The Bismarck Tribune Newspaper, December 7, 1917, Page 2

FRIDAY. DECEMBER 7. 1917. ' “We Thank You” FANCY CELERY AND HEAD pooccocccccc ewe nneeeeee: INSIST ON GETTING . WHAT YOU ASK FOR wooeeooooceccocccoeeoes LOGAN'S FANCY APPLES $1.80 $1.85 $2.00 FANCY EMPEROR GRAPES Per Ib. 20c ELECTRIC SPARK SOAP 5 Bars for 25c BROWN & ONES THE SATISFACTION STORE | hjjdiem Laie : | ADVERTISING GOODS | ARE ALWAYS GOOD dew wccoeesooe reer oenet AN Fat eges, ed_ profits LETTUCE STANDARD CANNED CORN AND PEAS 2 for 25c BOTH PHONES. PHONE 2il 120 3rd Street -| FRUITS MEATS — BEEF _ PORK Will be open‘until 10 o’clock, but| VEAL MUTTON last delivery leaves at 6 p. m., Sat- urday—Week dav at 4:45. +haen of Bistidrck Company for a regular weekly drill. the boys through their paces. new guns may be here. ber is urged to turn out. TRANSPARENT BAKING with PYREX WARE Women have always wanted baking ware they could see through. ,_., PYREX is perfectly clear, crystal bright and thor- oughly transparent. It may be used for any food that is baked in the oven—pies, cakes, bread, custards, pud- dings, casserole dithes, etc. You can take any PYREX dish from the oven, proudly place it on your table and serve from it. It saves a dish to buy—a dish to wash—a dish to store—for Pyrex is easily and quickly cleaned and never chips, flakes, crazes, dents nor bends. Whatever your requirement in baking utensils you can fill it with PYREX—‘‘the transparent oven ware.”’ There is a style and size for every practical purpose and new shapes are constantly being added. The illustrations show a few of the many patterns of PYREX obtainable wherever house-wares are sold. LOMAS HARDWARE CO. - Bismarck, N. D. ; -—for your cheery little chafing dish party, A. tri- umph in soft drinks ‘that combines the tempting flavor ‘Of wholesome cereals and the appetizing tang of ‘genuine Saozer Hops. Bevo for re- freshing properties—ze-t— eS etuittiocss. Serve GROCERIES | VEGETALES TURKEYS AND CHICKENS HOME GUARD TONIGHT Lieutenants will Aid with Drill The Bismarck home guard meets at 7 sharp this evening in the armory Lieuts. Graham, Falconer and Talcott of the national army will be on nand to put This eg ‘The high they ever time of the cents. cost of ‘livi from Carl O. N n intent upon eggsaggerat- |from arl 0. Nelson, manager of tae Nerthera Produce Co. ed eggs, says Mr. Nelson. plentiful—much to much so to. suit the cold storage man, who needs their space for other things. per cent eggscess of eggs right this minute, and they are cheaper than QUALITY SERVICE ” Fourth Street FRESH CELERY CABBAGE Fresh Spinnage Fresh Brussal Sprouts Fresh Celery Cabbage Fresh Green Peppers Florida Oranges EAT ECCS-GHEAPEST THING THE MENU SAYS BISMARCK COLO STORAGE PLANT HEAD Lots of people put up eggs in water s-|glass last summer. Lots of . other people didn’t, but have regarded eggs , cut down the egge pres 1 eggas- , manager of the what.they actually necded. Some of icit eggshortation comes|the water-glass eggs have proven that we are all. prone to error, but demand for eggs, which has ‘been less than it should be. ‘To stimulate a de- mand and move the cggs in order that other things which demand_ storage may be accomodated, the. Northern Produce Co., in. common with other concerns. of this nature and respond to a request from the, fed- eral food administratjons, is making a special run on eggs. cost of living never touch- Eges are There's a 26 have heen before at this year, selling around 36 2-3 SANITARY Bismarck THE HOUSE WITH ONE PRICE TO ALL cmfwy cmfwySohtop Fresh Mushrooms Fresh Cauliflower Fresh Egg Plant _ Fresh Radizhes F ; Florida Grape Fruit Fancy Jomdan Apples $1.75 as a luxury, and have bought only, this fact has not greatly affected the} in’ Eggs are cheap, Mr. Nelson insists teacher of domestic science in the y were in! public schools. paid 35)? —lmost as cheap as the: mid-summer, when people cents for them. And, Mr. Nelson claims, they are good, because they havemt been in cold storage long. Therefore the Northern Produce Co. has declared this egg week in Bis- marck, and 'twould be well for bad actors to beware—very ware, in fact- MAUDE MARIE COSTELLO - To Help Housewives Produce Better - Bakings It is with considerable pleasure we announce ‘that a sertes of articles, pre- pared ‘by Maude Marie Costello, treat- ing on domestic science will appear in early issues of this paper. We suggest that our readers take particular care not to miss a single one of this series of. intensely inter- ‘esting and vitally important articles. They should prove of immense worth to every woman—as they deal directly and intelligently with the problem of raising the standard of living and at the same time lowering living costs. Miss Costello,\is one of America’s foremost domestic scientists. She is {a graduate of the University of Chi- cago and Lewis Institute. She is a She has conducted many exhaustive cookery experiments, and has brought to light many facts of great importance to, every house- wife. In the high circles of domestic sci-| ence her word is accepted as law. Her broad knowledge—her exten- Be not out of humor, short of precept in Ié you happen to he 1 ud if of sive experience—and the results of) With an illwill— her. experiments as sect forta in her articles will no doubt enable many of our readers to make big savings ip househol:l/ costs—to conduct home mana ment along more successful and scientific. lines—and to. supply their tadles with more healthful and nutritious foods. , Dont fail to eat your terson’s Dairy Lunch. ‘All Should Keep Books. Probably the, most expensive error usually made by our farmers is the failuré to Kecp books that will enable them, at any time, to tell whether they are doing business at a profit or loss. Many of our farmers can’t tell at the end of the year whether they have made money or lost money. Should any other business be conducted in this manner, nothing but failure would be expected.—Exchange. A beverage t has taken ‘Coffe place in thousands B of American homes- # F TRSTANT POSTUM E mi —_—_—_—_ lunch at Pat- hat 5} ~ ARMOUR'S OATS Wholesome Food at Moderate Cost Every mem- The Chickory (in bulk), per pound..... K..C.. 25 oz, Baking Powder, 3 for. Fish and Meat Department TURKEYS CHICKENS DUCKS Rib Boiling Beef, 14c Veal Stew 15¢ Halibut Pike White Fish Salmon Oysters Franks’ Milwaukee Sausage of all Kinds Grocery Department Hunts 16 oz. Baking Powder, 3 for Frano American Soups, each. Armour 14 lb. can Salmon, 2 fo: ‘Daddy’s 414 lb.'sack Pancake flow: 6 pounds, Head Rice Armouts tall Milk, 2 for Dixie Lye, 5 cans for Fig Newton Cookies, per pound PASTERIZED HIGH TEST CREAM $ BY In her patriotic efforts to practice thrift, the housewife bears in mind that variety is a health essential. Her problem is to obtain it without adding to the cost of the meals. Armour’s Oats are low in price and can be served in fifty different ways. They introduce an interesting change in the family fare. Full of goodness and distinctive flavor, they please the taste and satisfy the appetite. Ask your grocer for Armour’s Oats! Serve them for breakfast; luncheon and dinner. Armour Grain Co., Chicago “* It Pays'to Buy the Best. But every housewife should remnem- ber that the best is not a/ways the, highest pticed. Experience has taught ine that you can’t always judge quality by the cost sign. That is particularly true of baking powder. Baking powder quality can be de- termined only by bake day results. The baking powder that serves you best—repardless of what you pay—is thé best to buy and use. I have made a close study atid care- ful investigation of baking powder, because it is unquestionably one of the most impottant of baking ma- terials. It effects all ingredients employed with it. No woman, no matter how careful her selection of flour, sugar, eggs, etc., can employ the limit of baking economy if she usés a poorly made, wasteful baking powder, Merit, not moriey, is the only safe basis upon which to estimate the worth of a baking powder. Fortunately the housewife no longer has to conduct costly experiments of her owii to determine just which particular brand is the most efficient and economical. Experts like myself, make a business of testing baking.powders and accurately arriving at their actual value. We make no mistakes in our decisions as our experiments are made along stiictly scientific lines. Millions of women ate now profit- 2 * cf ing by the aid offered by domestic scientists. I know this to be true—as choice is now centered on the brand of baking powder that I and other domestic scientists have found superior through both chemical and oven tests. It is becoming more popular every day. Its tremendous sales increase was not influenced in the least by cost. It isa moderate priced baking powder. Costs considerably less than some other brands. Still it is preferred by women who could and would pay more were it possible to secure the desired quality. They don’t buy this brand of baking powder because of a saving of cost— but because of its demonstrated. superiority. To them it means the greatest quality value—the greatest purity—and_ greatest certainty, of, results that can be had at any price. Decidedly the best, ot because of moderate price, but because of its unimprovable merit. In justice to those who read this article—that sey may share in the savings and baking success assured by the biggest selling and recognized superior baking powder it is no more than fair that I give publicity to the brand preferred alike by e=>-rts and America’s millions of housewives—Calumet Baking Powder. NOTE.—Miss Costello is already wel! known to most of the ladics of our city. She is of the Domestic Science Branch of the University of Chicago, a graduate of Lewis Institute, Supervisor of Domestic Science in Public Schools, Special Lecturer on Domestic Arts and. Economy, Special Lecturcr to the Women’s Clubs. : We are publishing a series Of. her most important ‘articles. TEERE NEVER WAS SUCH A DEMAND FOR STORAGE OF FOOD AS AT THE PRESENT TIME, AND EGGS SEEM TO HAVE HAD A PREFERENCE OVER OTHER FOODS. IT I8 THE URGENT APPEAL OF THE FEDERAL FOOD ADMINISTRATION TO MAKE ROOM FOR FOOD AND PROD UCE IN STORAGE AND THE EGGS. WHICH ARE NOW IN STORAGE MUST BE MOVED. EGGS ARE CHEAP, ALMCST AS CHEAP AS THEY WERE IN THE MIDDLE CF THE SUM. MER WHEN PEOPLE PAID 3ic PER DOZEN FCR TEEM. THE EGGS THAT ARE NOW IN STORAGE HAVE JUST BEEN PLACED IN OUR HANDS BUT A FEW WEEKS AGO, AND IN ORDER TO CO-OPERATE WITH THE FEDERAL FOOD ADMINISTRATION IN A PATRIOTIC SPIRIT, WE CAN ONLY URGE THE PEOPLE TO BUY ALL THE EGGS THEY CAN WHILE THE PRICE IS LOW, AND TO AVOID MONOPOLIZATION. IT IS OUR INTENTION TO CALL THE ATTENTION OF THE PEOPLE OF BISMARCK TO THE FACT THAT THE TIME WAS NEVER MORE OPPORTUNE FOR PROCURING FRESH EGGS AT AN ALMOST DEFINITE INVARIABLE PRICE. EGGS ARE THE CHEAPEST FOCD ON THE MAR. KET TODAY AS FAR AS SUBSTANTIAL NUTRIMENT IS CONCERNED, AND LET US BUY ALL THE EGGS WE CAN USE—LET US MAKE THIS EGG WEEK. AT THE PRESENT pres os TIME THERE IS AN EXCESS OF EGGS OF OVER 20 PER CENT OF WHAT IT SHOULD BE IN CAPACITY WITH OUR COLD STORAGE. Northern Produce Company = BISMARCK, NORTH DAKOTA