ated tweed liked especi; slish women. s leather, -a very soft ather, is used like a woven fabric iin the making of a suit or frock. One clever sult of recent production shows a hip-length coat of suede with a skirt of canton crepe in matching color, while the wuiszconl 1 5 coats. e sketch the coat 1s worn with with which it is worn is of suede ting color. anufacturers have made s very tempting the ers and designers. They made them soft of texture, and so highly perfected the dyeing s that they may be used in a was which leather was to in dozen never used before. more disposed than we used to be to So, while we are substitute for leather In our shoes | | LISTEN, WORLD!/ DY ELSIE ROBINSON. Two women passed down the street. One woman wore a coat of silver fox fand a small toque caught with a dia- mond pin. Her hair, skin and the] slender lines of her figure showed in- | finite service given to her by others. passed along she thought to her, “I do hope Murie sees to it that the 1f: children eat their lunch. Betty's cough {worries me. 1 must take her to Dr. ~AND THEY THOUGHT THEY WERE ORLDS APART! @ Marston. What lovely sables Esther Marston has! There's simply no rea- son why I should wear this tiresome fox another season. If only Fred were more reasonable. If he only treated me as Alice’s husband treats her—how queer men are! Life's ter- ribly unfair to women. There's that {Hilda Richards! I simply detest that woman. 1I'm going to pretend not to see her. 1 can’t stand her simpering {insinuations! What a bore everytaing n is. What on earth wili I order for that r to the Coxes?” Diry ¥y behind her came the other woman. She wore a shabby tweed {and an impossible hat with too many faded roses, Her skin, hair and the neglected lines of her body showe jinfinite service to others. As she passed along she thought: . “T left the rest of the corned beef out on the kitchen table, and I hope those youngsters have sense enough to help themselves. Ever since Willie {had the tvphoid he’s been so fussy over his food there's no living with him. Perhaps if I could give him the | things Mary Flannery gives her brats I wouldn't be so worrit. But to think of the extravagance of her in that new georgette crepe of hers. I'd look twice as well in it as she does if I do say it, who shouldn't? But I'd like to see my old man letting me buy it! Ain’t men queer, though! He raises Cain it I spend ‘an extra quarter on the movies, yet he thinks noth’ o’ dropping a dollar or two down at Casey's pooirooms. But it's all on ac- count o that sister o' his—making him think he's abused—the dirty sneak! And she’s coming ‘round to supper ‘onight and I'll have to pretend I'm tickled to death to see her! It's a ‘Two women passed down the street. And each one felt she lived in a world remote, apart. —_— Cranberry Roll. Sift two cupfuls of flour with two teaspoonfuis of baking powder, a pinch of salt and enough milk to make a soft dough. Roll into an ob- long sheet, spread with crushed and swectened cranberries, pinch the ends together, steam for an hour and serve any vreferred sauce. ¥ CHICKEN DRESSING In making a dress- ing for rodst fowl, addone nfal of Lea & Perrins’ Sauce to the dress- ing. It ‘makes a de- lightful seasoning and imparts a won- | derfal to the ° whole dish: Be sure to use slim feed she’ll get outta me!"” 1 SPORT COAT OF SOFT LEATHER STITCHED WITH WHITE AND WORN WITH WHITE SKIRT. canvas, satin, metal, cloth and bro- cade, we are more disposed to use leather in our clothes. Printed leathers had quite a vogue in Paris last summer, but now the -choice seems to be rather for the plain colored leather of soft and tempting color. . Trimming is achleved by stich- ing or by clever insets of some sort_of tabric. « Usually these leather coats are in- cluded in the category of sport clothes, and sport clothes are assuming ever-in- creasing importance. Note the opening for the first time of a department for sport clothes in the house of Made- | laine et Madelaine. But for all these | fetching coats of soft leather now. lni vogue are not built according to the traditions of what we woud have| called sport clothes some years ago. They Are of the sport clothes that really aren’t sport clothes at all Their first prerequisite is smartness, and their second is conformity to. the mode. If they lend themselves to the activities of the country club or to outdoor recreation generally, then well and good. ey dats . il WEDNESDAY, MARCH 'S, 1922 WOMAN’S PAGE. Using Cranberries Often. Most of us lfke the flavor of cran- berries and should enjoy tasting it oftener than we do. But we can only eat cranberry sauce or cranberry jelly once in so often, and we don’t know any other way of using this delicious Here are some of the other [ with or without a top crust. ways worth while. Cranberry Ple. Pick over, and wash the cranber- ries; stew them in a porcelain-lined saucepan until well done; sweeten to taste; line a pleplate with paste, fill with the stewed cranberries and bake a meringue when baked, or dust with powdered sugar when serving. Cranberry Flaff. often used for these pies.) Cover with | | WARNING! Always say “Bayer” when you buy Aspirin. When you see the name “Bayer” on tablets, you are getting : genuine Aspirin prescribed by physicians over 21 years and proved safe by millions for Colds Headache Neuralgia ~ Rheumatism Toothache Neuntis Lumbago Pain, Pain /Accepf only “Bayer” package which contains proper directions. Handy “Bayer” boxes of 12 tablets cost only a few cents. Druggists also sell bottles of 24 and 100. Aspirin is the trade mark of Bayer Manufacture of Monoaceticacidester of Salicylicacid - (A lat- |cold water, cook till apples are =oft tice work of thin strips of paste is|and cranberries pop open. Crush with potato mashers to be sure that all are fine, then, while hot, rub through wire soup strainer; return to fire, adding { one cup granulated sugar to two cups sauce. Boil up, remove from fire, serve To one quart of cranberries add two | cold in sherbet glasses with whipped medium-sized tart applés, cover with_cream fluff or rose on top of each. Woolens stay soft and fleecy ‘washed this way, says Carter, maker of knit underwear wimen prantes " e WILL — ~ o hO " TER COMPANY CaAR' Cart‘g’s om Underwear BB R b F e