Evening Star Newspaper, March 17, 1921, Page 30

) .« ~dont take itall” FLAVOR SYRUP A new syrup that really hits the spot! A full-flavored syrup with that good, old-fashioned taste —and priced so low that it may be enjoyed in full measure. Ask your Grocer. Made by the makers of the famous ; Temtor Preserves and Jellies Temtor Corn & Fruit Products Co. St. Louis, U. S. A. Berndt & Company, Sales Representa- tives, Baltimore, Md. The .Quality Syrup at a Popular Price other flavors Crystal White . Golden * Sorghum Waffle-Time is m_EVER If you do not have hot waffles at your table on cold — winter mornings you are missing a real breakfast delight. Hot waffles! Crispy and beewn and dripping with syrup. ALUMINUM To make them just right—you must have a “Wear-Ever” Waffle Mold, as countless women know. Beautifully browned and deliciously crisp with the centres baked just TRADE MARK MADEIN U.S.A. as thozoughly as the outside, “Wear-Ever” waffles tempt the most jaded appetite. b “Wear-Ever Aluminum Waffle Mold requires no grease. Therefore, there is no smoke or odor to fill the house—and the waffles are far more digestible than those made with grease. To_ prepare batter, mix well but avoid beating. Once batter is mized do not stir it again. Always add fat the Iu; thing. Soft butter is as good, if not better than melted butter. Pastry flour makes better waffles than bread flour. Part rice four makes a crisp and delicious waffle. Recipe for Making Waffles pen itk Yolks'aod whites of two ovee V tablespoon sugar 2ot a naled bt o L M; d mf ingredi. N irring, di table- AT v T e iy, e a e, beaten. iEe heated 3. Ffl‘:’:vfiitz?lnnhalndl.nd 5. Tum moid end bake &l beown. NOTE: Rice flour used for %3 the flour makes a very tender, crisp waffle. To regulate heat of waffle mold 2 Zcupe pesry flour 3% it 1. Place moid over medium 3. When the papes, begins to brown, 2. Between sections place s amall piece mold ..-:%7&-5.13'.?..5,..‘ o5 s 4. Reduce the faae abou ane-half end o wales. Dealers now have “Wear-Ever” Waffle Molds on hand Sold e b ot o sk e Replace utensils that wear out with utensils that “WearE-o" The Alumioum Coeking Utensil Compary New Keasington, Pa. S 4 A the majority of them show a departure | .. THE EVENING STAR, WASHINGTON, D. C., THURSDAY, MARCH 17, 1921 BY ELENORE DE WITT EBY. Quite the most unusual and attrac- tive garments to be seen in the shops at present are the new Spring wraps. They are developed in a variety of material and color combinations and from the familiar dolman lines which have prevailed for so long. One wrap is an exclusive model of WRAP OF MIDNIGHT BLUE DUVETYN COMBINED WITH BLACK QUILTED SATIN black satin combined with midnight blue duvetyn. The satin shows the very latest fashion novelty in that it is quilted. The diagonal patch pat- tern is reminiscent of the quilts grandma used to make when she was a girl, and perhaps grandma's serv- AFTERNOON FROCK OF BLACK TAFFETA WITH BRIGHT FLORAL TRIMMING. ices will be sought by the younger generation if the fad for quilting | continues. The deep. rolling collar | of the wrap extends its length in the front and is called a “tuxedo” from its form. It is of quilted satin, as are | the cuffs and skirt of the garment. HAT OF GRAY STRAW AND CREPE DE CHINE, WITH GRAPE TRIMMING. | ‘The upper part, which is blue duvetyn, is bloused slightly and includes the ample sleeves. A long narrow du- vetyn streamer ties at the waist line. Another attractive wrap is of light pearl gray evora cloth, with self- material collar and cuffs, trimmed with self-buttons. The collar is wide and rolls softly back. Just within its outer edges the material is woven to form stripes and light gray stitch- ing twines in and out around them. The same striped and stitched effoct i again used around the belt, which is placed at the normal waist line, and as & border for the deep pockets which are set in on panels at each side. The upper part of the wrap is made in a blouse pattern. while the lower part hangs very full. An afternoon frock is a charming combination of heavy black taffeta and jade green georgette trimmed with a few colorful flower sprays. The bodice is cut in a novel manner, with the opening at the front. There are really no sleeves, but the shoulders are widened enough to give the ap- pearance of them. The side seams are caught together at the exact cen- isoften its outline. while clusters of purplish grapes framed in g foliage form a pie- ters, leaving spaces above, through which the arms pass. and below, where a glimpse of the taffeta founda- tion is visible. The skirt is puffed out around the hips almost the effect of a crin sprays of rose and green random on both the bodice skirt and they brighten the surprisingly. A more str touch yet is added in the crt dle of green georgette which ties in] a bow at the Another da Harding blu I \broidered in | i rdle. s are short, cuffless and f slightly. The skirt is short and though full, hangs perfectly A chic spring bonnet milan straw a fi crown. fold of chine is draped around the turesque trin A Day Down Cellar. One of the advant an apartment s th £ cellar in which to e § kK and rubbish and odds and ends that may be useful some time in the fu- ture. Only the house dweller knows the oppression that comes from the knowledge that below stair cumu pers eral distribution and If you have a cellar you have prob- ably postponed this general reckon- ing day so long as cold pre- vailed. Perhaps the to devote to this work is riy And you might as well 3 ning. spring. L up your mind to make a day of it so put on your oldest house frock, don a pair of cotton gloves and a cap to cover your hair from dust, and g0 down with determination. Fruit jars should be looked over now, well in advance of canning time. Sort them o tops for cach. f cous finding covers and Wash them all care- e they will need to erilized when ut it will be Bottles and jars that are of no use should be sorted ready for the rag man, for no one now scorns the man’ with bells on his cart, who pays a good price for old tin cans, bottles and papers. O1d Tubbers and any sort of rubber brings its price. too, and these should be sorted and saved for the ragman. Papers should be piled and tied to- gether. Most people o to the expense of having ~ cella valls whitewashed every vear or so, but few people feel € ¥ that it is necessary to hav used in the cellar. How good idea to have cellar st to a coat or o of good floor paint. It prolongs their life and makes them easier to clean later. any paint r, it is a Tomato and Cheese Rarebit. Cook one small chopped onion, two tablespoonfuls of chopped green pep- per, one-half teaspoonful of salt and two cups of stewed tomatoes to- gether for ten minutes and strain. There should be one cup of strained tomatoes. Reheat to the boiling point. Remove from the fire, put in one- fourth pound of cheese and add a dash of paprika and cayenne pepper to make it as hot as desired Stir until the cheese is melted. Serve on toasted crackers or slices of bread toasted brown. Potatoes on Half Shell. Bake ten large potatoes and when thorougkly cooked remove from the oven, cut in half lengthwise and scoop out the insides, leaving the skin 2 thin shell. Chop the potato into small pieces and mix with it two green peppers and one large onion chopped fine. Season with salt and pepper and add one cup of cream. Stir all together until thoroughly heated and replace in the potato shells. Cover the top of each with cracker crumbs, dot with butter and bake for twenty minutes in a mod- erate oven. ! Wholesale Selling || Price of Beefin | Washington Prices realized on Swift & Come pany’s sales of carcass beef on ship: ments sold out for periods shown below, as published in the news- papers, averaged as follows, showing the tendency of the market: i Week CWT. Av. Eading RANGEPER Pu Cuts Luw—High Mar. 12, 15.00 Swift & Company “Freezone” on an aching corm, in- stantly that corn stops hurting, then shortly {oll Lift it right off with fin- TS, y! Your druggist eells a tiny bottle of “Freezone” for a few cents, sufficient to remove every hard corn, soft corn, or corn between the toes, and the cal- { Doesn’t hurt & bit! Drop a little luses, without soreness or irritation. LISTEN, WORLD! 1 ROBINSON. | BY ELSIE a peculiar outfit # bunch o' horn an t carry the brand of fraternize with any Practioally it goes | branded or unbrnnm-rl; | maverick is a maverick him the Lo green pastu nd a handy turn of his t mesas and the 3 and alkall slough. You can rope him and brand Beauty Unsurpassed The wonderfully refined, pearly - white complexion rendered, brings back ths appearance of youth. Re- sults are instant. Highly antiseptic. Exerts a softand soothing action. Over 75 years in use. Send 15 c. for Trial Stze FERD. 'iu"-°vfi'!-3"‘ SoN £ Gouraud’s # ental-Cream fabric glove Filosette is a Fownes creation— substitutes are not Made in | theUSA | for men women & children I¥sa OWNES that’s all you need to know about a Glove J Uy | and slit his ear, you can fence him [ muffle their spee and feed him and breed him to reg- th istered stocks, he'll be off and aw wilderness trails—for you cannot | tr brand his soul. i s0 Haven't you met ‘em, world—the of life alo | w By the roil of their eves. by the tilt their h their 1o nger and »u may tie the WOMAN’S PAGE. you and p 1a them and n sooner or later, | hide . back to the | up but., but, maverick Dree in the choic len Turnip Cups. p out eac Put h t n the sha throush | 1 ve know them. | w and mark them and | wi HICKORY WAIST AND GARTERS FOR GIRLS AND BOYS . 50f and up Without Garters 3 75¢ and up With Garters The real cost of an article is determined not by its price but by the length of satisfactory service it gives. On that basis, Hickory are a most economical investment. Hickory quality has been faithfully maintained and is so guaranteed. A.STEIN & COMPANY MAKERS OF PARIS GARTERS for men 1 CHICAGO NEW YORX Now’s the Time to Get Jhe HOOVER IT BEATS... ASIT SWEEPS AS IT CLEANS Unsprinkled streets; windy days; open windows; dust streaming in; housecleaning work doubled—that pictures the weeks right ahead. Makes a Hoover Electric Suction Sweeper more necessary than ever. Don't let that deadly street dirt remain in your home. Don’t scatter it throughout the house by broom-sweeping. Don’t let it settle in your rugs where the broom can’t reach it. Remove it daily—remove it completely—remove it dustlessly—remove it easily. Beat, sweep and suction clean it out—as you only can with a Hoover. A demonstration proves why. See it demon- strated. Convenient terms if desired—first pay- ment ONly...ceceeenscscrcocsocscescse _1328-30 NEW YORK AVE. MAIN 6800 __ Why is Boscul Coffee so delicious in the cup? N Because it is right in the package—doubly right. Not only are these choice coffees blended with care and expert skill to produce the de- lightfol Boscul flavor, but we get rid of the worthless, bitter chaff, which ordinary grind- ing grinds in with the good part of the coffee. We crack open the berry and winnow out this chaff before we steel-cut the-coffee. In Boscul you have a beverage of absolute purity and true coffee strength, not bitter but with surpassing richness and aroma. Don't wait nor hesitate. Ask your grocer for this wholesome and satisfying coffee today. In tins and sealed cartoms-only. Never in bulk. Wnm. S. Scull Co., Camden, N. J. = i 'BOseuy, | fit -~