Evening Star Newspaper, June 1, 1921, Page 28

Yellow was expected When “the . ahadow of Napoleon again fell upen +; women’s fashions. It did not need the buseke ' Laura, A.Kinkmen ' Nundredth anniversary of this super- .. 7man and its emotional observance by -~ .France to incline the designers of “fashion toward a revival of ‘costum- ~Qry that governed the world during his lifetime. e Onee in so often the Napoleonic fashions rise to the surface. They are beneath it. Serious his- rians of this warrior's life neglect the influence of his era on women in anners, morals and clothes because ihey may not realize that fashions in clothes are reflections of every im- ;,bortant passing event. &hi ““mirrored lake in which «-~is personages are given back to the Ppublic. F The hundredth anmiversary of Na. . .poleon may have given Impetus to clothes that weregworn by those whe then led the world of apparel, and " -f” of the straws that show the wind § the revival of that marigold yellow -~ «which etp Europe like an epidemic. P Young American girls find this color ,.il;l}:n:( spring, full of buoyancy, full -throughout the symmer. The fashion for it was started by-older women ..through the persuasion of artist de- signers back in Japuary, but the young generation has cordially ..adopted it as their own, giving them ».@ chance to gét away from the con- . ventionalized pink and blue. . This shade of yellow is.to be fou N\ ndn taffeta. in tulle and in chiffon. ~~©ften the three fabrics are combined. The sketch shows a géwn made for ia debutante of next season and it car- ~ries out the scheme of combining & odice. a wide sash *full skirt, a tight _..and a voluminous flounce. The fragile S part of this gown is of marigold - tulle, the foundation part is of yellow _taffeta. The Greeks. you ~wgver their young whe -tate the buoyant pléasures of _ and this fashion was carried into .Prance for its hours of victory durin the revolution and afterward. It still temains a fundamental idea connected with victory,shawn in-the wreathing of the French guns with roses as they 6 into action. Just the other day this - time-honored practice-was carried out in France when the new guns started ’“toward Germany. I saw them by the dozens going up to the. battleflelds during the battle of the Marne with their pink garlands from end to end. When one takes this’ ancient idea into the wardrobe it is well to use full-blown roses at the waist and for Streamers down the skirt, and small know, flung roses they entered Jite rm. They will wear gowns of tl (Fancy Salad Dressing for Spedial Occasions.. S The foflowing recipes for salad dressings are for use on ial oc- casions when the housekeeper is will- ing to give a little extra time in re- turn for deliciou 3 : .’ Mayonnalse S ne raw egg yolk intc a bo deat until creamy; then add one-half teaspoon mustard, one-half teaspoon itsalt, a dasn of pepper, and mix-until smooth. Now add one teaspoon of vinegar and a few drops of oil and beat with egg beater; add a very little more of the oll and vinegar, beating constantly, and alternate these two ingredients until one cup of the oil and about two tablespoons.of the vinegar have been used. If you add the ail too rapidly the dressing will have a curdled look, but if this aeccident should happen you can give the mixture a smooth con- sistency-again by pouring it over the yolk of. another egg and stirring slowly as you do Some house- keepers 3dd the mashed yolk of a hard-bolled egg to the dry ingredients of this recipe at the very start (before the liquid ingredients are added); this will make the dre thick. ‘THousand, Island Dressing, No. 1.— To onme cup of mayonnaise dressing add one teaspoon of onlon juice. two tablespoons of French dressing. and one-third cup of chili sauce. (Serve with plain lettuce salad.) " Dressing.—Put and ing very rich and ing add one hard-boiled egg which YOUNG GIRL'S YELLOW TAF'E'E'I"\I lhlu been rubbed through a si:ve, two DRESS WITH TULLE IN SAME SHADE. THE SASH 18 FORMED OF TULLE _WITH GARLANDS U= PINK_ROSEBUDS. A _BOW QF TULLE IS AT THE SIDE AND FORMS ONE SLEEVE. pink rosebuds at the neckline. ‘here is no challenge thrown down to the full skirt for the young girl this season. So she has an ample foundation for these garlands. e has quickly emerged from the slim, narrow chrysalis into the gorgeous butterfly with wings. Her skirts are five and six yards wile as against ‘the yard and a half worn in the last two years. - She piles flounces on foundations and imitates the ballet costume in width if not in brevity. Her skirts, mind, you, dg not end now at the turn of the Knee; they drop halfway to the ankle tablespoons of very finely chopped one small cooked beet finely ed, one tablespoon of chili sauce and four onion, cho pressed through a siev The New Maid. In this country it Is customary al- "uy- to have the mew maid's room in good order when she arrives. Just because ‘she is to be employed as & domeastic is no reason why the room should not be freshly cieaned and dusted, with the bed nicely made up with cléan bedding, and a fresh bed- spread. To expact tHe new mald to clean up after a maid that has de- parted 1s decidedly inconsiderate; moreover, she will be far more apt to keep her room neat and attraetive if she sees it first under such circum- = of the poorer type. —stood open, a dejected screen trailed %R one hinge, with gashes across its iSurtace through which the flies hum- i3med merrily. Entering the house. one, ‘2was conscious of a peculiar, moldy, {3odor, tainted with the smell of garden | %oil. It was an hour or more before he trainea nurse. who had just enter- the house discovered the source afternoon ted by “the usual sm: &is invariably inclined to tell a nyrse at pi*trom the city she must mot ex et | | . hoepital conditions, her heart fell i.the ‘sight of ti dejected wi “sbuildings huddl iiwalk in the shu ' _She had chatt he doctor, but her heart 3 ched Izhouse on the edg®®t. ‘-unpainted, forlorn. depressi 5 3§ 0o serm windaws sieAiEan e gasped. e nodde: 5',51'" Dbeen telling To: ;'%‘.{ them for 1 suppase he. is he. said. & e = luntll :fbusy. .?‘Pu-ln. through be %0?‘ accompanied >of flies which buszed écstatically, Zhurse proceeded up the wooden stair- Scase, stumbling., as she went, over .svarious articles® of clothing, solled {Jinen, etc, that had been plaesd on e stair, no doubt, “till sgome one Taat Swas going up.” In a hot reom up-| iZatairs a sick woman tossed fn de- i9lirium. Huddled in a comer of thel *™ed among pillows was a baby ofi wpossibly nine- months, undernourish- frantically at a rubber The nurse shuddered. Tho doctor something under his breath and iZcalled thé grandmother. She toiled isup the stairs. “I asked you to tak out of its mother's bed, :she said. “Do you lize wdaughter has typhoid fever?” The woman looked sullenly at the snurse’s white shoes ~the eap she Zwas pinning on her hesd. 3 “She can look after them now. <threugh. X t your I'm And The “doctor took off his coat and rolled up s sleeves. ‘The room i emptied of & conglomerstion of A iture, preserved fruit and soiled j3linen. as well 33 wi ter clothing. The !Inurpe went in search of a screw- iadriver, and together tifey ed to ‘oremeove the Susty sterm h, which d in the had been screwed on. The child’s cot was \pjace: empty room. The doctor sat by the #sick woman while the\agrse accumu- {€lated articles for a bed bath. clean :wsheets and mouth wash. {8 Astour of investigation while the {Zbath water was heatfng on the rickety izstove revealed the source of the ‘= moldy earthiness that seeped through liay, st the foot of ymcertain' stairs, '"3 old gshes. a that had been spoil and eap of decaying potatoes. lies buzzed in the cellay, flew bysily the sick ‘woman's bed # and erawled on her pillow. . {2 A well in the back yard, Iin which & . meldy bucket hung on & dirty rope, g was the water supply. ™ | And it was after the storm windows had ail been taken off, after the town had beem summoned to = h o s frosh eolony | eup of ¥ ‘MIN& Slowhy without & top erust and stances. Some housewives adopt the princi- ple of leaving the maid to her own devices at first for a few days, and then check her up after she has given a sample of what she can do—that is, they let her make the coffee and tes according to her own methods at then make corrections later. his really unfair. Better by far is it to take time to give the maid minute instructions as to how you like things to begin with, and not to create the false impression at-first that you will be quite content to have her cook entirely to her own liking. Often when the mi: as does not “check the new maid up" until after a few days the maid takes this as unexpected criticism. Bread Tarts To a maid of inteiligence it Cut some bread into slices & fourth | ways satistactory to have ! of an inch' thick. then with a biscuit { ot what each day’s m:xl l:‘unar stamp the salices into csnlul in written form. K oisten the circles of bread with milk, | should make note of the : p ibut do not use enough to cause them n: c: ot l'!’ll. leu:.x' .u e:;":;::m be set out. if you live in a suburb hy clean the cellar and the back yard. ad_been repaired after the scree re dispersed that the sick scing. ssid petulantly. It _sounds so qulet gh‘ a sing] ly buzzing.” And appeared genuinely perturbed when the process of elimi- nation had ‘been explaiged. — ———— or preserves and plice two together the ecolliection is not daily. like a sandwich, place them in &|you should also m: note of the frying pan with a little butter and|days when bed linen ls changed It brown them on both gideg twmh |-1s_far better to make i full week's ‘ml . Sprinkle with powd: SUEAT| gchedule out than merely to s and serve very hot. he | served with them if e’r“u‘ !‘é" S e cloan ‘thi % ant e to clean the iis not necessary. oae week &N dome foraet e garbage oans on ursday. .;l:m =ln a little thought to Lier you can arrange so varfous .duties that ‘muat within the k are that no day's duties are exhau: lfé Tasty Nut.Chops. Place in & bow! two cups of a erumbs, one cup of hickorp¥nut meats chopped fine, one tesspskatul of butter and one tablespoorife} of grated onlon. Pour ome cup offitk into a pan and thicken with a:3tle batter and flour, boil. pour It N ihe bread crumbs and nuts, nl. stir we! remove from the stove, ht &nd stir In one egg and ane u“n > A% Rhubarb Meringus-Pie- - Line a ple tin with plain_paste. cut inte iInch pieces suffictent rhubarb, to A1 the ple tin and sprinklp with flour each piece is quite “hite. Place { the rhubarb in the ple tin, adding one and a very little water; = when done spresd over the top the beaten whites of two eggs into which has been stirred one tablespoonful of sugsr. Brown lightly in the oven. —— Eggs Stuffed With Ham. Six hard-boiled eggs, one-fourth ipound of cold-boiled ham chopped fine, one-fourth small onien chopped fine. one-fourth teaspoonful of pre- i pared mustard and ane teaspoonful of | salt. Cut the eggs In half lengthwise, remove the yolks and rub them Into | a smooth paate with the ham, onion, | pointed end a short plece of maca- | musta: and salt. R’flm in_the|roni. Fry In butter and serve with oggs and serve cold. This is excellant or tomato dress- for supper or luncheon. 3 1 ful of lemen juice. Spread an thick on a fiat dish to coel andAWhen cold cut. in lamb-chop shape, round the top with & ki aip In the egE and bread crumbs and insert in a across the hall | - | See that you have equi Plums, Apples and G: sweet and clean, in, ccurately weighed, your preservin ent ready for it’s almost time ) . begin. Preserves will take the place of 3 : " _expensive winter foods, . . ; Strawberries, Blackberries,. Cherries, ' When ordering your 'sulfir specify Domino Granulated, for all Domino Sugars ate pure cane sugars, packed, Not a hand touches a B S by maclnneA in convenierit tablespoons of whipped oream. Thousand Island Dressing, ‘Add to one cup of mayonnaise dre: + ing one tablespoon finely chopp: pimento or red pepper, one teaspoon finely chopped chives or green onion tops. the red parings of one-sixth dosen radishes, finely chopped, one teaspoon tomato catsup and one-half cup whipped cream. Special Mayonnaise Dressing for Fruit Salads.—(Although the regolar meayonnaise dre: g may be ysed on A fruit salad, somet!mes a sweetened | one is preferred—when the ‘following | may be used): To one-half cup of ‘mayonnall dressing add one-third cup of cream beaten stiff and one; tablespoon of su (powdered pr ferred, but granulated may be used) Coked Cream Dressing.—Mix together two teaspoons flour, one teaspoon salt, one-quarter teaspoon mustard, one one-half teaspoons powdered nd a few grains of cayenne Put these ingredients in the top of & double boiler over simmering water, and add at once the well beaten yolk of one raw egg. one tea- spoon melted butter, and one-third cup of warm vinegar. Let cook, stir- ring constantly, till thickened, then cool and add one-half cup of heavy cream; beat until the mixture is stiff and serve. Cream Honey Dressing for Fruit Salads Only.—Beat the yolks of two eggs well, then put them in the top of i double boiler (over rapidly boil- ing water) and pour over them at once one-quarter cup of boiling hot honey: let cook for a moment, beat- ing constantly, then turn out into a bowl and fold in two tablespoons of olive oil. juice of one-half lemon sea- soned with a pinch of salt and one- half cup of stily whipped double cream. which was allowed to become slightly sour before being whipped. peppe! 1t HOME ECONOMICS. " BY MRS. (ELIZABETH KENT. l Take half of a twe-ounce bax of gela- tin and soak it twenty minutes in a cupful of cold water. Dissolve It in twe cupfuls and a half of bolling water, strain, and add it hot to a cupful of sugar and two-thirds of a cupful of lemon juice. Turn into a meold which has been dipped Into clean cold water and not dried. Let stand on ice or in cold water at least three hours. Lemon 18 a convenlent foundation in which ds and ends of fresh and canned fruit may be used to make very attractive cold desserts, especially if cream, plain or whipped, can be served with ft. A cu.TPuI of pineapple cut into amall dice, sliced banan: cherries. itrawberri es, peaches, grapefruit or orange pulp, may be used in lemon jelly, each e, Oor any two or in_combination. To keep the fruit from all settling at the- bottom of the jelly mold it is wise to put a part of this dissolved gelatin and frult into the |mold at & time, letting it chill in sue- cessive layers, keeping the gelatin liquid in a pan.of hot water the while. ly may be made into lemon e different in appearance and tritious. Just as the Jelly en the white: egEn, beaten stiff and dry, should be beaten into It. The three egx yol may then be used to make a soft cus- tard sauce, and should be flavered with a little vanilla. Fruits may also be put into lemon snow and are less likely to 1slnk to the bottom, because the egs anow, much more ni ‘begine_to thi helps to hold them In the gelatin. One large mold, to be turned out, er individual molds, also to be turned out, may be used, or the gelatin deasert may be arranged In indlvidual glasses on small standards, to be served In the glasses. Whippedcream heaped on such glasses with a single bright-colored fruit- or a dash of currant jelly in the of the white cream 1s very (Copyright, 1821.) ter ty. to and® Currants, tproof packages. Domino, for it is packed and sfurdy cartons To Brighten the Hair. hair seems deAd and dull, whem it hangs limply about the head and can never be brushed into any becoming fashion. It isn't, that the halr is too olly or too dry, although one of these conditions is usually present, it sim- ply iy that the hair has no anima- tion of its own, Its luster and all the richness of its coloring are gone. Whenever this happens I advise a henna shampco. This is to give the hair the luster it likes and to supply it_with new life. The first thing to do is to massage the scalp with hot crude oil or hot sulphur ointment. This had better be done the night before the shampoo, because the of three |, ’ There are’ always times when the this extrat ofic': several concel WOMAN’'S PAGE. Do You Enjoy Good Tea? :¥i If the favor of the choicest leaf appeals to you ) send to us for a trial packet of y i wish. you can 0 alfeady made up; smanufacture it. 4 make the powder if you wish, you yourself by mixifg an powder, mix it the hair in the .sun. amazed at the fi of your hair be present is that this ounce of Egyptian hénna with three ounces of powdered Castile soap. This gives you ‘enough 'for sevhral Shampoos. Take a heaping tablespoonful of the 3 a pint of water, then ¢old,"and if possible dry You will bel ness and prettinesy # 0ld luster will be restored, and all the rich tinte will ain; The best part of it ampoo is very good for p. Lot "SALADA" be +ais product hes becn on the American market for 30 yoars. Say whetber you peide Black, Mized or Green.—SALADA TEA CO., Bovten, Mase. ¢ the health of the scal Send a postal card and your srocer's name and address for & free sample In the middle.of the eighteenth = sokiroeplinegn i century the women of Vienna were ) ST T ?rombnud by from painting lheir{ - R . O e e e TR S ke On Old Southern Plantations ¥ . . ¥ Bacon Curing Was a Rite ! With elaborate preparafianfs, H the smoking and curing of bacon ¢ v for the household was dome un- ] der the direction of the Mistress v of the Manor. Each family had v its prizeless formula for preserving ¥ the savory sweetness of the meats. A < r L4 v SWINDELL’S : QUALITY ¥ BACON OU'R comprehensive © . .. . Iiscured by a proc- stock makes it possi- ] ess perfected by ages of ble to sclect in one place . [} experimenting. Southern » sy peelobiseds | i ¢ g ol v of cheict twcar.vMoA.movcr, every ¥ . roul k- new fashion is here, with & ;fs " in‘;LOJ;eS the assurance of absolute 3 succulent correceness'and highest : sweetness in L j every piece. ¥ pound” pack- o ages, . thin- i sliced. 1001 F St,, Corner Tenth v ! < [ Ny . Himj{ii > P Z ¢ ‘The Housekeepers’ Delight % Ty 2 g i CREX Grass Rugs have aptly been called. the bouse- . CREX Grass Ruga are made in three weaves: De Luze, keepers® delight. For durability, cleanliném and Herri , and ial, in a wi ety o b i Vo Ko general lerringbone, and Imperial, in a wide variety of patterns of moderate cost. Their natural simj ) with the furnishings of any CREX Grass Rugs lighten the burdereof houseleeping. are light While firm and strong in body and subs! “eniough to be easily handled. They lie p not curl at the ends. No beating mlnld.