Evening Star Newspaper, March 3, 1921, Page 28

Get a tube to day. Makes your head and nose feel fine. Easy to apply BIRD R Furs Exclusively BLUE FOX CHOKERS Hudson Pay Sable Chokers,|is such a thing as very simple enter- | Natural Fisher Chokers 1 other ning: and that one do t feel so Exclusive Spring Furs, just in from the | tited when one’s lifc holds a little en- jovment Montreal auction. Impressively Reason- able Prices. FURS R 1219-21 G St. N.W. Hemstitching Pecot Edging Plaiting Buttons Made 2 Order Quirk servic-—moderate prices —werk puaran:esd. e AT S — - | markable grace. Her fa bore tribute ing it up and folding it and . . to careful and conscientious massage. P‘fl]{};’_‘: :u:“:-i\du tHat el Beautlfymcomp @X10M | icr graceful hands trailed a little as she | (B8 POL Of daisies that e 800 {seated herself flowingly in a low chair | jover had u drop of water and now INTEN DAYS !near the window and regarded her hus- fi/€F 28G GTOR) OF J0CCE A0 Tl - REAM |bend thovntiully. - Her husbard. over | goiq 3 Nadinola C| the morning puper. looked up abstract- | S50 (1 ragnioned—nnd 1 hase iey | €01y and said: “Exactly, my dear; ex- | e e Usedond Endorsed | ™ e gracetul woman shrugged her L e o shoulders and looked past him. The | 0PON Bavine follownd in ok Guaranteed to remove 1‘]01:; ;fllfl'hd. h nd a )”“"guwrl ;fl;unl‘iy ;ilfh‘.rvnl They have no m for tan, freckles, pimples, | #Pilled into the room, scattering books | { o CqTe), LMY ppdie 10 (0€ (00 sallowness, etc. Ex. |and clean pocket handkerchiefs as she | yoLsoheeD i o treme cases. Rids | “\}; {The youthful looking matron in the pores and tissues of impurities. Leaves the skin clear, soft, healthy. At lead- ing toilet counters. If they haven't it, by mail, two sizes, 60c. and $1.20. s b o Used for 70 Years Thru its use Grandmother's youthfui zppearance has remained until youth has become but a memory, , 4 The soft, refined pearly S8 white app:arance jt £ renders leaves the jby of Beauty with yo for any years. Gouraud's Oriental Cream Doesn’t hurt a bit! Drop a little “Freezone an aching corn, in- stantly that corn stops hurting, then shortly you lift it right off with fin- Truly! Your druggist sells a tiny bottle of “Freezone” for a few cente, sufficient to remove every hard corn, soft corn, or corn hetween the toes. and the cal- luses, without sorencss or irritatiom. > 1415 G Street | UILT—FURS STORED WOMAN’S PAGE. The Housekeeper Who Entertains | Simply. Every time I a housekeeper | whose mouth-corners are turned down and whose forehead is wrinkled and whose tone is listless. I always want to say to her: “You think you are too busy and overworked to enjoy your- #elf. no doubt: but what you really need is to do a little entertaining ¢ about half the world has the ning. The other half ¥8 to itseif, MIt's lovely to invite your friends in. now and_then—but re- { treshments cost money.” Or. “I'd like to give an occasional party—but I'm so tired when I get through my work, that I couldn't enjoy it.” Such people don't realize that there The woman who asks a few friends in to play bridge (if she doesn't play bridge can invite them in to pla: comm —a card game which any body cun learn in a few minutes { which at fun) and who offers sweet sandwiches and a in own 1if a way that will brighten both her | sandwiches banana and honey jelly sandwiches and andwiches. I will be glad for these ell Laura A Kirkman_ | reader who will write to me. taining | THE EVENING STAR. WASHINGTON, o < the directions for mentioned above—com ing a stamped, sclf-ad 1 cnvelop And now to_the Let us say that Mrs ew neizhbo ning and p 1 fi im to Keep you from | s say that on’ the 1 L to 3 day, unexpectedly, she re looking too wraithli ent’ from a friend Bat iy 2 that Foknet oot : Addis time means and put ! Without in s that there lit ap at onee. A even overnight mi | bey st o she gets out her can- own memory above 30 ::(‘:'O"rfil‘um»«- to wnri putting up the { degrees once remarked that he betetrul o Tt is hard work. and it | remembercd “several ladies who were tires her. Rut b, use she ha an evening of pleasure ahead she does not feel half tired as she would feel if the sure never adds to o | Keen er. H | fatigue—tha simple, whole Dloas as an evening sp p)A e of this sort | | one over many a hard place in 1if Tt is worth to et up a Jitile gather one's nds about | 1 hav 0o exjen too tired ng for the as never thought fa taining, but t such as I h party see if I am not right not find herself any rier hecause of such i e1f much becan. will find he ith Untidy Sick Rooms Depressing. “l don’t know what on earth is wrong with mother.” The speaker was a tall, com an. who moved leisurely and with re- Approaching the breakfast table wnhl to say good morning to her and to ask her how she slept and she is sitting up in bed with the most desperate her face, fiddling her fingers nervously, looking straight ahead of her, with | tears running down her face. She sim- | ply snapped my head off when I spoke “Do try Yo sit_up straight and stop wriggling, my dear. You make me quite nervous, plunging around like a young colt.”” said the graceful mother. “I am quite upset myself about grand- mother.” I was just trying to get vour father’s attention for a minute, but he is absorbed in stocks as usual. Simply wrapped up in the mornidg paper.” “Well, I hope the old dear comes to. | I must rush..mother! I'm late now What on earth do you suppose—- and with an unfinished senténce floating in |s midair. the girl tosfed a kiss in her quite better and that he only bother- ed her by coming.’ With a helpless gesture in the di- rection of the man of the house. the tall woman trailed to the hall tele- | phone. And, waiting for a respons was considerably enlightened by fragmentary conversation that drift- ed down the stairs to her as she stood, telephone in hand. Charlot, the upstairs maid. was! speaking, and then her mother's voice | was quite audible. Tear-shaken though it was, the words came dis- tinctly down the stairs. tration could easily forced stay in an untidy Jook onlcontinued “the bringing me my toothbrysh wash basin before my 1 Late a breakfast tray befor: dust. (¥ou good. “It's the disorder and the untidi- ness of it all that annovs me 1 can't sleep for and straighten the room. n lying on now hall below winced a bit, swirling movements, she dived toward then gently lxaer:!lu_stuckvd Her. @rupetrult breaty: | aeated herself on the stalrwayy 1t & conversation concerned her most of Grandmother Surprived Her. all. And she was ashamed and con “Mother, dear! What on earth iSiscious of her failurs wrong with grandmother? 1 rushed in| “Sometimes 1 think come old voi one ever nurse left, no bre; st. And I have +!t0 her. Snapped at me, mother! Think el e > of it! And grandmother s such a placid | forp ot ™Y hair and brushed my old lamb. -What can be the matter? This, then, was the secret of the untasted breakfasts of the past few mornings, thought the listening wom- an. was stupid of her. Why hadn't she remembered. It | Other Nerve Rackers. “And the medicine glasses and dish- es that accumulate up here—and the Just look at the dust on that table. And the clock has run dow and there are three cold hot- bottles at my feet, and 1 haven'tihad fresh sheet on the bed for two days mother's direction and literally ran from {'Y¢. the linen cupboard is ful] of the room. She was not in the least like | Shects. It's just that my daughter her graceful, well preserved mother. doesn’t think. Learna Mother's Troubles. ‘Thelfku;‘:rv--r. ascending the st a8 thinking—very serfous “T'll send for the doctor. But he'll| ahe entered the sick room wraciioit be furious. He said grandriother was |1y xending Charlot from the foom With a request to light the fire the south guest room. “We are going to move a sunnier room. mother dear,” she said _gently. ~ “The change will do T must water these dalsies, Perhaps they will revivesahd will cheer up in the south window? And the grandmo who had no idea that her voice had carrled =o dis- tinctly, in her wonderment and sur- prise cheered up amazingly in the new room that suddenly Blossomed into apple pie order. Amd comva- lesced rapidly. in You_into _—_—m— | LISTEN, WORLD! || BY ELSIE ROBINSON. | who set of Friend There are lots of fo great store by that p Burrough's beginning— Serene, Now, T fold wy lands and wait. I'm not going to quarrel with Deople’s taste in poe any more | than 1 would quarrel their taste! in pickles—but all I' is, theirs isn't mine! This serene wating ¢ du I dont | think much of this serene | mxtins‘ dea all v y well for some natures which were Jeft moncy by their grand- parents anyway. ety time I've! folded my hands and sercnely wait- «d, ®ome other Johnnie has jumped in ancad of me and glommed my job. What 1 admire is action—large, ani- mated gobs of action. I stsy my haste. I make dol For what avails thix esger e? 1 stand amid the etermnal ways And what is mine shall know my fece carols the poet Which 18 all very well for those who can afford the leisure. But >'ve noticed that though we stand amid the “eternal ways" we also stand amid 3 plenteous multitude of crooks, grafters, slackers, confidence iaen and other horse thieves, and if you dom't look sharp and step lively "I'd Just like to know where vou'll land. Not that I'm denying that the ulti- mate success {s always achieved by the Big Power in the background. Rut somehow it keems to me that He gave me a brain and a set of linhs as & gentle hint to go out and da a littia " of the hustling myesif. And although it's doubtless true that by our ewn unaided strength we can accomplish nothing.” it's sometimes 4 great comfort to prevent the o fellow from accomplishing it. Walnut Date Cakes. Use one cup of chopped walnuts, one cup of cut-un dates, two eggN, one cup of wugar, one tablesponnful of flour, on half teaspoonful of sait and one te. spoonful of baking powder. Drop the batter on a tin buking sheet and baks in & moderate oven. | water. Spinach Salad. § Chop some canned or fresh cooked spinach fine and drain weil. In the bottom of individual molds place a slic ~f hard-boiled egg and around the sides of the white of the j| egE ancy shape. D'yt some spinach ch mold. and when the meld is nearly full, pour in some dis- solved gelatin to flll the mold. When cold, unmold on lettuce leaves and serve with mayonnaise dressing. —_ e Maple Syrup Custard. thoroughly four well beaten @ pinch of ealt, three cups of |sweet milk and one cup of maple syrup. Pour it into buttered individ- ual molds and place them in hot Bake the mixture slowly unti] it is firm. Chill them, turn tie cus tard out of the molds and * question. to stand use it to spoil | T | Brimless Hats and "Hborizontal Trimmings BY ANNE RITTENHOUSE. | Some ome with a taste for applying | principles of design with considerable literaingss to the subject of women's | dress. thied to show us not long ago | that the fnatter of width or height of | | hats all depends on the breadth or | length. of one's petticoats. If you wore extremely wide skirts. built out o result of billowy petticoats you in danger of appearing dispro- | tely short unless you wore a | add If you wore clothes | that clang clothes, g in nature h rose and | THIS TURBAN OF CASTOR FAILLE | IS ORNAMENTED WITH A STRAW AT E FRONT AND JET QUILL UNDER THE BRIM. | once very near seven feet high, that at present want some inches of five.' In France. in the reign of Louis XV, it at a time when women kirts the widest their | hair was dressed the simplest. | The. Tendency Toward Drimn. | But in spite of all this, there does { seem to be ilogy at the pres- ‘nt time he bouffant skir. and the rimmed hat. Those | makers of women's clothes who au Jght in selling a gown to go w #very hat hav ade a point of hav- g floppy, wid mmed hats to go with th mmery frocks built with full p oats after the style of the Empress Eugente. Undoubtedly there is a tendeney to | way from the close-fitting toque. It was a type of hat that it c time to ing us longer to give it up. ever, there seems be a strong ng for brims this season. though there is no uniformity in the lines that these brims assume. To get around the feeling for brims | and the fondness that we feel for the brimless toaque, the milliners have produced some littla hats that give the effect of a brim merely by the !clever placing of an ornament or trimming. ace-Brimmed Toques. your form like swaddling | § o 3y 1921. D. C.. THURSDAY, MARCH Fads and Fashions. Separate skirts have a tendency to are. Sport skirts generally have a yoke effect. Evening pumps have beaded instep fl straps. Branch_of The short, belted leather coat is still plant. This in_vogue. from seven to sixteen feet high with blossom( red Cnerrd flaring panels give wide ef- fects in skirts. The black velvet dress is extremely smart. Veiled effects are favored in even- ing gowns. Jackets are generally le-buttoned beltless and is one of the The lace-draped hat Don’t Neglect | Your Skin Ladies— A few days’ treatment with make perfect coffee | First come knowledge and experience in selecting choice varieties @1/ of coffee and in accurate ageing and blending. Second is the skillful roasting of the berry. Third—the most important of all—is removing CARTER'S will do more to clean up the skin than all the beauty treat- ments in crea- ation. An im- gf:fmnco:;-u | the bitter, worthless chaff. And in Boscul Coffee we do this in the onl, caused by i thorough and practical way. g e ol T By means of a special apparatus we crack open the berries after Haciaem Jor Dilioutnens. Diritem, ik roasting and winnow out the chaff before we stecl-cut the coffce. ity of Consipation, - 1beY end the Thus you get this rare combination of high-grade coffees in thei Small Pill—Small Dese—Small Prica gh-grade coffees in the full strength and coffee value, rich without bitterness, truly whole- some, delicious and sustaining. Try this wonderful coffee for yourself. That is the only way to know how good it is. Ask for it today. In tins and sealed cartons only. Never in bulk. Wm. S. Scull Co., Camden, N. J. For Years Importers, Bonster High-Grade Coffees BOSCUL, Coffee It's minus the chaff d Blenders of Genuire Edison Lamps In All Their Varleties Shapes and Sizes Including Miniature Lamps for Decoration One w these black hats they give | of a small toque, merely ! a shadow of black lace cast| Approach them with the | | | ¥ i and you | #et the lines of a wide - brimmed | black hat. | A little toque that has called for much favorable comment gives an effect of brimmedness in the profile by | the placing of a jet quill under the brim. that comes out straight at right angles with the line of the nose and curves gracefully upward at the back. Shown in the sketch this model was reproduced in caster faille with a | straw ornament at the front in addi- | tion to the jet quill under the brim. I | Things You'l Like to | Make. - Your little Dotty loves to play with a beanbag, and if it is an animal bean- Animal | bag the ple two cats (or a re will be doubled. Cut other animal or hird) out of heavy sateen or fell. Sew to- zether on the wrong wide, leaving enough space onen through which to fill. Turn to the right side and fill with any dried b i Doty Animal Sew up the opening. her darling litue RA. When Nerves are On Edge” E:ssibly do his one cannot best work. many are ] their accustomed meal-time beverage and adopt STANT POSTU this reason to’ discontinue — a wholesome drink of rich coffee-like Aavor, and without any harmful effect. This delicious beverage is made instantl the table, by in the cup, at ding hot water. “TJheres a Reasort’ for Postum SOLD BY GROCERS 'EVERYWHERE Made by Postum Cereal Com: , Ine, 7 Battle Creeklfidxiggm?any AW oroctt /14 A Rare Raisin Pie —fresh and delicious, waits for you at your grocer’s or your bake shop, or you can make one at home according to the recipe below. Serve for dessert tonight. Filled with plump, tender Sun-Maid Raisins. Baked so the juice forms a luscious sauce. The men folks call it “rare pie,” and it is. The Recipe Cut This Out and Keep It For it’s baked according to a special recipe, the result of many tests. You’ve never tasted better pie, if any equally as good. Nutritious, too, for raisins furnish 1560 units of energizing nourishment per pound. Try one now. Every first-class baker has this pie—or you can use the recipe below. 2 cups Sun-Maid Raisins 1% cups boiling water 1 cup sugar 4 tablespoons comstarch Juice 2 lemons 1 'tiz::lespoon grated lemon Raisins are rich in iron content; and it is iron in the blood that brings the bloom of youth to women’s and children’s cheeks. So raisins are a “beauty food” as well as healthful and delicious. Make many foods with raisins. Learn what these raisin dainties "~ SUN-MAID RAISINS you'll always want Sun-Maid Brand. Three varieties: Sun-Maid Seeded (seeds removed); Sun-Maid Seedless (grown without seeds); Sun-Maid Clusters (on the stem). All dealers. Insist upon the Sun-Maid Brand. Send for free book, “Sun-Maid Recipes,” describing scores of ways to use. Juice 1 orange 1 tablespoon grated orange rind 1 cup chopped walnuts Cook raisins in boiling water for five minutes; pour into sugar and corn- A starch, which have been mixed. Cook other ingredients. Bake between two crusts. Walnuts may be omitted if desired. Always cook with Sun-Maid Raisins, the finest raisins grown. Packed in California in an immaculate plant— clean, sweet, wholesome American raisins—the kind you know are good. Made from sweet, tender, juicy Cali- fornia table grapes, noted for their fragile skins. Taste their plump, tender meat and CALIFORNIA ASSOCIATED RAISIN CO., Fresno, California Membership 10,000 Qrowcrs nsssnssssssnene California Associated Raisin Co. N-ZuT-B, Fresno, Calif, Please send me your book, “Sun-Maid Recipes,” free. until thick; remove from fire and add i Cut This Out and Send it —r