The evening world. Newspaper, August 5, 1920, Page 17

EVENING WORLD, THURSDAY, AUGUST 5, 1020.7 Delicatessen_Dealers of the Great Metropolitan District - HERE’S nothing a housewife dislikes more than to cook on a hot summer’s day. With so many vegetables now plentiful, salads naturally are’ the favorite dish. For everyone's health and comfort a good slogan for the summer is “Eat more salads!” Every delicatessen dealer knows that his reputation for salads depends upon the DRESSING he makes. That's one reason why Mazola has the greatest sale of any brand of salad ' oil—not only in New York—but in the entire United States. Very Important to You and Your Trade ILLIONS of housewives now ; demand Mazola by name. Many prefer it to the finest im- ; Mayonnaise, 2 Bags, Yotka only 1 teaspoon of Salt 1 pint of Mazola 2 tablespaons each of Lemon 1 teaspoon of Mustard Juice and Vinegar or I dash of Cayenne or White 4 tablespoons of Vinogar (any Popper or flavored vinegar may be teaepoon Paprika used) eh / Have all ingredients and mixing utensils cold, Mix dry ingredients, Add egg yolks and when well mixed, add Y2 teaspoon of vinegar. Add Mazola drop by drop until the mixture begins to thicken, beating slowly. As soon as the mixture thickens, add the remainder of the vine- gar a little at a time. Now beat in the remainder of the Mazolh gradually until all is used, The Mayonnaise should be thick enough to hold its shape. Put ina glass jar and cover close, Place {n the ice box to be used when needed, It will keep for weeks. Do not stir it when you open it; take out as much as you need with a tablespoon, and close the jar. iL petenaen een enelstral USS ewe nels A EE eal cat ported olive oil, it is so smooth and delicate-tasting. Mazola blends perfectly with other ingredients, so that it keeps without separating—retaining to the very last drop, its smooth firm body, and deli- cious appetizing taste. The first thought of the progressive Delicatessen Dealer for his customers is Quality, His next is Economy. These days find the combination of “Quality and Economy” a rare one. Mazola ‘offers this rare com- bination. CORN PRODUCTS REFINING COMPANY, 17 Battery Read the Facts VERYONE who knows and uses Mazola concedes it to be equal to the finest imported olive oil. Many Italians, life-long users of olive oil, now prefer Mazola. But, when buying Mazola, you don’t have to pay 20 to 30 cerits a gallon customs duty plus the heavy ocean freight rates—as you must pay on olive oils, nowadays. That's the reason why olive oil costs more: Mazola is an American product, known from coast to coast as the Great American Salad Oil, nothing better, nothing more economical. Your Reputation EATURE Mazola-made salads, Mazola-made mayonnaise. Help to incréase the consumption of more salads this season—for your cus- tomer’s health and comfort sake. Mazola is sold in pint, quart, half- gallon and full gallon cans, It is more, economical in the larger cans. Place, New York. City