Chicago Daily Tribune Newspaper, January 30, 1881, Page 18

THE‘ CHICAGO TRIBUNE: SUNDAY, JANUARY 30, 18851—EIGHTEEN PAGES oth of theso sceds do not contain | aud bo forced to wesra crown made of hemp-plunts | use 14 the manufacture of a good and nutritions | a light *blonde’ beer in any other wa tard sceds. i Bereatior beer.” ol in ninoty: enses oubota hundrod | fo - "deriven M5, dntosleaiing: - qualle | b fermental BE ER any bitter almond or mustard oil as long us their -3 shells are whole n;:d u&cmckfi tlx:roe &!fs;:g IOP EXTRACT 1S USED BY BREWERS fingw B"Nuunng h“‘zhm“ bfiflr’ of bn‘rleyunnld ;u;: fm,':m“mzm,‘ boroueh * ofnentiion & e, BOM e, B T . ahwio, sainper |, JUrinE times scarco and high n | hop ut sometimes the public receive littlo | it is more . 4 s R et e Viter i*pointers,” such as the above quoted from the | Iy think they use rice in Pilsen (Bobemsa) for the manufacture of theirbeer. There are only d pul] with. water. . In the 6ame manacr . Jadpulved Price.. This extract I3 maniifactired at Water::] (AR, Such g e Eho e O e mens. two brewerics in Pilsen: they may use sowmo Arizoun Territory OF ALL mmE S Pmcess Mfl,nufii,atur stances composing the barley work upon | il Ry The of Its x B | rkansas..... 1 Ehe othor whon brought In contact witt wator, | Villo, Oncida Counts, . Y-, by We A. Lawrencs, {-arPugidspouers, Horo is another, 4 fow wooks ! Known to the Egyptians Sev- . | Colorada... 186 and dusing such process succharive mutterls | who clams that it fs not a substitute for ‘the | printed,at Washingion, D. C..in the interests |sglucose. Our 00d.Chicago beers dre heavior, 2 Conaecticur, 5 formed, which formerly did not cxist.” Therc- | hop, but the hop tself. Ho assures the brewers | Of the, brewers of the United States, contained. |- taore substantinl, and - nourishinz than any of A FAIRBANKS, Mo, ‘ eral Thousand Yem Dakota Territor "’;’, fore, beer cannot be hre\vmlllout gtfig%lcgg;% of Americn. that he purchases hops when they | 81 advertisement, in which n.gbmpe!ent West- 1| “the beers now m«'lp?f:scz‘:-i :& ‘tlll:’:’s_clty. I consider 4t m&ush!:gs:'ci.‘nt ©o0, L 5 = - Dhmars s Phodico tho shcharine substancess Only sacs | A% lowIa price nd plenty; tint o puts up his | $75U5CHCT, who desires o posifon a2 forciana fn | wuo Bavarian und Austrian fops Bearetultobayoniyoeel, frem ) Ago, ol charing matter will produce fermentation, and | extract in air-tight cans, and that he can fur- | brewergusranteos that he cin,prow n beer gee- . *Ot the barleys [ prefer the Californta Bay brew- =2 B ]tlh{ougdh rex’w;mu&n ;: Emfln;fg:% 'ligt?finéa nish the extract, full of strength: and flavor, | ond ;otoni‘ in qunmyhmhulluf.fm bcefrfxf" the s .:d e {_1 n:hé rley to the Chevaliers the RAILROAD TIJIE_TA_BLE 0l and carbonic acl i markef or years he has’brewed Pligencr,. % e st ' ; P g m, el Suiphitcio aeld, glucose (rape-sugan Is tho e Bope are O o otict o e s th0 | Glinbacher, andl-Rniser Boor: He 15 S0ber, 1atel. | Iatter is & very fine biloy, but fa. ts xrain and X . Vast Proportions Assumed by the 18 Jesult. This prcess is aso mads usetof la dis- oo % { Usent,and compelont to conduct n brewery of {/substance stands somewhat near to Catifornia AFRRIVAL _AND DEPARTURR tilicries to ?mduce nlcolr;ol. but IBII::t &:‘;flféfi :;Jls 1t to hundreds of,the best brewers of the | the largest dimensions. And.what are’ his “swheat. I came to Chlcago in 183, Mr. Besthad )““R:mé;;\fi:‘ LANATIONG o R;WQI v vi 5 % s fick: i A S~ 3 o A ng of beer, because, after nited States; that 30 cents arc saved on every | cblef ..qualifications upon . which, it * seems; brewery somewherc on Twenty-third street; | $Monday cxcepted, (Daily. UMY excepiet 1n the brew he relies most implicitly for & uew ' position? 1s. bad been chinged into saccharine matter by the und of by % h uic of sulplinrio uoid and tho latter neutraiized | FURC0f hops: thatiho e onn aceon yease I | icthe,assortion-that he can mako excellnt bear. |the made about 500 barrels of lger yedrly. Chisars & Varine | from_barles mait, hops, and water? Cercnlnly-H'valentine Busch had a brewery on Cedarstreet, For Maps, Time-Cards, ;,w:n:'.’_“ Ratlway, L G e, Tiriks oo ol e e o Thocaoneie | toobiod ey bk . there would still remain cnovgh of thesulphs e 1o the e o o hob-cx- | not! Tn his adyertisement ié sasa: *Tho use ' 0 "0 C0rh ™ S 0tIe lnger per vour, | Toniay bime L otfcs, almbr Houle, 3 Canaras anaigs Exprey Brewing Interests of the United States and Territories. 30 a 9 57 Hichit 1r rred n 7 3 ; ; of lime in solution as'to coirsiderubly jmpair the | tract is to be prefe. to the use of good fresh | of corn and rice have been : H X3 = 3 nesos . fermentatlon as well as the taste Of tha beer.’| hops, those who delakitbelr beor daily e Siin 4 IS SPROLALY FORLHARSY | George Metz brewed on Wolcott, now State Fwelve Million Barrels of Beer Pro- Montana Territory. b o nttain tho syme result i ¢ tho transformu-:| to decide for themselves. Tuo dilference [bo- |- ¢ corn 4 rice'have been the speeialtios of thia |*8trect. about 3,500 burrels. Mr. Feller, also on . : Nebrask: i a5 Hou of starch luto fermentable sugar—barley.| tween hops and op-extract Is the same tn and rice’have been the specialties of. Wolcott street, near Chlcngo avenue, made | aPacific Fast Line, duced and Sold in this Coun- Nevi H stiould flrst be cleaned of all dust nud scabs and ' -as betweon fresh and camncd strawberrics,. | Western brower for years, g miust natuzally D Ot 1500 barrels of over-formented beoriper. | Auiodn Gl asiisis: During the Past New Humpshire, 5 1551 | then converted Into malt by the germinating | But itis not omly the flavor and taste of hops | inferred: that - for years ho_ has practicéd the ! i Gauch ahade about 4,000 barrels | 20maba Nifit Express oo try During ! P D sl - oisgmp | Drocess, Twokindsot malt arc manufactured: | which guldc tho gnnolssour in bis JMdmRGnt of | brenine of penr frenr® o, 288 practioed tho f uupum.” Adum Gaucl c aout 400 burtels | SRS ML e Year New Jersey. see 8L P52 | When the samo is dried after germination in the | glass of beer. Baoes se othor s neRt of B cer from these sul of over-fermented beer on [tush and Sipurior | s Mocs Doyt GRS ear. Qew:[ex‘luo:[‘cmmr!- e 3 149 | open alc it §s termed nir-dried mult; when slow- | he demands that the beer should ‘possoss, barley, and that these cereals are largely used in | streets. Lill & Diversey brewed otr'l nlcug'(’) :‘ajle‘:a{(;&,.fi‘\é“wfl g §.§;~;Q&§é‘~m 7 % 446,189 | 1 dricd by artiicial heat, kilri-driod mait. Tho | before be gives s favorable opinion, und nmong | it8_ manufacture. He twould not be foolish Greaue atods B0 baruls of overtememied | SRRl be % Oblo. * 104 former process is but little used tn .thx:i; country, $hom tho foam of the beer is not tho least In . coouzh to recommend himself to favorable con- | o Darcals of C the CRame. Kind . of ale akreoport. Ruekfort & bubadie: ) ©ne Hondred and Twelve Million Dol~ | Oregon & Somo of the Albuniingus subounCesof the buriey | Loportuice. Thofonm assumes a differentcolor | sideration by this' staement If his peculinr | Jor, Uarrels of brewery on Rush street | AuTabuise Hepm he Geasva vy | B =7 becomo * diastuse, | which | transtormas * th0 | O tho boverazs, Hovaria. Ingor ooer of Sasj | ViTties were not ncceptable or sought for by tho | producad abant w00 Barreid of jagorbeer per | EAiTRLLLY S el el : e s SRS iR 2 SO | Bunlppesaus, vion sraye, e e iy | oo of breneis, Obieons sqmnos oyl | i, o ighon oy n ooy llgnt | AN S er-Drink . 5 c diastase must nat be regurded s a pec ure white, ¢ 9 , which will ruised to the use of rice in the brewing of beer. - A ! o1y | PMIL. Green Bay & 3 Beer-Drinkers of Amer o indopenden substance, it siniply 45 i POFION | Some time kg s iSere i s hieet Wil Femain for | HSCH 10 40 B OF Fibe N U0 browing of eer: | Brand, in Disce 1oland. made. about 3000 burrels o0 iy, ¥ Tanearn adhere c gz to tho 3 de excellent beer, 5 2 gF {ho alburmioous pastielcy contaiued Tn tho | inside of e pldsswhon cimptiod.” Old heer, en: | yhen mixed Th nat oo larps quantities with ) Of HEoL I L, e B ey Eail £ innearolls Kefecs . o - arley hange, which, beeause they o) riey malt X sine 3 3 os. _ s Express. § o4 % arley in o state of change, w o s | tirely free from fermentation, praduces a very e, hi‘!gf‘_flm l::gflhf'fim&:fi%}_fl#}%g’ggflgf;flg Conraad Soipp commonced bis brewers in 1665, EJ .“:,;:“:' 'fii ‘;e::s_u § ; 3 p are changing, and duriug such change, bring | laose foam with sir-bubbles. which wiil , about the transformation of the starch inw | soon disappens. %fl:fin}umrlv richn-ug,(‘;rcumly of beer. Others—chietly Bavarian beer-drinkers— | aod constautly increased, until to-day yhe pro- | 34 2% Goneral Daliota. dextrin and sugar. The dextrin impurts to the 1 foam pruduced by gooll tnd substantinl beer )s | SFC 0PPused to its use, because they. prefer the | duces more beer than any one of us. The pe bFond,du Lac. vin Jane. " becr u cortain body which Is much admired by. | quickly recommtacd oy exnarte e mial el 15 | {ront, Hlland dari coloeat teema et pne | Dl of Chicad fre A cauionlitan poaple, on: e | certain conaition and modification of the albu- |-Pure malt.” But for years the *blonde,’ or light | mopolitun people are good livers, and, as sl;'-. y colored beers have béen fashionable und grown | they know the dilference Letween wzood barley, The Kind of Barley and Hops That Shonld Wictonars e a—Depot corner of Wells and Ky b—Depot corner of Caual ang 1’3:;:‘115.';': Wyeming Territory. 8 Hextrin o Hone Be Used by Honest Brewers to — | consumers. But the dextrin dsnot alon " Y o causo of thisbody. In vlden times the ity | minold constituents of the beer. dany - i a - — Produce Good Beer. Tt siss staanis. oo 3200 128030 | SFRCO i Germun cltfes. was Juaged by tie | eesn tho Tnited Sintes dd, before 1ha bareels | 1Mo DAblIe fvor in Atmericu, s Tor the B | rice, und acornstalk. If our Chicayro-brewers Chicago, Burlington & a od beer. y 0 barrel 4 v 1y s Al litss beers, all Quiney Ray, : The average price of lager beer, ale, etc., may | hurgomaster and mg’mmcmm ‘Cuuncllnln @ | or kexs ure closed for shipment to their custom- ifuclurlu f‘ ‘:’f cluss a certain quantity of rice xolrl!lx :&;‘Jflifi'fi{?h'e"rmffifln dfilf;c if{:nlfi will | For, Mape Mime-Tables, Sleeping-Carroeme ¢ ft 1 session, each one | ers, u teas) o s used, 2 clenr, ton, whel cign, . w a8, at 0] o . mry ) Open session, cuch ONS | ers, a teaspoonful of bicarbonate of soda, in i e e e Ot & O, [ o i Doyt Sattis ity BEinics Wepross O sk (G5ind Pacine foier Central Depot, Conal and Sixteenthge ~porand be put down at $3 per burrel, making a totnl | rather singular way. of them woula empty a large mug full of beer | order to give the beer *s; ** s v Jignt amber color. Hice nsed as u part-substi- T Y VL prbiich & Hene. ohaviy | Tto for Vurloy floes noe Impals or dpieuct Feain | SBOUSD 10 SuppIY -our Home. trades I thay do gemal Debol Cumal b e e R R e e T e D L heee i i ited in Cer- | of i 3 sc 4 nic chair. odu W a o £ o Mdulteration Said fo B Largely Practiced in Cer: lot beer. The United States lmported during | OVer tho Jeather seuf ol bis dldermanc chair, On o sodu naturuily will prod fuce o havy fitfii’fff o stronzth ohid v EorAting qualties Of beors | GO Lhoy ShOUId be onlirgod Imunediateiy:” {ain Branhes of {he Dusigess by 850 beer to the value of §:27,8%, and exported | ignal they arose, of attempted to acisc. Whea | millc " denwn. {rom o eow afer o ving In | Ontho contrary, it Iicreases them. [Riceisut | Anothorbrewer spokoas follows: © Milwan. | ———————————or__ | caving an excess of export over import of $o0,- S 'Pping ately. o the drawing of the becr brconiesa very' | 1 o by Vs o United, e Comenng e cbe | whon the Milwaulee pross soverols eandermed xb.i\;fi'fi'.,’}f.’f‘?ff’é v ol < 3 ! bieer was pruonounced to oc all right and healthys | slow process if the cons is; LRanil o consumer insists upon receiv g e I Sapart, suptecto] ST | i€ not, it was coudemued, Those worthy mon | ing o' pass ol oy Cm ek NSISIS uOn ractiv. | A T rominE ¢ Compuny In the | the proccedings as actrimental to the beorex- | Ryt & Sois (I Hrpress .§112,406,300, leaves the astounding sum o roe | ere mat fur from being corrvet Inthelr fudg- | glass full of foam. Some retailers ‘of beer, who | unufactpre of thelr fumons Pilsener. and | DOFE business of that city, Epresume some Mil- | hpownees Grave Accomimeias i} also by Messrs. Schmidt & Glade in the brewmng | Wankee brewers use corn to-duy. 1°cannot | LPacilic Fast Bxpress, otherwise explain their ubility to undersell us in szrr:m. Colorado & T 16,080, which the people of the Union paid for | ment, because the nmount of veotable ziuten | count umon, helr customers chietly ¢ s, s Ml o, Gachy expots. | O tholr colobnited Badnelos On th Bobios Milwaukes Brewers Oharged with Being . 5 ‘ their homo consumption of beer. _contained in_the -beer IS in propordon to the | object o this udmixture. on the: tare dr ity to undersell. More Prone to Deceit than Their ‘The Troasury Departizent at Washington Has | SWOADE Of ALt wsed.in the MendIAGITE Aherts, | hrocre heiais, ddulxtr e todrine: | OF Tice w4 partial Substitute for barley, Dr. gur Bume swper Bles 16 asedbe ChlsaRo | B0 o e .5 B - | decidea, at the request of tho Tnited States | Of 4nd tho maro mule used in jts prepuration | fut beer, mudo ~spunky Liutner, of. Berm, tho woll-known bretwer's | browers to sive the beer more substance and | furors Sgnday fasiciis (}hlcago Compehmrs. L | Q! the more nutritious is the beer. This vewetable | ful of the *stutt,” as the sodn is termed. Bi- | ¢hemist. says? *Those who use rice as s partinl | 1ife; it is un excellent partial substitute for baj nMendota, Oteawn & SULonis Bz 3 Brewers' Assoclation, that it is bud poliey to | glutends of groat importance n brewii, be- | carbonato of cody produces hendncbe, likoall | Substitute forbarley, and know how to handleit | Iey.” Of barley we use chietly the Lne‘""?g‘{“‘_” bRociford & Freeport Express... bm - publish the exact umount of Individual sales of | eause, us ivappears In the wort, ft i< solublein | other materiuls and'drugs nddcd 1o beer 1o im- | Properiy in the mashing process,should write the | ley of Californin_and the California Doypron. | basim Bumencer. S | e . s - | botwater, but nearly entirely insofuble n cold | part delicacy of flavor und color. It is s {nctin letters of ‘gold on tablets of silver, nnd- | ing barley; also choice Western and Cunada. oz 1y pm| Some Simple but Effective Methods of Telling | hows of each broman® Siom che Brisute sl | R ore 17 happens. iharelord, thaw n brewing of | Portdelicacy of tlavor Uecoction of eaier o | Dimg them over thetr establishipents.” ity | Bps we (e tha £nest Canifornia qud New York | BAGrar i pmy ness of eac ver. 3 3 . therefore, that, rmerly used n decoction o i- | ha o 2 cnts. 3 ; 5 : D : Des Moin i P barcons e::finufnf&filrcd‘b'yugglr’ fi;gg:!‘: '3:5&1:1"; beer may be clenr 88 Yong 18 it is Bot, but lose | laya (bark of the, s‘énp treo) m nmung"pfééfigu whetlier the light-colored ** blonde " beer, which -| gritdes. The present mode of brewing is | €0 Moin: Whether or Not Your Beer Is establishments were ziven Ti: TranuNE by the | ifs clonrucss ussoon ns it cools. It will fmme- | the rich, creumy foam which 18 genceally @ sigg | bas 108t some Gr its nutritions substunces dur- | widely differeut from the old-fashioned pm Poisoned. proprietors, it forbears to publish them, because | diately become clear again. however, ns soon 18 | of good Leer. But it is doubtful whether or not | Ing its peculiar process of manufacture, is to be | 8tyles. Defore - the invention of our pre 1ft £K 5 &y & St Joe Nigi pm isoned. the Smaller establistments micht feel aigrioved, | Suzavis added, hecause thu Yewstable gluten | wuy'of (his druie ig belng used wE procont by Onpe | Preferred to. tho wholcsoma und. natrlsjons Douses G20 Guollos appaaiug, luger-becr [ JEreaiur £ Tubnose Bxpres pm During tho year 1879, 10,1SL13$ burrels ot beer | Guickly cnters into a combination with the | cago brewers for the purpose mdf’mm, dark-colored beer as brewed in Buvaria, where | was brewed from October to May. -With the ap- rein—tWed. & Sat. onlyl 11:15 p m! ‘were manufactured fn the United States, leavs saccnxrlnle subsdmnms and r(u that state rl‘: m\su’,v Leer can be considered us e lm)l‘ ulunrc «sr\'u« as ‘ldhc"%nlze'lkl',u[t: :\l.lso. 50 10 f(fid':zr:‘clga-{' ;‘ex:_rv(xsxc\]:sgi(h?c;l;;:‘:fmn% r%t “%vr?(: ¥ "n']‘,"" 3 11)’:1'1” cxcept Sunday. ¢ Day, Vi Vi 3 :at importance is & > Speak, as i3 S5 e, brewers ' CnK- eased, Saturday. aily, ¢l * o dissolves in cold water. OF great importance Is AN ARTICLE OF FoOD. o Andaioad, 3 guesdonubie L were locked up, and the sale of underfermented T excobt Munday, unjted, and refused to comply beer (lager beer) £rom the vaults or cellurs be- | ehicarn, Mitwankes € S5 Fact Teager av, T eters romes Y B e D o Fear | e Thet that tho YoRGtADID, Hinsen Hadeerocs o i 3 e City 0 58, 81 r- ac VeR & 3 S 3 5 ¢ Webster dotines boer us follows: “A fer- | Torrof bcc,ha“};g’]’gfifbe‘{ng e | ehamo by & thocowsn malttu Of tha bariey nd | It contains albuminous wutter; alcobol. vezeta- | oic e dictates of fashion; if thex would unite s mented liquor made from malted grain with | thun were brewed fn St Louis, 110,18 barrels | i thorough cooking of the wort. It ussumes u [ ble gluten, phosphates,—all of them substances .| t0 manutacture only such n beer, cqual in color | gan: ‘The brewing of beer was not resumed un- | I e Tiindle" JDepot.cormer Ciinton ang g &) " less than in Milwauk 7 S los: brown culor and is then soluble in ¢old water. | very beneticial -.| pud budy all over the country, which for the | til late in the full, when the weuather became ms. Ticke: Offices, '3 Clark-at, gyl ool = d other bitter Savoring matter.” The | 1ess than in Milwaukee, 195,527 burrels less than Ty benetlcial to the buman system. The hop-. o [ Grand Pacitic Hotel, and at Depas. £ Smer ops and- gt e {n Cincinnuti, 121615 burrets Icss than fu Hoston, | This proves the follawing facts: 1. The 1onwer [ y1ior ag well us the enrbonle. aoin hive | Drewersis easier to produce, ‘and for tho con- | cool enouzh tarezulute the temperature for - i ©ld Bomens called thelr beer *Corevisia,” {rom | 357,64 barrel less than in Philadelphia, 144,163 | the malt is kiln-deled or ronsted and the wort sl ¢ cafbonle neld gus, have | sumersis the most wholcsomme and nutritious; | fermentatlon. With our inodern ico-houses aud e Ceres and vis,—the nutrjtive power of cercals. | burrels less thun In_Brookiyn, and 1,625,060 fess | cooked, tho mare of the vegetable pluten be- | BOth a very wholesoue effect upon the stomach. | it they would brew a boor from a middling | other cooling npparatus brewers are enabled Milwaukee Fast Mail T g mes sofuble ind the dgricer and more snb- | Accurding to Dr. Reich, the moderate use of | Drowi malt with 2 to_ 23 bushels to the hur | to brew luger-boer throughout the whole year, | Jilwaukee Fase Malt.., . but 4 large stock thereof is brewed during the | Mliraonee, St Patr o £ bt This expianation of the word cerevisiz, or beer, | than in the City of New York. Chicago munu- | €0 1 stautint the beer will be. . 2. The less the malt 3s | beer can : -a- | Fel—it ber which 15 atthe samo time not so ten- SAD bezecommondel o nudrly alb eontes | Bl LA RECR MBIED IBNEING i tmo rokeg ton- | DL L mionths and stowed uway in the cellars | “apolls Srprs flng, o to ve soldduring the summer montl Nota | green Day, “Monasha, and 1a ot accepted by some, hecause Pliny tolls us | factured 17, barels more than Albnus, . Y- roasted and the wort cooked. the less of tho #hat the wopd *corevisia * is of Gallic origin,and | $HA40 MOrG thin Butfulo, 25462 more than Bal- | tensied bud the wore copked, the less of tho | jesconts; 1o all those who are broken down in ple,—then they would purge themselves at once 1 ¢ that the manufacture of tho beverage had its | X.J.,and WL barrls more than San Fran: | lichter and mors wine-likke will be the product. | consequence of meatal and bodily overworks; to | from many susplclons o which they are ot preg | drop of beer leaves our brewery unless it s ap Bt Wi e 2 Bome in beautiful Gallia. Be that as it may.'| ciseo. Althoush Chicago is the fourth clty in | Thus brewers can all hard-working men; to all hose who are suf- | ent constantly exposed. e et estimates | *Chlan, lows: Sl Dakois 1ot sapbal: we will not quarrel over the old tradidlon simt | the Union, .and his u larrer Topulntion thun REGULATE THE COLOR OF THE BEER ferfng with obstinatc constipation; to all people | o THat Sarn of Sl Gionued In o Todil- Fool onhang from S0 o 00 it e 8 0 | gigrens Folst and Asblang SWp miig s the mytnical King Gambrinus of Brabant was | giier ouo of the clties of Boswn, St. Youis, | secording to the wishes und tastes of the con- | ‘advauced i years. On the other side, all thoso doubted, but all o then, swhen nsked: witl per- | brewed and sold by some Chicago brewers from | - anChie s & 7 44 sumtng public.. We can easlly convince our- | Of nsanguine, choleric temperament, and those sistently deny it. Whether or not the use of | Uctober to May; iis average age is from six to | Libertyville Accom 7 This overfermentcd beer is passed | Dubuque & Ceditr Rapids Exp the fnventor of thé amber-colored beverage. | beer than nny oncof them. This proves one of i The fact, hawever, cannot be disputed, that the | two facts. elthor tho people. of he Hub the | sclves whethor or mot @ beer contains vogo- | having am aboplectio tendency, should gvoid | Eluent iu the brewiug of Deoe I8 deteimentalto | 1on weok S b Plehor | Eisin & Kirkixnd Pase. (daily), oid Egyptians prepared thelr beer from ail | Mound Gity, Porkopolis, and the Cresm City are | table gluten in proportion to the color it | beer, although all of them would sutfer loss | the humun s wopes question. Chom- | furougt fhn process of foroientation sta BISher | givin Spocta Fast Dinrate iods of Is, chictly barley and rice. | Detler beer-drinkers than tho Chicazonns, or f hus. A solution of fanmic acid and water will | IFOM its use than from the use of othee bever- | JSts und phy gronor pniied i their | tembeiure than lapor-hern aud a l0ss upMnt | Bunday Fessenyer Eikin) dods of cereals, i3 ey - | Chicago is fur bebind in the manuacture of . ages containmg moro aleohol. Beer i3 by far | Views on thi 50 much is certain, how- | of malt is used In ity manufucture, consequentls - . Bophocles and Eschylug mention It under the | boer for export, which trede it might Just as | immediately separate the vegetable gluten from | {oSCTntuxicating than wine or Are otbery fron | 6ver, thut corn aild £lucose are. no_shace birles | 16 will not Stand #ee 48 well 55 tho lntter, and | All Minnesota traifis run via Milwsukes Tiores Bame of ‘‘barley-wine." The use of hops wus | well control. ' The Southern, Vestern, and | the beer, and it will lose (ta calor in consequence 1nented liquor, beeuuse its proportion of alco~ | WAL thun burnt rye is Java coffce. Among | must be disposed (-‘t‘:' rus(lex:. Ehc""!x]‘f “3!,,“‘.0 ;g::nfia&w&:;;ngmm&;rfimw elther via Mag unknown to them. They attributed the | Northern rallroud connections of Chicuwo fre us | of this separstion. Beer colored with burned | bol is less, and because tho elfegt of tho aleonsl | Amcrican brewers ond maltsters the opinion | fire is fhe cutme why Misuokeo s waleear ek <OVl La Crosse £ Winuoe good as those of any of tho cities referred i ttine will not lose its color by | Whichitdues coutuin s diminished and modi- | Brevails that German light blonde beer, such as | in this ity incrensed agmin. All of the Mitwau~ Tlitnots Centenl Lallrgag, ¥ sugar or nigromaltine ot 1o 3" | fled by the presence of carbonic acid. gus and | the Kuiscr beer hrewed at Bremen, kee boers’ contain less of malt extrict 1t | pepot ot of Lae-st and spot of tams i Chicago beers. .This is not a random statement, | “TicketOflice, 131 Randolphsts nom (& e o 1 . — ioventon of beer to Osiris, and the c J To. If our Drewerics do not ypossess Greeks to Bucchus. Besides thelr “cerevisia™ | tho capacity to comply with tho demands: | 1hiS process. The more profuse the separation, | other: component parts of the malt extraet. ACTURED F10M GLUCOSE S : i vezotablo 2] B e Ao : the ac ¢ | Yacific Hotel, und Faime Houte f tho luryces was the amount of vegotable sluten | Licer also acts is nmild laxative, wACN frequont: | and hops, Ever siuee tho. mant taeture of gl b the autual truthyus, T can demonstrute b | _Pacifc Hotel, und Falmer Hodk : % We 5 dtacts freely” unon | coso from corn in this country large quantities | o bo it b oe ot o, Our s also caused the Chicago beers to be unalszed, | £t Louts & Texas Fxpress picana 3 tract | St Lovis % Texzs Kact Liny and the three conzaining the ost malt extruct | BE Louias Tecss Fust Ling the ancients had several other kinds of beer | if they do not possess the capital, in case their made from bariey: for instance, the Pinon and | capacity is not sufficient to increaso it, then | contained in the beer, &nd consequently the u;mllt‘eg in moderate do: the Bryton. Both of them are mentoned by | Here fs room fn Chicago for at least balf & dozen | jarger was also the amount of malt. used in tho Finger s na: muenolts imetiiaadobitho | o T CCT L oiRias OF St rian sty Athonmus as vers Intoxioating. The Greeks | “iusc statistics prove aome very aucer facts, | DrCpuration of i, Inis is written for th es ‘Aftiough no deientife investigations tave | are exmottes to Germany and Englurd, and it Is | a0 the three containinp the most malt extr pe 0 been made on the subject, obsecvation andex | positively ussérted by American breswers that Do Cointai e s D e oad Salnn aw Usleuis & Texes Fase also manufactured a beer-like beverage, which | The population of the Stute of Illinols is, ace ' value tho finported Erfanger and Culmbucher st pecy i e perience show that the 100 free use of beer w the greatest portion of this exported article is | & Leicht, xud next the boer made by Schmidt-& Sprinapeld Night Lxpress Yeoria, Burlingon X Keokuk. o they called Phokadion, or Phukas. Arabisn writ. | cording to the lte consus. 3,078,300, “The 110 | yulue the finported Eringer and Culmbucher v %s mention the samo beverage under the names | oFRCEHe g Jue Sate produced e aD buerels | oY Hho phashbaces contaiied i the becy | DLoguce obesity aud too mucl bioud, Notning | 100 Kretient Portion of tbls exportol artile 15 | & Leleht; aud next the boce mao by Sob more | 14 ; : ® of Al-Fuks, Faka, or Fucha. Theyalsotell us| from Milwaukee, svery mau, woman, and child | 87¢ 8150 indicative of {ts nutritive strength. | the’top extravagint use of beer upon tho brain. | tries. In fact, if any brewers in the | 1ualt eXtruct than the Imported Libntschaneis, | ¢ Wgn’; B_\ll:l.l{ll?_n-tl\go_kut. P! i Th t of thy bstances contalned i P Hersbouck d Culmbacher be Pontiac & Chatsworlt Express. af Fokon and of Mazar; the former was brewed | in the State drank during the year only 7% gule the becr 18 alse denom e eontned in | It cannat be derifed that & will procuce pbicging, | world have any excuse or inducement to | Hersboucker, and Culmbucher bec Costsworth Express. i3 from malted barley, with un uddition of pepper, g‘lgfigtimngm'rh‘e s:%:ho o(f“_.\ l\)v Hnll:\ushh;_u gns m‘f]t ffsia’;‘.'. siom Lngg:um‘cmrr:j nz|s \e\‘cl( :s gp‘m ?nd!,‘::;umt tlfur, rclL‘sm’isS!m tho mosfx lmr' use substitutes, or to * pansch,” those of Ger- 2 5 g::r;um;ug;:s};:fir. p Cloves, bulsam of e, nard-roots, and @IAC | Syl produced during the Tt Hscal your 1esr | e longth of timo tho wort hus been subjoctod | Josyand STAYSSt aucstions und situatio foo iy | mAny und England are the oues. The pricesthey | THE “ TALE” OF A HORSE. Dubnque & Sioux Cit7 Exbrose. + 423 B 5 to the cooking process, examples of the truth of this ussertion alrendy. | Feceive for their beersire lower, and the prices i e i 1OnSaturdur night to Gilman onl B Written for Chicago Tribune. €On Satvrday BIEAE rune to BeanTaalx the latter was brewed from wheat-malt. To- | 351 barrels of beer. Now Hampshice has uo op day there is brewed in Upper Egypt a beer from | portunity for export, The State of Massaehu % Cclus'ifl'!_flnzhthv Tact u.m[: fiw}lu‘l’! mmflflgd l‘" Butthe luvigorating and strenzthiening quali- | they pay for their raw material nre compara- Sl air-dried malt, called Bouza. Dloscorides writes | Setts munufucturesall thobeor it needs athome, | bAFL water shiorbs a portion of tho phosphorie |.ics of beer are well known, aiid the moderate tively higher, than those received by American | After our day’s work was finished we all % = i and more teo. The States of Maine and Ver- | A¢ids contufned in the fermentation and ['yeqthercof can, fu n bygicnic sense, always be " * k7 i <1i i TWabash, St. Lonis « Pacifie Ratiwag, thar Kuvma, Kuvmi, or Kamum was brewed | #20 mrotoo. 1 breweries, but _prohibitory | Yeast, and that it will precipitute the ammonis | recommendod fo both sexes. Ty orsion s | brewers for their beer. Considering the general gathered round a big, erackling fire in the | papo vorner temart ana Archot-ave, (rwenty wirs greated by fermentation in the form of u bhas- | good: u few more oysters aro hetters 106 many | deninl of American brewers and those inter- | little, old-fashioned sitting-room of the Bull’s | ~st). Arches ISR Ei Sate-st run tothe degor {rom barley, and chicfly prepured and drank on | Juws jnstead. The cltizens of those two States gy a6 < the 1sland of Crete. The sn;luwflxcrmllomsnl Mlm lnx;v-ubldn?l;: u::t\;gxlalc dl.hul l‘nw.f ~\» It E&“J“ of nimkxw‘e‘:;mm‘;flm:ml‘)in |\x‘c]‘)5\"r';(‘flm::‘sil%ml‘l§k uyslcl? a{ctl;:xd. glr by ;nr:(rl‘emlm "s?x of t‘cm— ested n the Lrewing business, that they use | Iead tavern, and with the whistling wind ar he um, pri m c presumne: ¢ 500d people of New | Haat goo s e | g part 6 phlegmn of the beer-drinkin aifiing si ot-raf ing i e e Pl | APtbins rialc allthe B e e AL NI | Ml of Burd witar: O the. oiker St Rowevan, | §oRarto Could b Intilica Thto the oo imphisiyg | EIICosIn the matufacture of beer, tho flaming | outside | slect-rain peltine against the jdvertisements contained In the journals pub- | windows—inside the comfortable fire, hot | St Louls & Guir Express pregared {n Britannia and Western Toerin, from | Hames . 21 | tho colebrated Burton (England), ulu Is brewed it e themselves, shich umounts to 1235 | 12 g 2 (England), nou-beer-drinkingAmerican, both- would un- | jidve h Sontained 1 " > 7 el yater, containlug n great deal of sul- | doubtedly pass tho restof theit lives on this e b T oy ound vl Loumtsy;, | sror, and that greatest of comforts. plenty | FaArolsE Gulf Kt Ting great miny of those inerehauts ex- | of tobaceo,—we settled-down to our nightly | heoria Buriingion & Keokuk heat, Posldonius speaks of nn admixture of | gallons for every man, woman, and child of that 2 t Muoy Englis ‘honey 1o this beer, making it very intoxicating; $later It they did, thos ald wall 1or a sober ana e e Chrootiltc Of e, Muoy English | mundany sphero 2 sroater bappinese una Tnelndis 1t was chietly drank by the lower classes. Tradi- | industrious people. ey not, o X " | contentment. As great a8 arc the ben- Ty - ceiil e by Ty mand, add the above substances to soft water, | afioi 4 3 clugively engaged in the salevf brewers' ma. story-telline. e § & 1 Bpocts Hon will bave it that the best beer was brewed it DID THE SURPLUS GO2 - | becaute, I tuoir oplulon, such_ watersare the [ faicll AMMUGS OF geod beer “as n- | (GRS SHERECT AL B SAIOLE Brovers ma ’f”l'”“‘ of story-teliing. After we had all | Sprinktiely SHaauliais Perhinps tho citizens of Maliic and Vermont were | best udupted for brewing 'English ales and por- | 08y apticions urtiate Beos nescell bormoncet? | recomruoud their foods s of fstiohstsguality: | Alled np our pipes—not to mention glasses— {2ally. *Dally excent sundas, > ation of the brewers. to say | Jack related the following story: pogTEcTuliman Slevpimi Cars'from Calcemo to St I v uitcet the urinary organs, Sour | 10 the consid : 0t Seem to entertain & very high opinion 2 o o uelds through the i wi iduce % B o+ | nothing of oats malt, ryc malt, corn malt, [FETon - 5 o il «48 City, und Pooria, Prior Day Cosche: gt seom toeut Al very gk opl: amfi—f (m«:‘ surph;sn(ter allz The thirty-one brewerles | oin,ihuig of lim, . 1o tho United Stttos & prop }fi;[;x‘}l‘\,gg;lgm el xdc’r':fm?k\-nnfl'{.mfi patent browing materiais for Use o the mist Well, buys, that mare was the nighest to T resolving e i Which causes worso intoxication than twine, | % Massacbuselts produced during the last fiscal | gration s manufactured by the laternationnl | Hooinenen Bus such beer 15 vers dnngae. | 140 OF In the beer vats: of prescrvative finings o human beitig of any eritter I ever see, and | fininechar Slecpi followed by & dreadful » katzenjamumier. The | YearGi0062 barrels of beer, of which 380,422 bar- | Chemical Works at Long Isinnd, N. Y., cailed | 060 Brar teraeyoisinin e asests CohatMECT | elatdty Deer when no oher fhiings wits act 1 loved her as Inever loved no other. She [ St Louts o Kansas i old Teutons bad their meth (mead, methegiin, | rels were manufactured in Boston, leaving a | the Burton water powders. 1t is sold to brewers | Dydiced from barles it misan sith oo s f ok | of liquid finfnzs, rendoring nig and Inger-beer s pretty d as ick ¢ B Toch thex preparcd from hones, wajer, ‘and | balunce of 65,640 which were brewed outside tac | 97 B wSsurance that these powders will Iin- | auts s Intoxicating i the huhost deqres s | Immediately clear and brilliaut: of nizromaltine, | WAS 85 pretty. and as quick as a Chicacs & Alton, roots. Tiie old g‘axan: and Danes were great | ciry. As plroady d, C 5 purt to ordinary witer the peculinrities of the | garrimental to the human Sysicin, i or beer color, -superior to burnt malt for e fawn, kind and gentle as a dove, Gnlon Dopat. West Side, cornes Canal and Van 81 2dmirersof The, sparkling barley-juice. ~The | S0~ As already stated, Chicago produced 433~ | famous brewing wuters from the actesiun In the process of brewlg it s impossible to [-OFNS burposes; of Iurton water powders: | and that smart, —why there was mno | IYem-st. near Van Bufeu-st. bridse, sad Tweatf Erecks hud incir nectar and awmbrosia after | 37 barrels of Leer, drauk it wil and more too, | wells of Turlon-on-Trent. If it is desir- | oxtras ol ths nocriioms bt amPossIble to |+t N sss of hop exiract: of piveanmes of | W0 1 cen with | T T 5 Durg-st. Ticker Ofices, at Depos, 3) Sauth Claze feath: but the berocs of Odin preferred above | But it is impossible to belleve that the stuid City | uble’ that = of ‘the componeut parts | conriiic O he sturshs oonriestconenc Al | jSinglass, Tur Tawuss s onot pre- | Getlin' even with her. The time I was { sw.Grind Pachic Howland Famer Sows fi? olhex;:xfl‘ ;mzaw?mgg mcfl ‘.? \\'u.ll;nlk:. of Boston, with & by far less population than ?:;?:x?:1“:’iz?bc"c‘gc&efpmifl:l“&rs‘xl-?luul:%'ri:'i; light malted burley at least Lwo-sevenths re- ::‘«‘lx ml’"cr?)e:eltyiu;a‘?e:re‘i‘;f{figw;lglg\’,‘:.gj?‘h‘ speakin’ of was more years ago than I like to - orou; toxication . v i % 3 e, clear 1 g 4 stitutes, advertis B CWers! - ink " o iz - belonging 10 a housc of worship had to con- [ 471618 burrels of beer more’than Chicago. | river water, which, If necessury, might be rootl- | Sy putnds of sturchymatter ate losts but net | Grinker or not. but it does nesert that tho man- | in these *ere legs o' mine, and lived in a dear Kunaas Qg sunta Fa & Denver, tribute fitten mugs of boor towards iissupport, | WhGTS has | the surplus s “and supatles | Lod over churconl and gravel. All of our Cbi- | nbsojutely, because toe eruing are. exoellont Sarers porcof und dealers therein wouid noc | little home among the mountaius of Penn- | Mobie ¢ Noriaoeid foxs.. uring the reign of Charies the G er e 1 cago brewd s luke ‘water, whic y pro- | f, e v " | advertise them for sale in rnals if they | ooy s Bt . 3 3 St L PR tixhred yoars Brtor G oo paries e Great, (0 | Boreeir, or is supplied DY New Lore Rey | CioUreRers uss lake water, which | piirposes. | {Eotca eontaiot Sin Ghe ook Dumnious sube | Vora ot used. b some brewers b Tonet. i 1y | SYIvania, along with my old mother. But I Foorhu Bty ey entercd intoa new period. Thon the beer of | Fomshire supplics herself, ias tho surplus | The Busch & Braud Brewlng Compuny bored at | sewces Sonfiined In the wmatt s 0 pounds | Breparution of | thoir beer. Dr. Linmer, ul- | was always a puny, sickly boy, and when I | ton & Keokas Lix via 2 tho present period made from malted barley | fUnd1ts way to Maine and Vermont ulso, ns in | their ntw brewery o tho Elston Toud i arte- | Lemmn o tho grains. 400 pounds serve ns | (BOUEh uat oppased to thie use of rige asupar- | had reaclied the sge of tweaty, -evers one | Fekin Peoria Ex'via Jolles Fith the addicon of hops, assumed tho pluco of | 19 gus¢ of the New Hampshire Leors Theso | sinn well nnd nttempiod to ae tho water thore. | go0uminous matier about 100 pounds serve as | {1 jubstityge fur batley, suys, o his uddress to | said my days was nnmbered, that consump- | SHacerbecen. Washueen the beer of the andlents Alrody biiny de. | &FC facts and Hpures, which those at our State | from for browing purposes. Sovermt iomls erce the form of milk and - meat. Theso | the Fourth Berman Bieivers' Conzress, beld at | tion had me tizht in his fist, "1 fullyon wimn | > it Avcommiodation. Ecribesthe hop-plant; he calls it lupussalutarins. | C2Pital desiring too stringent probibitory legis- | made, but it was found that this w tercouldnot | gramng are exceflent food foi i Muulct, Bav: 1580: ** Burley malt 13 fellows, Jife wa otty brieh i sweet to s In the tweltth century the use of hops in the | (h0VCMensUres und those who must innagurate | be used in brewing: Toat Compuas now uses, | e gy SSoellent | food | for - anfimalss | 4ol G Bt bacy mule is. boctt e et an T i iee s i Bl ssweek e | o Michizan Contral Rallroad. - manufacture of beer had became Feueral, s | BB should well consider, And in tho” sume | like ll ather brewories in Chicuko. fake watcr. © | burdly any vegeuule = f As fur as their | best, beer can only be mde from eood barley, | 00 e B Jostmade wh mymind that I pepor toot of rakews: ana tuotat Tentyseconts Eppears from the wrltings of St. Hildegardis, a | conneetion it might do no harin to_ponder over Hops are mixed with tho Wort i ordet 1o 11~ “m“;:“mu“swmc““ Yro concernad, thoy stand | £00d hops, and_ood water, under the supervis. | Would hang on 1o it; so 1 left my little home, Tieket Ofice. 67 Clark-st., southeast corner uf Kaee L time Prioress of tho Benedictino nugs of | 155 Ilowlng table of rovenues puld into the | parttothe beer a cortain pungent llvorand | e inous CUNLENES are coneorned ‘in’ value ng | fon of men having expericuce fn the malting, { Where Iwas born and raised—aud parted; [ @05, Graad Paciic Hotel, snd at Palmer House. St Bupertus, near Blugen on the Rhine. For a | pritd States Treasury for the manufacture of | the aromatic bitter taste pecilir to tho lupus | pagyoricd; NEXt to p Y€ % | mashiuy, fermenting, cooking, cooling, and | With an aching heart, from my dear old long time the art of beer-brewing was beer sluce the years endinz June 30 of. line. Hops alsvadd to the durability, life, and Much hus been sald and written about the | Ml other processes comnected with the | mother—bless her heart! I cuan see her % A iy = vigor of the beer. The ‘light blonde™ uen. | manufactureof zood beer. Asalready indicated, | now as she stood with tearful eyes at the | M3l (7iaain and Al Line).. YHE EXCLUSIVE PROPERTY OF THE MONAS- > 45 adulteration of beer and the use of poisonous N i St © 1l eyes a e | New York & Boston kix. L 0! 2 VLSt ShemocraarpRia: Tho | Kulser- | substunces for those Mxredionts which in tho | (% Alition of vice as & part-substitute for bar- | pate and watched Wer onty boy dower o Special Naw York Ex. (I TEMES; beer of Bremen, the Pilzoner, Libotsehaner, | munufacturo of the beverme aro of. saeh grens | 1¢3 will not detract Trom the virtues of o good | kond, 1] a 1ucs zave her the last Jook at the | Salamnzoo Accommodaiion Gradually the art came into the possession of ;m-.:‘u ‘&t“ u:lcm are pretiv Stronsly | fmportunice. Among the nusses of the peopie ;mx- u‘lril{ t:xc use 0\{’ corn or L,gu:.gse: these (g dearer to her than life jtself “ ffizode kxproas (dally).. 1200 . 3 veakel iy o ‘ ntter , substitutes rodu PRt S i bt Express ... the fohabitants of the - clties. In the free oppe ile they are weaker fn male ull sorty of extravagant stories are utiont, the | UHter -substitutes produce headuche, -much \Yell, pards, to make a long story short, I A Tapids & Suskssea sisi came out here to this Western country to in tho Egyptian city of of Pelusium, and it was 1 tharofore called tho Pelugian drink. Pliny does | rot so law-abiding, and bought and consumed | ters. ‘This apinion is bused, perhaps. upon the | Gl fhiurson neutralfzation of injurious « 0 St Louis, 1ud ite. s Chleuro 1 Maanival and or Day Coaches Lhlesgot 5 la. In Jul, _Leave. | Amiva Empire City of Nirnbers (Bavaria) passed an tractand putritive substances, the hops and | uost of which,whon properly investizated, have Grand Itupids & Petosk A thorough fermentution udd (o their flavor, dura- | fa & v Tpon careful exumination and lavestization s ¢ y Grand itag ik ordinance in which barley is prescribed for the bility, and power of Intoxication. Every drinker | /Socrhry noreal foundation in fuct, Perbups | o¢fle'subicor, fe muy bu sufely suid tat the wae | battle Tor life, 1 made tny i A v | 46 mad fpias i mauufacture of beer. and the use of oats, rye, T of beer should bave the flavor sud’ twste of | usdd coculus Indics snd eolehfoim atammtle. | OF €orn in tho’ brewing of bevr hus been utarts trading. It wus this very tavern where 1 | «OnSundays thisirui and wheat for the same purpose is strongly pro- years..... 810,446,864 | good beer at the tip Gf his tongue. 1f not, and | iy order 1o marte to product more intoxieat- | COtirely abundoned in this city. It is asserted, |.made headquatters. There was livin' he hibited. Asearly as the fiftcenth century o what 0 tremendous | It be should be desirous of knowlng whetber | ing. Bue it ennt be sutely usserted that no re- |- awever, by responsible parties counected with {'then a man named - Jim Brown: he was the | Chioacn, FMoek Taanil & reacific Ralteaad 3 raie this branch of American industry has in- | the beeraffered bim was brewed with hops of | sponsible and decont Lrowbr o us o 1 the brewlngs interests in Chicago, and well posted | big zun of the place; but made alt his + | Depot. corner of Van Buren vnd Sherman-sta, Tickss Door was hrewed {n Germun monasterios called’ | £712 L1418 JITUICH of American ndustry has dn- | 208 0 O Onle wid . Taoie Gomih, hops or 3L proseiity o mow fH he: Worid wee | O the subject whereof they speak, that corn i3 | D St UF the pluce, 1 ot ool ht i oitey Cina Facioe Homs ot T Cmal cormbe Moo, ‘t ¥ et a v S Stil wely o [0St U 'S ks a . ] Se ), G ! el 73 C: roer salt. wurm the beer gently, and the uroma of the | wloes of qutesin e & sabetitone Sor b ‘; stil lanzely used in the Fast und to'some extent | 38 €IS (1€ S oRE N At a s rand Pacitic Hotel, und 73 Cannl ::"L o the patres-beer, which was much admired and | Grol s g an . quors In the United States was. vory Ttis ) soughtafter. Itwasastrong, beavy beer, es- | lmited. [t when afcer tho rewnd ~ | hops, if any were used in ‘the mannfacture of | by the i diissis vory vt by Milwankee brewers, otherwise it would be % all that. § vy S aton lnGer | O s bastny, Soaufuptire of Wholesoime fas oL vory, rewer to ke g00d: | jmpossiblo for tho latter to, foll thelr producy | WONEY: but for all that, if you could st 4 it. 5 Paorta Frpross.). cer, 15 us A 4N BODS | chuuper in this city than the browers of Chien he had a warm spot *way down in his hears, | Dayenpert &3 POy g pecially made for the use of the * patres.”” The | many during 1845 and 1844 German immigration P m “pal began to pour in to- the United States, tha man? | vezetabl substitutes for hops can he. doreciod - ; - e e ha frutres™ had (o console thomselves with o | SSEUD o pourinto the Uni increased mad fe | by tuste, because they luek tho pecutine nroma | 2TC,OF Such splendid quulity and can be pur. ‘his inforiation comes from reliable sourc * Well, this Brown owned a mare that I | Knnses Cliy Lo oomress aker d tion, called rent be Iy 1 - 2 chased at fair prices there IS no danger that > Yy rih X Treaker decoction, called the convent beer. The | veloped, <o thet 10 day Amierican hoer stands us | Of the lupuline; but their actual presence cen sy brewer will commence to ~pansch ™ (Ger- | A1d therc seems to be no reason ta doubt wanted to get hold of, and when I asked him caison Fast kxpres. frst welss-beer (white beer) was brewed in | high in the estimution of tho beer drinkias ONLY BE PEOVEN BY T CUEMIST. mun expression for adutternting and counter- | Stulcment. On this eubject onc of Chicugo's | what he'd take for her, he said, * Wiy, Jack : Nroberg fn the sixtccnth contury by Hans [ ¥orld us the productof themost colebuited | Picrie acld bus been acod o o aleos for | feiting beers). But circumstancos mny presont | MoSt prominent brewers suid: “Milwaukee | 1'd as soon part with one of 1y ehiliren 23 Lenvenwortn & Eraene. The first Braunsehweiger Mummo was | DISUCrs of Jrope. It ficslmn“uxpnemm.:ggu{,. 9L | hops. o detect its presence it 15 only necessary | OMSeIVes when bréwers might be induced to -~ | DRewers used immcnso pamounte of wora | that [xorsei» but LIl tell - you | _ctison Nieht Exprese oo ihom pmls oo Drewed at the City of Brunswick in 1422 by s | inuil its details. bt SURDIY 1o wive the oue. | tostee a little white woolon $htn in the heer; USE CERTAIN SUBSTITUTES to pibers | of o fhoir own Ceny | WHat TIL o do. 1 dowr have mueh | “epany excopt Sundays 1Dally exceps Saturd inventor, Christian Mumme. The Hanoverian | lines thereof and of tho proper ingredients, and | if the drug was used the yarn will immediately | f0 barley malt. When barley and hops com- | touk thie mutter in hand and denounced the pro- rehi it “§Lk5° Ix“,lflst let yoyrake her | Suly excet Mondavs. Broihan was trstbrewed in 1320 by Kurt Iivoihun | 1o sbstitutes thorefore. used i te mahufact- | ssume g yollow eolor. Aecording b Glassford, | manda very bigh price in the-market mavy | ceallves n unmensured torms, Tho Cream | iy Vil foF e feepiu of tier. and onc iy | Lnke Shoro & Micuxan Houtners Fatway {n Hanover. At the sume tme the celebrated | Hfe- o word ¥ maniufucture e ned, | byealse | the mixing of the hops with the beer prevents | Drewers resort to corn, glucose. and oats malt us tious, und wbsndoied corn to some extent, put | B¢ CANE'to me and says, ‘Jack, T'm hord up: | Ticket gilices a2 depors Van Murenst. bt OF Ly Sose + was Iuvented st Goslar. The world-re- | peenan obsolete kdeas it 15 & joanufaeture 5f | the formation of fusil off; therefore not a | Purt substitutes for burlcy malt. The saloon. | Houssand bandoiied corn o some extent, bud | things has been protty mich wgin me lutely: § | J8(% Trentyecondsus and Forty e Wiels) kieepers and other retailers of beer donot care | habits. 1 do not believe that a single brewer jn | TUSL Buve iy dollars by to-marrow. or | oices i the Grand Faciic otel aad Paiuer ows Downed porteristhe invention of tne English | beer now in the fuil sense of the word. | trace of this pol 3 3 i : poisonous substance can be found B jo Yers” Dy i i Chicuo uses corn or glucose to-duy, Two yeal et % P e Dy o et materlul. | o man catlod upos me, ofering fo =~ ™' | money until Suturday. weck, Tl pay 1t thatt or brewer Harwood. Ale wus kaown snd munu- | Barles” malc ls ehiclly used, althongn somer | 1o ol tons PoI0 : ok T times, 0 be s opRedcer. 3 4 ¥ ' i Iaonored ty the anciens Dricns. o cKuoe | tigies, o3, Wil e stiown " Beraatter. | " N ot e . Sran peiion, i They gonerally refuss topay mars for g burtel TEACK MI: For: S200 o R e maine iU yourss’ | et s g 11y - y : % . £ 7 ACH ME FoR , S ay e, S Now Y markets of the world. ‘The Cali- eriuan tho .olstdmary, pride: o the | BOw to brew gocd becr from corn. T am always | that mopioy. s cer oy’ ot Bron hud lost fhecial e Yort beired loonkeepers ngre v a bizher price to tho v P! ree Lo puy a bit b desirous to learn and inform myself. Inccepted | £yes and told me the mare was mine: but I gave h‘uu:‘xm::‘ Express (datiy).. ;muc (mé-‘,_-“m itreceives o peculiar, re- 'me.n‘-:n_xl:l lsupl:mhldul which fornia hops, like Californin barley are the s msln_}l:uf; rnen( E;flfimfl: gstgec r!; ‘1; ig:rd;{_);eu;n‘ggs ll(o'.fié::wsgcfi:_r‘flc lflgr‘:fig;nfig& i l:'colnlh:s: most valuable: next come the New York | brewer for his beer they revenge tnemsclyes the proposition, provided the beer would prov bim one more chunce. and loancd bim fifty some celebrity in particular localitics only, such | WBick skin, and lighe sol) soneeiis 1 pooey S5 | State hops. The State of Wisconsin docs not | UPon the beer-consuming public by offcwing e ns good a5 beer brewed f . T | 139Te, With twe woeks® umo to pay it in: but as the Dorfteufe (village-dovil)tho Kuhschwanz | taining more starchy substances. ity mised | Produce sich lugo quantities of fops as in | smaller ginsses, and $o. thero Is dissatisfaction | 100 1 £00d 28 beer browed from barley. Two | {hibes went karger oo b, o P him, uatit icowstaill and ti st Gliclo Hans, of the | 9k SEady lonm i the. DAL for bikwibg e | foriner veurs, TOY afe ot 1ooked o WILh | and o reboitons focling 1, afonnd. 151 the o, | DROiogs were mnde, und althouzh the beer hud | 85 Bt e hod e o arr Wit him 1ever | g tieaks & T A # e of Dinborg. Ihe bock and ealvatorboers, | poses: Accurulng to Mulder. barley grown on | UG fivor by Amerleun browers. Durlug the | rorest of the brewer to keep everything quiee | 8 SPIeEdid color and foam, its tasto was burd ang | Scen i from that Uny to This. South Cluekoat, 77 Clatk-ats id GFand Paciie. 558 Qude in Mugich, bave s uatlonal reputation in | limoy soil s preferable to thnt raiscd on u clayoy | peck endimg tee 3 sliere worw (mported | and tranquil, and, in order 1o obviateall trouble, | disgrecable: the pecullar Hayor of crushed 1njf,',‘;mm‘},“‘.’.h,f.‘f“2:~d;$§?.’; o e Tt v | Plmer ouse: TR Germany. e Erlunger-beer, the hulmbncher, | Soil.” Barloy raised on soil manured with shoey | (oM the Uni P Deaeior tu be compelled to ralse tho prico of | corn was also very perceptible. I paid the man | thoy meant no good, satl when Sae' boo fioat Zoavs; || Ay cer. and toavoid direct losses on his own part, | for hig trouble, nccording to agreement, | coming she'd prick up her ears and start on 1 | Mall Express., ‘which owesitssingulartasteto peculiar - | 1oauureis not well adapted 1 - g, tetothe ar trent: pted 10 brewing pur. corresponding weck i 1879, and 1o Import- | o'tk for bis beat taas O Uar1oy And. more of aud i i 3 s beer fess but not a grain of corn has since come into m: dlL;‘dnl; n, 20d never stop till they was clean out m:]m Express.. Y | of sight. Vulparaisy Accois deserves to be mentioned; by the admixture of | ryeare seldom substituted for barley, beenuse | the ., Chlearo & Graad Trunk Ballwave 1 (For & Shory i 1 a6 MR Jow e | Sinpes Bnd o0, T thss Of, SATCEY UL | Yo g tho Sarmo woek 1n TSh. Mk | B0t subsiitutes is corm, Staroh, #UCOse, or ity Drought in pgontict with ihe wori Theu | Plin, therefore that the qualits of the beer is | SUC Wewk thore were imported into the Lon- | otner cereal which s Jowes it ptlon thas butley. | brewery, except what you find in the stables oy R : There are tho Libotschancr.the Kalser, the Capu- | ETently debendent upou the quality of the soil | $00 itrket foam Germany 20, from Belgium | tnaft. °4 presont birley 1 sumowhat Scarce ay | fond fot my horses” Iy ol dags Just abiout sundown, Temasquiet. | “yuliman Sieepiog-Cars atiached ziver, the Dilsener, the Dreher-beer, the | Upon which the barley wus raised.’ The eqngts | 25 3 from Amorica into tho L. | WER i price. The Weitern Drawer, u paper pub- | Another brewer gave tho following fnterest. | Lia. spaic'ing along mind, "o Tamaliar whoon Baltimors « Ohlo. ore 7 & Drehet e | HohoF ton Soll. Sho e The Lt The fimport of hops from ‘America into the Lon- | 15 A 2o TR0 e Smed b the T ity | Dy Scel theon et 045 WIC E80 | Joi kot Gution Gt e e S1eng Lo Wity ey 55 AR NEL UL ARG SO | ing informaton: “In my opiafon ail of tho | WEhC R s e ot Knowei o bratcs Waa | pepors, raperlRoe EONE s 3 " | Bheged. therefore, the impurt of the same arti- | o' induced 1o uts subsiitates for batiey by | Milwaukee brewers use corn in the manufacture | REer us, and 1 ¢an tell you what, boys. that sccond-st. Ticket Otices, & Clark-st. Palmer Housa IS¢ 8u y b 4 tight haul, They drove us into the cafion Grand Facltic Hotel. and Depot (xposition Baild'a), <SrpdiadicHutel dnd DeputExpediios B2 2= Gormaus. The Belsans huve ‘their Lumbik, | and thecllinste, all of those conditions cle from the three above-numed countries by 502 I Arrh ars, Faro. Dicst, Loewen, Ghent beers, and the EXERCISE A GREAT INFLUENCE Dales. Whil Pl urics by 592 | printing the Tollowing: ot their beer. It would be impossible for them | down he; be Epplich theie ales. porters: and brown siouts. " | upon tho smounts of those substuntos contatned | Lo 1 shilines for e pud trom 70 shillipis ectle acillt in baclos) this season sl b somewhat | 1o undersel the brevwers of Chicago in this mar- | and thérs ive was-—(os oy Joud 0 the one). Teave. | Amive Lo 05 shillings for Awmerleans, and only trom S0 | wnd nutritious kraih, 1om whlelt th ancieats mado | firm which selis beer in Chicngo at $5.50 per 5 , Ix durned well that 1o horse cotild live to git | ~Dauy. +Sunday cxceptod. J = 3 dally inCronsing. and & srmomeis bf o oini | in the grafu, which are, above wll others, 5o nee. U featuro Toliowiug a high | arrel. When in 1853 tho City of Chlengo begnn | oiose: but It was besieson gl s Jive to git hotic cuntents in 1,00 parts will beof interest. | essary for the munufucture of good beer. Utah shillings to 140 shillings for Bavarin und e ps. This | beern the Hankakee Lino. Tha beers brewed fa- the City of Berlin contaiti | and California barleys are gouerally proferred i 2 brvw : 2 . shows what dimensio p uscd, which 13 alwnys o b foature ToHowlng o high guan axaram ,%rg‘}lfi"&“’h{! 1000 patts: We | yy Chicago brewers to any other kind. The | teade i pops by sious, e, Ameti ‘,z’"r‘;“‘é‘c"; bariey markes For i this thore o ot o o toinerease so rupldly in population, business, | give those red devils the satisfaction of mikin Land, 15.0: Brunswick, 4815 Teagte. iHobemia), | Unest of tho Californin barleys s the su-called | BFC paid for American than tor. Buvein! hocy | Hem: S o posichES, Drowetlcs then inexist- | & Wig oubof the top Of my ead—<o we fnst | Depor. fo0tor Lakest and oot of Trenty-sgwed-7 b, 50 ru;,;r_ ;‘, 5.1; Prague (Hohemiu), ool Sl e ] in 1 1t scoms to be plain that Whut “other substitutes,” besides rice, will | ‘ence did not possess the capucity to supply the plunged onward, not thinkin' of what was be- “Licket-offices at depots and 121 1undoiph-st, Graod : t‘_f(lgu. G Pl rench, 32.4; Bavarian, 34 rower evalicr barley. It derives itsname | gineyjean brewers would be foolish, indeed,tore- | 3¢ used, the IWesttrn Brower fails to tell us, Fer- | trade. It was nnturnl that the Milwaukee | fore, Pacitic Hotel, and Palmer Houst. w&!fir‘u:e' nnflnc. 824 dies from Mr. Chevalier, an Englishman, who, it f3 | Sort 1o the uge of substitutes for hops in the | BAPS it will be corn; perbups somcthing else. | brewers should throw their products into this When wewas pretty nigh giveout, and Flora Leuve. | Arrirs PR, Tfi“c‘l‘éix‘}‘&“"wfifflm" :;‘;?r::; sald, found a few ears of wild barley iu 181, m“?;,mc,um of their beer, because the quulity Thi))‘ ussertion of :lne luvc:r;iru {.fr:lt?lr‘ that rl?e g:‘\fx‘-vkeerts: h’thvr&u;.;h ifi'éfi-“fif";‘“ of ojur Ct;)cugo w]aa gunlxn' ouuz of wind, [ caught sight of a { Bl erms o an o v . 2 of American hovs o i Y | makes an exceptionally fine beer if properiy | bre wever, ules were larzely re- | clump of underbrush, and I just e Ctuctanat, matanapolls & Louls- from ‘the foliowing: During 1ho your Tsiic3 | from which the present Chevalier barles, raised at home nm?xfl‘;gc;‘gutlgcx’m’ur;:fbg oY SommAnY | pundiod, and b5 o Hve wid AUCHILIONS Sraih Fror, | duced GRCL the wrent firc, whon e masiieof | CiomP of unde chance: 1 dase bamw it sorr | Coile By Bprale R sire. which- thio anclents (tho Lgyptians) wade beer | course, thelr trade In Chicago became of larger | make Ber tmblo 10 15, butdge wore te tryiag.. St Express it 7 proportions, because eleven breweries were con- | So 1just pave her a cat on the fore legs, and in® 1177 a 8 tho total production of ‘beer per cupita amount- | in California, is an offspring. The California | ! s | Bors mayfind rival hercafter in the hemp thousands of yewrs uio, {8 true and correct in mees, Plttaburg, Ft. Wayne « Chicazo R ed in Buvariaob 3786 litres; in Wirtembens | Bay Browing barley 1s f d si % to 361 litwes: T the Thuringiun Statcs | baricy s now preforred 1o the Choraion by ooy | & tia acoumnt Hon ongransemetne Hopfen | CIGISUICS L, SO0 e [ [T mRGoSietan | Bropoyiionshecause clovenbrowsrics waro con: quicker Timo than It takes o (o1l 1o e sis Ifirest and in Brissia tos s TronY 3,0y, 108 | brewers becuuse it Is clalmed that the Chevallcr | Koo Sucnsin. 1oits prma D the 53d of | deed; who objects to riéc in the brewing of beer, | purts larger quantities of beer because the | Both down fiat o our beliies-cang we sonig bear | Depot.cor. Van Baren and Capal-sts. Tlcket 0B Deaand fn brussia to siglitres. But it must | inits grain runs closoly up to wacut.. Tho Utah | Decompas, 1 Loaimiad mber of Shnply because Jt Is not barley. But the sreut | brewers there produce a cheaper article by the | the shouts cominy nearer and ntarer, totlarist, Pumor Houte. Grund Facids Hoiel o Cmbered that these German beers Arc ex- | barley Is ulso very much praised. 1115 the same | 1n gho hom lcavom feo Xt B mujority of tho beerdrinkers o object to the | uscof corn. Another reason for the greater | *When they were most on us I heard poor | _BtDEBOT A Borted 19l parts of the globe. The produc- | s the Liny Brewing, except that it isrised in | uans morcmmois o re ind in coplons quantitiesn | S OHY OF the beerdrinkers do every. beer- | export of beer from Milwaukee is, that Chicago | Flora groan: lilks if sh A Artire. Fanas ety in, the United Suites por capita | Gtuh. Canada snd' Wostorn barleys are ulso | Sarcs 58 Uht bommid i fot pipoieh Intense Uit- | 4S¢ of corn, for’ reasons Ut every, bear- | export of beer fro enjoying the same facilitics | lookin® Around T sas e : s !'!lan s as follows: Accordiug to the late census | used to a great extent by Chicago browers. Ac. | found i sroster gonmetios e pemp than tnhups, | D& compelled to drink it for tho wantof any- | and accommodations from railroad companies in -|. Butfalo flies,—you know what they are. boys, Mall and Express,, - 80 am i 10 0% tho population .of the United States and its | cording 10 an unalysis wmade. by Oudemnnh, die ST vorsticsithe bemy cuntans alvo larke quantities | thing else, knaws. Corn beer 15 not drink Tor | tho shipment of thelr producre. a8 e oo | Dombe nothing in comparison. Well, that there | Nem Yotk Bxpress (tiiy. |V am Territorics amounts tn 30,152,956, The beer pro- | der the direction of Prof. Muldor, burfey most | & bl substitate Tor Nope. T Shoano0y aaac | Americuns or Germans, It s good cnough for | of Milwiukee. hence tho dilorence iu the ez | home Jor o gl Der 'till the blood ¢ ora | Pacifc Express (daiy). D il ewam ducrlon i the United States for the fiscul year | suitable for malting purposes. and the waitmade | ¥ e fur hors. o vl et ocs | the Spuniurds, Greascrs, Indlans, and the moit- | port of beer betweon Milwuukee and Chieagos | Shd givo me anc'- i Cc%ne atora | KustLine ended Mas 1, 18 foots up 120440 Lurrels, or | thereof, contaln tlie follow ing sabstances detrinenal. 1o fs true that bops also containsap- | STeL breeds of South America, where cvery gfi{%i:“&;%fl:fi&efig%c N atkehoontroms Q&‘;i&:;fi:fib??{n}fi“fl srent cloan By iis, |y, cinctanatl oG 8 Eoats X B ° 3 3 " didn e, © K e A LT (Cincinpa and Kokomo Ar-Linedd . gy —Mall—, | $iances whiel, i coplously taken, have puison- | Tumily prepares it for their own use. There it Jus elfects, but nre ngt nésrly so' dancerous as | 1S called *chicw” Ity preparation is quite sin- | beer made from trushy and v barley. Corn:| more than a second to Jump up and start off i % TCarroil-sts., imparts 1o tho beer a yard, grindlng taste: w pe- | the other dircction; bt I Jest Couldn's help bl Phemere i‘:‘ifif},‘i 354 E4 Randolpas al the cflects’ of hemp. Tne marcoucum contnined | plo intoxfcati i he : ! . and its etfects ure rudically intoxicating. b e phes mtfarabiae. 18 In its physlulosical [ Hora is the formuin: abe one Dushol of oora; | cuttar. goarse * grafny* flavor is always percept- |. lerin’ to em to let ‘em know we wasn't tloath* | Pacitic iotel, and Halmer House. ifects vers sfmilnr to absinthe, and 1ho Intten rose i i ceqm, SoTw m Learse el akeyi, s deleterious etfects upon the norvous | $0ffen It in lukewarm soft water for six oreight | fble. The use of rive fn the brewmgot beer bus | down the stream. - So Twavoed my hayareis: nid so | Ardve, Srsiom, L 12 prxible that hepp way Deused intho | Bours, fl,ennan ik {E1atoy ik pulp and cook it. assumed great dlm?nslnns In dmerica, It gives In & few minutes Flora and e was out of sight, 2 5 e Zia re of bee ure, und that hemp | Add four and @ half thnes the volume o cer life und vigor, and, if properly used, is | chuckling to ourselves aboul way we'd Ly R A emauy admirers bocadso uf its fntoxl- | Corn,~i. c., four and a bulf bustol measures full | niood, partial Sabstittre for bislers 1t imparts | fooled ‘em, e B +* After that ¥ often used to come acrosysquads & little more than thirty-six litres per capita. But it must also be remembered that the United Btates exports but very little beer; the total ‘Graod value of the export for the year 158 amounted | Dexiri S 10 only £55,047, us against SALSSTIN 16T, Ac- | Stuvon cording 10 these figures every mun. wowan, and | Sacenarine mtier child in the Dnited States aud Territories drank | Ceflulous substateo. furigy tho Lust lsen! vour nearls clght zalions | Aluamen catinit qualities. Tiems eer i o or slasses of tne foaming beverage. o | Fat. % “mm'r aition wWIth the nosgrio, athe iPh, 3 | of wiiter,—stir, and fet the wash ferment at 16 | to the beeran piquant and refreshing taste, and Coliowing fs — Orenitd matier, BT Welbome beverare for uit tos apinthe. TLwill | 1o ‘18 dop, Colsitte. - afior IWORLS-TOUE BOUTS | holds the. foam longer than any other. Brewers | of red men, but somehow they never oflerad 1 | Iinols JEallrand -~ A LIST. OF BREWERIELS IN THE UNITED | Woters it siato of pletant intosieutdon 4’ the Shirles | tho. viglent fermentation will be over and | use tho broken rieo becmuso it 13 shellod ang | ntorfore, and lone miterisiey Cr, OlerEd to Ehleago & Bastern Ulinalti : RENEmILE, Al Sible e, Mcmp beor munt pevery Inieficsll? | the ehica™ is repdy for ee. ' 1t must bo | Droken it cannot be put iitogh the process 8¢ | Breedowic tal perts sha gods I met b Depot, Tweltth-st. woat Niate Tickes Officed 1 | Wilels' extrapt. Drmned hieiup L added In suficlent quanutles. It | quickly disposea; of, Lecaygo it sours quickly. | malting or germinaton. This olibe bo consis | tho powor to mne my horse und self Invisib R ckat, Faimer House, Grand Pucitic Holel 1180 of the number of barrels of beer produced cannot bg denied, however. that hemp mar be well | But don't (rink eh.if you intend tostiy | cred an ob; L _Clark-st, Patmer Houso, Grand S e Inolder anilyses sncchafine mutter hagal- | adapicd o' lmpart vieor amd Nt 1o e T ol on’t drink.too much, i you inten y u objection to its use. Ido not believe | and their superstition prevented them from ever Teave. | Awive erfects of the hemp-plant are not o innocant that its | SODCr for the rést of your life. . The brewfng of | that any brewing firms in Chicago use corn any | trying to do me evil. - ___f——-—‘ cora beer should be made odious. Corn isnot | more. The Kaiser beer made in Bremen, Gere *:Come o, boys, fillup your mugs, and we'll t:g} amif P o 5 within cach State and Territory during tho fiseat | % O} e year ending May 1, 1550, on which tax was paid. | Joy erain. In this, nmté-ver, the ‘b;fi‘le‘y ocr?up?:; Taoue o e foloraied by the sanitary authorities. | Cort Proper cereal from which to brew beer. many, is, in my opinion, made from glucose and | drink to the 1d n 1 terests oo that, - 218, 3 The States of Florida, Maine, Misslssippl, and / an équal position with bitter almond and mus- | Sxmiiaa B0k b dnbrived of his wrenth of hows | - IEAve Ak any browar, v what do you ncedand | hops:' Iv 13 Tmpossibis. o O piuinge. Enen #o00d old mare that saved amylife, _IDally except Sundar. “Dally.