The evening world. Newspaper, November 29, 1920, Page 16

16', ALE CHIEF IN ROBBERY CAUGHT Keith L. Collins Collis Arrested in) ] Oklahoma After Escape From Council Bluffs. KANSAS CITY, Mo., Nov. 29.—Keith L. Collins, alleged to be leader of the gang which on Nov. 18 robbed the Transcontinental fast mat! of between $1,600,000 and $3,500,000 near Council | fifty KEITH L.COLLINS.. Bluffs, 1a., has been arrested at West- ville, Okia., according ‘to a meanage Tecelved here by local Post Office in- Spectors. Collins, the report said, Would be taken immediately to Coun- ofl Bluffs. . The arrest was made at the home of ‘fan uncle of Collins and ends @ chase that has extended across several Btates, according to a statement made by Joseph P. Johnson, in @harge of. postal inspectors in this @istrict. Johnson said he had re- eelved word from the arresting of- ficers that Collins had admitted to them that he was implicated in the Tobbery of th fish and poultry. ef hot lard and when iY F it’s a meal by itself. can’t be equaled as a breakfast cereal. Eat rice every day—you'll enjoy it. will save money, too, $110 Call or Ask for IMlustrated THE EVENING WORLD, MONDAY, NOVEMBER 29, 1920. OMAHA, Nov. 29.—Keith L. chauffeur, fled after the robber rying, the police say, two suitcases, In which were packed $1,000,000 In oat as New York, even. and $ 00 M United “States 6 $1,000 reward for his arrest. same time {6 a fighter, ee s 10,000 Liberty bonds. The Government offered” vain. With @1,000,- Captain in He wan wearing the uniform of @ he aviation serv decorated with three medi quad Ten Mont @ monthly payment aystem ‘employers’ references. Engagement Rings” Uy t he was a private in an | nd never got as near to Collins is a good dresser and is He likes parade, but at the; THE velvety touch of this dainty French duster is just the thing for crystal, china, vases, bric-a-brac— for all the fragile treasures which you dare not trust to a heavy duster. Prices from $1.25 to $2.25. How Milk pate One's Health WE often read “Milk for your health's sake,” but just what does that mean? The following is but one reason: Recently surveys among school children in differ- ent parts of the United States indicate that from ten to twenty per cent. weigh ten per cent, less than they should. In other words, they are Jacking in nourishment. Under-nourished, they are less able to resist con- tagious diseases, Their wer to combat sickness is nét what it should be. More and better nourish- ment is the anewer. And the moat economical, yet the most practical food ie Frees milk, quart of woe BORD N’S,every day for every child is not too much, utrition ex- lehy of the Government lay great stress upon the value of milk in aid to growth and the de- velopment of a sound, healthy body which best resists disease. FOR FURTHER INFORMATION PHONE FOR OUR SOLICITOR. WEW YORK feyrs Concer 457m STREET awn SIXTH AVE. ” tg + nebo r’E WITH TOMATOES Wash a cup of rice, dry on stove, fry in ome tablespoonful light Cook it so that each grain swells to tender pumps — so that every flake stands alone. hen eat it as you do potatoes with gra’ over it, or golden butter melting throug Serve rice as a vegetable with all kinds of meat, Bake it with chopped meats— With sugar and cream, it oured And you For rice is the most eco- iling water lowly that wa plump, tend and delicious. easy to cook rice thie way, that ime they try by following the directions. Wash rice thoroughly in a strainer. rcelais To four cups of Hit tee 4 Some on of colt q of washed rice fork, and shake never stir the rice. Boil twenty minutes. Then pour open oven where it will Anish swelling without burning. alone, ~The Borden Farm Products Co., New York SSSA ; This is the Best and Cheapest Food HERE is no more delicious food than rice. aanter nomical food. A cupful makes enough for a family of five. None is ever wasted. eftover tice can be made into a‘large variety of tasty dishes. O prepare it. “Ri ce is a healthful food. There are over three hundred delightful It digests in one houf, Other foods take from one hour and forty- five minutes to four hours. It builds strength and sustains energy. Rice is the finest food grown—American rice leads the world in qual- ity, flavor, and wholesomeness. ASSOCIATED’ RICE MILLERS OF AMERICA, Inc., New Rxians La. oniul of te boil. Lift rice ec bottom. But—thi of, it any, Here are a few others. Cut a piece of fresh bee! inch square and chop twe ful of 1 then add about the » und of minutes longer. quarts, of ho when boilin salt, cayenne, and tobasce or chi on plates. nt of 4 opped Vienna sausage. Neat ittle parsley, two cloves with a saltepecn When sll are atcely Wrowned 0f8 we oup-atock of hot water, Lat it cook about ten minutes; dd a cup of rice washed and Fring frequentiy ham as you have of add anyone can successfully Hach qrels wifi scand © locos on leopeee stirring for five pono of salt os dried. Let boil until the to keep from burning. fag sengen with je sauce. Serve very hot in bowls or Consult any standard cook book for a number of excellent recipes for rice. FRIED RICE CROQUETTE One cup of boiled rice, one tea ful of melted butter, one lightly, one ugar and half as and enough milk to Into « stiff paste. Flour hands and make the mixture into dalle, dip into beaten egg and then into flour or cracker crumbs and fry in hot sweet lard. Drain on paper and serve, Science’s startling discovery F we do not get a proper supply of energy from our food, the body begins to feed on itself—to burn itself up. We now know that the lack of one vital element in fobd, called vitamine, keeps us from get- ting this surplus energy. oop By actual feeding experiments, scientists have found that this mys- tic substance is necessary for growth, perfect digestion and full vigor and energy. Without it, we lose our zest and fall off in health. } A number of foods, notably leafy vegetables, contain this vitamine. But from many everyday foods it has been removed by the processes of manu- facture or prepara- tion. The richest ‘Could hardly put through a day at the office” A business man writes: “I Letting your body burn itself up —for lack of one element in food Thousands of men and women to- day are eating Fleischmann’s Yeast because they find it gives them a vigor and energy they never had be- fore.*Ailments which frequently arise from wrong habits of eating—pim- ples, boils, constipation, lowered vitality—are being corrected by Fleischmann’s Yeast. Yeast is assimilated in the body like any other food, and like any other food it must be taken over a period of time to be effective. i Eat Fleischmann’s Yeast before or between meals, from 1 to 3 cakes a day. Spread it on toast or crackers, dissolve it in milk or fruit juices; or eat it plain. If you are troubled with gas dissolve yeast first in boiling water. Place a standing order with your grocer for Fleischmann’s lovely hair, use- icide Dept Stes source of this vital element is yeast—now known to be four times as rich as spinach in life-giving vitamine, _WNDISESTION Acidity Sourness Heartburn fies Palpitation Instant relief! No waiting! A few tablets of harmless, pleasant “Pape’s Diapepsin’’ correct acidity, thus regulating digestion and making sick, upset stomachs feel fine: Best stomach corrective known. THAT COLD MAY | == BE THE GRIP.| naa Don’t neglect a cold however slight. . || It may develop into grip. Begin taking Father John’s Medi- cine to-day. It has had more than sixty years of success treating colds and coughs. It will give you strength and help you to fight off To ENJOY The And don’t worry about the kiddies, They'll have happy dreams, Keeps the whole femily happy removes impurities Ab all droeate fine. Easy to apply ~ Quick to act | BO treatment tin FREE—Write KONDON MFG. co. « IN A TUBE | emcee tfinncapolic, Minn, For Rheumatism ‘onc waves woax woven | was losing weight rapidly. Alter taking Pleischmann’s Yeast for three weeke I dained back five pounds. I feel fine, have an appetite, and best of all, work at the office now goes with test and punch.” Yeast. Ask the Fleisch- mann Company to send you the interest- New Importance of Yeast in Diet,” THE FLEISCHMANN COMPANY Dept. No. 15, 701 Washington St., New York, N. ¥. a Tesults completely. Springs, Indiana. MOTHER! "California Syrup of Figs” Child’s Best Laxative Accept “California” Syrup of Figs only—-look for the name California on the package, they you are sure your child is having the best and most harmless physic for the little stomach, liver and bowels, Children love its fruity taste. Full directions on each bottle. You must say “California.” Advt. ‘Suge Crow Better -BISO'S igi nila Americas Physic, recommend Pluto Water Ni as the safe laxative. In it is certain and aaa In action it,is pleasant and gentle. It cleanses the system Pluto Water is bottled at French Lick Springs, Indiana—America’s foremost watering place, where thousands come annually to drink Pluto at its source. All the health- giving properties of these famous springs come to you in bottled Pluto Water. Keep Pluto always in your home—it is the best health insurance. Bottled by French Lick Springs Hotel Co., at French Lick Your physician prescribes it “They WORK while-you sleep” Do you feel bilious, constipated. headachy, upset, full of cold? Take one or two Cascarets to-night for your liver and bowels. Wake up with head clear, stomach right, breath sweet and feeling fine, No agri ing no incon venience. . Children Cascarets, too. 10, 25, 60 cents.—Aadvt. WORLD WANTS WORK WONDERS