The evening world. Newspaper, September 24, 1919, Page 15

. uy ~ THE EVENING won, WEDNESDAY, SEPTEMBER 24, We eee » POPOF BULLETS . ; “ANDCRY OF HALT” THRIL “VLE” Real First Act Enacted, With Juveniles Taking Part of the Villains. | + The sun dodgers of Greenwich Vile} lage’ Had just donned th pajamas | | ¥, this morning when the mercy pop, "4 eohdos of Macdpugal Ailey ‘ ad finally talked one after another | " 40 the Jand of dreams; but all awak- h f | goed at, the sound. of: tho. fustlads | are the secret o |. peneath their very windows *, a \} hina im. diately dio windows! or | e Were filled with bobbing bobbed al ie | Fate and sidegy mane’ ool food value ---. ; entured into the streets. The vil-| : 4 Qagers remained behind thelx win- | * Wa vows and thrilled as they listened to the sound of running footsteps and 1. Preliminary selection of onte—All but fhen there rang out on the cool < highest grades ‘refused, pleat Morning air the hoarse cem- 2. Of these high- epee oats, only the best mani: are selected—chosen as to weight, color, “Halt! | ) \ atrenigth anc quality. Another shot was fired and the! 3. Selected oats go through “receiving sep- Punning ceased. Here was tery right in the heart of the village, and it remained a mystery, for none vf the sun dodgers ventured forth 6 mys | erator.” Light chaff and dust blewn out by air, blast, Additional clegning by sieving. Cleaned by air suction on way to elevator. 4 ri if ther E t 6. In eleyator—anot! cleaning process. Wo indeed; ghey returned to th Me | . 7. Thr a ae frpniater.” where air-blast bouches declaring that it was won-| cleans t again. ‘erful and that there would be some- i 8. Again refined over, 4” sieves. j ‘thing great to talk about over their - 9. Anot! Geng ower 1/16” meshes. ' evening’s breakfast { be b bd 10. Anetta deel oe 1/32” sieves. | And the mystery—Edwerd Weobe & 11. Another purification by air-blast. i fifteen, of No. 12 Barrow Street; An- : [ » 12. Further cleaning by air-blest. thohny Ruggero. fourteen, No. 17 . ’ 13. Again cleaned over 4” sieves. «i Downing Str and Phil Panatl, ' 14, Further refined ever 1/16” sieves. iwelvé, No. 207 Sullivan Strest, | 15. Cleanéd again pyer, 1/32” sieve. 4 swiped two loaves of bread from the 16. Fine dust removed by 1/40” sieve. 17. 1/60’ sieve removes finest dust. 18. Air-blagt cleanses again. 19. Another air-blast Cleansing. 20. Feet wae over 4” sieve. 22. re wy a ( 23. Aerated again by a Sa 24, Whirled in dlitted eo (elite 1/16”) to remove "'thin™ 25. Operation piroeslihoys a to remove “double” ore te (Because.ordinary. rolled.oats.can-not~...—-. : 5 ran * equal H-O° fr flavor or food value e bread handed ry ‘ y is “aol 1] gai “Because it tastes i HO “lis the anit hee thet makes s pretty through using | BRONX CITIZENS PROTEST ak my evens bak eee SERVICE ON THE SUBWAY Daddy and | love it, as much as you.do, H-O's drofna so. appetizing and—its 27. Selection of oats new perfect for milling. 26. Stems removed in “gravity remover.” 29. Gravity belt grader removes foreign grain. 30. Another gravity belt grader. 31. Oate placed in Dry Kiln over het “kit- chen coal 932. Toasted in Dry Kiln (tersperature 600°) 4 to 6 hours to bring out flavor. 33. Agitated in Dry Kiln by revolving paddles to tenet evenly. 34, Air slat removes dust covered by toast- ing. 35. Cleansed by air blast. 36. Further aeration by air taste so delicious. do ca meee “And: the reason for its luscious ghee treat flavor i3 ‘this—every ingle oat-kernel “And H-O's steam-cogking makes is toasted swice—an «| baat it so easy to digest—and go full of ener- beside. die gy and rosy cheeks and strong muscles. tains Av red that it was jally during 37. Another purifying air-blast, 38. Still another air-blast cleaning. 39. Air-blast removes Jast particles of dust. H-O unlike ordinary rolled oats *Even if | cooked ordinary rolled St tL _ _ tt ttt _ __ r dur hat through wooden jacket and frees all the rich, ae 40. Sees belt grader separates bes medium rough, asked | cats eighty-nine hours, | could fidt! ping Spe cuts your living ie starchy nutriment, : oe net S000). (enSN: Coen: einen eae i onen te ive Enough for breakfast —costs but He — 41. Perfect oats go te hulling machine. wares ; D eslonts make them equal HO in digestibillty.: “nourishes more than egg, bacon or steak. That's why’ you, and ‘almost “all 42. Jackets os ae Tymoved toetween stonce d granted the ae tha And there are many other toothrome— J evolving 200 R. P.M dhacr. the cate Wi oad hald Oot. 6 in “Only a few people realize. that econggrical—ways to serve H-O, suchas * intelligent children want H-O. 43. Whirled in “Hexagon Real” covered with reonte o ublic & © Com. 4 Cooki wire cloth to remove fine mat missions | enter pn? oh me vais half-raw’ 18 Coshiee ITS Chee Cat vines ah a 4 s HO—be “ Air-blaet ey remaining bull $ oatm and don’ know i r Geme tufled Peppets mpthers wan! 5 ional air- 1@ remove from ; wars | $i H.O Crackers HO Pancakes 4 Sillling. Open Monday and Saturday Evenings i : HO Puddings: HO baked loaf with cayse we don't have to urge you to 46, Ace vcc alennina ve Gare: MICHIGAN | In raw oats, each tiny starch ell H-0 Scotch Soup nuts (a meat “clean” . your plates— H-O's nutty, 47. Smaller sieve cleans further. Fried@H-Qwith syrup substitute.) (Book of recipes mailed on request) Recipe for H-O Porridge 48. Still another sieve perfects cleaning. 9. ase air-blast to remove dust. Craver machine removes few unhulled toasty taste soon'” “sets your spoon clicking against your finished saucer. FURNITURE is locked up in an indigestible woody COMPANY | jacket. Endless hours of ordinary cooking can’t break that little cell. Sak to teate of bol Bs. Secbsid-Gravity Senchtile for come'put pees: actoaty soppan Hp.ne we “Then off to'school or play, you run 82. Third gravity machine removes lat trace “But—in making H-O-~a high- re in anecnat 04 the mill nahen, bopper glowing with health and energy— ss.’ Grete oat cet back’ to hulling “ta- | . * Serve hot or cold with milk or cream, su 5 5 . ickn ” we | OUR 24TH ANNIVERSARY SALE pressure of live steam just bursts that ore. na fortified against fatigue and sickness. 84 eeinin ing perfect oat-kernele automatic- SPECIALS ARE F Values Which Cannot Be Duplicated. ANNIVERSARY SALE OF STANDARD HIGH | GRADE SOLID OAK DINING CHAIRS, Well made, hand rubbed ‘and polished; panel in back. Use more H-O and watch your food bills de crease—and the family’s health increase. The H-O Mills, Buffalo, N. Y. ally weighed. 55. Into steam cookers. 86. Live steam under 15 lbs. pressure ex- plodes every starch cell. #57. Toasted by hot air (400°) from “kit- chen” cosh furnaces. 58. Cooled by air-blast. 59. Quick steam-bath to temper (soften) cate. 60. Rolled into dainty flakes’ between steel 61 62. 63. 64. 65. rollers. « Dried in heated air-blast. Automatically weighed. . Automatically placed in box. . |. Box automatically sealed. 5 Seoled Hoste dried and sterilized in even at . > © ame © cum 0 cum + ome 0 ce 0 mm 0 am 0 6 me 6 ee 2 a 6 a 0 mm 6 > 0 GD 0 Gm 0 a 0 om ¢ GD © am 0 GD ¢ GD 0 am 6 ame 6 om + em 8 om 5 ee + ee + es es ee ee * H-O needs less than % the cooking that ordinary rolled oats require ----- Every package of H-O is absolutely guaranteed by us. The H-O Mills Buffalo, N.Y. *Steam-cooked. **Double-toasted. « ae steer es Ee Aumreteary Specials — Bachelor's Chif- TENT CE EEE IT I I