Evening Star Newspaper, March 2, 1921, Page 23

WOMAN’S PAGE i THE EVENING STAR, WASHINGTON., D. C. WEDNESDAY, MARCH 2, 1921 / WOMAN’S PAGE. 23 ' - Get a packet and realize what an infusion of Really Pure Fine Tea tastes like g, The REAL Orange Pekoe Tea a postal eard to d your grocer's name and address for a free alada Ten Company, Boston, Mass. Good A fternoon, Folks! “Yes!--I Am Here To Stay,” Said The Grand Old Man. ~ WARNING When you see the name “Bayer” on tablets, you are getting genuine Aspirin prescribed by physicians for 21 years, and proved safe by millions.—Say “Bayer”! SAFETY FIRST! Accept only an “unbroken package” ot genuine “Bayer Tablets of Aspirin,” which contains proper direc- tions for H2adache, Earache, Toothache, Neuralgia, Colds, Rheu- matism, Nm(itis, Lumbago, and pain generally. Strictly American! My&lmuo!lzmmbntlfewm—-l‘rgwpndlgu Aspirin is the trade mark'of Bayer Manutacture of Monosceticacidester of Salicylicaetd “California Syrup of Figs” For a Child’s Liver and Bowels Mother! Say “California,” then you will get genuine “‘California Syrup of Figs.” ¢ Full directions for babies and children of 211 ages who are constipated, bilious, feverish, tongue- coated, or full of cold, are plainly printed on the bottle. Children love this delicious laxative, . Danderine is “Beauty-'l'onic” Immediately after a “Danderine’| glistening with beauty. massage. your hair takes on new! A 35-cent bottle of delightful life, luster and wondrous beauty. “Danderine” freshens your scalp, appearing twice as heavy and plen- checks dandruff and falling ha tiful, because each hair seems to|This stimulating “beauty-toni fiuff and thicken. gives to thin, dull, fading hair that Don't let your hair stay lifeless, | youthful brightness and abundant colorless, plain or scraggly. You,|thickness. All drug counters sell too, want lots of long, strong hair, |“Danderine.” ple Cfficient .21 BY Laura. A Kirkman Formal Meals. 1 have received a letter reader of this column a write about those la formal luncheons, dinne meals which, i lllm hostess as unfamiliar with 1 etiguette. The following laws ar believe, those most frequently bro The Formal Luncheon.— from a ng me to governing and buffet np bouillons are the correct soups luncheons and should be served i dled cups (the newest form two-handl and b soup cup’) i bouillon cups at di ‘plates at luncheon s informed not be of | course at luncheon: ¢ birds or broi hicken { corr, A formal luncheon m started with a fruit course of be grapefruit or melon; or with a coc d cup whic the he croque tail of mixed fruits; or with clams crab meat or oyster: The Formal Dinner.—A form et doeuv half-shell, soup, f econd entre coffee. s dinner 1 | this menu ithat the second entree. sorbet game (one or all of these) A Reduction Talk. Most of the women who write to me and ask for directions on reduc- tion want to know some method th: short and Now and eas on depends on overweight a wom safe rate of reducti < pounds a week. If a wom 100 pounds too much (and I to say that quite a fe reduction process will take a 3 But if a woman is only ten or fift of any how much * HOME ECONOMICS. I BY MRS. ELIZABETH KENT. Peanuts. Technically speaking. the humble pe: nut is not a nut, but a legume, to be classed with peas, beans and lentils, one of the nitrogenous vegetables. Pe: nuts contain more fat than peas or beans or most of the true nuts. They contain, also, 30 per cent of protein, and are thus of very great nutritive value, a H I | 1y for children, always provided that the eaten, in reasonable quantity. From and shelled, make a hundred calory por- fuls of peanut butter also make a hun- reasonable substitute for meat, especial- peanuts are clean, are well-chewed and twenty to twenty-four, peanuts, roasted tion; two and a half level tablespoon- dred calory portion. It is, therefore, a simple matter to know just how much food value a child who eats peanuts or peanut butter is getting and to make | sure that he does not eat too much. Peanuts are, like the other legumes, rather slow of digestion, and should not be given to delicate children, or sick ones, but for average healthy children there is nothing better. Peanut butter, containing its vitamines, or growth-pro- ducing substance, and i cein, is a better sub: than any other vegetable or animal fa Experiment shows that peanuts, digested at all, are very completely di- gested, and are a food, not an accessory to a meal, already rich in protein and fat in other foods. When meat and butter are so dear, peanuts in various ways may bo used as substitutes. Homemade peanut candy is one of the best beloved and wholesome df sweets, an excellent dessert for the school lunch. Take two cupfuls of brown sugar, a quarter of a cupful of nfolasses, two tablespoonfuls of vinegar, two of water, a teaspoonful of salt, two tea- spoonfuls of vanilla, a quarter of a cup | of butter, or substitute, and a cup of | sheiled peanuts broken in halves. Boil { the first five ingredicnts, until the candy | is brittle when tested in cold water, add butter and peanuts, remove from fire, !ada vanilla and turn into a buttered, {ular pieces. shallow tin. Cool and break into irreg- [_ Once a Week. Il I Wherever the idea of dividing time into periods of seven days each came | | from it has especial advantages for the housewife. P - | thing that w dars_ of ancient Babylon, them it may have had a purely r ligious significance. The days may have been divided into periods of seven each, because there were seven principal dieties that had to be honor- ed. It may have been, too, that the housewife in old abylon found the arrangement as convenient as the housewife does today because a | | week's time gives her just about the right interval for getting around to once a week, once about as often us it is do the washing. The averag finds~it necessary to do it because of limitations in the supply of household linen and clothes. One day in seven is as often as most housewi arrange to have the kitchen scrubbed. the end of the sixth day it becomes apparent that that kitchen cleaning day is impera- tive. 1f the originators of the week had made it a period of ten days in- stead of seven just think how much worse our kitchéns would have looked before cleaning day came around! Perhaps we should have had to have larger supplies of table linen, more towels and more sheets if we had not been able to wash oftener than once in ten days. . There is one inconvenience in the seven-day week that almost every housewife discovered—that s that it is divided in the sheets settle on between Tuesday and Wednesday for the other day. In either case you have one interval of four nights and one of three when the shects must be used. Or perhaps you have an order with the milkman to leave an extra bottle of miik every other day. You find then that some weeks that extra quart comes on Sunday and sometimes it does not. Perhaps if the housewife | oily skins clearer, fresher and more 1 served as an extra Or the fish and ombined in the croquette, or white sauce. ame cours | firstentree form of a Jiimbale imilarly nate, thick the roast z may combined guinew hen, capon. or t of mutton or beel. A Ldinner may consist of vegetables, a crisp dessert_followed b The Buffet Lunch formal luncheon o olution of the prob of guest Ably abou an by s urk ey in: ple A si or <oup. roast with 1 h and a sweet a ta X 1de bouillon, 1 cold dish | fancy des tvidual molds fancy - cakes. if desired. a fruit punch Jted that only foods which + eaten with a fork or i spoon cluded in the menu; for i s \‘m;m.\-'\l\lr- to use a knife When balancing a plate precariously on one’s lap. A buffet meal on this o ‘wer dishes, is ¢ collation at cception or Chded in the menu should all a time on the table and buffet. ¢ ) is r. but with T 1ove soiled plate to replenish th pounds too heavy it will not take her very long to recover her youthful figure. Do you know which foods produce fat and which do not? Foods which do not produce fat are usually spoken of s those having a low calori Among the meats, lean beef. lamb and mutton have a low is form of | % ¥ e 3 spoonful of olive oil. salt. pepper paper and dust with grated Par- i . Celery and Egg Fritters. and R 'sprinkie of celery salt or a mesan cheese and serve | Care of Butter. Cook some large. white celery teaspoonful of grated celery e il W i 2 _ | stalks tender in boiling salte: . . | the batter aside for an hour. then o o by % g . £ d water, | 153 tn the whites of two eggs beaten | _The fitted bodice and tull mathered At this time of the year butter |cool, then make a batter, using one o' a siff froth: dip the pieces of skirt shows Spanish inspir 3 ake care of t cup of sifted flour. a scant cup of ery in the batter, fry a golden bro Smart raincoats are f: PEEmWEACH water, two yolks of esgs, a table- in smokink hot fat, drain on soft waterproofed covert cloth ¥ will dinner. However, it is zle with ne up well to r ber butter that is allowed to cold_is ined to crumble, | and that it is very hard to butter bread with butter that is in the| crumbling stage. Butter is not im- | paired by being left in a freezing | »l Jut it should be taken in lone encugh before al so that it has | warmed up enoush to make ] spreadable. | ° Some housewives feel that it is| real conomy t butter be- | ) i from the t raight and buy in the prin a tub of s flavors [ Then it is be butter. Butter from le with hold Jellied Fish Salad. Season four flaked fish with lemon Jjuice. a double boiler dry mustard w flour, three te: dissolved in fo 1508 H STREET N.W.. WASHINGTON, D. C. Worsted Wilton Rugs There are many qualities of Wilton Rugs—the finest are those which are made of high-grade worsted yarn—and the best of these, in our opinion, is The KARNAK WILTON RU sial | 2 - wl = 1t the pound that ub is usually aln t smooth at. In the ¥ N up print is used the it by tter to ase just biz of butter. nugly over this « in | butter v, When the table and | s that the dinner; on the butter | . . g L - good to use on | “The Aristocrat of American Wiltons e e No other Wilton Rug is made of better materials or with B aden o e more painstaking attention to manufacturing detail SRR l NO SIMILAR RUG IS NOW SELLING AT | PRICE AS LOW. Size 9.0x12.0 @ $115.00 small cups of h salt. red pepper and i In_the upper p mix two teaspoons of ith four fourth teaspoo . one table- | spoon of melted butter iwo yolks of | = C Selii Pri £ Thi eERS, two-t ds of a c ol P 5 The Current Seliing Price of This Rug, hot wate \m;ll \;‘--1|J|;.:-k. nullf stir- | 5 - ring cons tly. but 0o not allow itl as o boil. Take from the !il-l-‘.:ml:l}ulllfl Six Months Ago’ Was $165.00 ur tablespe s of hot ) T e e Ladans apbt e e A full range of other sizes at relatively low prices. e . E::')"llp'l::"'"‘r;:‘:‘n"’":‘;.[zzllull,\";l‘vlvt\l chil). Bervel Similarly low prices, resulting from the readjustments ut thick | e i chopped pickied ! inaugurated by ourselves, prevail throughout our entire 1 i 3 ) 4 ts are fattening: e | 8 < therefore. .-h:nfl.(,":,x\:’('::,‘;l.‘;nn”r"‘x:r":hr; ‘ Chicken au Gratin. i stocks. ; poached or bolled. Most de 3 are | heaping tableapoonfuls of rice in bons | It is our P”hc." to give to our customers the benefit of all fattening because they contain starch | ing salted w »r until tender, drain | 2 - or S in el butter a dish, place 4 ser of cost reductions we are able to secure—to make each dopkenl ice TouL vomaiamite sanue transaction one of mutual advantage. r:‘~r|lhm nd sprinkle \\ALh’hrt-'A:{‘; crumbs, “ alt and' flower, cel tuce, onion: spinach an; tomatoes and turnips. fruit is usually allowed, unie: iS too much sweetening in the cook- All bread but gluten bread is d most sauces and other forbidden. RINGWORM ON FAGE AND NECK Sore, Red and Itched Terribly. Cuticura Heals in 3 Months, *‘ My trouble was ringworms on my face and neck. At first I had little red pimples in circles and then they got dry and scaly. The skin arcund the ringworms was sore and red and itched terribly, and 1 would scratch. *‘This trouble lasted a good while before I started using Cuticura Soap and Ointment. After [ had used them about a month I got relief, I used them for three mon healed.” (Signed) Mise Helen Dolan, 644 Raborg St., Baltimore, Md. Cuticura Soap daily and Cuticura Ointment occasionally prevent pim- ples or other eruptions. They are a. pleasure to use, as is also Cuticura Talcum, a fascinating fragrance for perfuming the skin. The charm of a radiant, healthy skin is within the reach of practical- ly every woman. Resinol Soap and Ointment do not work miracles but they do make red, rough, blotchy, attractive. Vse them regularly for a few days and see how your skin improves. Resinol Shaving Stick soothes tend skina. Resinol products at all druggite. Resinol - i i ‘Women are finding it fun to dia- mond-dye any shabby, faded gar- ment or drapery. Easy directions in package. Don't risk your ma- terial in poor dye that streaks, spots, or fades. Buy “Diamond Dyes"—no other kind. Tell drug- gist whether your material is wool or silk, or if it is cotton, linen, or a mixture. 16 rich colors. Diamon( un for Women to Diamond Dye Ginghams Stockings Draperies Everything Dresses Coverings had been consulted in the making of the calendar she would have had a weck eight days. Dyes e and in a hot ovn to brown. —_— taffeta evening A red roll girdle fabric. and until the Free delivery to all shipping points in the United States bread crumbs. coat has a puff collar of the a SWIFT REFRIGERATOR LINE —° 18597 weet-?ure-CIean wifts Premium Swiits Premium . Bacon Damty-lwphun g SWIFT REFRIGERATOR LINE ' 17698 !B | 130 ND HARRI [ SO.ST.JOSEPH URG fNEWARK o ‘A}Aufi —then and now ‘That swift and sanitary refrigerator cars carry your meat from these packing plants to every part of the country. HE meat peddler of the old days, who killed his own liv stock and then sold the meat from the tail of a cart, is gone from our larger towns and cities. He was a pionéer and did good service but he couldn’t keep up with his job. Crude meth- ods had to give way to new ideas in sanita- tion and distribution. Dealers in towns and villages are supplied directly and regularly from these refrigerator cars. And in cities the refrigerator car is unloaded into branch houses, chilled and sanitary, from which deliveries are made to your meat shop. And all the time the meat is kept so chilled that deterioration is prevented. Swift & Company’s plants and branches are co-ordinated, interchanging supply and supporting each other, when necessary, so that no section of the country may ever lack its daily meat. Concentration of population drove the peddler and his wagon out and brought the modern packing industry and the neighbor- hood retailer in his place. - And the modern packing business means is ; That near the farms and ranches, the centers of live stock production, are packing plants that assemble and manufacture the meat products you use. Swift & Company, U. S. A. Washington Local Branch, 1101-03-05 First Street, D. T. Dutrow, Manager. T R I—————————————