Evening Star Newspaper, April 11, 1921, Page 18

WOMAN’S P THE EVENING STAR, WASHINGTON, D. C., MONDAY, APRIL 11 1921, S PAGE The Daily Delight Millions enjoy the Matchless Qualities of "SALADA" ORANGE PEKOE TEA because of its exquisite flavor Send a postal card, and your grocer’s name and address, for a free sample to Salada Tea Company, Boston, Mass. Make Monday fun day by using the Laun-Dry-Ette : This electric washing machine washes the clothes in 15 minutes, and dries for the line in one minute—with never a broken fastener or button. hat's because the Laun-Dry-Ette has no wringer—it doesn’t need one. It whirls the clothes dry for the line in one minute. The unusual construction of the Laun- Dry-Ette causes us to suggest an inspection of it. K If it has a wringer it wm't a Laun-Dry- Ette. Demonstrations Daily 1328 -30 NEW YORK AVE.MAIN 6800 Full of body-building, health-giv- ing goodness! Not only the most nutritious and good-to-eat form of ‘beans, but take the place of meat il and other foods that cost more: " REALLY BAKED by dry heat —in real ovens.. That’s the reason for their unbroken jackets and mealy centers, their unapproach- able sweetness of flavor, and high food valve. Your choice of FOUR KINDS HEINZ Baked Beans with Pork Tomato Sauce end HEINZ Baked Pork and Beans o mTunnmSl\me)anyle(m HEINZ Baked Beans in T Saucs without Meat (vmo)mnm HEINZ Beked Red Kidney Beans Olcefthe57 Varieties COAT SUIT AS A STREET COSTUME. BY ANNE RITTENHOUSE. -— . - Maybe the time {s ripe for thejunited in producing as many original American woman to take an interest ::d'excltlnx coat suits this sedson as in a plain coat suit. She has drifted [y did when the fashion was un- . disputed. far away into French lanes and by-| Possibly they think it is time to in- Paths in her acceptance of chemise :‘flxl;‘ \;o{rrn.en :wuyhvrnm! ‘h:f flthk ; o which they have been faithful for gowns with capes and full wraps. several years. It may be that the man There is ho special evidence brought | tajlors of France are drifting back forward that she will cease to wear |into their work. This will sccount the frock and the cape, but there is a strong belief that the tailored suit for the unusual number of good- rong o0 will stimulate her into renewed inter- iy ontumeslnathavatheen est. It may be that this costume is launched. Teceived with enthusiasm at the mo- | (ha simole frack sra oo o sugurated ment because it is a connecting link the simple frock and loose coat an & 8 tut, between cold and warm weather. It | amociar fon her adaptation of the gives one the chance to go without American costume: she was com- pelled to do this through a scarcity of men. Now her men have returned to work. Many of the French designers, nota- bly Callot, are making suits in brightly colored fabrics as a con- trast to the universal black frock. One of Callot's new suits sent to this country "is of peacock green home spun. the skirt narrow, but not extra shor{, and the box coat, slim in line. reaching to the hips. Here and there are patches of black goutaching. The revers are faced with black satin Linker & Co., who cater to the smart English trade in France, are building a severe tailored suit of gray cloth which has been widely accepted by the well dressed French women. The coat and skirt are reasonably long and there is an Indentation at the waist line gained more by the pulling In of the cloth than by seams. The revers roll back to show a white linen blouse with a tennis collar and a string tie of black ribbon. A sketch of this gown appears today. and, as it has been sponsored by smart women abroad. its value a8 a model {s established. Tt is rather more American than French in its building, and theme seems to be unanimity in returning to the strictly American suit. The loose white blouse which comes along with all of the new suits is another American fashion. Some of the new suits are given added sever- ity by edges of a fabric that resem- bles soft leather. It has a cire finish which gives the effect of varnish. This ribbon is not confined to ths edges of cloth suits. It appears on frivolous frocks. It is used as shoul- der straps and cocardes on gowns of colored taffeta. One of the designers uses flesh-colored net for the upper part of an evening bodice, smoothing it over the skin and running an edge of terra cotta cire ribbon at the neck and sleeves. At a slight distance it looks as though the wearer was un- covered from bust to shoulder with a necklace of red ribbon and brace- lets of it above the elbow. To Ro back to the tailored suits for a moment, the’ insistence upon the white linen blouse as an accessory is of exceeding interest to Americans The vest is as good as a blouse, and MODEL BY LINKER & CO. SMART TAILORED SUIT OF GRAY CLOTH WHICH THE FRENCH WOMAN WEARS. LINEN BLOUSE WITH' TURN-OVER COLLAR TIED WITH ; BLACH BIBBON I is used, there is a high neck line of a cape and drop heavy furs. Possibly [ white that keeps the c'oth collar from The remewed interest in the costume | resting on the neck. These collars do may die down when the weather gets | not gg over the coat collar. Even too warm Lo wear any kind of coat.| when they roll far downward they But the tailors and dressmakers have ' remain inside the it Pro; body tends to harden Into these bad Sit Properly. |lines. A round-shouldered method of No woman can be beautiful if she |sitting and standing will give you - | ev lly real round shoulders, and does not carry herself well. The nat- |eventually . these are very hard to straighten up. urally graceful lines of the figure will | ™ 500, i evelops @ curvature, be completely spoiled as soon as thelwhich is difficult to cure. In other body is allowed to slouch. A girl sit- | words, habits fasten themselves upon t ou. Therefore you should mold ting in a chair so that her shoulderS |y, iogir with good habits rather than are hunched, her chest caved in and‘b.i Gy ine bent over in a curve, cer-| I do not mean that you should si ey loses whatever charm of line|or stand as though you had a rod ihe mormally possesses. 1f, added tn fastened down the back. There are {this, she sits on the small of the back |only two things necessary to remem. amd’ crosses her knees she would be |ber. One of them is to keep the hea:l anything but besutiful, yet this is a|up, preferably with the chin up a sition among girls e, an bR & B Chest high. It you (can mucceed in ; same tendency s much too|doing this, the rest of your body wil evident “when these mirls stand up or |take & healthy position and a beauti- Sale.” The bent shouldres, hollow [ful one. Holding the head high will Thest and curved back are not only [throw back into position the promi- Sgly to look at, but they throw the|nent joint at the back of the meck. BSdy out of position, so that the walk | Holding the chest high will draw the cannot be graceful. shoulders back and straighten the spine. The worst of all this is that the ! saves money. but, whichever garment | LISTEN, WORLD! BY ELSIE ROBINSON. 'm against etiquette. Manners are all right—good, old-fashioned man- ners that help us to be kinder to each other. But all these do-fiddle airs we put on to hide the fact that grandma was plain Ida Smith and did her own washing, they're silly and I'm agin 'em. For instance, as regards “making calls.” Why fly around scattering white cardboards on folks that bore you as much as you bore them, which is saying a jawful? Why all this drool about ~ “keeping up _ social obligations” when all any healthy soul needs is a few old pals who | won't mind last year's clothes or last year's thoughts? Then take this ldea ‘of leaving your husband's cards when you call. "'Why leave his cards on all’ the Misses Sniffy when vou know perfectly well that he con- siders them a bunch of cats and vou couldn't really drag him to call onj ‘em with a fift linder truck Next. as an exampie of the needles 1 congestion in table manners. consider the rules for eating asparagus. Now nobody short of a slack wire per- former could successfully manipulate | a long. limp stalk of asparagus in a wobbling arc between mayonnaise and grin, and not act like a chicken with " its first angle worm. o. Asparagus should be laid firmly on ts back and served with a fork. Yet you had better try to climb the chandelier than attempt to eat asparagus in that simple manner in “polite_society.” And ~ while we're probing life's tragedies, let me ask—Who invented the modern handshake? Once upon a time we'd give a stranger a regular grip _lhl!l made him feel we took Some interest in his family life. But now we dangle something like a bunch of cold bananas under his nose @nd call the bet. Why? Why? Why? —_— Artichoke Soup. Take three dozen fresh artichokes, peel them and put them at once into cold water. After they have stood a few minutes place them in a stewpan with four onions, the outer sticks of a head of celery and three pints of white stock. Let the whole simmer gently for an hour. Remove the onfons and strain the artichokes and the liquor through a sieve. Put the puree back into fhe stewpan and when' it is hot stir in a pint of hot cream or a mixture of cream and milk. Season the soup with white pepper, salt and a little nutmeg. Let it simmer for a minute or two and then serve it. Send it to the table with fried bread cut into small dice. This quantity is sufficient for six per- 0 —_— Fig and Apple Dessert. Chop one dozen fizs, =ix apples sliced. but not pecled. and add one pound of granulated sugar. Add two quarts of water and boil rapidly for fifteen minutes. Strain and cool, serve over crushed ice with a slice of orange on top. _———— Macaroon Ice Cream. Whip two_pints of double cream until stiff. Sweeten with one cup of powdered sugar and freeze. Cover fif- teen macaroons with the juice of four oranges and one-half cup of sugar for thirty minutes, then add to the cream when partly frozen. Freeze and serve in macaroon cases. —_———— Shrimps in the North sea, in waters not far from Ostend, are the choicest in the world. ' HOME NURSING AND HEALTH HINTS BY M. JESSIE LEITCH. e About Removing Stain: everything to take the white stain off. His father is wrapped up in that It was house-cleaning time, and table, you know. The old walnut set Mrs. Dobbs mother of three lusty was his mother" D9ed hor doploted linen cup. | o B0k OF course, you know how to board with unhappy eye take off white marks made with Leat? The younger sister looked up, “Boys are 8o hopeless,” she said to her sister, who was her guest and an amased. She was a mine of informa- interested onlooker. “James wipes tion, as her elder sister very well his shoes on the soiled towels in the knew. “Just sponge it well with spirits of bathroom hamper every time my back is turned. Tom is worse. Evér since camphor and then rub sweet oil and turpentine, equal parts into it and finall; b it t] s he Eot & fountain pen for Christmas oh%!Y ¥ welliwitiacemphiorate he amuses himseif filling it and in- variably the overflow is soaked up on oil.” “Really? I must go right down and the corner of his sheet, or the dresser scarf, or his best linen handkerchief. try it” And Mrs. Dobbs hurried to the bathroom cupboard for the spirits “Ever since Thad has been a Boy Scout he has had an obsession for of camphor, the oil, and the turpen- tine. painting himself with lodine on the slightest pretext. And I don’t think 1 have a sheet that hasn’t a big ink stain or fodine stain on | Makes Linen Inventery. The young aunt laughed. “'But they are adorable boys—in spite of their Custard Banana Pudding. Slice two large bananas thin and sprinkle sugar over them, letting them stand two or three hours until they beaome saturated with their dings I make housekcepers s dings served with sauces. And when I question the speaker further, I find that she alway with these pudd will dings. So there is no excuse, is there, for desert manoton easy to make sauce? espectally good half cup butter and one cup powdered just before serving the pudding, add at once. (This sauce, too, is good with ¢ Indian meal pudding. as well as with apple and peach puddings or eold pudding left-overs of all kinds). Salt Fish in Pepper Cases. Take two tablespoonfuls of butter two tablespoonfuls of fiour, a dash of cayenne pepper, oné pint of hot milk and one-fourth pound of any pre- ferred fish which has been picked and soaked over night. Biend the butter flour and pepper and add the hot milk a little at a time. Cook for two min- utes, then add the picked fish and cook until creamy Select some large green peppers of uniform size, cut them lengthwise and remove the geeds and veins. Pour boiling water over them and seald for a few minutes fo bring out and preserve their green color. Fill the pepper shells with the creamed fish and cover with the walk of a hard-boiled cgg rubbed through Lfficient = ousek Laura A Kirkman of one orange. Let up for a few minutes, then serve hot. This is a fine sauce to serve with cold puddings, such as left-overs of bread pudding. grapenuts pudding, tapioca pudding and rice pudding The following sauce also is delicious with any of these puddings Economy Sauce —Thicken one cup boiling water with oue tablespoon his mixture boil Try @ New Pudding Sauce. “My family gets so tired of the pud- 1 have often heard V. in referring to pud- serves the same sauce in Every housekeeper should §now | cornstarch, which has been mixed fo | & Sicve. how to make a wide variety of sweet |2 paste with a very little cold water; sauces. A certain pudding served |add one cup sugar and one-half cup| Compressed air is being used to un- with three different sauces, in turn, | butter, which have been well creamed | load ships st Oak like together; then add one teaspoon wine- | =——————— gar and one teaspoon vanilla. Let Boll up & minute or s0. and serve very ot. Lemon Sauce—Mix together one cup granulated sugar. one tablespoon of cornstarch and a pinch of salt; add to this mixture one cup bailing water and stir till smooth. Let boil for five minutes, then remove from range and add two tablespoonfuls of butter and tas e three different pud- when it is s0 almost any kind of following will be found | The Foamy Sauce.—Cream together one- sugar, and ered bowl till the dinner hour let them stand in a cov- fieons Bringsasmileof relief as soon as it touches that one teaspoon vanilla to one-quarter|two tablespoonfuls of lemon juice (a > cup boiling water and turn this fla- |little grated rind if desired). Serve “‘:;"""" or vored hot water into the bowl con-|hot. (Delicious with hot Indian meal RO SR, Save yourself hours of torture by keeping a jar on hand. Cool, pudding or stale slices of white cake). Jelly Sauce (fine for apple puddings). —Mix together in a saucepan one- half cup sugar, two tablespoonfuls of taining the butter and sugar, stirring until smooth now add one stiffly beaten egg-white and heat for a few seconds, until foamy. lerve at once. (As this sauce will be only luke-|flour and three tablespoonfuls cold soothing, warm, you should serve it with a hot | water. Pour over this one cup boiling Doalinge-and pudding). water and cook for five minutes g Orange Sauce.—Melt two tablespoon- | (when it shouid be thick). Then re- so mearly fuls of butter in a saucepan, add two |move from fire and add one table- Slesh color it tablespoonfuls of flour, one cup boil-|spoon butter. one teaspoon vanilla hardly shows ing water, one-half cup granulated |and two tablespoonfuls any kind of atall Yew sugar and the juice and grated rindljelly (grape especially good). Serve dregyet oatis & Ask fer it A Clear Complexion Ruddy Cheeks—Sparkling Eyes ' —Most Women Can Have Says Dr. Edwards. a Well-Known Ohio Physician. Dr. F. M. Edwards for 17 years treated scores of women for liver and bowel ailments. During these years he gave to his patients a pre- scription made of a few well-known vegetable ingredients mixed with olive oil, naming them Dr. Ei Olive Tablets. You will know by their olive color. i These tablets are wonder-work- {ers on the liver and bowels, which | cause a mormal action, oft the waste and poisonous matter in one's system. If you have a pale face, sallow look, dull eyes, pimples, costed tongue, headaches, a listless, no- good feeling, all out of in- active bowels, you take one of Dr. Edwards’ Olive Tablets nightly for a time and note the pleasing resuits. Thousands of women and men take Dr. Edwards’ Olive Tablets— the successful substitute for calo- mel—now and then just to keep them fit. 15c and 30c. WRIGLEYS # It only takes one taste to convince you of the wonderful flavor of Temtor Syrup. Won’t you make that simple test today? Ask your grocer for Temtor Maple Flavor Syrup. There isn’t another on the market 8o reasonably priced or so deliciously good. of the famous mtor Preserves and Jellies,, Temtor Corn & Fruit Products Co. St. Louis, U. S. A, « ~ The Quality Syru; at a Popular Price 2 /d - = K v flqm\a' 1 m&bflflc‘?} cide ogeond, rimovs ='an dandruff tool blunderings.” “Yes, | suppose I wouldn't have them other than they are. but just look at my linen. And the house- sirup. Make a custard of one quart S tablespoonful of cornstarch. Turn the wife surveyed her stained sheets and towels and pillowcases with a crease of anxiety between her pretty eye Still. they're my boys”—she add softly. “And linen doesn't measure up to any great extent, after all. At any rate, they never hide anything from their mother.” A trifle ruefully Mrs. Dobbs sat down to make an in- ventory of her linen. “Elsie, I can take out fodine stains. 1 just remembered.” And the young aunt triumphantlv began to sort out the sheets, the dresser scarfs, and the boys' shirts that had big black stains upon them. “Cold. soapy custard over the bananas and frost with the whites of twp eggs beaten with sugar and brown lightly in the oven. Berve cold. Beautify . Complexioa INTEN DAYS Nadinola CREAM water will remove fresh fodine Stains” she said. “But these are old and the laundry has made the marks almost indelible. T'll soak them In a cold starch paste and then wash them out in strong am- monia water. 3 “Will the starched paste take fodine stains off unpainted wood?’ asked Mrs. Dobbs, scowling at a huge ink stain on an almost new table cover. “I think so. The starch absorbs the lodine and the ammonia neutral- izes it. Where s the staln?" asked her sister. T “On_that nice kitchen table that poor Mandy scours with all her might avery day. It is the pride of her heart and she has steadfastly refused to kave it covered with zinc or oilcloth. But she cut her hand the other night, and Thad, of course, rushed with the fodine, which was the right thing, 4 | only poor Mandy upset It on the ta- ||| ery Injurious, as it dries the sealp | ble, and 1 think the stain on the ta- || and makes the hair brittle. ble' made her feel worse than the cut “ The best thing to -use is Mulsificd | on her han . | cocoanut ofl shampoo, for this is “I'll see what T can do. I think 1|lipure and entirely greaseless. I can removo the stain” #aid the young ||| very cheap and beats anythi aunt, who was quite absorbed in the||lall to pieces. You can get Mul cold ‘starch paste she was making. At any drug store, and 4 few ounces Home Talloring Accidents. will last the whole family formonths. | “If the boys only ruined my linen mply molsten the hair with water | 1t would be bad enough,” wailed Mrs. ||!and rub it in, about a teaspoonful in Dobbs, “but 1 don’t know what their || all that is required. It makes an | father will say when he comes home || abundance of rich, creamy lather, and sees the big stain on the dining || cleanses thoroughly, and rinses out | room table, where Thad set the hot ||leasily.” The hair dries quickly and iron the other night when he was and is soft, fresh looking. pressing his trousers in the kitchen fluffy, wavy, and easy to and some one called him to the tele- || handle. Besides. it loosens and takes phone. He carried the iron right in || out every particle of dust, dirt and 10 the telephone, and set it on the ta- [|/dandruft. Be sure your druggist of course. But he|| sives you Mulsified. —Advertisemen! Guaranteed to remove tan, freckles, pimples, sallowness, etc. and o';eml c al.l- pores tissues of impurities. ves *he skin clear, soft, healthy. At lead- ing toilet counters. If they haven't it, by_mail, two sizes, 60c. and $1.20. NATIONAL CO., Paris, Tenn. Be Careful What You | | Wash Your Hair Wi h| Most 80aps and prepared shampoos || contain too much alkali, whieh is | Rids | of milk heated to the boiling point, to which add four cggs beaten with > KID FITTING SILK GLOVES Superb in texture . For men OWNES that’s all you need to know abont ¢ Glove “OAFTER EVERY MEeaL” Mint leaf.. peppermint or lusciousiuicy, fruit, either flavor is altreat for vour sweet : tooth. And all are equally good for vou. Teeth, appetite and digestion all beneflt.d Your nerves will sav “thank you,”” vour vim will respond. WRIGLEY'S s fiked for what It does as well as for its BIG value at small cost. Thefif" lavor Lasts! WRIGLEY'S JUiCyY FRUI /| CHEWING GUM