Evening Star Newspaper, February 10, 1921, Page 26

{ IRV IR TSI IIIIII I EIVI I I T E T e BOOKISH BOYS The spectacled lad with his burden of books excites parental pride —but alarge brain in a weak body is a liability, not an asset. Fewer books, better food,more out: door play, will make sturdy youngsters out of weaklings. Shredded Wheat Biscuit isthe food for grow " ing boys because it supplies the body-building elements in a digestible form.Most youngsters like its nutty flavor and its crisp goodness. Two Biscuits with hot milk and a little salt make a warm, nourishingmeal for afew cents. A AT R T s SR W T ——— Bl o s 4 Take only as Told In each package of genuine “Bayer Tablets of Aspirin” are” directions and dosage worked out by physicians during 21 years, and proved safe by millions. % Take no chances. If you see the ‘“‘Bayer £ Cross” on tablets, take them without fear. ¥ 2 Handy tin boxes of 12 tablets cost bub & few cents—Larger packages. Mummmumluwuw«muufl - - a B ~ = “ - - ~ A ° K ° Your Hair Needs Danderine “~Save your hair and double its beauty. You can have lots of Igpg, thick, strong, lustrous hair. Don't let it stay lifeless, thtin, scraggly or fading. Lring back its color, vigor and vitality. Get 2 35-cent bottle of delightful “Danderine” at any drug or flid counter to freshen your scalp; check dandruff and falling Miir. Your hair needs stimulating, beautifying “Danderine” to- restore its life, color, brightness, abundance. Hurrv. Girlsl WD LIy ‘ T R Z s “Pape's Cold Compound” is Quickest Relief Don’t stay stuffed-up! Quit blowing and snuffing! A dose of “Pape’s Cold Compound” taken every two hours until three doses are taken usually breaks up any cold. The first dose opens clogged-up mostrils and air passages of head; stops nose running; relieves headache, dullness, fever- ishness, sneezing. “Pape’s Cold Compound” is the quickest, surest relief known and costs only a few cents at drug stores. It acts without assist- ance. Tastes nice. Contains no quinine, Insist upon Pape'’s. ienced Advertisers Prefer The Star D.. T, THURSDAY, FEBRUARY 10, 1921 - WOMAN’S PAGE. S WOMAN’S PAGE. THE. EVENING STAR, WASHINGTON, SEEN IN THE WASHINGTON der the coat collar to give the finishing | price than the “seconds,” which are touch. | "A winsome little gown for southern wear is of Alice blue marquisette em- broidered with large white dots _The Dlouse has a tucked fichu collar crossing SHPOS. BY ELENORE DE WITT EBY. The seeker after the' “unusual” in spring fashions should find her search well rewarded, for the shops are showing a surprising array of out-of- the-ordinary models. One shows a decided Bulgarian in- fiuence, for the navy Poiret twill is enhanced with wide flowing slecves of bright red satin lined with deep sap- i phire blue. Another Balkan note Is added in the trimming of small gold irings that outline the rounded col- larless neck and also circles the low- er part of the sleeves and upper por- tion of the cuffs. The basque bodice | is slashed open at the front _to,dis- close a dainty white gilet embroidered in a fine pattern with bright colors { harmonizing with the satin. More gold rings appear on the blue satin lining of the cuffs and again at the side fastening of the narrow Poiret ‘twill belt which ecircles the bodice islightly above its lower edge. The skirt is very wide and flares quite de- cidedly. The second frock, of dork blue tric- otine, shows the long-waisted Moyen- age influence. The loose-fitting blouse is practically slecveless, but bands of burnt orange Eeorgette are sewn on so that there is a_suggestion of ki- mono slecvelets. The collarless neck LONG-WAISTED MOYENAGE MODEL OF BLUE TRICOTINE. is rounded and high and the blouse is opened in a straight line down the front to the sash girdle, which is, of orange georgette, as is also the vestee thus exposed. Tiny black buttons pear on each side of the blouse o ing bordering the vestee. There is & very short, narrow foundation skirt and a slightly wider and shorter over- skirt. The loveliest feature of the frock is the embroidery of large but- terflies with which it ie decorated. NEW SPRING MODEL OF NAVY POIRET TWILL, SHOWING BUL- GARIAN INFLUENCE. Each butterfly form {s carefull: beautifully worked {n burnt o{l::: rose, old blue and silver colored silks, and the effect is very attractive as well as unusual, for the butterflies brighten the dark background with- out gIVINg any suggestion of gaudi- ness. ~ One of the combination spri is made with the skirt ln? b'l‘:u:e“l:; one and tho box coat separate. The blouse is of gray canton crepe and has a rounded neck banded with navy trico- tine and short set-in sleeves with the same edging. Tricotine also is used for the long sash tie which loops together at one side and is bordered with long black silk fringe. The narrow skirt and the coat are of navy trieotine, while the coat collar is of gray canton crese BY MRS. in the front which is trimmed with corresponding with the blouse. Strips | Small insets of white organdy deli- HOME ECONOMICS. ELIZABETH KENT. imperfect in one, two or even all three requirements. Seconds whose | | defects are in design or shape, may | be used. but imperfect glaze is worth- | less. TA c'}ounnHALme | Standard patterns such as willow | |and madras, are to be had and there cately embroidered. The short sleeves are unusual, for they are wide and flar- ing at the shoulders. but are gathered onto narrow bands that fit tightly around the arms. The cdging consists of narrow flaring ruffles. The skirt} of narrow black braid appear in row: of graduated length on the front of Lh: blouse to trim it and more braid edges hangs straight and is not very wide. A girdie of white grosgrain ribbon, which ties at one side, complete the costume. | A new hat is a_charming model for | afternoon wear. The crown is covered and draped with a silk fabric holding green and golden brown tints, while the rolling brim is of a Stiff semi-transparent | fabrics which is navy blue. Narrow | bands of henna straw braid curl out- | ward from the crown to pass over the brim and hold it in place. A single pear-shaped ornament of navy with henna bands forms the only trimming. Ice Cream Pudding. Take one and one-half cups of but- ter, one-half cup of sugar, six yolks of eggs, beaten; one pint of milk, one cup of flour, six whites of eggs. beaten, and one-fourth cup of sugar. Cream 'the butter, add the sugar, stir “n the beaten yolks, add the flour and, lastly, the beaten whites | when done make six or seven slashes | N In the cake, pour in the milk sweet- | mads In Chi |ened with the one-fourth cup of | sugar and bake again until the milk is absorbed. Serve warm with cold | custard sauce. —_— More than 250 women enrolled for a expensive, absorbent—that glaze is broken tion remains. SILK FABRIC HAT FOR AFTER- NOON WEAR. the coat sleeves, while a few strips of | short course In economics and politics | There are it are appliued on each side of the|offered recently at the University of |ware: “First coat A narrow tricotine tie passes un- Minnesota. and desig: There are four tempting flavors of Temtor Syrups: the sweetness of pure cane sugar —the nectar of American corn—the hon- ied Sorghum —or the remembrance of good, old-fashioned Maple flavor. They will sweeten up your whole day with a bang-up batter-cake start — these four new syrups that make smiles— happy, meals—good living. You will like them as sweet and whole- some spreads for breads, cakes and waf- fles. They are also fine for afternoon fillings for young folks — and their real, %A tempting flavors Crystal White Golden Maple Flavor Sorghum Your Grocer has Temtor Syrups on hand or can get any of their four _delicious flavors from his jobber. Dishes. Tableware is available in two eral types of glazed ware, ware, which has a soft inner body, Bake | and is called stone china, and porce in & deep, buttered pudding dish, and | o' Gas called stone CRITE. Ant ¥ a or lazed h It is less likely to chip than earthen- ware, but is more brittle. wo grades of porcelai perfect in glaze, sh nd bringing a higl Announcin the new The Quality Syrup at a Popular Price Made by the makers of the famous Temtor Preserves and Jellies The Z“emtor Corn @& Fruit Products Co., St. Louis, U. S. A® BERNDT & COMPANY—Sales Representatives—BALTIMORE, MD. por are good, new designs. Bands either | |in color or in gold are simple and | | combine well with table linen and | glasses. Avoid ridges in patterns, choose handles that are easily grasp- ed, jugs that pour cleanly, piates and dishes that sit evenly, and choose a pattern from open stock of | ou will not tire and which can | y replaced as it breaks. | uropean and oriental porcelains | biscuited at a low temperature. | makes their glaze superior. but are more fragile than Ameri a, which has the stronger b: uropean china is bluish white, Amer- | ican, cream white. { A 'table service should, for comfort and security have double the number | | of dishes for individual use that there |are persons in the family. It con- e | tains brea and dinner plates, soup, brea butter plates por- ridge and dessert bowls, breakfast, | tea and after-dinner cups and saucers, | platters and vegetable dishes, soup tureen and sauce bowl. | «Copyright, 1921. 20 Hldm.n' tin FREE—Write KONDON MFG. CO. Minneapolis, Minn. gen- earthen- plexion. Permanent and temporary skin troubles are effe tively concealed. Reduces un- natural color and corrects greasy ski 1s. Highly antiseptic, T|used with beneficial results as s \|a_curative agent for 70 years. < Gouraud's Oriental Cream ON. Now Yok S Orange Mint Salad. Remove the pulp from four large | oranges by cutting the fruit into | halyves, crosswise, and using a spoon J Sprinkle it with two tablespoonfuls of powdered sugar and add two table- | spoonfuls of finely chopped, fresh mint leaves and one tablesponful of lemon juice. Chill it thoroughly and | serve it in glasses garnished with a | sprig_of mint. If the oranges are very juicy it is well to pour off a por- tion of the juice before serving. it was first a hard in- lain is more rd and is non- en when the| of absorp- | anslucent and wholesome sweetness lends itself-admir- ably to many kinds of cooking, canning and candy making. - Temtor Syrups meet a widespread de- mand for syrups of more uniform quality. You will appreciate their unvarying good- ness and consistency. Try Temtor Syrups today. There’s a kind for every taste and need—take your choice of the four most economical blends of syrups made. There’s nothing better than their real, wholesome sweetness. ‘Ask your Grocer. 4, ) 4 S 0y PLE FLA &S A ¢y a0