Evening Star Newspaper, June 22, 1921, Page 18

LISTEN, WORLD! Delicious and Economical - every little leaf of the génuine "SALADA" is fresh ard full of virtue, and will yield the most delicious flavor. Send a postcard and your grocer's name and address to SALADA TEA COMPANY, Boston, Mass., for a free sample. She's a nice lady. 3 8he has real lace in heg tront door, a pewlin church and a French car. But she reads her husband’s mail on the sly. 3 She has.beautiful manners. She never yet used the wrong fork. She speaks French with u Parisian and her little afternvens are No. limit has been put on the ‘amount of organdy to be worn this summer. Those who use hot irons ‘'should find their business increased fenfold, for organdy crushes like paper and once cruyshed it is usele: yntil its surface 'has been sroothed by one who knows how to use & hot iron wisely and not too well. Human nature has never discard a fashion, however, because it caul inconvenience, creates expense, prove: to be unsuitable tc figure, environ- ment, or climat Women are not| alone in this. have shared with them the odium and the caprice at- tached -to changing fashions.. Men are far more bound by the law_of style and custom than” women. We are the true insurgents of the world and tfle greater our power over civ- ' famo The appointments of her hquse and o ey 8 e A 1L A AP s 5 ilization, the greater will be the in- E F & . 2 flllnllnfit of lh.t'dpl'llc\lllr quality in 4 which we are jepts. i or Univer Heh we areadimie L e v H without a coat on the hottest day. :_ e El . V i ;rhey '.'Ill :! !;‘lrlrltd hby 'iln ambu- lance to a ospital rather than wear § ectric Vac- Iange fais heanita) rather: e wen: : l . oot dnwlllrk b,“llnell lcfl.ua‘l.. : comfort. They will have 5 uum Cleaner o e T S : : mn on a straw one before the exuct y of the month on which a straw hat Is permitted by custom. Whoever heard of women being so bound, hand and foot. by custom and ‘wardrobe show the most perfect taste. But she reads her husband's mail Was Selling for $47.00 > on the sly. fashion? They d the. lea e ” IR AT . [ Coated with the most ex- |They’ Gress as they pleass. © They Only forty cleaners at this price—all absolute: o AnIPhINE-School varnish. AL AL T orks earnestly for the 1argest | by “criticism. They ride triumphant over the press, the pulpit. the car- toon. And men call them the weaker sex! All of which has something to do with organdy, as little as you may think it. Women wear it. altheugh they know it is expensive and needs as much attention a child in a nursery. Organdy the fashion. 1t is as cool ly new and fully guaranteed. . & pattern of Christian virtue. Great schools have poured their wisdom at her feet. A mighty government has granted her the franchise. Martyrs have burned at the stake that she might worship God In her own way. Sclentiats have tojled that she might taste the fruits of progress. Marses sweat that her character may evolve in strength and serenity. Yet she reads her husband's mail on_the sly. : Huyh!! Unusual opportunity-to secure one of the highest grade Vacuum Cleaners at $29.50. 2 ODENWALD X314 smnwwmins is The multitude adopt it. ai “lodge In a garden of cucum- Electric Fr. 6903 s bers.” Probably it ix at its best in & yel- low t reflects the tone of & topas, and In this color it is built into the new kind of blouse which has thrown belt. girdle and waist line to the wind. It is not restricted to chil- dren, this kind of pinafore blouse; it {8 worn by women, not only for purposes of sport, but for hours of leisure. The sketch shows it in pale yellbw organdy. cool as the tree’s shade to a desert traveler. To keep it from a semblance of warmth it is cut out into an Indian design. Beneath is plain wh net that follows the lines 1209 H St. ¢ HERE’S a science in bread - mak- ing that “knack” can never equal. That's why Havenner’s Takoma Brea Never varies from its high standard. It is scientifically made—and therefore has a real, definite nutritive value— which cannot be excelled., .I’s “tasty” ‘Bread, too. . Be on the sure side—just specify Havenner’'s Takoma Bread, when ask- ing your grocer or delicatessen for Putting Up the Pineapple. To Can Pineapple by the Cold Pack Method /requested by Mrs. E. J.)— Hold the pineapple by the green top ®nd cut it into slices. It is easier to pare these slices than to pare the whole pineapple. Remove the eyes. Cut into cubes of the desired size. Put these cubes into a wire basket or into a plece of cheesecloth and lower them into enough boiling water to cover; put the cover on the kettle and let them “blanch” in this way (under steadily boiling water) for five min- utes. Then remove at once and hold the cheesecloth for a moment under cold running water (never let it soak in cold water, as this impairs its deli- cate flavor). Now place the cubes at once in hot, sterilized jars, and pour over them a medium-thin sirup made by adding three quarts of sugar to two quarts of water and letting it boil for five minutes. You may use the water in which the pineapple was blanched. in making this sirup. as it contains much of the pineapple flavor. (The blanch- ing water of all othér fruits except the pineapple cannot be used because it _contains objectionable acids that must be discarded; but we blanch the pinéapple primarily to soften the hard fiber, so there is no reason why this water cannot be used for sirup.) After pouring in the sirup to within one-half inch of the jar top, adjust the rubber rings (which have beén T o dipped Into hot water), put on steril- % oot} ized glass tops, and “partially seal then put your jars into your-wash- (filled with boiling come two inches boiler canner water which will A Manicure Hint. One of the best manicurists I ever met. gave me what I think is a very valuable hint regarding the good looks of the nails. It is & small thing, but ltke most small things, important, When you clean under the nails with the blade of the file or the orangewood stick that comes for this purpose you usually begin at one side of the nail and draw the blade straight under the nail to the other side. A certain amount of pressure is necessary, of course, to make the nail clean, and much of the pressure Is directed against the place where the stin and the nail meet. The tendency of such a method of cleaning the nails is to push this skin back, par- ticularly in, the center, and to make a straight line from edge to edge of the nail. . The nail itgelf is filed to a rounded point, so that between its tip and the pink part of the nail there is a little white moon-shaped plece. Now if the pressure of the file, or whatever in- strument is used to clean the nail, makes one side of this white part 'stralght, the shape of the end of the finger will not be so attractive. t if you begin to clean the nails by t- ing the file at the center and pressing Gooseberry jelly tastes (oo;i. some- times when nothing else dpesi' Its cool, tart flavor is so refreshing! - 5 * A full preserve shelf means mouey saved next winter. Tke cost of your sugar is a small part of the value of your preserves, but the importance of the right sugar is great. Franklin pure cane sugars are accus : rately weighed, packed and’ sealed by - machine in convenient sturdy cartons.or - mmmi‘ FRANKLIN SUGAR .~ SAVE THE FRUIT CROP The Franklin Sugar Refining Company «**A Franklin Cane Sugar for every use” §TAR, WASHINGTON, D. YELLOW ORGANDY BLOUSE WITH « -OUT DESIGN ON FRONT AND EEVES. SHOWING THE AC- PTED TYPE OF BLOUSE WORN IN PARIS. IT 18 STRAIGHT IN LINE, WITHOUT BELT. THE HAT IS OF WHITE AND Y W OR- GANDY WITH BLUE FLOWERS. of the blouse. The short sleeves have a band of this work which the French call decoupee, and _at the hips there is a folded band of the material which ties at back. The felt hat that goes with the costume is in the same tone of yellow as the blouse; at the aside there is a bunch of yellow and white flowers. Now, if you want pure capricious- ness can you get a better example of it than this fashion for wearing a felt, hat in summer—the hottest of all hats—with a transparent organdy blouse—the coolest of all blouses? over the jar tops) and sterilize for thirty minutes. Remove from canner, completely seal, and invert to test for leaks. TaRe care that no draughts strike the hot or they may crack. In filling , let them stand on a cloth wrung out of very hot water. Cherry-Pineapple Marmalade (an unusual and delicious preserve).—Stone any kind of cherries, sweet or sour, ahd to one pound of them, measuring after stoning, add one-half pound of finely diced pineapple. It is best to chop and dice these fruits. separately. in a wooden chopping bowl, as much juice will be lost if you use a food chopper. Place the finely chopped fruits together in the preserving ket- tle and add one pound of granulated sugar. Bring to boiling point and let simmer until thick, stirring con- stantly. (Use the “jelly test”—that is, remove them from fire when two drops of the marmalade juice will form at once on a spoon when a little of it is held high in the air and drip- ped back into the kettle.) Turn into hot, sterilised jelly glasses and cover when cold with melted parafiin. Strawberry-Pineapple Conserve—~Two cups shredded pineapple, two cups strawberries, granulated sugar. Cook the shredded pineapple in only just enough water to cover and when it is tender add the strawberries continue to cook until the stra berries are soft. Then measure the hot fruit and add three-quarters 2s much sugar as fruit. Return to the preserving kettle and simmer until it falls in very heavy drops from a spoon. Pour into hot, sterilized glasses and cover when cold with paraffin. (Fine for a guest supper.) down to each corner wou will let the pink part of the nail form a natural rounded line. This will make the fingers look long- er and give them a tapering ap- pearance, . It is a very tiny mattér—perhaps you think It is too trtvial to bother with, but it is no_more difficult to clean the .nails this way than the other way. So why not make them as nice looking as possible? ‘0, WEDNESDAY, JUNE ‘23, 1021 T = lKeeplng»Vezenblu Fresh. Some people forget that vegetables left exposed after picking wilt just @3 readily as do flowers. Certain ves- etables are enongh like flowers and plants so thi 11 that is neceasary to keep them crisp and fresh is to put the end of their stems in water. This is trye of asparagus, the season of which {s just passed, and also for let- tuce and other greens. Celery does not s to need to be kept in water. A good way to keep it fresh is to sprinkle it with water, place it in a paper bag and .then keep it in & cool, dark place. It has beerr found by vegetable growers that most vegetables keep better if they are not washed before shipping. The water seel to aid decay. However, 1 & |X to wash v ables as soon as they come into your home. For one lhln'{; it the vegetable {s washed it may be placed in the ice box. Tomatoes, howsver, should be kept . few hours be- tomatoer they may be plate. Potatoes should be kept in a cool dry place. It is a mistake to buy potatoes in large quantities in sum- mer, as much of their flavor depends on eating them when they are still resh. esh. It is important to buy fruit that is as clean as possible when you select it in the market. Gritty vemetables may be washed very thoroughly. but lvufk will net bear vigorous washing. If fruit is dusty this mea; that it has atood in the market in an exposed lace for some time. If possible, se- nd other small p! lect berries, cherrie: er layer of the crate fruit from a lo 8o that you mi have some that is | free from dusi e Cherry Dumplings. Remove the fiber from five ounces of suet and chop the suet fine, mix it with ene-half pound of flour. add one-fourth teaspoonful of salt and cold water enough to make it hold together, roll out on a floyred board to about one inch thick, cover the sur- face well with cherries which have been pitted. dust with sugar and roll. Tie in a floured cloth and place in boiling water and boil for about two hoyrs. or cook in a steamer. Serve with hard sauce made by creaming butter and sugar together. to $89.50. ’ \ WHILE ] eliminate the waste Here is the way out: { —washes them thoroly by the simple process of passing hot suds ’ 4 forth m a cylinder. ? A frail woman can oferate the machine This $165 electric washing machine is Only because of unusual circumstances The machines were made by the Poole Manufacturing Company Company, whe were unable to go Only this fact brings the price down of Baltimore for the through with their contract. most men are not interested the work done in their homes, - they are highly interested in the women who have to do that work. And we want such men to help these women banish household drudg- ery; to get rid of Blue Monday; to agendant upon the weekly wash. TWis machine washes a big batch of clothes in fifteen minutes— I [ R O SRR PR without effort or danger Personal Health Service -7~ By WILLIAM BRADY, M. D Noted Physician and Author (Sigued letters pertaining to trestment, will be soswered by Dr. I Letters stiogd be bri & few cun be answered here. Address Dr. Willlam Brady, in Acute Laryngitis. - The larynx is the voice box, made of cartilage and housing the vocal cords. It caps the windpipe, being the prominence in the neck called the “Adam’s apple.” The vocal cords are two elastic bands stretched across the larynx from points fore and &ft; tneir movements (approximation or separa- tion) and their (ension are controlied by & number of little muscles within the larynx, so-that the voice depends upon the state of these intrinsic mus- cles. As the larynx is in front of the gullet, or esophagus, everything we swallow must pass over the larynx to enter the esophagus. To provide for this the’larynx is equipped with a trap door called the epiglottis, which automatieally clo when we are about to swallow, except in uncon- sclousness or occasionally through forgetfulness, when the food “goes down the wiong way' and sets up 1urious coughing, or choking. The sufix itis—pronounced eye-tis nowadays, though some still prefer eet-us—means inflammation. Laryn- sitis is usually caused by -the same infections that cause more throuts, tonsillitis, quinsy, ceryza, bronchitis and pneumonis. It is communicable in the same way and to the same de- gree, by droplet er spray inf on and personal contact; though Tom's laryn. | gitis as likely te be Dick's bron- * chi t is to be Harry's corysa. | Aside.from their predilection for the respiratory tract as a whole the 'ms of the respiratory infections e little local specificity, except perhape the diphthe: bacillus and the diplococcus of epidemic menin- gitis. Byt come. come! let us drop to a milder level. We docters jyst can't Owii personal heal it o reply can be myde to care of The Btar) iy be happy unless we unlimber some re- sounding (but not very important) and annoyance back and MAN ALIVE! Does a woman or a machine do the washing in your home? e, et to disease diagnoms Teised covelope iy Smcioned ber of letters received, only 10 the iaige conforming to tastructicas. medical terms occasionally. Contributing causes of laryngitis are uhwonted overuse of the voice in a high pitch. Any obstructive lesion in the nawsl passages predisposes to lar- yngitis and bronchitis, through mouth breathing. A frequent, irritating, tickling oough; huskiness of the voice afid then usually complete )88 of voice for 2 whisperirg week or s0; ne pain—in fact, cften great relief for the sur- rounding community. Rest is the first remedy needed. Even the effort to whisper after the volce is lost ageravates and prolongs the trouble. The sign language shoyld be resorted to. If you don’t mind the stain, paint the front and root of the neck once only, for a space the size of your hund, with tincture of {odine. After that, if the irritation or cough- ing annoys you at night. the best ex- ternal application is the cold com- press. Two or three times a day inhale the vapor or steam from a pitcher of beil- ing hot water in which a teaspoonful of compound tincture of benzoin has been placed: use a towel or paper folded Inio & cone to cover the pitcher and you' mose and mouth, and inhale deeply f>r about three minutes each time. Take the cough medicine T have recommended for first aid in every acute respiratory infection accom- panied with cough, expectoration or nasal discharge: Sodium citrate. 1 oz.: glycerin, 1 oz.. juice of one lemon: flaxseeds (whole), 1 teasnoonful: spirits {oll) of peppermint, 4 drops; water, 1 pint. Bteep the flaxseeds in the water twenty minutes, strain, and add the other ingredients. Dose. for adul'. tablespoonful in one-third of a gluss- ful of water every two hours: for a child a teaspoonful every twn hours Delsvers i¢ Baked Bean Cakes. To one cup of flour add one-half teaspoonful of salt, ome tegspoontul| The machine—not the woman— $5 puts the machine in your home, and you'll like it so well it will never come back. of soda and sift. then add one eup of sour milk, one tablespoonful of melted butter and one large cup of celd baked beans. Beht all thoroughly to- gether, then have ready some hot fat and drop the batter into this from the end of the spoon, one tablespoonful for each cake, and fry in the same manner as {ritters. Serve with cat- sup or hot tomato sauce. —_— A navy blue ess is braided in varnished black 'aw and has quaint organdie collar and cuffs. Blouses of white crepe de chine have heavy embroidery in colored silk, usually dark blue or henna. i does the work. a drudge, the woman recting mind with time to do the things she wants to do; time to hecome a rsal companion. If you think this is the WOMAN to stop machine in operation. . . Better still, come in 1—fully guaranteed 2—8-sheet capacity 3—swinging wringer / ' 7thatF - i And instead of being becomes the di- worth while tell in and see the with her, 4—concealed motor 5—oné y cylinder 6—centralized control A month pays for it —and you save more than $5 in the monthly laundry bills. No interest or other charges —if machine ninety days. If beyond that period we charge 6%. -3 is paid for within If payments extend Let us show you this machine in operation and explain all its features 7—automatic oiling system 8—ball-be 9—automatic ring safety release The demand for this machine is so big that we’ve taken a special store for its sale. See it at 1229 G Street : See the machine at work in Women’s shoe section, first floor . [ AWo on sale in regular department, fourth Soer. The Hechft Co. e Where prices are gusranteed 7that F