The evening world. Newspaper, January 29, 1920, Page 8

a. a THE EVENING WORLD, THUKSDAY, JANUAKY 49, 1920. — | VESTRY MAY MEET lence tenia duaarcomseny: [terse comminar tek S| gf AAR ERIE IT oe | GRANT IN SICK ROOM |" that will’ maks ‘up the Chaties 1. Alexaner, Chairman of RAE eins Ws estates Torseey tein Ban te EW EO t eee fle ne Aplant, Zeeland, the committee in ch ne din- AI . . . . . i a aE and and Finland. The Lap-|ner to be on next ay night [BY - ~ Py __. Fate of the Church of the Ascension | ona. a British vensel, a iy is tun jt Ns atic fal Chairman Homer 8 @um- lk §) (EX Forum Is Expected to Be 1ahee Geb and. mings by the National Democratic | SS 4 Settled To-Day. England. Di i Wa 1b, announced y that the I ) A ud known as the d e-|apeakers would be § ary of the | az : ‘The meeting to-day of the Vestry of | Worn, Philade ind i Navy Daniels, Gov. Smith and Mr. |e Herald Square Oroadvny, Mihte 35th $8, ek #he Protestant Episcopal Church of| ican versclen ote being Ttted Git ia | Cummings. hn M. Riehle, Prest- . The Spaccally Shop of Originations dont of the club, will be toastmaster, FIFTH AVENUE AT 38™ STREET future of the public forum meetings which have been held in that church | and against which Bishop Burch has | Protcsted. This meeting will be in the parish house in the Rev. Dr,| Grask's room, {i necessary. br. Grant | e From the Bakeshop Our Own Rich Fruit Cake <4 This Fruit Cake has been baked for over five months and is well seasoned and is j ’ j @e Ascension probably will settle the | Hobo i 4 FOR FRIDAY - is still 11, but it is believed ho is im- | ‘ | made of pure ingredients, such as French glaced fruits, imported currants, selected ‘ % si ‘ Ee irared sncitzh to cive Na vine Announces his New Shop of |B} almonds, walnuts, citron, raisin, lemon and orange peel, and brandy. Scrupulow Closing Out Entire Remaining Winter Stock * gontinue holding forum assemblages Oo * iE care and scientific skill are used in mixing these materials and in baking the cake {1m the church or any step indicating pening 34 It will keep for months and improve with age. If steamed for 30 minutes and ’ cogil diel geet tated) Mae eer ort amp oes 5 served with a sauce it makes a rich plum pudding. At 720 Ib, MISSES’ TAILORED SUITS : | pM itr ctr ocd rehimtobmet aen di [men ‘assumes to know what Dr. P AT. MOLASSES FRUIT CAKE—Bsked in apecial ize forms, each cake weigh } Be Wi8ES ay | hee 7 > about 134 pounds, Contains raisitts, citron, walnuts, figs and the purest of spies One of the lead ng vestrymen said ey 4 Motech 44. 00 55 00 0 erday they all are very foud of ® . Br Grant and. a majority in in favor | 290 FIFTH AVE. Ig RAISIN NUT LOAF CAKES—Mue of pure and fine ingredients. ench cake ‘ 78. 0 ' the forums, but not neve y in} % 4 at petal i 5 4 the church, He admitted beliey ing th | eqien F he jut 114 pounds, A quality thet retails in specialty stores A Z6e each, Formerly 95.00 to 210.00 Des diaetors and sisc that be le opposed | on or about February 2nd =) HOME-MADE STYLE AMERICAN ) DANISH STYLE PASTRY—Made A collection of the fashionable fabrics and models, plain tailored and i Eon, Pak ur nies ot cho Blanes: | FE APPLE ROLLS—Made of appl, | by our baker, 6c each fur trimmed id, hi r, the Vestry was =) raisins, almonds and nicely baked. ck fp He asia! however, the Vestry, wa Latest French Models | 5) is. sik | ANS Carat diene {8 ay vine ae Riots ‘ah { JELLY ROLL—Filled with out homes in an A rer | fe Ventry has full power to settle i ba * : jak Wf” the matter definitely. | BOOTS, OXFORDS and PUMPS inade style curant jelly and iced with | CURRANT AND VANILLA LUNCH BG Closing Out Entire Remaining Stock % | ——— | Patent Colt Fox in Satins and all leathers chocolate, maple or vanilla, Cake CAKES—Pure and wholesome; dozen, 94 i Red Star Line to Resame Fall Ser- weighing about I Ib.. Ble each 48c PS Mabie Aulwers Fob: 22. iS is MISSES’ VELOUR, VELVETEEN, CHIFFON All Our Bakery Products Are baked on the Premises Full service of the reorganized Red Star Line between here and Antwerp it was B. Altman & Cn. MADISON AVENUE - FIFTH AVENUE, NEW YORK Thirty-fourth Street Thirty-fifth Street (No Tip) une WE ODO LODO LILO MAIL ORDERS FILLED Dull Top 10 BRANCH SHOP: 511 SIXTH AVENUE Niverive & SILK VELVET & DUVETYN FROCKS 28.00 44.00 60.00 Delicatessen California Camembert Cheese TAMA The famous “Camembert” Cheese made by the “Cantel | 4 French” Cheese Factory of California. A full cream | } jf ey signtlladinsevid Vey cheese of high quality. We recommend this cheese Included are many of the chic originations of this shop and reproductions | | to those who appreciate a rich and nicely flavored | > v of imports dairy product. Put up in 7 oz. boxes, 54 a box. i vaNnyaxiy LAINE | |B] OLD STYLE SCRAPPLE—Special at | SMOKED KIPPERED HERRING— | 24c Ib—Made according to an old —26c Ib. Extra fancy Herring, freshly tested recipe. Spiced and seasoned; | ‘moked: fine flavor. ral | easily prepared and appetizing, Cut | SMOKED BEEF, 89c lb, Best qual- in half-inch slices and fried to a golden eHRETOR reed brown color, served with syrup and NU ORTED SALT SAR- fried potatoes, “Scrapple” is delicious, | OBLLEN, 98c Ib, SMOKED FINNAN HADDIES— | FANCY CERVELAT SAUSAGE— Goce Tn) 236: Fahey fase RR) ||) ees wees Onel seaee dies of fine flavor. An appetizing dish eMMoiled, creamed or made Ito's | “IN SEASON" PORK ROLL—8éclb. $9 salad, Made of chopped ham. SPANISH STYLE VEGETABLE | YOUNG AMERICAN CHEESE— SALAD—A9¢ Ib, A delicious combi- | Extre-fancy, mild and of fine flavor, jalad of Potatoes, Sweet met Cely: Tometocn Sing Bears, | FULL MILK CHEESE—Mild and of Bees, Lima Beans, Carrots and May- | fine flavor, 4lc lb. onnaise. FANCY VERMONT SAGE CHEESE CORNED BEEF, 86c |b. Well cooked S4clb. bottom round; cut from fine beef, PIMENTO CHEESE—44c |b. Our own make, PEANUT BUTTER—43¢ |b. Made of Virginia peanuts; nourishing and pal atable; in sanitary greaseproof paper cups. Closing Out About One Hundred MISSES’ EVENING GOWNS 38.00 44 00 55.00 Formerly 85.00 to 175.00 Danse frocks, dinner gowns and formal evening gowns in various materials Deans A Special Reduction Sale to take place in the Men’s Shoe Department to-morrow (Friday) and Saturday, will offer NO C.O.D.’S NO APPROVALS NO EXCHANGES NO CREDITS EUBOR HURON BURUE A STUFFED HERRING, WITH SAUERKRAUT, 4c each—An ap- petizing dish, prepared by our own chef. One Thousand Pairs of Men’s Balta Boots & Oxfords (every pair smart, up-to-date and made of genuine leather throughout) Delicatessen and Bakery Products Not Delivered U. S. Food Administration License G02865—B0688, at decided concessions from former prices The Sale will comprise Men’s Balta Boots, of shell cordovan im dark brown; of boarded Norwegian calfskin in mahogany tan; and of selected calfskin in mahogany tan, cordovan brown or black; in wide and narrow toe models, some with straight tips and A Platterful of Goodness Comes out of the HERE’S nourishment and savor in every can of You'll Tell the World others with wing tips, Th Cool Tastin ce epee ieee Vogt’s Philadelphia Scrapple. ‘Try this delicious ey’re asing fry until a golden combination of choice pork and Indian corn meal. brown—serve hot. You'll say there’s twice as much smoke- fun in a Cool Tasting Home Run. This is why— Bonnie Brown Burley tobacco mellowed end cooled the rare New Orleans way. Now—tell the cigar clerk you want COOL -tasting \youll say theyare 15° FOR TWENTY reduced to $11.75 per pair Served sizzling hot, brown and crisp—Vogt’s Phila- delphia Scrapple fairly melts in your mouth. Now New Yorkers can enjoy this famous dish from Old Philadelphia. And scrapple has been the Quaker City’s favorite treat since colonial days. Men’s Balta Oxfords, in heavy-weight Winter models, with substantial soles, broad heels, and a choice of wing or straight tips; made of shell cordovan in dark brown, or of boarded Norwegian calfskin in black or mahogany tan, reduced to $11.75 per pair Vogt’s Philadelphia Scrapple is mighty good for breakfast, lunch and dinner. It makes many tasty combinations, \ Go to your grocer, meat market or delicatessen and get Vogt’s Philadelphia Scrapple today. Keep a few cans in reserve for emergencies. Men’s Balta Oxfords, in a Winter-weight brogue - model with wing tip; made of shell cordovan in brown or black, or of boarded Norwegian calfskin, in brown only, reduced to $14.25 per pair Made in PhiladeJphia by F. G. Vogt & Sons, Inc. New York Warerooms: 64 Gansevoort St. | Telephone : Watkins 6973 Inasmuch as these Shoes have been taken out of stock because of incomplete size ranges, it is not guaranteed that every size can be supplied in every style; but practically every size can be found in the collection. 1920 World Almanac Fountain of Statistical Knowledge 135 asa RAD, 50c | me A SUNDAY WORLD “WANT” WILL GO AND GET IT, | (The prices are exclusive of tax) f The Men’s Shoe Department is on the SIXTH FLOOR mear Thirty-fourth Street elevators. IT MAKES LITTLE DIFFERENCE WHAT YOU NEED- we TT NY