The evening world. Newspaper, August 24, 1921, Page 17

| brought victory to Hines over Abra- |counsel for the Brooklyn Benwert ham R thoes in the district leader- | nimation, 834 are invalid. ‘ s complaint — was nade | M | Stewart declared, “a HINES IN FIGHT ete | ‘ks for the euny.” | ata meting zat Tar | Mr She Has 1,000 Pledged to rs, Stewart said to day that she has the pledges of 1,000 | oc ratic r, Hines's views on the man Murphy treats his con- | reg The part women took in| 1 lared, was what THE EVENING WORLD, WEDNESDAY, AUGUST 24, rtin and trie net the petitions of John smi urgent Democratic candidate tor| ter of K sunty, The com- | le x witnesses 4 Grand Jury, 4 but not a boss} plaint states that there are arte Pailazola, He ¥ nly for himself and not | 1,000 valid signatures RUSTE OL A on the | petitions and that the sauaceibine| | beth of th | represent “too much of the | jat 212 Smith family." Objections were aleo made to the | Murphy and his way 1 from the elevate representing Murphy presided and ascertain- \s te bg that Hines was an absenteo Mr.| nominating petitions of Joseph Mc- t , = Mrs. Ernestine ne E, Stewart Says Murphy exclaimed, ane said, “Every | Carthy for A man in the Thirty- | Haggerty sesitid of Killing ified A ay We Riek identi. | leader not present at this moecting! fourth District, Kings, and Janes ; | | should be expelled from this otgani-|O'Neill in the Fourth Assembly bis-| Joseph Lazaro in the Red Louis Goldbe station agent of ation.” Mv, Murphy, according to| trict Wine! Case the elevated dentified Magserty Mis, Stewart, explained that he meant!) ‘The ‘d reserved decision on all man w 1 the men from the Hines, and this caused her to} the and President Voorhis mn Mts Stewart, cvo- {Champion the cause of Hines, and ap | declared that decisions would be an-/ Jeremiah Haggerty electiy tt Hines in the | acrimonious debate between herself) nounced Hrilay, on which date the |Sergeant of the Seventh Distnc the man w as inua- | and Mr. Murphy followed McCourt-Roberts Aldermanic fight {dicted yesterday on a charge fp fz © movement | ‘The ‘Board of Elections to-day took{in the Third Manhattan District will |murdering Joseph Lazare. wa ni AU al her efforts to ald {testimony in the matter of tions | be disposed of. pa His Joffe th vin in bis fight |made to the nominating tions 6 Conttiotiate in Bronx County hav i’ tlking two. prisoners Michae! F. Buckley, in jto-day for a hearing on we ndidate for S| ent Dem-. filed urged that Mag- nd for a bribe | aid they had no} objectic ons of {made the day of h hat an er in {ing party candidate, Oy snatures on Buckley it is contended by Algernon Novi through the ean petilions vB ate > m le was € aro took five and | Here's why the quality cigaretie Because we put the utmost quality into this one brand. Camels are as good as it’s possible for skill, money and life-long knowl- edge of fine tobaccos to make a cigarette. Nothing is too good for Camels. And bear this in mind! Every- thing is done to make Camels the best cigarette it’s possiic to buy. Nothing is done simply for show. Take the Camel package for instance. It’s the most perfect packing science can devise to protect cigarettes and keep them fresh. Heavy paper—secure foil wrapping—revenue stamp to seal the fold and make the package air-tight. But there’s noth- ing flashy about it. You'll find no extra wrappers. No frills or furbelows. Such things do not improve the smoke any more than premiums or coupons. And remember—you must pay their extra cost or get lowered quality. If you want the smoothest, mellowest, mildest cigarette you can imagine—and one entirely free from cigaretty aftertaste, | It’s Camels for you. Cam R. J. REYNOLDS TOBACCO COMPANY, Winston-Salem, N. C. fa ARNE BAAD ek LI SIRE TET AR RE en mo - 1921, Bai This Question may have Occurred to You—Read the Answer The milk habil is one of the few good habits that you can’t over do. You will enjoy your milk and at the same time aid the digestionof other foods you cal. Get Sheffield Milk from 1200 Sheffield wagons 200 Sheffield stores and most of the A & P stores. FEW days ago a letter came to me that I am going to answer publicly. It is typical of many communications I have been getting lately and the reply to this letter will apply to a num- ber of others. This correspondent writes: “I have read your recent advertisements. I am twenty pounds underweight. How could you recom- mend the use of milk to put on weight?” I have at no time intended these articles to be taken as “‘treat- ments" for specific cases. I am neither a physician nor a scientist. I have simply set down the results of my observations covering over a half century in the milk trade and I have yet to find a case in which good milk has been anything but helpful. Even if I were a physician I do not believe I would attempt to fatten patients without seeing them and ascertaining the cause of their lack of fat. However, if you are normal, milk wil/ help you to put on weight. When Jack Dempsey was resting up at Freddy Welsh’s farm at Summit, N. J., before he began active training for the big fight in Jer sey City, he added two quarts of milk a day to his usual diet. The first week he put on nine pounds. He put on more weight before he went into the strenuous period of training and did it with milk. About the same time, Carpentier was preparing for the fight and his chief problem was to keep his weight as near as possible up to that of his heavier antagonist. For this he used milk copiously. He entered the ring heavier than in any other battle. The giant Zbyszko, who won the wrestling championship last win- ter from Strangler Lewis, used buttermilk and ‘ots of it, regularly. At forty-five years of age he is, without doubt, the most remarkable athlete in the world. Zbyszko is fat and keeps fat. He needs the weight. You will probably say that these cases are unusual. I think they are simply normal and furnish very good guides as to what milk will do. I recall, bowever, a case that may be more convincing to my cor- respondents. In a group of men whom I used to meet occasionally at lunch time, there was a very good fellow who sometimes invited the jests of his friends because of his obvious lack of weight. He was about thirty five years old at the time and reasonably healthy; but he was very, very thin. He was a big eater. He smoked from the time he got up in the morning until he went to bed. He drank hot coffee three times a day, winter and summer. No meal was ever complete for him without meat. Beef and kidney pie was his principal weakness. In discussing his lack of weight on one occasion, I suggested that he feed up on milk, that he take five or six pints a day; not, however, adding the milk to his already too ample diet but leaving out other things to make room for it. He was eager for the trial. what he did. First of all he cut down his smoking one half. He drank coffee only at breakfast and but one cup then. He cut out the ham and bacon and chops at breakfast and started the day on fruits and cereals. At luncheon he was strong for green salads, and if he had meat at all he took chicken or fish. At dinner he ate his one big meal of the day. Now as to the milk part of it. He took a pint of milk at breakfast, a pint of milk at 10.30, another pint at lunch, another in mid afternoon and a pint at dinner. When he began this fattening process he weighed 116 pounds. Five months afterward he weighed 145 pounds and looked as hard as nails. I saw this man the other day. It is now fifteen years since he be- came a milk eater. Today he weighs 155 pounds and eats about half what he did when he was “‘skinny.”” One interesting thing I recall was his fear that he would not be able to take milk. In less than a week after he started he developed @ positive fondness for it. And that fondness for milk is with him today. He was really in earnest and this is LOTON HORTON, President Sheffield Farms Company Belding, maker of fine silks, says—‘“Wash silks in LUX" Wee one tablespoonful of Lux into a thick lather in half a bowlful of very hot water. Add cold water until lukewarm, Dip garment up and down, pressing suds repeatedly through soiled spots. Rinse in three lukewarm waters. Squeeze water out — do not wring. Roll in towel; when nearly dry, press with a warm iron—never a hot one. COLORED SILKS. Have suds and rinsing water almost cool. Wash quickly to keep colors from running. Hang in the shade to dry. MADE IN U.S.A. Ae