Evening Star Newspaper, September 15, 1921, Page 40

WOMAN’S PAGE Accessories promise to take a lead- ing role in the season’s fashion pro- gram, and so we turn our attention seriously to such seemingly trifling things as fans, combs and veils. for they are going to be true tests of “savoir faire” in dress. Paris says that the handsomest evening gown will be incomplete | without a decorated coiffure. and as America pl little game of | “thumbs up” with the foreign capital EVENING FROCK OF GERANIUM NK CHIFFON AND SILVER with the veil, forms the only trim- ming. The afternoon frock illustrated an example of successful coior comn- GOWN OF NAVY POIRET TWILL!bination. The one-piece slip COMBINED WITH TURQUOISE | na poiret twill so dark it is al- CREPE DE CHINE. } , and the ample and long v loot torma: dtoralvozuettor] hair ornaments here. Apparently.! they will follow zowns in a prefer-| ence for flower o mul wreaths or cl wiil complete hide the comb foun tion. Paris ha: so sounded Enell for feather fans and the e Sive couturiers arc now transparent qaffairs of spangled tulie or chiffon fo =o with their gowns Lastly. Paris has declared for veiled} chapeaux. Formerly a veil was an adjunct. to be pinned on the hat at pleasur but now it is not only part of pirit of it. ‘louds the crown and th ftself in a flmy spray at side, or is twined about the wear- "s throat and draped back over one Shoulder. At others it completely covers the countenance, and again it frames it in bridal fashion. - Sketched is yet another variation of the veil one that fla out piquantly all around the hat and shadows oniy the upper portion of the The small | SMART TOQUE OF BROWN DUVE- toque to which it is attached is an ITH . ATTACHED. Milk at its best F YOU are particular about the quality and purity of the milk you use in your home, you will appreciate Pet Milk. It looks like rich cream, because part of the natural water is removed before it is sealed in convenient tins for safety and economy. Use Pet as it is for cream—or add an equal amount of water and you have rich, pure, wholesome milk, as fine as the best dairy cows can give. The science of preserving the natural milk with only water removed was perfected by the Helvetia Company, the originators of the evaporated milk industry. By this process the purity of milk is assured and its full richness retained. It comes to you as fresh and sweet as the flowers of spring. To users of evaporated milk, Pet Milk is an old-time favorite. If you have not used evaporated milk, try Pet and know ““milk at its best.”” Your grocer can supply you regularly. - " The Helvetia Company (Originators of the evaporated milk industry, General Offices—St. Louis la a p licious luncheon dishes that are not unreasonably difficult to prepare. They | are things that will add u festive flavor to a simple meal. en salad, bread and butter, bot chocolate and wafers. and cheese, toast, tea and a salad of orange and banana. then an egg and beet salad, and then fresh fruit. with pineapple cake and tea. is a three-pound chicken and boil it until it i€ tender, without jointing it. cloves, and when the chicken is partly done add it. istalk of celery, mace, to the liquid. en is tender remov= the meat from the bones, skin and gristle. from the liquid and strain it salt to it and boil it down to a quart. Soak a tablespoon of lemon juice and add it to the liquid. inch of this liquid in the bottom of a mold and let it harden. over it a layer of the white meat of the chicken and sprinkle it with diced, tender liquid and layer over the chicken. of dark meat, garnished with olives. and another layer of jelly. them and slice them. To three add two grated. Season with salt, paprika and until the cheese is melted. and then add a beaten egg. fire as soon as the eg= begins to cook and serve at once. e poured over thin slices of hot but- i tered and buttered. as dry as po with parsley. Luncheon Ekhes. Here are some recipes for de- For instance, you might have chick- gelatin, tomato and mayonnaise iced tea or Or you might have cooked tomatoes Or pimento fritters, as an appetizer; Or vegetable salad and an omelet, Chicken gelatin made in this way truly tempting dish: Dress a Stick | waist. small onion with two or three h a little parsley, a bay leaf and a little When the chick- air. and remove the fat and Skim all the fat Add treat which Pour half an Then spread | juice, soap. benzol celery. Melt the remaining pour another _haif-inch End of the Summer. We are getting along toward the days now when people are coming back from vacations and appearing at city desks and behind counters with peeling noses and a deep scarlet V which just doesn’t quite match the line made by the opening of the shirt 1t is very pleasant to see 50 much sunburn, because it is”reminis- cent of good times and rest and fresh But it isn't quite so pleasant for the poor girl who finds that sunburn and her new autumn frocks do not go together. The sunburned summer girl should with a_mild bleach Many bleaches are drying, but the following, which I consider the best, is not. Cucumber Face Bleach.—Oil of sweet almonds, four ounces; fresh cucumber thirteen ouncep; white castile Ce; tincture of her skin will not dry it. one-fourth out n, two-thirds drachm. The cucumber juice is made by tak- ing fresh cucumbers, slicing them thin, cooking them slowly in a_very this with the soap in a large jar, then add the oil and the benzoin and stir and beat until the liquid is creamy. Keep this in tightly corked bottles in the dark and shake before using. Rub _this into the skin and let. it dry. It is best used at night before going to bed, but can also be used any time during the day after you have washed the face with warm water and soap. 1f you wish this to be rather more of an astringent use a whole drachm of the tincture of benzoin instead of two-thirds. Mrs. H. B—You are overtaxing your digestion with so much sugar and that accounts for you losing welght. To increase your weight, clear your system and begin to eat and drink food that nourishes and will be more easily assimilated. such as milk or olive oil—the latter being taken with the same quantity of grape juice. A Friend.—Tt is always best to cut the hair after a severe spell of sick- Add a layer ness, especially one in which there has been much fever. Tonic treat Cooked Tomatoes and Cheese. | Select large, ripe tomatoes. skin l ounces of HOME ECONOMICS. BY MRS. ELIZABETH KENT. ment should be resorted to, whether you cut it or not, and you should massage the scalp every day. Bleach the hair on arms with peroxide of hydrogen, just as it comes prepared. ‘Hopeful.—You can reduce the size Parmesan cheese. tablespoon of butter. Cook gently Remove from-the ‘The mixture may tonst or over biscuits toasted |y, iy . Pimento Fritters. canned pimentos and Wwip sible. Insert in Drain Vinegar Vinegar. made. s fermentable is a dilute sclution of acetic acid, and contains also small amounts of mineral and malic acid, laccording to the material from which 1t is produced by fer- mentation. and can be made from materials, es, glucose, honey, malt, wine, ch | cider and alcoholic beverages in gen- of the pores by using an astringent regularly. Follow the usual cleans- ipg of the face by an ice rub. Con- sult your doctor about your nose. as you should not take any chance of bruising it through strenuous mas- saging. There may be something left from the operation, which is causing this swelling. It is unfair to the doc- tor not to allow him to complete his work. H. I. M.—Grapefruit is sometimes preferred to oranges as a fruit to as @ one-third inch slice of American eral. assist in elimination. Some people cheese. Sprinkle with salt and p The chemical processes by which | find the acid grapefruit too sharp for per and dredge with flour. Saute in|vinegar is produced ate: First, the sugar | the’ stomach, “and oranges are best butter, first one side and then on|of- the base is Inverted by acids of { for them. the other until thoroughly heated and | fermenta and the products, glucose cheese begins to melt. Serve onland dextrose, called invert Sugars. squares of buttered toast, garnished|are obtained; second. the inverted sEPTEMBER .15, little water and then straining. Shake | 1921. i l | 1 e You won’t have to bargain-hunt oo if you plan to make garments and household things of Fruit of the Loom. It is casy to sew on, gives long o service, and launders perfectly. ” For over seventy years it has been the same high-quality muslin, always sold at a reasonable price. ruit of the Loom Muslin You will find the 36-inch width most eco- nomical for making aprons, pillow cases, A paiamas, nightshirts, men’s shirts, underskirts, Pineapple Cake. the layers of any good Spread the following filling between layer cake sugars are changed into alcohol, and lastly, the alcohol is changed into acetic acid. These changes are made by various ferments, or small organ- rompers, and other articles. There are a number of articles such as sheets, pajamas, nightshirts, men’s and boys” shirts, that you can get all ready-made of Fruit is of} A make a firm filling. The honey bee has been so prolific in able. sieeves are crepe de chine. ors are dotted here and there —_— stralia that it would be posibie to ther honey in tons if it were profit- of pale turquoise blue Touches of both col- on the | holic acetizing. Thu; to ferment in a ley to without RIBBON. land ‘coverithe fop wi et isms which act on the substances. ; Loth o e o I e wog °n| The acetic acid organism can act only unusually attractive model of nut|cup of grated pineapple and a quar- in the presence of oxygen. It is pres- Brdwn duverys with Detals of malf | oo o rasi BEes (and @ quar-|ent on the cloudy mass known as material which are folded back and|yutes and then add s tablespoon. of | mother” of vinegar and s secreted caught to the crown. A fringe of |lamon juice.. Take from. the fire and|bY it Because of the need for oxy- long silken cords encircles it and at|adq enough confectioner's sugar to | SST:, air must be admitted to the fer, one side is knotted into a tassel which, ectioner’s sugar t0|menting materials in the process of undergo acetic first distilling fermentation, d cider or wine allowed arm place will slow- ly make vinegar, the time required depending on the air and other con- ditions which affect fermentation. Malt vinegar is made by allowing the sweet infusion of malt and bar- fermentation the alcohol. Spirit vinegar may be made from corn or barley malt by causing alco- tilling~ weak FRAGRANT of the Loom. And they are made by reliable \ manufacturers, whose workmanship you can depend on. Ask for Fruit of the Loom by name and look for the label, both on the bolt and 1n ready-made articles. It means satisfaction CONSOLIDATED TEXTILE CORPORATION Also Makers of Windsor Crépeand Other Fine Corton Fabrics Converse & Company, Selling Agents 88 Worth Street, New York gown. such as the neck piping of 4 f se, e cufrs = 0% jalcohol. and th cetifying this. Such el ey T and ihows) o intgar I thean. but is very inferlor hghah ‘ i at NeIvat T llanen s [1nflavor to cider or ‘wine yincgar . s unadommed. A nrse oblonpe | the fermentation and acetification ot > Shaped jade ornament serves to clasp | 2PPle anc grape juice. / v g 4 the girdle at one side, and presents (Copyright. 1921.) | e 5 % " yet another color tone in the delicate —_— o BUY .FROM fi e f silv vhich is d N . " e t End the tny ellver chala tassels Fried Caulifiower. ' YOUR GRGCER. - i which are pendant from it. Divide the vegetable into small . ) 2 The evening gown pictured is of {branches and boil in salted water LI ; b anium _pink crinkled chiffon, until nearly cooked. Drain well, dilx‘, x shade and a material which give|in seasoned flour and sprinkle with promise of being ex:remely popuiar|chopped parsley. Dip in batter and this autumn. Narrow silve ibbons | cook in hot fat until a golden color. hold the points of the bodice over|Drain very dry and scatter parsley the foundation and also girdle the|over it before serving. waist and fall in a_ de; shower at e e J one side. Roses with silver centers and outer petals of pink form an ef-| Prices ed on Swift & Company { fective trimming to the bodice, while pales ';'m“: _m“-;:;";:;“":";:_un;bl'i ‘ents per pound and averaged 13.33 cents per A dvertiseme i ' hOlll‘S ol aking tl’l dirt ‘ ; \ S e ® L ~Just TINSE s T l | { I, ‘ “and the clothes c dy for the li oa) and the cothes are reaay for the ine 2 i . Z - more of the back-break- gets the clothes sweet and clean ing rubbing that used to without injury to a single fabric. leaveyou utterly exhausted after Youdon’t haye to rub anything i washday. but the very soiled spots such as ' A few hours’ soaking in Rinso neck-bands and cuffs, and those 2 suds takes the place of all this just lightly. | needless drudgery. Don’t rub your youth away. | 7 Rinso is the new soap product Get Rinsd today from your E that loosens and dissolves the grocer or any department store. P ! dirt " from even the heaviest Lever Bros. Co., Cambridge, ‘ : 7 picces of the weekly wash. It Mass. Perfect in washing machines = With Rinso you don’t have to do any rubbing. Follow i regular directions given here. After soaking the clothes, . N wring them into machine full of hot water to which has been added enough fresh Rinso solution to nfake a good suds. Operate machine and rinse clothes. No other soap product is needed when Rinso is used. l < DISSOLVE: For_each tub of EVAPORATED 5 ' £hces direclve & wat ; ; gusie o bolling mepee N e B eitec cho: L of dirt, s £0 78 e | use more.. put.in. - dirt, tillwater runs cleas. Made in U. S. A, ) » “Don’t rub your youth away > m :