Evening Star Newspaper, January 12, 1922, Page 29

WASHINGTON, D. C., THE E\;EN.ING“ STAR, WOMAN’S PAGE. WOMAN’S PAGE' trans- I I Menu for a Day. l 15 T T 1 1 i | & l THE HOUSEWIFE’ Florida Fashions in Local Shops ||| | EFFICIENT HOUSEKEEPING o ROUEERIEES T : : 2 It | Cornnreal Mush : IDEA BOX | i 1 Fried T(lpe' = Toast [ I ~ } - “offee = == - BY ELENORE DE WITT EBY. | | INCHEON Pors v q !“ | LUNCHEON . BY LAURA KIRKMAN. | Charcoal Disinfects -the Icebox. ‘ 5 : == = = e ———— = ! pounhaghetti and Cheese : BY ELEANORE DE WITT EBY. dancing miodel of chiffon over satin.| | oundacake a1 Jelly | 4 . : [ : Despite the fact that furrles of 50 chic and outh Al it o el D ER! | Yll'lfil' Jellies nud‘ Marmalades., /| cool the pesl. ' Wash out the kettle| | : snow have powdered the capital with | season or climate. The cplor is that Peanut Puree | 'What kind of jellies and marma-| pulp (which has not heretofore been | B s white during the p week, all eyes h;'(shl flame shade which has a touch ’ Pork in Casserole | |lades can be made with fruits now on clux into): r('m‘m"?‘ ans and throw | i g B are turned southward and milady's 95, 8018 in 1 and, theretors. Jooks) | Squash - huked Potatoes | *|the market? a reader friend has ety aluy oW ANy e | Always, Tetley’s Orange : thoughts dwell not on fur .. but| dealende: hos cloverly ciasped the| | R id s | | dskedTaty anemer s the tollowing| in8 pulp) ssctions: A ictle of It may | Pekoe has that rare, delight- . wing their way to sunny climes. The s o o BT G b setiof recipes: remain In, however. | ! ¢ shops filled with lingerie, frocks The M 3 Apple Jelly—Cut the apples in! \‘\‘n;-nt you mlx(w put all the orange | | ful ‘Ih‘ml' 'hf“ only tender > =t o v C 1 pulp into the kettle in this way 1 | e Mushroom Unusual. |auarters, not removing the cores, ana | BUIE LS i iR Covked peot i top leaves of perfect plants - 1 sport apparel and dainty parent hats which by their very Presence defy old King Winter as he can yield. TETLEY'S | . barely cover with boillng water. Let! h g ! Alnostiaveast 5 b 3 as been cooling. But do not add it mmm"‘M:_:clig""’”“:““":’:“::"_" mUush-| gimmer undisturbed until tender, then! quite all, or else’ the marmalade w s A ere are 0 | qurn into a Jelly bag and let drip for| D¢ More bilter thun most people like many ways of serving them that even | c e o)) P 7 L. For children, add only half of i it you nre- (ited of tham A their) o cralhours, For one quattiof this: BHe whiteipart;on thé underislde istrained apple juice set aside three;every piece of peel. howaver, must chills the passersby. tured in the dis- I ‘b fashions, and more usual forms—though they o prominent mong them are % A gh they are; . ... e - .| added (scraped off the se: . e g bl SR | never better than when plain broiled | CUPS Of granulated sugar. Heat the| ool which are to be thrown away 1 Makes g°°d TEA a certainty . L & s A sugar slightly in the oven. Put the!gaq this thick white skin lining RLRIBLER | . oast—you nay find them desir- | jujce Into the preserving kettle, bring | tui h bs Sarpe 18S == i . ’ ; g i ! t { tains the substance called nly in Tetley’s can you A i able in some other way. ' ] let continue to boil for fif-|which makes the jelly congeal. b f th £ hy H S o 4 Mushroom croquettes. for instance, | L€en minutes, add the warmed sugar|peel thai is added should be cut into| To keep the air p our icebox e sure O e i : e en to vell 1 R : cep the air pure in your i - refre: ’ iven to y s e nudhroomy e | and det boil until two drops will form ! strips. Last add to the kettle the |or meat larder, powder some ! Aiver thaticomes fron: tlng 3 . rue SR L & | formed into a croquette mixture with | 31 once on the edge of a snoon when|meusured sugar which you set aside ! | s of hlack : crumbs and white sauce. and are | little of the juice iy held high in the|at the beginning of the process. cosl (iut 1canto small olbll i Binee ] really worth trying. x e kettle| boil, stirring often, until very thick.|it i the icebox. It will disinfect nl Another interesting way to cook | (this Iy callea the “Jelly . Then|(This will be at the end of - two| withoui giving forth any odor, nor | them is to dip the big ones into]tYrn at once into hot gl hours) Then turn into hot, sterilized O I O T ATy 00T e POT beaten wd then bread crumbs, | have been boiled ten minute o Above directed "for the| will food take on rom it | hen to fry them brown in deep | HizZed?) in clear water. : ¥ THE HOUSEWIFE. i covering with me Apple-Mint Jelly—Use above recipe Orange Pekoe. 200 cups to the pound. Ny ode - sketehed is, oddly . every- | e ped Mushrooms. — Cut the | day cr (Chine, but even though : mushrooms if too large, after peel. | i every detail. except add one tea- many |)l<'v\ < fashion l\'\DK:'\' to { 1 & them and, v { the stalke. | ST o nache ¢ most 8 ‘unsl |-: ommend th ||‘\llml K‘ll'l!;»'ll | Ahrowithemifossaciowiminuteaying Crtnen)ito i s ice Just before recommend ghe - finished garment boiling water, then drain and throw | Stores) to the apple juice just before z all, louse has a into cold watér to whiten them. Dry et = « { well and saute in hot butter for three | < tx | Minutes. — Then add, when almost eliminate the mint leavés. then returr i done, a teaspoon of flour and some | the juice to the kettle and add th chopped e Stir, and in three | SUgar. Ca nlg! mlnlulm( add a e of boiling broth. | Prune Marmalade—Soak and cookf § . . R N1 Let it ‘simmer very gently for ahout five pounds of prunes until they are . i ° - - ! h ten minute: Add lemon juice, salt.)tender. Then cool, remove stones and f and pepper. Remove from the fire|chop fine. Add two pound: ou Z e a 0 3 and stir in the volk of an egg beaten:latcd sugar. e thinl up with a drops of sherry. Fill|Seeded lemon, juice L helle e S G e oon’ each of i ginger 3 . . . shellx with thix mixture; coser'the Wb S08 Cinmamon” ani Wit Leacpoon of | g for these cold mornings —something that not only gives the stomach that warm t in the oven until thoroughly het, ""“:,‘”"‘lu“:fl’::. 5 Bl i . l . R . AT SIS pusnrooms, — setect | prines ore s i 100 The mis: | and comfy feeling, but makes good, red blood and healthy tissue which fortify e e e e hals | IRTo fruit Jare Siihas avovs you against all kinds of weather. Nothing so strengthening and satistying as | described for ii iy glasses and n incl Baste well | describec v g = 9 !| cover whilerhot with the glass tops. with melted b S nkle lightly = . i with pepper Heat® the| Orange Marmalade—To e aix t broiler very hot: the mushrooms | Blasses of _this les large Iipon: it Side down: | oranges. wash and weigh them. They e it carefully. that .the ,,m_.h,lnugm to welgh about three pounds. | Fooms ot be broken, and broil|1f ®o. set aside two and a quarter| z Y O b e turning (he| Pounds of granulated sugar, | them oves. & Tuing theladded later on. (If you don't own a | broiler first on one side: then on the . : i ¢ Erder emien whi | seales, measure out one and a quarter . . 5 tes, “open thejauarts of sugar, which is equivalent 4 {10 two and one-quarter pounds.) Now | S 1 1 mushrooms care- into oms care- | O "W ARG SN T0f each orange into] [ o trimmed and well-buttere f e T bread Tried 1a| quarter sections (not cutting into the 1 sHicea > ; : . 5 . ; 3 o | uter:” Motsten with melted butier.| FAME P e lirs o The 1 Better for children than ordinary porridges because it encourages thorough I e servi kettle with one quart of bo! = . . . . AT Uing water (that is. "enoug 1o cover | [ chewing which is necessary to form sound teeth and insure -like sleeves of a draped |them) and 1 mmer for alf an form a wide train which | hour. when the orange picces may be gOOd digestion. It iS ready-cooked and ready-to-serve~ = fur. easily plerced with a fork. Drain and - = saves fuel and saves time. Qqu GREAT SAVINGS ARE YOUR Heat the Shredded Wheat Biscuits in the oven to restorc IN OUR their crispness; pour hot milk over % ~ them, adding a little cream and a - First Annual little salt over them. A better bal- Sale,, an(cied food tl;la;l eggs or potatoes OVERSTUFFED and costs muc S. FURNITURE is edged with a band of gold ribbon h fas one side with a | rosette of the same. The chiffon bodice, which isole foundation of red inctly ingenue in it for the gently rounded nec ened by a border of self material -it- tached with hemstitching, so that there is not even a hint of decol- lletage. At the it fastens with aucy bow of chiffon folded several to give it stiffness and chiffon re sprinkled over the front of the bodice to add gracef i The s “The scalloped iers the knees by jus | Over it falls a longer s {chiffon decorated with i self-material roses, and from e {flower a xoft fold of chiffon is s | pended. so that an uneven pointed op i hemline is formed and the effect is “Health and Strength in Every Shre ° TRISCUIT is the Shredded Wheat cracker—a real whole and is eaten with butter or soft cheese. ch e ol | that of quite a long skirt | wheat toas AREGNIOVER. The hat hed is a smart com- ! Made in Our Own Factery ation of satin and crepe in plain | and peasant s »w the should bateau. Then a girdle of erial smoothly encircles the and withe t pleu in black and white tones. The crown is] & ufi $ covered with a slightly crushed fold} 3-Piece s Overst ed e e d i ] s 3 o Ch 1 up brim is simi v face: v sS4 n. | the | The white silk twisted in a loose lllte alrs of | braid which circles about the crown and at the side front a black earring Fine assortment of Draperies, Portieres, and Fancy Pillows. o i Tengtls fORanICRE Sdders Siaglc NGt of iNE § Reupholstering at special prices. Picture Framing. Slip Covers ause it to| Mins S to order. G e AMOS W. McDEVITT I high vogue. The checks run all the! E MAIN 3211 ! way from one not much bigger than 1003 NINT}{.?:;.:"“;‘_“‘ oy ._“r-}.lo'{v._-r 3 | a shepherd's check to one two inches - square. . = TV LT T TIELCER r - fullness The ordinary package The new Colgate package OPED IN SATIN AND CREPE DE CHINE. Frobably the most effect s For Threescore Years and Ten their way - ven succession nd the d and also ap- ami at tracery f - ek \outlines the neck | Over the years that make a long life- rollwork whicl ; o E WMT Smilar .s}lfg({‘:":"‘?: time, Fruit of the Loom has won the high How fi'eely Fab pours from the Smend motits ‘or *the outts. regard of women because they have al- blouse front A dinmond motifs ornament the cuffs. new opening of the One mumb The second gown illustrated is a . . 5 X ways found it absolutely reliable. ’ TOP Pack el & a X 3 | The strong, well-spun thread — the 3 s I N = || fine, close-weave— the smooth, even fin- The new Fab package opens with : N ish— all are points that have led Fruit a press of the thumb on the orange = | e of the Loom to its time-honored position. . dot above the Printed directions. It ° : { closes tightly when not in use—a : : tidy package —and practically dust- ruit o € Loom 4 proo. Fa Perfected wash-bowl flakes in a : ; Since women first bought Fruit of the Loom 2 Ori G ‘}“ ’T‘&‘ & t:myl'l have :;sed it for white ‘s,:w:.ngh— nightj : perfected package. m othes, ui 2 ns, shirts an. Fighic . fwlouses, ;e:f:e:hrm:?r:h:en, ypillt:vw cases, . COLGATE &CO. Est. 1806 NEW YORK = ———— and numerous other articles. . : You have the advantage of being able to buy in nearly any dry oofis store Fruit of the LDR D Loom in white, standard plain colors, and interesting printed designs with colors gnar- \ % anteed fast. And — both white\and colors ars / used by leading manufacturers for ready- a made articles. } 5 Identify Fruit of the Loom by the famous . . Fruitlabel. Alwayslook for thename printed k on the selvage of the white goods. s 1 \ . B. B. & R. KNIGHT, Inc. Also Makers of - N Alpine Rose, Hero, Cameo and Other Fiae Cotton Pibrics Agents DELICIOUS WHOLE SOME HEALTHFUL BUY FROM YOUR GROCER