Evening Star Newspaper, February 28, 1922, Page 38

Oysters in Bread Cases. Take a crusty loaf of bread, like the Viehna, cut off the top and scoop out the center, leaving it like a box. Tl the space with oysters, season- ing with sale, pepper and butter and sprinkling over them some bread ADVERTISEMENT. FEATURE PAGE. crumbs. Put pleces of butter on top, | then replace the cover. Set the loaf in a dripping pan and pour stfained oyster liquor over it. teen minutes in a hot oven. let the loaf scorch or brown much. Serve hot and cut as for slic- Lemon juice or a little powdered mace is sometimes used for ing bread. seasoning the oysters. ADVERTISEMENT. One of the greatest benefits to hu- manity that has been made avail- able to every man, woman and child in America, is Kellogg's Bran, cooke¢ |and krumbled. Kellogg's Bran will relisve constipation permanently it it is eaten regularly. If people of this nation generally would eat Kel- logg’s Bran nine-tenths of all sick- ness would be eiiminated. Physicians indorse Kellogs's Bi cooked and krumbled, for consti tion because constipation is natu 1y relieved through proper food. Wi guarantee Kellogg's Bran will re- lieve constipation if at least two tablespoonfuls are eaten daily. We advise as much as necessary for chronio cases. Kellogg's Bran acts as a_sweeper, cleansing and purifying. But it is Temedy”; rather a nature If you're free from constipation " show this to some sufferer! food! Unlike pills and cathartics, which are not only irritating to the delicate intestinal tract, and afford but temporary relief at best—bran is not habit-forming. Effects of pills and catharties wear off and it is necessary for the sufferer to find some new and more violent bowel- ator. Kellogg’s Bran never ceases its regular work. Kellogg’s Bran at the same time will clear a pimply complexion and sweeten the breath. Kellogg’s Bran, cooked and krum- bled, is one of the most delicious cereals you ever ate. Its nut-like flavor is delightful. Or sprinkle it on your favorite cereal and use It in various foods such as bran bread, muffins, pancakes, gravies, etc. Recipes on package. Get it at your grocer's. DYED HER FADED SWEATER | ALSO A SKIRT Buy “Diamond Dyes”—no other kind—then perfect home dyeing is smunnhed. Even if you have never lyed before, you can turn your worn, shabby dresses, skirts, waists, stock- ings, coats, sweaters, draperies, bangings, everything, into new by AND A DRESS ::l.lowing the li:‘lpls directions in ery age iamond Dyes, Just your druggist whether material you wish to is wool or silk, o};’:;hnher it is linen, cotton, or mi: goods. Diamond never streak, spot, fade, or run.Dyu Diamond-Dyes Beware of influenza. Don’t take a chance with colds and la grippe. ‘The odds are great—the dice loaded. Throw health Y.?:‘é' life Cascara to the the air you breathe. _ In 1918-19 influenza caused more deaths than the World -War. other epidemic is now snuffing out thousands of lives. sl c%dnmdmthnmhyoumwmflm‘ influenza. Every c_-a_.:fiA}TTmmm At all Druggists, 30 cenls W. H. HILL COMPANY, DETROIT, MICHIGAN PERFUME The $100,000 Drop The true_essence of the mystic—the subtle combi- nation of a hundred bou- g;:en spiced with the lznt.‘ e36130.000 and 20 years o Tt were spent before in a single shimmery drop MAVIS Perfume was found — the fragrance that had- been sought through the ages. cMAaVIS TOILETRIES . foflun: on the sicli; i]ff 1 's B, Qe Srablets Strengthen your resistance erous “fu” germs that fill An- take Hill's lyand and other strength- ist has Hill's world-famous C. B.Q. test, ' | Bake for fif- Do not | 00 1 { tent. THE EVENING STAR, WASHINGTON, D. ‘We speak with considerable glib- ness concerning “new” colors. We take It for granted that twice & season, anyway, & “new” color will be added to the apectrum of fashion. Now there was once time, when the dyeing business its in- fancy, when.it was po duce, if not-a new color, new shade. With the perfecting of after strike an entirely new note in color. To most persons far from pleasant, whether its name or its novelty were responsible, it obtained a wide and long vogue. We make no demands for real nov- elty when we meek new colors now- adays. ~ Apparently all we need is to be told that the color is new. Then if we sce it repeated frequently enough in the dressmakers' and mil- liners' shops, and become familiar with it, as we do an old tune revived in a new musical comedy, we are con- Recently when some designers in this countPy promised a new color at an exhibition of new clothes, we walted with some interest. Then came the new dandelion shade, & col- or .which is certainly quite ancient among the flowers, since it is not hard to believe that the dandelion was & Dest in the Garden of Eden. Fuaschia and orchid are parvenus beside 1t. Still, it is new. This is a greenish yellow. the vellows Paris seems to be favor- ing ‘more of an orange this spring, and in the:sketch you will ses how she combines this in crepe with em- broidery of gold and brown to pro- duce something that runs a better chance of being becoming to most of us than would a plain orange frock. The cape at the back is something that we have become gquite accus- tomed to in evening frocks. though a couple of seasons ago, when this was a novelty the first of these cape-even- ing frocks created nothing short of a turore. Oranges and yellows are something about which it ia better to adopt the take-it-or-leave-it policy. These are tones more apt to be becoming to the sallow Frehch woman than to the fair or sandy English woman. Prin- Mary seems to have avoided e tones religiously In her trous- Among here 1s powder blue in her going- away dress, wild rose and sweet pea and old rose and pink used with blue or white. There is corn-flower blue and dark blue, some orchid and lav- ender, black and white. One of the French dressmakers came out recently with what was Answered Letters. “Just a Little Gir)": “How can I take the gloss off the back of my black serge dress?” Answer: Wring a plece of cheese- cloth out of water containing a few drops of monia and sponge the shiny surface thoroughly with long, straight sweeps of the arm. Then press under a damp cloth. Sometimes, however, the only succedsful method |, of removing this gloss is by rubbing the material with a little fine-grained sandpaper. Write again if I can help you. I love to have my younger read- ers write to me as well as the grown- up: Man Reader: “It was a real pleasure to read your story of ‘Ama- dama’ bread. It Is not possible to produce old-time breads with our modern milled corn meal and white flour; also it {s not possible nowa- days to buy molasses anything like the old-time product. Those who have a good hand mill can grind their own grain even vet. But your ama- dama breacd recipe is well worth pre—| serving. A combination of dark and light brown sugar made into sirup will, I find, give a flavor and sweet- ness close to the old open-kettle molasses.™ Ans Thank you for ybur letter. I always appreciate it when a reader is sufficiently interested in one of my articles to write me about it. And 1 am sure my other readers will appre- clate the brown sugar hint Lorraine ard M. R. McV.: I am sor- ry you did not write me well In ad- vance of your party, so that I could print my reply before the date you P.SAL LANVIN'S ORANGE CREPE FROCK, EMBROIDERED IN GOLD ANI BROWN. THERE I8 A CAPE FROM EACH SHOULDER TO THE BACK AND THE BODICE I8 BELTED LOW. spoken of as & new color—drapeau rouge, or flag red. And as for frocks and hats this | more of a novaity than oriental Moreover. drapeau rouge ought to bs popular with patri- otio French women. Wwighed to give it. But T am sure that it was puccessful without my help, lr::n‘ the refresh- ! o ple?” Answer: Yes, 8o much difference, in fac?, that th ilar the word "pot T i pub%lla L : next Mor.day some pot pi 3 Watch for them. D¢ Ple rectpes Answer to “Mrs. J. A.,” “A Reader,” and five others: To Candy t or Vi bl ‘Wash, ary, ai ut in smali e tions; drop these into a sirup made of one cup of granulated sugar and one-half cup of water, hich you have ‘boiled until 1t ins a thread.” Let the fruit or vegetable pieces cook in this till transparent, then 4 and lay on a baking pan; dry in a slow oven, finishing on top of ran over a mfld heat. Roll the pieces 7!\ dry granulated sugar. (Fine for ap- @8, DeaChes, charries, pears and car- rots especially.) To give a ginger flavor add a few roots Sf ginger to the sirup before adding the fruit or vegetable. To Candy Pineapple: This can be done as above directed or as follows: After cutting in small pleces, weigh, add one cup of cold water for each pound of fruit and cook till tender. Then remove fruit, add to the water one pound of sugar for, each pound of fruit (previously weighed) and bofl down this sirup one-third, then put fruit in it and cook till transparent. Again remove slices, cook down Bru to candy stage and pour over the fruft slices. Dry in a 'm place and sprinkle with granulated sugar. HEALTH SERVICE By William Brady, M. D. Noted Physician end Awshor. Blood Poisoning. The traditions which ascribe blood polsoning to such impossible causes as rusty nails, dyed clothing and “taking cold” are as impervious to light as is the famous third down in the hackneyed yarn about drowning casualties or escapes therefrom. Blood poisoning is purely and sole- ly a matter of virulent or wicked or wild microbes galning entrance to the blood, usually through some_ injury of greater or less severity. Doctors call it septicemia, which is one of our beloved medical terms meaning poison In blood. It should be called bacterlemia—germs in the blood. When blood poisoning happens the victim knows about it. He feels that he is coming down with something, and he is only too likely to of other symptoms very semil the symptoms felt with'the onset of most acute bacterial Infections— headache, general malaise or vague uneasiness and aches and pains such as one feels with the onset of influ- enza, coryza, tonsilitis and the like. At the seat of injury there is some reddening, swelling and pain or throbbing. A characteristic sign is a reddening streak or streaks follow- ing the lymphatic channels upward along the arm or leg, if the wound is of an extremity. “Septicemia may begin at any time from a few hours to ten days or more after the wound or injury is received. A fruitful cause of septicemia is the unintelligent handling of minor wounds or injuries. I said handling. It requires expert skill to treat & minor wound without handling it. This is known as aseptic care—not antiseptic, eptic means using an antldote: aseptic means keeping poison (germs) out altogether. quisitive fingers are the usuzal agents which convey germs into minor wound: Doctors and some nurses unde nd aseptic care. No layman, drug clerk, volunteer or practical nurse or first-ald worker does under- stand asepsis. It pays to have expert aseptic care for every wound or in- jury, be it ever so trifling. Some peo- ple visit the doctor too often; nebody visits him too early. The popular notion that such and such salves or ointments are “heal- ing"—a false assumption—is respon- sible for much uncleanly . first-aid tinkering and much blood poisonin, Never put a_salve or ointment o: recent wound unless you are first sured the wound and the oirtme are sterile (germ free)—and ne oint- ment in a box can remain germ fre long after the box has been opened. More on this a little later. QUESTIONS AND ANSWERS. Tee Much Bath. Every time I take a bath I take punishment, for as soon as the bath is over my skin ftches for half an dry from excessive bathing and from the excessive dryness of overheated indoor air in winter—the skin suffers Just as furniture, book bindings and plants do from this unnatural dry- ness. Some ofl must be applied to the skin daily to prevent the irrita- tion you describe. An excellent prep. aration for the purpose is this: Sesame oil, two out powdered benzoin, 10 grains; absolute alcohol, six_drops. This must be digested three hours over & water bath, then filtered (a task for the pharimacist). A few drops may be applied daily to keep the skin in good condition —_— During 1921, n 44,000 new m?;l.lhabrl‘ '|nve :dd.ld to Girl Scouts rolls, bringing total membershi to 112,000. Ly ith exceptior’ of France, India and Japan, foreign residents in the United States have more birthdays than American women. ADVERTSEMENT Don’t Be Bald At the first of falli " by Py L ot o Teally eficient hair saver, T ¢ o8¢ Parisian Sage is a scient R S e e, sty to stop falling hair and itching scalp, re- all dandruff and stimolate new hair ing to n.‘.-ll 18 W‘: makes and feel 100% better. . Ginger Drops. i Mix one cup of shortening with a cup of molasses and a cup of granu- lated sugar, then add four cups of sifted flour, a heaping teaspoontul of powdered 1ln:ar and _a level tea- spoon of cinnamon. Grate a little nutmeg into the dough, in & cup'of bolling water r teaspoonful of bicarbonate of soda and stir this into the rest. Now beat three eggs with half & teaspoonful of salt and mix in, beating and stirring until the mass is smooth. b utel cakes are brown. ressed into hese cakes are easily made, never 'all If the recipe 1s exactly followed and keep well. 0, TUESDAY, FEBRUARY 28, 1922. ' Drop by. teaspoons on a red tin and bake for ten min- in & hot oven or until the little A raisin may be the top of each cake. o | Wil not scotch. —_— A watch which took twenty men years to make, and which is priced at more than $5,000, has recently been | often so that they will get the full completed {n London. ) some slices Lamb or Mutton With Sauce. Melt in a dish two tablespoons of butter’ and two of some good fruit jelly with a saltspoon of mustard | and stir until the jelly and the but- | ter are well melted and blend. keep- ing the flame low_so that the jelly | one good teaspoon of baking powder. e Mix the flour, sugar. ginger and bak- mutton or fowl, salt and pepper to| taste and turn the slices of meat benefit of the sauce. FEATURE. PAGE. mall Molasses Cakes. Take five tablespoons three tablespoons of biown Put in_ this sauce under-done lamb, ing powder in a Serve very hot.| oven in gem pans. Blankets still as soft and fleecy as the day you first tucked them in YOU had had one pair ruined. Cake 20ap—rubbing—and your handsome blankets returned to you matted and shrunken—their softhess and fleeci- ness gone. They could not stand the old stern methods. Wool is more sensitive than any other fabric, and ‘requires more careful laundering. Even a2 harsh soap or harsh soap flake will make itsdelicate fibres tangle and shrink. /) Cleopatra’s way With a world of ancient beauty arts at her command, she depended on cleansing with Palm and Olive oils to protect, improve and preserve the freshness and smoothness of her skin. This beautifying was not confined to face alone. The bath was s daily ceremonial with all ancient peoples, palm and olive oils the cleansers used. Bathe with Palmolive and keep your skin smooth and white. It is a luxury all can afford. hesitate to wash your soft, fleecy blan- kets at the first sign of dinginess. The creamy, satiny Lux flakes whisk into a thick lather. There is no rubbing to shrink and mat the it. e suds from e-like tiny fibres—not one bit of solid soap to stick to the soft wool and yellow Your blankets come from their Lux bath as big and soft as when you put them in. Your grocer, druggist, or de- ment store has Lux. Lever ros. Co., Cambridge, Mass. - These woolen manufactarers say ““Wash woolens in Lux”’ Noxrn Stax WooLss Muus Co. Makers of fine blankets Smeon AscuEr & Co. Ascher’s Knit Goods ‘Wiiiau Carrer Co. Carter’s Knit Goods Jazcez's Woorass Smart Sports Woolens Pretty when she wakes up This is the real test. The girl who wakes fresh and radiant, with a clear, smooth skin which has no defects to conceal, need not worry about her looks. She possesses the greatest of all attractions — the one which outshines all others. This need not discourage the girl whose complexion is not so good. Proper care will soon transform a bad skin into one admired for its perfection. Get rid of the clogging accumulations which cause coarseness and disfiguring defects and you will soon bz compli- mented on your fresh blooming com- plexion. The secret is simple and about 3,000 rs old. It was discovered in ancient Eg‘ypt and practiced by Cleopatra. Simple—Beautifying The remedy for a coarse skin, for one dis- red with blackheads or ugly blotches, is daily cleansing with a lather blended from palm and olive oils. 3 Such a cleanser is so mild and soothing that it softens the skin and keeps it smooth. But it re- moves the accumulation of dirt, oil and perspiration which are responsible for most bad complexions. You can’t neglect your skin and expect to keep it blooming and alluring. The powder and rouge you use to conceal defects deceive no oue. The soothing cleanser Palmolive is the modern combination of " the same beautifying cosmetic oils Cleo- atra used in the days of ancient Egypt. ft is just as valuable today as a safe sooth- ing cleanser. = %assagc its smooth, creamy lather softly into the network of tiny pores which compose the surface of your skin. It will remove the clogging deposits which enlarge these pores, cause black- heads and invite blotches. Dry skins are benefited by cold cream after cleansing. If unusual drynessis your trouble, apply a little cream before as well as after washing. Popularity—Low price Judge Palmolive by other soaps and you will expect to pay at least 25 cents a cake. But the popularity which keeps the Palmolive factories working day and night naturally reduces cost. Quantity produc- tion is always economical. Thus this finest facial soap is offered at 10 cents a cake—a price all can afford. You can economically use Palmolive for every toilet purpose, for it costs no more than ordinary soap. THE PALMOLIVE COMPANY, Milwaukee, U.S. A. THE PALMOLIVE COMPANY OF CANADA, Limhed, TORONTO, ONT. Also makers of & complets line of toilet articles Volume and efficiency produce 25-cent quality for only of one tablespoon of ground ginger, two tablespoons of black molasses he molasses with a little milk ‘ well together and bake in a moder: