The Bismarck Tribune Newspaper, September 20, 1919, Page 5

« at) 4 WAR MOTHERS OF NATION T0 HOLD BIG MEET SOON Perfection of National Organiza- tion to Be Made at Conven- tion in Washington Indianapolis, Ind., Sept. 20.—Waer mothers all over the United States are completing plans to be offered for the strengthening and perfecting of the National: American War (Mothers or- ganization when it meets in Washing- ton, D.C., on Sept. 29, 30, Oct. 1 and 2. National headquarters for the Na- tional American War Mothers—the only organization of its kind that is made up solely of mothers who offered their sons for army, navy and marine service—are in Indianapolis and Mrs, Alice French is president. Any assistance the mothers can give in helping to curb the wave of unrest that has swept over the country will be given, it is said, and this subject will be thoroughly discussed, One of the features of the conven- tion will be the meeting for mothers whose sons lost their lives while in the _ service. Various committee meetings &lso are on program. State Mother on Committee Mrs, J. A. (Mitchel, of Kentucky, is chairman of the election board. Chairmen. of other committees in- clude: Mrs, Siver Sevurngard, of ‘North, Dakota, constitution; Mrs. John C. MeNutt, of Indiana, publicity; and Mrs, Alice Gross, finance. ‘ The National Board of Directors are Mrs, Doras. A. Hutchcratt, Paris, Ky.; Mrs. Emma V. W. Strandrod, Pocatello, Idaho; Mrs, Oliver Harri- man, New York; Mrs. Elizabeth Carr, Indianapolis; ‘Mrs. C. Mettlin, Omgna, \Nebr.; ‘Mrs. Jean Milliesen, Altoona, Pa.;. Mrs. John Champion, Rochester, Minn.; Mrs. Grace Fable, Topeka, Kansas; Mrs. H. R. Gould, New Or- leans, La.; and Mrs. Marion Reese, Devils Lake, North Dakota. REUNITED AFTER 12 YEARS Brother and Sister Meet Again as ‘Result of Item in Ohio Newspaper. findlay, Ohio—Twelve years ago Farris Railing and his sister were separated when they left an orphans’ home in which they had been placed when their parents died. In that time they had completely lost trace of each other and it was not until this week that they were brought together. through . newspapers. . Railing, whose home is in Findlay, returned this week after having served with the 145th infantry of the 37th di- vision. His sister, whose home is in Toledo, read of his return in a news paper and immediately got in touch ‘with the Associated. Charities of Find- lay, which located the returned sol- dier. MANY TOWNS GONE FOREVER impossible: to. Rebuild . Some of French Villages in Battle Area, Paris, France.—Investigations by the eommission which is examining the de- vastated regions of France are‘confirm- ing the previous evidence that .many of the beautiful towns and hamlets of the battle area are so totally ruined that they never can be rebuilt. Vaux, of immortal fame, has taken its place in the long list, and the mayors of two * other historic villages, Douaumont and Fleury, have recently notified their people, who are. refugees in various parts of France, that these places can- not be reclaimed. Not only is the soll fn such shape -that st cannot be culti- vated for many years, but the ruined hamlets are ‘filled with hidden explo sives and other dangers, The World Is Cheerful. Doetor Johnson's old shoolmate said that he could not be a philosopher be- cause “cheerfulness was always break- ing in.” Our world of mankind cannot be that kind of a philosopher, either for the same reason. It may have Its moods and depressions, or prove to the utmost the reasonableness of despair; but there is an inexhaustible well- spring of vigor within it, and vigor is another word for joy.—From the Un- popular Review. rie Teach Children to Use Cuticura for Hair and Skin That they may have good hair and clear skin through life..Try this treatment for the hair. At night rub Cuticura Ointment. into part- ings all over the scalp. Next morn- ing shampoo with Cuticura Soapand hot water. Nothing better than these delicate, fragrant emollients for all toilet ‘and nursery purposes. 305 Coticura Talcum Powder Do not fail to test the fascinating fra- i of. this exquisitely scented face, by, dusting and skin perfuming powder. Delicate, delightful, distingué. ' One of the Cuticura Trio, Soap, Ointment cum 25 cents each everywhere. For sample each free by mail address: “Cuticura, Dept. 13 T, Boston.” MEAT PRICES WILL —beef, mutton, and,pork. These marked in the diagram. BY BIDDY BYE. One way to cut down the high cost of meat is for each individual house- wife to make a thorough study of the cuts of meat she purchases—to learn which are the costly and which the cheaper cuts—and how the cheap cuts can be improved in cooking. Every housekeeper should also know the characteristics of various kinds of meat by which she can judge whether it is fresh or old, tender or tough. Good beef should be firm and fine- grained in texture, and bright red in color when fresh. The fat should be firm and yellowish in color, and should be dry and crumbly. Veal should be pinkish in color, with the fat firm and white. Mutton should be bright pink and of fine-grained texture. The fat of fresh mutton is nard’ and flaky, and the’ bones should be white. Pork should have a clear, skin and flesh of pinkish color. In buying all meat remember that the tender cuts are from those parts of the body which has little exercise. Such cuts are adapted to broiling and roasting. Neck cuts include more bones, and the cuts on and near the legs are tougher because more mus- cular. All cheaptr cuts of meat require long, slow cooking, for which purpose the fireless cvoker is ideal. In buying beef remember that the following cuts are suited to the fol- lowing manner of cooking: 1. Neck—use for stew, pot roast, hamburg steak, meat loaf. white SUPPLIES AT H There is little need to point out to the housewife the high cost of certain housekeeping and laundering essen- tials bought in packages and bottles. Such items as furniture polish, laun- dry soap, bluing, silver’ polish, starch, etc., seemingly small, mount up dur- ing the year, and reach considerable sums during the whole housekeeping period. It is now easily possible to make, many of. the simpler household sup plies at home and in large quantitie —so as to effect a substantial saving. Here are recipes every housekeeper ,Should know and use—instead of | spending unnecesary money for com- | mercial products. Homemade Furniture Polish Prepare a clean, 1 quart ‘bottle to {receive the mixture, and put into the | bottle in the following order: | 1-2 cupful of powdered rotten stone. | 1-2 cupful of boiled linseed oil. 1-2 cupful strong solution oxalic 1-2 cupful naptha, 1-2 cupful strong solution oxalic acid. 1-4 cupful wood alcohol. 1-2 cupful cold water mixed ‘with 1 tablespoonful sulphuric acid. Mix well and keep in’ a tightly corked ‘bottle, away from heat or fire. Floor Wax ‘Melt 1 pound of beeswax in an earthen bowl set in boiling water. When melted remove the wax, from the fire and, with a wooden spoon stir into it 1 pint of pure turpentine, and 1-2 pint of alcohol. Stir continually until the wax is cool and creamy like paste, Put. in a jar and when used atl a very little with a soft woolen cloth. Homemade Laundry Soap First make a caustic soda solution BY BIDDY BYE Peach season is in full swing, and the most delicious fruit of the or- chards is bountiful and low priced on the markets. Peaches and cream— 3 sliced peaches, 1-4 cupful of cream and 1 spoonful of sugar—supply 175 calories to the body and so rank as nourishing as well as delicious food. - When the family tires of plain peaches and cream—or an_ especial “company dessert” is required, try these peach recipes. Peach Kisses Pare and halve 10 very. large, firm Peaches. Make a sirup of 1 pint of sugar to 1-2 pint of water cooked un- til it threads from the spoon. Place the peach halves on a wire egg-beater and dip into the hit sirup. Set on a platter covered with waxed paper and chill. Whip the whites of 3 eggs stiff with 3 tablespoonfuls of powdered sugar. Have ready a saucepan of boiling water and drop the meringue into the ‘water by large spoonfuls. Cook two minutes. Remove and place each “kiss” in the center of a peach half. ‘Sprinkle with chopped almonds and serve very cool. Peach Mousse To .2 cupfuls of fresh peach pulp allow 2 tablespoonfuls (generous) of granulated gelatin dissolved in 1-3 cupful of cold water. Strain the gel- DROP IF HOUSEWIFE BUYS WISELY Above are sketched the carcasses of three chief meat animals are the dressed meats as received by the butcher. The various cuts bought by the housewife are Chuck—stew and beef loaf. Shoulder—pot roast. Fore shank—soup. Cross ribs—roasting. Plate—boiling and corning. Loin—roasting, broiling, steaks. . Flanks, steaks and stew meat. 10. Round—broth, pot roast, steak, braising. Other parts of the beef that should be used occasionally are heart, tongue, liver, kidneys, suet and tripe. In buying motton the following cuts should be cooked: WRONIAMwr 1. Neck—for soup and stew. 2. Chuck—roasting and stewing. 8. Shoulder—broiling, roasting and stewing. 4. Breast—pot roasting and stew- ing. 5. Loin—broiling or frying. 6. Leg—boiling, roasting, steak. In buying pork cook the fotlowing euts thus: 1, Head—for headcheese. 2. Shoulders-—roasting and boiling. 8. Back—salting, pickling. 4, Middle cut—salt pork and bacon. 5. Belly—salted, pickled, sausage. 6. Ham—cured, also for roasts. 7. Ribs—spare ribs, chops. 8. Loin—roasting and boiling. The cheaper cuts of beef are flank steak, chuck roasts and shank. The cheaper cuts of mutton are shoulder, neck and breast. The cheaper cuts of pork are shoul- der, ribs and leg cuts. - or in CUT COSTS BY MAKING HOUSEHOLD OME—GRANDMA. DID which may be kept in an earthen jug and used in soapmaking as. needed. To make the solution dissolve 1 pound of caustic soda in 5 pints of water. To make soap melt 1 pound of clean fat and stir into it 1 7-8 cup- fuls of ghe caustic soda solution. ‘Stir until the solution .is smooth and creamy. Line a cardboard box with waxed paper and pour the soap into it. Let stand 24 hours, then tear off box and paper and cut soap mold into cakes with knife or strong waxed string. Good Soap Jelly for Laundry Melt 1 pound of soap chips in a little hot water and dissolve with 2 pounds of powdered washing soda, in 4 gallons of warm water. In washing 2 cupfuls of this solution is sufficient for a large tubful of clothes, Homemade Bluing Ruy at the drug store powdered aniline ‘blue, asking for the blue tint —not the purple. Put 1 ounce of the powder into 1 gallon of water. Stir until. dissolved, filter through cloth and hottle. One teaspoonful for a tub of water. Good Bleaching Liquid To make dissolve 1 pound of wash- ing soda in 1 quart of boiling water. Mix in a granite pan and stir until dissolved. Let cool. Dissolve 1-2 pound of chloride of lime in 2 quarts of cold water, let it settle, and pour off the clear liquid. Add the lime liquid to the soda, let settle, pour off clear liquid, bottle, and store in dark place. To bleach clothing use this liquid with equal parts or more of water, and allow them to stay only 1-2 hour. Rinse in several waters, last of all in diluted ammonia water. SOME PEACHY RECIPES FOR PEACHES atin into the pulp and sweeten to taste. Add raspberry or strawberry juice to color pink. Coat the inside of a fancy mold with a brushing of melted gelatin. Fold into the peach pulp 1 pint of whipped cream and the grated rind of 1 lemon. Put the mousse into the mold and pack in ice and salt for 5 hours. Stuffed Peaches Pare and remove the \pits from large, ripe peaches. Stew the halves in a sirup until thev are tender, ther drain, and fill the center$ with orange or other fruit marmalade mixed with chopped almohds. Have ready a bowl half filled with boiled rice spread: with an inch of whipped cream. Set the peaches on this and fill the center of the bowl with whipped cream. ‘Serve very cold. L ~ ‘Peach Cream Sherbet 4 ‘Scald 1 quart of rich milk in the don ble-boiler, adding 1 cupful of sug- ar. Simmer for 8 minutes, then cool and add to it 1 pint of peach pulp sweetened and flavored with almond or vanilla. Freeze, and when half- frozen add the stiffly whipped whites of 2 eggs. Complete freezing. Peach Cake ‘Mix 2 cupfuls of flour with 1 cup- ful of sugar, 1-2 teaspoonful of salt. and 3 level teaspoonfuls of baking powder. Work in slowly 1-4 cupful of lard, and, when-mixed add tho. fine chopped pulp of 2 ripe peaches. Beat 1 egg lightly and add to 1-3 cupful of milk and mix with the dough. Spread the mixture in an oiled cake pan, and press large slices of ripe peaches jnto the top. Sprinkle with powdered 8ug- ar and cinnamon and bake. Serve with whipped cream or a thin cus- tard. FOODS YOU SHOULD EAT RIGHT NOW BY BIDDY BYE. Certain seasons have certain foods which are best suited to the nourish- ment and repair of the human body at that particular time. For instance, anyone knows that meats, and fat gravies and heavy puddings and sauces are not as tempt- ing in hot weather as in zero temper- ature, and a little logic will prove that nature would scarcely provide man so abundantly with fruits and vege- tables in summer if she did not in- tend him to eat them at this time. ‘A few foods are necessary at all seasons, and nature provides the kind of vegetables which will “keep” —the potatoes ard other roots which are fresh and palatable in mid winter, and the grains which can be stored\for food for several years. She also pro- vides that milk, one of the most im- portant of human foods, shall be avail- able all year round. But the dieticians, whose life bus!- ness it is to study the effect of food on the body, and the relative values of all fuods have gotten their carefully studied facts down to the point where they can actually tell us just which foods are especially suited to our bod- ies at the temperature and season pre- vailing. . Here fs a dietician’s list of the foods we should eat in August and September. Foods that supply the body wit Protein (building. and repair food); Beef, veal, lamb, poultry, codfish, haddock, eggs, milk, custards. Carbohydrate (starch) foods (ener- gy and fuel foods). Cereals, yeast breads, baking pow- der breads, cakes, cookies, light pas- try, starchy puddings ana fresh fruits, starchy vege'ables, potatoes, peas, beans, etc.—Bananas and _ grape: The Flavor Foods—(for minerals ard to stimulate appetite). Celery, onions, green peppers, to- matoes, apples, berries, plums, peach- es, grap2s. The protective and body regulat- ing foods for all seisons—Milk and green vegetables, butter. PROPER WAY _ IN SERVING ne knowledge For maid, or mistress, of the proper way to e food to gnests and family, to serve or remove china, and silver, is important to the quick and well-bred service of a meal. To serve any dish from which per- sons are to help themselves, hold the Gish firmly in both hands, a napkin underneath it, and a large spoon and turk placed upon the dish, Stand ‘at the left of the guest and hold the dish couveniently near, the plate, Remove soiled plates at the left, and place clean china at the left, using the left hand to remove, and thd right to place clean china. i Fill glasses at the right, and re- move silver at the right. To. remove crumbs, brush them up with a folded napkin, upon a_ plate. Do this from the left, in the interval before dessert is served. Before dessert all dishes and food should be removed from the table except the decorations, the lights, the candies, and the water goblets: or tumblers, In serving finger bowls, half fill the bowls with luke warm water and set on doilies placed upon’ dessert plates. For the ordinary meal or the semi- formal dinner more than three courses is considered bad form, Guests of honor are seated at the right of the host and are served first. ‘ || HOW TO JUDGE THE “GOOD BUY” IN CANNED GOODS | BY BIDDY BYE. Do you know HOW to buy canned goods, Madame? Do you buy it by the pretty picture on the can? Or by the brand—the trademark of the manufacturer Or by the weight of the can?—or by the price of the can according to size. Are you unconsciously a careles and extravagant shopper for canned goods—or can you tell “what’s what” there as well as in buying “other foods? , Most of us must plead guilty to both ignorance and carelessness in our in- vestments in canned foods. But there are certain standards of weight and quality which every housewife can learn and which she should demand. These standards have been determ- ined by food experts. who have spent months in research and investigation. One woman Miss Florence Corbett, of Teachers’, College, Columbia Univers- ity, has published’ a bulletin regard- ed as authority on the subject. Its title is “Canned Foods, Fruits, and Vegetables”—and here are some of its valuable lessons. What determines the quality which packers of canned goods use in, grad- ing their product. northern states are considered super- ior for canning bevause they are firm- er in texture and “stand up” better. 2. Fruits are graded high accord- ing to their size. -Vegetables are graded the reverse—the smaller, ju- cier and more tender they are the higher the grade. 3. Fine texture is a mark of high grade. Tough fruits and vegetables grade low. 4. Fruits and vegetables, which -ést retain their natural color after cooking are graded hiehest, also those which are canned whole, or cut in halves. 5. Fruits packed in water grade lowest and are marked “pie fruit.” Those packed in siruts gre graded ar- cording to the quality and thickness of the sirup. In opening any canned goods it should be examined at once as to standard weight and quality. A lit- tle experimenting and study with the different size ‘and brands of canned goods will soon prove to the house- wife which are the “best buys.” Both fruits and vegetables honest- ly canned should show FULL ¢ans. Any considerable space between the contents and’ the top of the cah low- 1, Fruits and vegetables grown in] ers the grade and valuc of the pro- duct. Weigh all canned goods on home scales to be sure it conforms with the weight stamped on the can, If it does not report it to the grocer or the local bureau of weights anu measures, together. with the name of the packer.: To be sure weigh it on the grocers’ own scales if there is doubt of your own. Any excess of liquor in canned pro- ducts indicates inferior goods. Canned peas should be of medium size, firm in texture, not too green in color, and immersed in a clear-look- ing liquid. peas indicates inferior quality. Lima beans should be small and of good color and texture, Canned corn should be packed firm- ly and without much liquid. Spinach should be packed whole—- the leaves uncut ard without much Ii- quid. Canned tomatoes of good quality will be practically whole and cooked In their own juice. When large fruits are canned whole or in halves, choose neither the larg- est nor the smallest—but the medium size. Fruit in large pieces are few to the tin. Peach slices, the pineapple cubes and chips are more economical than the fruits in large pieces, Be sure, in buying canned foods that the label states the name of the pack- ing company, the place it is packed, the weight of contents, the amount of liquid, the grade of the product, and the name and address of the jobber or distributor. ‘Buy all canned goods by weight and quality—not by the size of the can or the beauty of the label. | SUCH IS LIFE > o BY O. B. JOYFUL Some men can discover new con- tinents To others it is given to ex- plore the mysteries of the wireless, mountains, peaks, and ocean floors, ‘but to Eldon Ulrich comes the acme of fame, the summit of success, the goal of wonderful achievement. Eldon has found out what the po- tato bug is good for! Eldon is three years old and lives at Three Rivers, Mich. Until Eldon bent upon the humble potato bug the over powering gen- ius of his boyish brain everybody thought the potato bug was a pest, a thing that ate up potato vines and reduced the supply of spuds. Not so. The notorious Colorado beetle is no pest. : Eldon says so. The potato bug is the best fishing bait you ever heard tell of. And the beauty about the potato bug is that you can catch him when you want him. Always you know enough to hunt up the potato patch and you'll find him. Never have to go diggin through the whole back yard for him. Merely plant a few potatoes in the spring and you'll have fishing bait all summer—and spuds for eat- ing when fishing is over. Like all great discoveries this crept up on Eldon before he knew it. Hap- pened one day he wanted to go fish- ing, and same day his ma said as how he had to chase the potato bugs off the plants into a tin can. Collect- ed about a quart of them when he wanted to be éigging angle worms for bait. ‘No time for digging—plenty of bugs. “Believe I'll try ’em for bait,” El- don observed Other kids laughed at him. Just as they did at C. Columbus. And at T. Edison. He slipped a nice fat potato bug on the hook, dropped it into the creek, and right away quick a fish fell for it. Another bug caught another fish. Fish supper that night at the Ul- rich home. Plenty of fish after that. x Eldon began selling potato bugs for bait to tired ‘businessmen and others not tired from Chicago. Fifty cents a pint for potato bugs. Can you beat that! Once they used to give ’em away for picking. Now it’s the high cost of potato bugs. * 4 & for the Ulriches British Army Caught Napping “Tf the Flapper whose arithmetic or, eyesight was so defective that she was unable to distinguish between Room 169 and 196 will communicate with Box H, 888, The Times, she will have the opportunity of apologizing to the astonished officer in the blue pajamas.”—-Adv in London Times. * 88 “Though his ‘bark may ‘be worse than his bite. we'd rather see the pup wag his tail,” says Fromer. sk . At a regular business meeting of the Women’s club the other day the subject under discussion was the pro- posed suggestion to ‘bring back the whinping post for wife-beating hus- bands. Several members thought it would be a fine thing, without of course allowing anyone to suspect they had husbands of that sort. One, rather well built, hefty-like woman mounted the platform. “I don't know how it is with other married women,” she began, “but let me tell you here and now, if my hus- band ever tried to beat me, they'd have to take him to the hospital— not only little thing like a whipping Post.” And the others agreed that’s where wife-beating husbands ought to be sent to—the hospital Solomon L. Baxter, jewéler, of Wel- lesley-sq, Boston, has made a gold- handled penknife with two steel blades, which is only three thirty- sec- onds of an inch long, and would pass through the eye of an ordinary darn- ing needle. Night and Morning. [I] IR Ll INE ‘Have Strong, Healthy Eyes. If they Tire, Itch, @ Smart or Burn, if Sore, Yo Giiitated, Infined_or UR EYE Granulated, use Murine often. Soothes, Refreshes. Safe fo: Infant orAdult. At all Drnorint: Write fe Free Beet ' Hearts of the World AUDITORIUM Last Time Tonight Many yellowish looking \ c ———_—_——— CHURCH NOTES , J ST.GEORGH’S EPISCOPAL CHURCH 3rd and Thayer Rey. George Buzzelle, Rector. St. Matthew's Day. Holy Communion at 8 a, m Sunday school at 10 a. m, Morning prayer and sermon at 11, TRINITY LU HERAN CHURCH Rey. John Flint, Pastor, Services, 11 a. m. Evening Servive 8 p, m,. Both sery- in English. Sunday School 12 noon, Y. P, 8. meets in the church Wednesday 8:30 CHRISTIAN SCIENCE SOCIETY Cor, 4th St. and Ave. C. Sunday vice at 11:00 a, m, Sub- ject: “Matter.” Sunday school at 9:45 a, m. Wednesday Evening meeting at S o'clock, » Reading room is open in the chureh building every Tuesday, Thurs- day, and Saturday from 2 to 4 p,m. All are welcome to attend these sery- ices and visit the reading room. FIRST PRESBYTERIAN CHURCH Corner Second and Thiyer Harry ©. Postlethwaite, minister. Morning service at 10:30, Theme, “Christ Debarred by His Confessors.” Special music by the quartette. Junior Sunday school at 9:30, The other, Departments meet at 12. Junior CG. F. at 3:00 p.m. Senior Endeayor at 7.0% p,m. Young people are urged to attend these services, Evening sermon and: song at 8:00, Good music under the direction of Mrs, Jacobson, All are cordially invited too the services of the church. FIRST BAPTIST CHURCH wo blocks north of the Grand Pacific Hotel. Geo, B, Richardson, D. D, Minister. Morning worship 10:30 a, m. Sunday school 12:00 noon, II. F. O'Hare, Supt. Junior Union 0 p.m Senior Union 7 p.m. Public worship 8 p.m Prayer meeting Wed, 8 p. m. Sunday morning subject: Disuse of Talents.” Evening subject, “A Live Dead Man.” Special musie at both services, A wel- come awaits all at “The Friendly Church.” METHODIST EPISCOPAL CHURCH Two blocks No. of the McKenzie hotel Rey. W. J. Hutcheson, D, D., Minister. 10:30 a, m. morning service, The Pastor} will preach on “The one thing that hinders God.” Music under the direction of Mrs. J. A, Larson. 12 noon Sunday school, 7 p.m. Epworth League. Leader: Miss Lavina Register. ‘Topie “The Great Companion, How to live with Him.” $ p. mf The Pastor will preach on “Forgivenes: Good congregational singing. Special music, All strangers and visitors are inyited to share with the Method in the helpfulness of these services, EVANGELICAL ASSOCIATION Church corner Seventh and Rosser Sts. Sermon (Ger.): 10:00 a, m. Sunday school followed by sermon in English 11:00 a. m. Young Peoples Alliance Evening sermon, subject : Church We Forget.” 8:00 p.m. 5 p.m. “The The young girls who are going away to schooland young girls who are g0- ing to hunt and fill their first job—are looking about for ways to make them- selves prettier—and more attractive. The fi essential of all beauty is neatne: quisite neatness and cieanlin of persen and clothe The daily bath is absolutely neces- to the girl who longs for a clear h complexion which needs no cos- i 1 ‘ls have little need for the ge creams of older women, but even girls need a good cleaning cream to take out dust, and to warn chap: Girls with oily skin should u following lotion: 5 and 1-2 ounces of rose water, 1-2 ounce of alcohol, and 1-2 dram of boric acid. A saturated solution of boric acid used night and morning with an ey cup, Will keep the eyes bright and rest- ed and the lids in healthy condition. A yery little vaseline rubbed into lashes and brows will make them grow. The neat, well-groomed school br business girl will be sure that hooks, eyes, buttons and snappers are always in place on her belts! and blouses and plackets so that her clothes never gape cl sag unbecomingly. Shoes, too, well polished, and with straight heels and neat laces mark the well-groomed girl, and so do the white shoes kept absolutely clean. Shoe trees for each pair owned is an excel- lent investment. They Cost little, and suave time and money keeping the shoes in good condition. DANCE venience of an Auto. competition. This is true in Rate Age 21—$11.66 per Rate Age 35— 16.66 per. Rate Age 45— 23.76 per duily, on bits of absorbent cotton the} j, When you have a Victrola to play for you and can dance whenever you want. Come in and hear the newest dance music on the Victrola We'll gladly play it for you at any time. HOSKINS VICTROLA DEPT. Bismarck, N. D. ver Band, Tuesday 8:00 p.m. <A stranger in the city who at- tended. this prayer service last Tues day, made this remark; “That's the livest prayermeeting I have attented in. ten years.” Come and see for yourself. GF rutz, Pastor. i Second Baptist Church Rey. R.A. Lowe, president of the Co-operative and Industrial associa- tion of St. Louis, will preach tomor- row morning and evening at the Sec- ond Baptist church. He will conduct religious services every night next week with the exception of Saturday night. A cordial invitation to colored and people is extended to attend these services, RR EEEaEaEaEaEaErOO™ BEAUTY TIPS FOR SCHOOL GIRLS No bi girl should atempt to jwear a Wi irt more than one day— she is extremely neat and care- ful about her clothes. Looking cap- able and prosperous invites real pros- rity and the world respects the per- son who respects herself enough to be ; clean and neat, Remember to use one of the many Lilet preparations designed to prevent ve perspiration and its odors. e little perfume. Perfect cleanli- is the sweetest fragrance, Keep the hair clean and shinning jby frequent shampoos and_ nightly | brushings, | Beauty pays—in social life and | ness. Invest time and thought in jit if you would have returns, Copper of the Ancients. . Metallurgists who have examined? specimens of the so-called hardened copper of the ancients have found not pure copper, but usually an alloy, either natural—that is, the two met+ als existed in one ore so that in reduc- tion an alloy was formed—or an arti- ficial alloy made by melting the two ores together, the one copper, tho other zinc. i ae Size of the Foot. The foot should be as long as. the ulna, or chief bone of the forearm— that 1s, from the small head of the bone to be seen at the wrist to the point of the elbow should be the length of the foot. RUBY LADIES ORCHESTRA PATTERSON HALL SATURDAY SPECIAL!—Lowell Taft, North Dako- ta’s Popular Xylophone and Bell Artist IN YEARS GONE BY the manufacturers of big cars discouraged the buying of Ford cars by ridicule and false- hood. The popular price and the giving of a “Dollar's worth for a Dollar” put the little car in possession of thou- sands who otherwise would not now be enjoying the con- BIG BUSINESS never loses an opportunity to-crush Life Insurance. In every con- ceivable way the buying of low cost insurance is discouraged and usually by flagrant misrepresentations. + $1,000.00 + 1,000.00 \ - 1,000.00 Nearly $3,000,000.00 deposited with Insurance Department for the protection of policy-holders. GUARANTEE FUND LIFE ASSN. OMAHA L. H. Langley, State Manager. $14 Broadway